150 Vegan Favorites Book
Score: 3
From 2 Ratings

150 Vegan Favorites


  • Author : Jay Solomon
  • Publisher : Clarkson Potter
  • Release Date : 2010-11-24
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780307774637

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150 Vegan Favorites Excerpt :

Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. You'll find such tantalizingly delicious recipes as: ·Curried Squash with Winter Greens ·Tangy Couscous with Black Beans and Corn ·Lemony Artichoke Pilaf ·Yellow Rice and Avocado Burritos ·Rosemary-Roasted Jerusalem Artichokes ·Mango-Banana Flambe Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash. You don't have to be vegan or even vegetarian to enjoy these zesty recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious!

Quick and Easy Low Cal Vegan Comfort Food Book
Score: 5
From 1 Ratings

Quick and Easy Low Cal Vegan Comfort Food


  • Author : Alicia C. Simpson
  • Publisher : The Experiment
  • Release Date : 2012-05-29
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781615191420

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Quick and Easy Low Cal Vegan Comfort Food Excerpt :

At last, vegan food that packs a heaping helping of comfort without the extra calories! Alicia C. Simpson, the master of vegan comfort food, is back again with food that’s crave-worthy and conscience-friendly: 150 satisfying, flavorful, all-new recipes to enjoy from breakfast to dinner and anytime in between. However you define “comfort food,” Alicia’s got you covered with down-home Southern standards, Tex-Mex fiesta favorites, backyard BBQ fare, ole-fashioned one-dish meals, riffs on classic takeout—and a few surprises destined to become new standbys: Baked Hush Puppies • Hoppin’ John • Sweet Potato Salad • Meatball Soup • Carolina BBQ Sammich • Chik’n Pot Pie • Kung Pao Tofu • Gyros with Tzatziki Sauce • Butter Rum Pound Cake • Ooey Gooeys • Mexican Hot Cocoa • and more! Every recipe includes detailed nutritional data on calories, carbohydrates, fat, fiber, and more. Plus, suggested daily menus, ranging from 1,400 to 2,000 calories, make it easier than ever to start cooking food that’s good—in every sense of the word!

Quick   Easy Vegan Comfort Food Book
Score: 2
From 1 Ratings

Quick Easy Vegan Comfort Food


  • Author : Alicia C. Simpson
  • Publisher : The Experiment
  • Release Date : 2009-10-06
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781615191093

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Quick Easy Vegan Comfort Food Excerpt :

Enjoy all the rich flavor of traditional American comfort food on a plant-based diet with this vegan cookbook full of simple, satisfying meals. A born food-lover, Alicia C. Simpson grew up on California’s incredible Mexican food and her father’s “traditional Southern soul food.” She couldn’t imagine giving up her favorite dishes to become vegan. Could Animal-free food ever match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after taking the vegan plunge, Alicia answers that question with a resounding “yes!” Quick & Easy Vegan Comfort Food features easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more; plus 65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world. Alicia also tells you everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think.

Vegan with a Vengeance  10th Anniversary Edition Book
Score: 4
From 17 Ratings

Vegan with a Vengeance 10th Anniversary Edition


  • Author : Isa Chandra Moskowitz
  • Publisher : Da Capo Lifelong Books
  • Release Date : 2015-05-26
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9780738218342

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Vegan with a Vengeance 10th Anniversary Edition Excerpt :

More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesome-r, more in-the-kitchen tips with Fizzle—and full-color photos of those amazing dishes throughout.

The Complete Vegan Cookbook Book

The Complete Vegan Cookbook


  • Author : Natural Gourmet
  • Publisher : Clarkson Potter
  • Release Date : 2019-04-02
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9781524759827

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The Complete Vegan Cookbook Excerpt :

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

One Dish Vegan Book

One Dish Vegan


  • Author : Robin Robertson
  • Publisher : Harvard Common Press
  • Release Date : 2013-11-12
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 9781558328136

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One Dish Vegan Excerpt :

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

Vegan on the Cheap Book
Score: 5
From 1 Ratings

Vegan on the Cheap


  • Author : Robin Robertson
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2010-11-19
  • Genre: Cooking
  • Pages : 275
  • ISBN 10 : 9780544188594

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Vegan on the Cheap Excerpt :

You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear GaletteWritten by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dishPacked with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.

