A Taste of Cowboy Book
Score: 5
From 1 Ratings

A Taste of Cowboy


  • Author : Kent Rollins
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015
  • Genre: Cooking
  • Pages : 259
  • ISBN 10 : 9780544275003

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A Taste of Cowboy Excerpt :

Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

The Cowboy s Cookbook Book

The Cowboy s Cookbook


  • Author : Sherry Monahan
  • Publisher : Rowman & Littlefield
  • Release Date : 2015-08-03
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9781493016105

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The Cowboy s Cookbook Excerpt :

From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.

A Taste of Wyoming Book

A Taste of Wyoming


  • Author : Pamela Sinclair
  • Publisher : Farcountry Press
  • Release Date : 2008-03-19
  • Genre: Cooking
  • Pages : 149
  • ISBN 10 : 9781560374589

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A Taste of Wyoming Excerpt :

A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

A Cowboy Christmas Book

A Cowboy Christmas


  • Author : Shanna Hatfield
  • Publisher : Rowman & Littlefield
  • Release Date : 2019-09-17
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781493042357

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A Cowboy Christmas Excerpt :

Through photos, interviews, 15 how-tos, and 75 recipes, this book offers a guide to creating your own Cowboy Christmas and a celebration of the style, traditions, food, and family celebrations unique to the lifestyles of American cowboys. Featuring ranch families, rodeo cowboys, and communities with western-style Christmas celebrations, this book will highlight the things that make a Cowboy Christmas special. Each chapter will feature traditions, recipes, decorations, and stories from the interviewees.

Cooking the Cowboy Way Book
Score: 4
From 2 Ratings

Cooking the Cowboy Way


  • Author : June Naylor
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2009-10-20
  • Genre: Cooking
  • Pages : 245
  • ISBN 10 : 9780740790744

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Cooking the Cowboy Way Excerpt :

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dalla

A Taste of Oregon Book

A Taste of Oregon


  • Author : Junior League of Eugene
  • Publisher : Junior League of Eugene
  • Release Date : 1980-01-01
  • Genre: Cooking
  • Pages : 381
  • ISBN 10 : 0960797602

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A Taste of Oregon Excerpt :

This timeless treasure has sprinkled throughout its pages charming and informative notes on the history of Oregon. Through these, one can truly experience "A Taste of Oregon." A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

To Serve Man Book
Score: 4
From 3 Ratings

To Serve Man


  • Author : Karl Wurf
  • Publisher : Wildside Press LLC
  • Release Date : 1976-12-01
  • Genre: Cooking
  • Pages : 94
  • ISBN 10 : 9781880448823

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To Serve Man Excerpt :

Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25 pounds fresh tomatoes -- 2 oz. salt -- 6 to 12 oz. chili powder -- 2 oz. sugar -- 1/2 oz. pepper, freshly ground -- (Optional: 40 green bell peppers) -- (Optional: 3 tsp. paprika) On a frying grill or in a battery of skillets, brown onions, meat, and bell peppers (cut up)if used, for about 5 minutes per batch. Peel and quarter tomatoes. Put tomatoes, beans with their cooking water, and 2-1/2 gallons additional water in large kettle or wash boiler (or divide among several smaller ones). Add meat, onions, peppers if used, and seasonings. Simmer for 90 minutes; serve in bowls or with rice. For 150.

A Taste of Prince Edward County Book

A Taste of Prince Edward County


  • Author : Chris Johns
  • Publisher : Appetite by Random House
  • Release Date : 2018-06-12
  • Genre: Travel
  • Pages : 256
  • ISBN 10 : 9780147530691

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A Taste of Prince Edward County Excerpt :

Explore Prince Edward County, its rich local history, gorgeous scenery, and delicious food and drink, in this new guide to the "gastronomic capital of Ontario" (The Globe and Mail). Prince Edward County's reputation as a picturesque region of award-winning wineries, quaint and eclectic hotels, rustic restaurants and fine dining establishments makes it the perfect getaway destination. Within driving distance of Toronto, Ottawa, and Montreal, the county is an ideal place both for city slickers to escape and unwind, and for locals to relish and preserve the region's history and farmlands. This comprehensive, elegant guide covers hotels, restaurants, wineries, local attractions, and much more, along with itinerary suggestions showcasing the best of what Prince Edward County has to offer. With profiles of key people behind some of the county's most beloved establishments, this book goes beyond typical guidebook territory. A Taste of Prince Edward County also includes a selection of recipes and wine pairings from chefs and restaurateurs based in the area, all inspired by the culinary bounty PEC has to offer. And with his signature warmth and humour, food and travel writer Chris Johns teams up with local county photographer Johnny C. Y. Lam to provide readers with a stunningly beautiful insider's look into one of the top travel destinations in Canada.

