A Real Southern Cook Book
Score: 5
From 3 Ratings

A Real Southern Cook


  • Author : Dora Charles
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-09-08
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780544387683

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A Real Southern Cook Book Description :

In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

A Real Southern Cook Book
Score: 5
From 3 Ratings

A Real Southern Cook


  • Author : Dora Charles
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-09-08
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780544385771

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A Real Southern Cook Book Description :

“A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks.”—Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah’s most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora’s beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a “secret ingredient” for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. “Talking About” boxes impart Dora’s cooking wisdom, and evocative photos of Savannah and the Low Country set the scene. “Dora Charles’s take on classic Southern recipes is approachable and creative, and her moment in the spotlight is long overdue.”—Eater “Even just reading the names of recipes in Savannah chef Dora Charles’ debut cookbook is making us wild with hunger—Buttermilk cornbread? Fried chicken? Very red velvet cake? We’re not sure we can wait . . .”—People

Better Baking Recipes Book

Better Baking Recipes


  • Author : Kenton Baking Powder Co
  • Publisher :
  • Release Date : 1923
  • Genre: Baking
  • Pages : 42
  • ISBN 10 : OCLC:63058505

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Better Baking Recipes Book Description :

The Southern Cook Book of Fine Old Recipes Book

The Southern Cook Book of Fine Old Recipes


  • Author : Lillie Lustig
  • Publisher : Applewood Books
  • Release Date : 2007-12-14
  • Genre: Cooking
  • Pages : 56
  • ISBN 10 : 9781429011259

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The Southern Cook Book of Fine Old Recipes Book Description :

This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the eye. You will find accurate, tried and tested recipes . . . each one a gastronomical delight."" The edition is illustrated throughout by the drawings of H. Charles Kellum.

Mastering the Art of Southern Cooking Book

Mastering the Art of Southern Cooking


  • Author : Nathalie Dupree
  • Publisher : Gibbs Smith
  • Release Date : 2012-11-01
  • Genre: Cooking
  • Pages : 720
  • ISBN 10 : 9781423623168

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Mastering the Art of Southern Cooking Book Description :

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

Paula Deen s Southern Cooking Bible Book
Score: 4.5
From 12 Ratings

Paula Deen s Southern Cooking Bible


  • Author : Paula Deen
  • Publisher : Simon and Schuster
  • Release Date : 2011-10-11
  • Genre: Cooking
  • Pages : 480
  • ISBN 10 : 9781416564126

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Paula Deen s Southern Cooking Bible Book Description :

Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

Screen Doors and Sweet Tea Book
Score: 5
From 1 Ratings

Screen Doors and Sweet Tea


  • Author : Martha Hall Foose
  • Publisher : Clarkson Potter
  • Release Date : 2010-10-20
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780307885555

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Screen Doors and Sweet Tea Book Description :

Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.

The Gift of Southern Cooking Book
Score: 5
From 2 Ratings

The Gift of Southern Cooking


  • Author : Edna Lewis
  • Publisher : Knopf
  • Release Date : 2003
  • Genre: Cooking
  • Pages : 332
  • ISBN 10 : 9780375400353

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The Gift of Southern Cooking Book Description :

Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.

Essentials of Southern Cooking Book

Essentials of Southern Cooking


  • Author : Damon Fowler
  • Publisher : Rowman & Littlefield
  • Release Date : 2013-12-17
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 9781493004003

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Essentials of Southern Cooking Book Description :

An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

The Soul of Southern Cooking Book

The Soul of Southern Cooking


  • Author : Kathy Starr
  • Publisher : Univ. Press of Mississippi
  • Release Date : 1989
  • Genre: Cooking
  • Pages : 191
  • ISBN 10 : 0878054154

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The Soul of Southern Cooking Book Description :

Discusses Afro-American cuisine, and shares recipes for soups, stews, meat, fish, game, poultry, salads, vegetables, breads, and desserts

Son of a Southern Chef Book

Son of a Southern Chef


  • Author : Lazarus Lynch
  • Publisher : Penguin
  • Release Date : 2019-06-11
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780525534181

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Son of a Southern Chef Book Description :

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

The Southern Cook Book

The Southern Cook


  • Author : Margaret Agnew
  • Publisher :
  • Release Date : 2013-07-26
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 1472311175

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The Southern Cook Book Description :

The Southern Cook will take you to the Southern family table where good food, drink and good times are always on the menu. With a delicious journey through each season, you can indulge in all the quintessential Southern dishes such as Hoppin? John, Shrimp & Grits, Spoon Bread, Peach Ice Cream and homemade Lemonade.With over 150 soul-food classics and a beautiful full-color photograph of each recipe, this book will provide the amateur cook with simple feel-good favorites and the competent chef with flavorsome feasts to impress. So whether you want to indulge in a homey family Sunday dinner, share a barbeque in your yard with neighbors or celebrate at a tailgate party; let The Southern Cook guide you through each nostalgic and tasty mouthful.