The Complete Vegan Air Fryer Cookbook Book

The Complete Vegan Air Fryer Cookbook


  • Author : Susan LaBorde
  • Publisher : Sterling Epicure
  • Release Date : 2018-12-04
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 1454933100

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The Complete Vegan Air Fryer Cookbook Excerpt :

Enjoy healthier, delicious versions of all your favorite plant-based foods made with one of the hottest kitchen appliances on the market. Air fryers create the taste and crunch of fried foods without all the oil or grease, and The Complete Vegan Air Fryer Cookbook shows you how to make amazing plant-based treats and meals that save time, promote heart health, and can even help you lose weight! Dishes include hearty Breakfast Tacos, warm Banana Bread, super-satisfying Avocado Fries, crunchy Garlic Herb Pita Chips, delectable Pecan Panko Eggplant, and mouthwatering Amaretto Poached Pears. A helpful introduction offers tips for air frying success, a guide to terms and techniques, and a list of must-have ingredients, while handy appendixes include thematic menus, a must-have air fryer buying guide, and conversion charts.

The I Love Trader Joe s Vegetarian Cookbook Book
Score: 3
From 1 Ratings

The I Love Trader Joe s Vegetarian Cookbook


  • Author : Kris Holechek Peters
  • Publisher : Ulysses Press
  • Release Date : 2012-11-06
  • Genre: Cooking
  • Pages : 180
  • ISBN 10 : 9781612431093

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The I Love Trader Joe s Vegetarian Cookbook Excerpt :

Contains vegetarian recipes that can all be created with ingredients from Trader Joe's, including sweet and sunny flatbread, easy eggplant pasta, and apple upside-down cake.

Quick and Easy Vegan Celebrations Book

Quick and Easy Vegan Celebrations


  • Author : Alicia C. Simpson
  • Publisher : The Experiment
  • Release Date : 2010-10-19
  • Genre: Cooking
  • Pages : 297
  • ISBN 10 : 9781615191277

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Quick and Easy Vegan Celebrations Excerpt :

From game day snacks to birthday sweets, “the recipes are so tempting, readers might not be able to resist their allure until the prescribed holiday” (VegNews). Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question! Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites—with complete menus for: New Year’s Eve • Valentine’s Day • Game Day • Mardi Gras • St. Patrick’s Day • Easter • Cinco de Mayo • Independence Day • Halloween • Thanksgiving • Hanukkah • Christmas • Kwanzaa • . . . Plus Birthday Sweets! Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations—and enjoy the vegan cooking, partying . . . and eating! “Alicia makes vegan cooking non-intimidating and comfortable.” —VegKitchen

Quick and Easy Vegan Slow Cooking Book

Quick and Easy Vegan Slow Cooking


  • Author : Carla Kelly
  • Publisher : The Experiment
  • Release Date : 2012-05-08
  • Genre: Cooking
  • Pages : 296
  • ISBN 10 : 9781615191451

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Quick and Easy Vegan Slow Cooking Excerpt :

Who knew “slow” could be so fast? Well, it can be—whether you’re an experienced cook or a slow-cooker newbie—with this cookbook of set-and-forget vegan meals! Ever wished you could have a healthy, delicious, home-cooked dinner waiting for you when you get home? Well, stop dreaming and start cooking! In Quick and Easy Vegan Slow Cooking, Carla Kelly brings you over 150 recipes for nourishing, whole foods–based meals, with easy-to-find, economical ingredients, simple cooking techniques, and minimal prep time. Whatever your skill level, Carla’s got you covered for slow-cooked meals year round—from hearty, comforting winter fare to light summer dinners that won’t heat up your kitchen. If you spend a few minutes in the morning or the night before, you can come home to the aromas of these classic favorites and unique new flavors: • Triple Tomato Soup • Smoky Mushroom and Tofu Stroganoff • Pumpkin and Tomato Dal • Crème of Broccoli Soup • Tempeh Tikka Masala • Kidney Bean and Sweet Potato Chili • Creamy Leek and Almond Pasta • Classic Polenta, and much more! There’s something here for everyone and every occasion: Kids will cheer for simple favorites like Franks’n’Beans and Chees-y Mac, and your friends will ooh and aah over sophisticated, holiday-ready dishes like Asparagus and Pine Nut Vodka Risotto. You’ll find nourishing soups, stews, casseroles, chilies, curries, pasta bakes, and sides that draw from an eclectic, global range of culinary influences to fill your every craving—not your every moment. With handy slow-cooking tips, lists of gluten- and soy-free recipes, and a collection of easy sides to accompany your slow-cooked main course, this book is an all-in-one guide for every vegan on the go. So pull out your slow cooker, roll up your sleeves, and get set to forget—until dinnertime, that is!

