A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game Book

A Guide to Canning Freezing Curing Smoking Meat Fish Game


  • Author : Wilbur F. Eastman, Jr.
  • Publisher : Storey Publishing, LLC
  • Release Date : 2011-03-09
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781603427555

DOWNLOAD BOOK
A Guide to Canning Freezing Curing Smoking Meat Fish Game Excerpt :

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

A Guide to Canning  Freezing  Curing   Smoking Meat  Fish   Game Book

A Guide to Canning Freezing Curing Smoking Meat Fish Game


  • Author : Wilbur F. Eastman, Jr.
  • Publisher : Storey Publishing
  • Release Date : 2011-03-09
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 1603427554

DOWNLOAD BOOK
A Guide to Canning Freezing Curing Smoking Meat Fish Game Excerpt :

This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

The Complete Guide to Preserving Meat  Fish  and Game Book

The Complete Guide to Preserving Meat Fish and Game


  • Author : Kenneth V. Oster
  • Publisher : Atlantic Publishing Company
  • Release Date : 2011
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781601383433

DOWNLOAD BOOK
The Complete Guide to Preserving Meat Fish and Game Excerpt :

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter w

Healthy Preservation and Storage Book

Healthy Preservation and Storage


  • Author : Felix Sutherland
  • Publisher : Unknown
  • Release Date : 2021-01-07
  • Genre: Uncategoriezed
  • Pages : 32
  • ISBN 10 : 9798591799090

DOWNLOAD BOOK
Healthy Preservation and Storage Excerpt :

Fооd рrеѕеrvаtіоn dеаlѕ with thе рrосеѕѕ оf рrеvеntіоn of dесау оr spoilage of fооd thuѕ аllоwіng it to bе stored іn a fіt соndіtіоn fоr futurе uѕе". It hаѕ also been described аѕ thе ѕtаtе in whісh any food may bе rеtаіnеd оvеr a period оf tіmе wіthоut bеіng соntаmіnаtеd bу pathogenic organisms оr сhеmісаlѕ lоѕіng optimum ԛuаlіtіеѕ оf соlоur, texture, flаvоr and nutritive value.

Cold Smoking   Salt Curing Meat  Fish    Game Book

Cold Smoking Salt Curing Meat Fish Game


  • Author : A. D. Livingston
  • Publisher : Rowman & Littlefield
  • Release Date : 2010-10-05
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780762767113

DOWNLOAD BOOK
Cold Smoking Salt Curing Meat Fish Game Excerpt :

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today's materials to yesterday's traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

The Ultimate Guide to Butchering  Smoking  Curing  Sausage  and Jerky Making Book

The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making


  • Author : Philip Hasheider
  • Publisher : Harvard Common Press
  • Release Date : 2019-10-29
  • Genre: Cooking
  • Pages : 227
  • ISBN 10 : 9781558329874

DOWNLOAD BOOK
The Ultimate Guide to Butchering Smoking Curing Sausage and Jerky Making Excerpt :

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Home Book of Smoke Cooking Meat  Fish   Game Book
Score: 4
From 5 Ratings

Home Book of Smoke Cooking Meat Fish Game


  • Author : Jack Sleight
  • Publisher : Stackpole Books
  • Release Date : 1997-01-09
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9780811741910

DOWNLOAD BOOK
Home Book of Smoke Cooking Meat Fish Game Excerpt :

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

The Canning  Freezing  Curing   Smoking of Meat  Fish   Game Book

The Canning Freezing Curing Smoking of Meat Fish Game


  • Author : Wilbur F. Eastman
  • Publisher : Storey Books
  • Release Date : 1975
  • Genre: Cooking
  • Pages : 202
  • ISBN 10 : 0882660454

DOWNLOAD BOOK
The Canning Freezing Curing Smoking of Meat Fish Game Excerpt :

Directions for home and camp processing are accompanied by a variety of recipes and directions for smokehouse construction

The Hunter s Guide to Butchering  Smoking  and Curing Wild Game and Fish Book

The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish


  • Author : Philip Hasheider
  • Publisher : Voyageur Press
  • Release Date : 2013-07-22
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781610588027

DOWNLOAD BOOK
The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish Excerpt :

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.

Storey s Basic Country Skills Book
Score: 4.5
From 2 Ratings

Storey s Basic Country Skills


  • Author : John Storey
  • Publisher : Storey Publishing, LLC
  • Release Date : 2010-11-11
  • Genre: House & Home
  • Pages : 576
  • ISBN 10 : 9781603427371

DOWNLOAD BOOK
Storey s Basic Country Skills Excerpt :

Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

Home Smoking and Curing Book

Home Smoking and Curing


  • Author : Keith Erlandson
  • Publisher : Random House Uk Limited
  • Release Date : 1993
  • Genre: Cooking
  • Pages : 119
  • ISBN 10 : 0091778255

DOWNLOAD BOOK
Home Smoking and Curing Excerpt :

In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.

The Joy of Smoking and Salt Curing Book
Score: 4
From 1 Ratings

The Joy of Smoking and Salt Curing


  • Author : Monte Burch
  • Publisher : Skyhorse Publishing, Inc.
  • Release Date : 2011-09-01
  • Genre: Cooking
  • Pages : 257
  • ISBN 10 : 9781616082291

DOWNLOAD BOOK
The Joy of Smoking and Salt Curing Excerpt :

Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid contamination, how to choose smokers, and how to use various tools. Also includes recipes for rubs, sauces, and marinades.

Smokehouse Handbook Book

Smokehouse Handbook


  • Author : Jake Levin
  • Publisher : Storey Publishing, LLC
  • Release Date : 2019-04-30
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781635860122

DOWNLOAD BOOK
Smokehouse Handbook Excerpt :

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket. Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.

The Backyard Homestead Book
Score: 4
From 7 Ratings

The Backyard Homestead


  • Author : Carleen Madigan
  • Publisher : Storey Publishing, LLC
  • Release Date : 2009-02-11
  • Genre: House & Home
  • Pages : 368
  • ISBN 10 : 9781603425148

DOWNLOAD BOOK
The Backyard Homestead Excerpt :

This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

Crisis Preparedness Handbook  3rd Edition Book

Crisis Preparedness Handbook 3rd Edition


  • Author : Patricia Spigarelli Aston
  • Publisher : Cross-Current Publishing
  • Release Date : 2020-09-08
  • Genre: Reference
  • Pages : 466
  • ISBN 10 : 9780936348070

DOWNLOAD BOOK
Crisis Preparedness Handbook 3rd Edition Excerpt :

The crises of 2020 impacted every single one of us. Were you prepared? Are you prepared for the next crisis? This new, updated third edition gives you the tools you need to ensure safety and survival so you can be prepared for any disaster that comes your way. You’ll learn how to: ✓ Identify your crisis risk ✓ Create a customized preparedness plan ✓ Design a basic food-storage system that’s ideal for you ✓ Safely store water and fuel ✓ Tackle sanitation issues and communications breakdowns ✓ Protect your home and family This book also gives you unique benefits you won’t see in other preparedness books, such as: ✓ 5 Things You Can Do Now—Quick-start ideas in each chapter to get you going ✓ Quick Checks—Checklists that help you evaluate options ✓ Worksheets—Planning tools to optimize your preparedness plan ✓ Resource Section—Reviews of unique products that help you prepare ✓ Personally Speaking—Patricia’s tips, insights, and survival life-lessons You’ll love Crisis Preparedness Handbook because it gives you everything you need to confidently handle any crisis and feel the peace that comes with being prepared. Get it now.