Biomass  Biofuels  Biochemicals Book

Biomass Biofuels Biochemicals


  • Author : Sudhir P. Singh
  • Publisher : Elsevier
  • Release Date : 2020-04-03
  • Genre: Technology & Engineering
  • Pages : 472
  • ISBN 10 : 9780128198216

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Biomass Biofuels Biochemicals Excerpt :

Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification of enzymes. The scientific information related to the recombinant enzyme modifications, discovery of novel enzymes and development of synthetic enzymes are also presented. The translational aspects of enzyme catalysis and bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial biotechnology. Several case studies are included on enzymes for biofuels application, micro algal biorefineries, high-value bioactive molecules production and enzymes for environmental processes, such as enzymatic bioprocessing for functional food development, biocatalytic technologies for the production of functional sweetener, etc. Provides a conceptual understanding of enzyme catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Includes comprehensive information about the inventions and advancement in enzyme system development for biomass processing and functional food developmental aspects Gives an updated reference for education and understanding of enzyme technology

Advances in Enzyme Biotechnology Book

Advances in Enzyme Biotechnology


  • Author : Pratyoosh Shukla
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-08-13
  • Genre: Science
  • Pages : 175
  • ISBN 10 : 9788132210948

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Advances in Enzyme Biotechnology Excerpt :

Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their industrial relevance. With the development of molecular techniques and other bioinformatics tools, the time to integrate this subject with other fields in the life sciences has arrived. A rapid expansion of the knowledge base in the field of enzyme biotechnology has occurred over the past few years. Much of this expansion has been driven by the bio-discovery of many new enzymes from a wide range of environments, some extreme in nature, followed by subsequent protein (enzyme) engineering. These enzymes have found a wide range of applications, ranging from bioremediation, bio-monitoring, biosensor development, bioconversion to biofuels and other biotechnologically important value-added products. Hydrolases constitute a major component of the global annual revenue generated by industrial enzymes and the emphasis has therefore been placed on these enzymes and their applications. With the immense interest of researchers active in this area, this book will serve to provide information on current aspects in this field of study. In the current edition, the contributions of many diversified topics towards establishing new directions of research in the area of enzyme biotechnology are described. This book serves to provide a unique source of information to undergraduates, post graduates and doctoral courses in microbiology and biotechnology along with allied life sciences. The present edition of the book covers all important areas of enzyme biotechnology i.e. the wide variety of enzymes in the field of enzyme biotechnology and their industrial applications, new methods and state-o

Enzyme Technology Book

Enzyme Technology


  • Author : Ashok Pandey
  • Publisher : Springer Science & Business Media
  • Release Date : 2006
  • Genre: Medical
  • Pages : 774
  • ISBN 10 : 0387292942

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Enzyme Technology Excerpt :

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Microbial Fermentation and Enzyme Technology Book

Microbial Fermentation and Enzyme Technology


  • Author : Hrudayanath Thatoi
  • Publisher : CRC Press
  • Release Date : 2020-04-29
  • Genre: Medical
  • Pages : 269
  • ISBN 10 : 9780429590221

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Microbial Fermentation and Enzyme Technology Excerpt :

The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.

Enzyme Technology Book

Enzyme Technology


  • Author : Martin F. Chaplin
  • Publisher : CUP Archive
  • Release Date : 1990-08-31
  • Genre: Science
  • Pages : 292
  • ISBN 10 : 0521348846

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Enzyme Technology Excerpt :

This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.

Biomass  Biofuels  Biochemicals Book

Biomass Biofuels Biochemicals


  • Author : Ram Sarup Singh
  • Publisher : Elsevier
  • Release Date : 2019-03-04
  • Genre: Technology & Engineering
  • Pages : 542
  • ISBN 10 : 9780444641144

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Biomass Biofuels Biochemicals Excerpt :

Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and current perspectives in enzyme technology to graduate students, postgraduates and researchers working in industry and academia. The book provides information about the use of enzyme technology as an important tool for biotechnological processes, including food, feed, fuels, textiles, paper, energy and environmental applications. The search for improvements in existing enzyme-catalyzed processes dictates the need to update information on various enzyme technologies. The book gives a snapshot of current practice and research in the area of enzyme technology. Includes current and emerging technologies for the development of novel enzyme catalysis Outlines immobilized enzymes and their implications Refers to enzymes as diagnostic tools Includes metabolic engineering principles for improving industrial enzymes

Fundamentals of Enzyme Engineering Book

Fundamentals of Enzyme Engineering


  • Author : Young Je Yoo
  • Publisher : Springer
  • Release Date : 2017-01-12
  • Genre: Technology & Engineering
  • Pages : 209
  • ISBN 10 : 9789402410266

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Fundamentals of Enzyme Engineering Excerpt :

This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.