Eaternity Book

Eaternity


  • Author : Jason Wrobel
  • Publisher : Hay House, Inc
  • Release Date : 2016-04-05
  • Genre: Cooking
  • Pages : 264
  • ISBN 10 : 9781401948429

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Eaternity Excerpt :

Are you ready to rock mouthwatering, meat-free recipes like a boss? Let’s face it: not everyone is in the mood for wheatgrass shots, seaweed salads, and buckwheat granola 24/7. Sometimes you just need a juicy burger, gooey nachos, fluffy chocolate chip pancakes, or raw cookie dough, am I right? Eaternity offers nutritious and delicious plant-based recipes, guaranteed to satisfy all of your insane comfort-food cravings and more! Jason Wrobel shows you his health-friendly spins on all of the above, as well as Caesar salad, fudge brownies, asparagus risotto, tortilla soup, and—wait for it—salted caramel waffles. Just one bite and you’ll be obsessed! Unlike most cookbooks that merely tell you what to eat and how to make it, Eaternity gives you the current research and science behind today’s major health concerns, and explains why you should eat certain foods based on your individual goals, whether it’s to lose weight, have more energy, sleep sounder, be stronger, boost your libido, or just feel better. You’ll learn why eating real, unprocessed foods can help you live longer—and how to have fun doing it! With a light, no-pressure vibe, wicked humor, and drool-worthy food photography, Eaternity makes it easy to bring it on down to veganville and feel awesome. It’s Nutrition 101 meets healthy food porn that’s so crazy-good you’ll want to eat this way all the time!

Vegano Italiano  150 Vegan Recipes from the Italian Table Book

Vegano Italiano 150 Vegan Recipes from the Italian Table


  • Author : Rosalba Gioffré
  • Publisher : The Countryman Press
  • Release Date : 2017-08-08
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781682680551

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Vegano Italiano 150 Vegan Recipes from the Italian Table Excerpt :

An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini Spaghetti with Wild Asparagus Cream of Pumpkin and Potato Soup with Chestnuts Cherry Strudel Seasonal, mouth-watering, and fun, these recipes will let the whole family experiment with new dishes, reinvent old favorites, and get the most out of local, seasonal ingredients.

Slow Cooker Favorites Vegetarian Book

Slow Cooker Favorites Vegetarian


  • Author : Adams Media
  • Publisher : Simon and Schuster
  • Release Date : 2018-01-16
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781507206416

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Slow Cooker Favorites Vegetarian Excerpt :

The go-to guide for using the most popular kitchen appliance—the slow cooker—to prepare healthy vegetarian dishes, featuring more than 150 easy plant-based and vegan-friendly dishes sure to please everyone at the dinner table. A vegetarian diet is healthy, nutritious, and environmentally friendly. Slow Cooker Favorites Vegetarian makes plant-based eating even easier with more than 150 vegetarian recipes, including more than fifty vegan-friendly recipes, for your slow cooker. Whether you’re a dedicated vegetarian, vegan, or omnivore looking to have more meatless meals, you’ll be sure to find many new and delicious recipes that will become family favorites. With minimal prep work and easy clean up, the hardest part is picking which mouthwatering dish to try next!

The 30 Minute Vegan s Taste of Europe Book
Score: 4
From 1 Ratings

The 30 Minute Vegan s Taste of Europe


  • Author : Mark Reinfeld
  • Publisher : Da Capo Lifelong Books
  • Release Date : 2012-09-04
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780738216164

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The 30 Minute Vegan s Taste of Europe Excerpt :

Named One of the top five cookbooks of 2012" by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less. The book consists of seven sections: 1. Italy with recipes including Fire Roasted Minestrone, Fettucini Alfredo, Tofu Scallopini, Gnocci, Manicotti, and Vegan Gelato. 2. Francewith recipes including French Onion Soup, Quiche Monet, Seitan Bourguignon, and Chocolate Hazelnut Crepes. 3. Spain and Portugal with recipes including Gazpacho, Empanadas, Artichoke Heart and Saffron Paella, Tempeh Romesco, Almond Brittle, and Horchatta. 4. United Kingdom and Ireland with recipes including Irish Stew, Scottish Crumpets, Yorkshire Pudding, Vegetable Pot Pie and Currant Scones. 5. Greece with recipes including Stuffed Grape Leaves, Tzatziki, Moussaka, Spanikopita, and Baklava. 6. Germany with recipes including Beer Soup, Vegan Schnitzel, Tempeh Sauerbraten, Apple Strudel, and Black Forest Parfait. 7. Europe Fusion with an assortment of recipes from Poland, Iceland, Hungary, Romania, Finland, Czechoslovakia, Switzerland a