Global Gastronomic Adventures Presents  A Real Taste of Southern Cooking Book

Global Gastronomic Adventures Presents A Real Taste of Southern Cooking


  • Author : Gio Angelo
  • Publisher : Bull City Publishing
  • Release Date : 2014-06-01
  • Genre:
  • Pages :
  • ISBN 10 :

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Global Gastronomic Adventures Presents A Real Taste of Southern Cooking Book Description :

Global Gastronomic Adventures Presents A Real Taste of Southern Cooking ( Southern cooking Recipe Cookbook) When I started this project - Global Gastronomic Adventures - I didn't think it will get me this far, I didn't think it will become a way of getting to know cultures through food. My goal at first was to discover new and interesting recipes and the story behind them, but I realized that food speaks a lot about nations, about cultures and about individuals themselves and it is the perfect way to learn about countries in the deepest possible way. Food speaks a lot about history, speaks a lot about the struggles people have been through in some cases and speaks a lot about their joy if we look at festive dishes. Global Gastronomic Adventure is truly a way of getting to know the world and its meanings and I invite you to join me in this adventure, focusing on United States in this book. United States' cuisine has many influences and is different from region to region, but we will focus on the Southern cooking because I find it to be one of the most interesting. Southern cooking is a mix of the Native American cuisine and African American, but also English, German and French and that makes it a very versatile cuisine. The Southern states are Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Oklahoma, South Carolina, Virginia, West Virginia and Texas. People living here seem to have a real culture and those born there will always consider themselves Southerners. They are easy to spot usually anyway due to their distinctive accent and dialects. The main ingredients for Southern cuisine seem to be squash, corn, tomatoes, flour, milk/dairy and eggs. Corn seems to be a staple of the region and it makes sense if we think that it was the Native Americans who introduce corn to the Europeans back in the days. European brought Beef in the United States and thus it began a real food adventure for the Southern Americans. The American Civil War had a

A Love Affair with Southern Cooking Book
Score: 3
From 1 Ratings

A Love Affair with Southern Cooking


  • Author : Jean Anderson
  • Publisher : Harper Collins
  • Release Date : 2010-08-31
  • Genre: Cooking
  • Pages : 464
  • ISBN 10 : 9780061914508

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A Love Affair with Southern Cooking Book Description :

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips." After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes. Now, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders. Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods. Recipes? There are two hundred classic and contemporary, pl

Old Time Southern Cooking Book

Old Time Southern Cooking


  • Author : Laurie Strickland-Hays
  • Publisher : Pelican Publishing Company
  • Release Date : 1994-01
  • Genre: Cooking
  • Pages : 114
  • ISBN 10 : 1565540204

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Old Time Southern Cooking Book Description :

Many classics of the traditional Southern dinner table.

What Mrs  Fisher Knows about Old Southern Cooking Book
Score: 5
From 3 Ratings

What Mrs Fisher Knows about Old Southern Cooking


  • Author : Mrs. Fisher
  • Publisher : Applewood Books
  • Release Date : 1995
  • Genre: Cooking
  • Pages : 94
  • ISBN 10 : 9781557094032

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What Mrs Fisher Knows about Old Southern Cooking Book Description :

"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.

A New Turn in the South Book

A New Turn in the South


  • Author : Hugh Acheson
  • Publisher : Clarkson Potter Publishers
  • Release Date : 2011
  • Genre: Cooking
  • Pages : 299
  • ISBN 10 : 9780307719553

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A New Turn in the South Book Description :

Presents numerous recipes for modern dishes based on elements of traditional southern cooking.

The Southern Slow Cooker Book
Score: 4
From 3 Ratings

The Southern Slow Cooker


  • Author : Kendra Bailey Morris
  • Publisher :
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 135
  • ISBN 10 : 9781607745129

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The Southern Slow Cooker Book Description :

This mouth-watering cookbook, showcasing the very best that Southern cooking has to offer, presents 60 soulful, comforting and simple recipes for such Southern favorites as Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs and Molasses Gingerbread. Original.

Home Cooking with Trisha Yearwood Book
Score: 4.5
From 8 Ratings

Home Cooking with Trisha Yearwood


  • Author : Trisha Yearwood
  • Publisher : Clarkson Potter Publishers
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 223
  • ISBN 10 : 9780804139427

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Home Cooking with Trisha Yearwood Book Description :

The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest.

Bon Appetit  Y all Book

Bon Appetit Y all


  • Author : Virginia Willis
  • Publisher : Ten Speed Press
  • Release Date : 2011-03-23
  • Genre: Cooking
  • Pages : 312
  • ISBN 10 : 1607741342

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Bon Appetit Y all Book Description :

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.