A Modern Way to Cook

A Modern Way to Cook


  • Author : Anna Jones
  • Publisher : Ten Speed Press
  • Release Date : 2016-08-30
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 0399578420


A Modern Way to Cook Book Description :

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good."

A Modern Way to Cook  Over 150 Quick  Smart and Flavour Packed Recipes for Every Day

A Modern Way to Cook Over 150 Quick Smart and Flavour Packed Recipes for Every Day


  • Author : Anna Jones
  • Publisher : Fourth Estate
  • Release Date : 2018-09-24
  • Genre:
  • Pages : 352
  • ISBN 10 : 0008311862


A Modern Way to Cook Over 150 Quick Smart and Flavour Packed Recipes for Every Day Book Description :

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.

A Modern Way to Eat

A Modern Way to Eat


  • Author : Anna Jones
  • Publisher :
  • Release Date : 2015-04-21
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 1607748037


A Modern Way to Eat Book Description :

"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

The Modern Cook s Year

The Modern Cook s Year


  • Author : Anna Jones
  • Publisher : Abrams
  • Release Date : 2019-03-26
  • Genre: Cooking
  • Pages : 480
  • ISBN 10 : 9781683355847


The Modern Cook s Year Book Description :

The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment.

A Modern Way to Cook  Over 150 quick  smart and flavour packed recipes for every day

A Modern Way to Cook Over 150 quick smart and flavour packed recipes for every day


  • Author : Anna Jones
  • Publisher : HarperCollins UK
  • Release Date : 2015-07-16
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780008124519


A Modern Way to Cook Over 150 quick smart and flavour packed recipes for every day Book Description :

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.

The Modern Kitchen

The Modern Kitchen


  • Author : Tim Heyward
  • Publisher : Quadrille Publishing
  • Release Date : 2018-04-03
  • Genre: Cooking
  • Pages : 208
  • ISBN 10 : 1787130908


The Modern Kitchen Book Description :

The kitchen is the heart of the home – it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the kitchen than they do on a car or a vacation. We fill our kitchens with objects and tools that reflect our needs, tastes and desires. There is nowhere else in daily domestic life where design impinges quite as much as in the kitchen. Every item in the kitchen has its own story. Through 100 familiar objects, The Modern Kitchen maps the progress and development of this functional yet also wildly aspirational space. Why do the Le Creuset casserole dish and the wooden salad bowl exert such a cultural hold over us? Has the accumulation of electrical appliances led us to cook and eat differently? As well as studying the individual objects that have had such a huge impact on the way we live now, The Modern Kitchen examines kitchen design, economics, and gender politics through a series of essays. Embodying notions about class, gender, wealth, and health, the home kitchen and its layout, set-up, and contents, remains a neat illustration of our beliefs, tastes, aesthetics, and aspirations – the portrait of our domestic lives.

Classical Cooking The Modern Way
Score: 3
From 1 Ratings

Classical Cooking The Modern Way


  • Author : Philip Pauli
  • Publisher : John Wiley & Sons
  • Release Date : 1999-09-07
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 9780471291879


Classical Cooking The Modern Way Book Description :

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

One  The only way to cook for you  your family and the planet

One The only way to cook for you your family and the planet


  • Author : Anna Jones
  • Publisher : HarperCollins UK
  • Release Date : 2021-03-04
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9780008172497


One The only way to cook for you your family and the planet Book Description :

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the ‘queen of the greens’ gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers. You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet.

The New Vegetarian

The New Vegetarian


  • Author : Alice Hart
  • Publisher : Square Peg
  • Release Date : 2016-03-17
  • Genre: Vegetarian cooking
  • Pages : 336
  • ISBN 10 : 0224101498


The New Vegetarian Book Description :

BOOK OF THE YEAR 2016 in the Daily Telegraph, Guardian and Observer This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food

Tartine All Day

Tartine All Day


  • Author : Elisabeth Prueitt
  • Publisher : Lorena Jones Books
  • Release Date : 2017-04-04
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9780399578830


Tartine All Day Book Description :

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.