The Old West Baking Book Book

The Old West Baking Book


  • Author : Lon Walters
  • Publisher : Northland Pub
  • Release Date : 1996
  • Genre: Cooking
  • Pages : 177
  • ISBN 10 : 0873586379

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The Old West Baking Book Excerpt :

How did our ancestors bake without fresh ingredients or the thermometers over an open flame? Recipes have been updated and kitchen tested, including sourdough starters, cobblers, cakes, puddings, biscuits, and bread. Historical vignettes tell how chuck wagon chefs, ranch house cooks, and Native Americans did so much with so little. 13 color photos, 13 b&w photos; index.

John Wayne Cast Iron Official Cookbook Book

John Wayne Cast Iron Official Cookbook


  • Author : Media Lab Books
  • Publisher : Media Lab Books
  • Release Date : 2017-10-10
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 1942556926

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John Wayne Cast Iron Official Cookbook Excerpt :

Cast iron cooking is as American as John Wayne. Everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking is popular in most kitchens with its even heating, and the ability to use it in the kitchen, on the grill or over an open fire. The John Wayne Cast Iron Cookbook pairs down home John Wayne inspired recipes with tips, sidebars and stories that will appeal to any fan and inspire many to create sumptuous hearty meals for the entire family.

The All American Cowboy Cookbook Book

The All American Cowboy Cookbook


  • Author : Ken Beck
  • Publisher : Thomas Nelson
  • Release Date : 2009-06-30
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781418574734

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The All American Cowboy Cookbook Excerpt :

Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare?from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

Barbecue Biscuits and Beans Book

Barbecue Biscuits and Beans


  • Author : Bill Cauble
  • Publisher : Unknown
  • Release Date : 2002
  • Genre: Cooking
  • Pages : 191
  • ISBN 10 : 1931721408

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Barbecue Biscuits and Beans Excerpt :

Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant modern kitchen, rustic ranch cookshack or over a trailside campfire.

The Wild West Cookbook Book

The Wild West Cookbook


  • Author : Cinda Chavich
  • Publisher : Robert Rose Incorporated
  • Release Date : 1998-09
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 1896503659

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The Wild West Cookbook Excerpt :

THE WILD WEST COOKBOOK, brings you the original comfort food, with over 120 easy-to-prepare recipes: Cheddar and Wild Rice Soup, Spinach and Summer Greens with Spicy Buttermilk Dressing and much more.

Steak Lover s Cookbook Book

Steak Lover s Cookbook


  • Author : William Rice
  • Publisher : Workman Publishing Company
  • Release Date : 1997-01-04
  • Genre: Cooking
  • Pages : 250
  • ISBN 10 : 9780761178828

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Steak Lover s Cookbook Excerpt :

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.

Cowboy Wolf Outlaw Book
Score: 3
From 1 Ratings

Cowboy Wolf Outlaw


  • Author : Kait Ballenger
  • Publisher : Sourcebooks, Inc.
  • Release Date : 2022-06-28
  • Genre: Fiction
  • Pages : 360
  • ISBN 10 : 9781728214719

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Cowboy Wolf Outlaw Excerpt :

"Kait Ballenger is a treasure you don't want to miss."—GENA SHOWALTER, New York Times bestselling author For fans of thrilling paranormal romance comes the next in Kait Ballenger's action-packed Seven Range Shifters series, featuring: A deadly wolf shifter on the hunt for revenge A wickedly tempting woman who can see right through him Fated mates who can't resist the chemistry between them The danger and beauty of the Rocky Mountains Grey Wolf assassin Malcolm Grey is set on revenge, and no one can stand in his way. With the pack facing their most challenging battle yet, his mission is simple: locate the perpetrators and destroy them. Malcolm will do anything to keep his pack safe, especially when sassy, southern belle Trixie Beauregard makes a proposal he can't resist. Trixie knows a few things about the dangerous cowboy sitting at her bar. One, he's a wolf shifter. Two, his wolf pack is in jeopardy. And three, despite all his growling, this dark-eyed cowboy wolf wants her. But Trixie has problems of her own, and she knows better than to run with the wolf. The smart thing to do would be to stay away. Too bad she's always had a taste for trouble...