Applications of Microbial Genes in Enzyme Technology Book

Applications of Microbial Genes in Enzyme Technology


  • Author : Vijai Kumar Gupta
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2013-01-01
  • Genre: Science
  • Pages : 412
  • ISBN 10 : 1624178081

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Applications of Microbial Genes in Enzyme Technology Excerpt :

Enzymes are necessary for nearly all of lifes chemical reactions. With the advance of biotechnology, increasing numbers of enzymes are identified and over-produced prior to application in various industries that encompass medicine, agro-industry, commodity products sectors, and biofuel biotechnologies. Many enzymes currently are derived from recombinant micro-organisms. Enzyme manufacturers take advantage of new genetic techniques to develop and manufacture enzymes with improved properties. Such enzymes often originate from micro-organisms that cannot be readily cultured under laboratory or industrial conditions. By judicious selection of host micro-organisms, recombinant production strains can be constructed to allow efficient production of enzymes that are substantially free of undesirable enzymes or other microbial metabolites. The developments in molecular genetics and cell biology in the last four decades have reshaped enzyme production. This book provides comprehensive material on applications of important microbes and their gene functions in enzyme technology for audiences across many disciplines.

Microbial Extremozymes Book

Microbial Extremozymes


  • Author : Mohammed Kuddus
  • Publisher : Academic Press
  • Release Date : 2021-08-20
  • Genre: Science
  • Pages : 338
  • ISBN 10 : 9780128231029

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Microbial Extremozymes Excerpt :

Microbial Extremozymes: Novel Sources and Industrial Applications is a unique resource of practical research information on the latest novel sources and technologies regarding extremozymes in bioremediation, waste management, valorization of industrial by-products, biotransformation of natural polymers, nutrition, food safety and diagnosis of disease. The book's broad knowledge and varying applications are useful to the food industry, dairy industry, fruit and vegetable processing, and baking and beverages industries, as well as the pharmaceutical and biomedical industries. This is a concise, all-encompassing resource for a range of scientists needing knowledge of extremozymes to enhance and research. Furthermore, it provides an updated knowledge of microbial enzymes isolated from extreme environments (temperatures, etc.) and their biotechnological applications. It will be useful to researchers, scientists and students in enzyme research. In addition, users from the dairy and baking industries will benefit from the presented content. Explores recent scientific research on extremophiles and extremozymes technologies that help innovate novel ideas Provides innovative technologies for enzyme production from extremophilic microbes Includes cutting-edge research for applications in various industries where extreme temperature conditions exist Presents novel microorganisms and their enzymes from extreme environments (Thermophilic, Psychrophilic, Acidophilic, Alkaliphilic, Anaerobic, Halophilic, Barophilic, Metallotolerant, Radioresistant, etc.)

Enzymes in Food Technology Book

Enzymes in Food Technology


  • Author : Mohammed Kuddus
  • Publisher : Springer
  • Release Date : 2018-11-19
  • Genre: Medical
  • Pages : 419
  • ISBN 10 : 9789811319334

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Enzymes in Food Technology Excerpt :

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Biochemical Engineering and Biotechnology Book

Biochemical Engineering and Biotechnology


  • Author : Ghasem Najafpour
  • Publisher : Elsevier
  • Release Date : 2015-02-24
  • Genre: Technology & Engineering
  • Pages : 668
  • ISBN 10 : 9780444633774

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Biochemical Engineering and Biotechnology Excerpt :

Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation technologies, enzymatic processes, and membrane separations, amongst others Accessible to chemical engineering students who need to both learn, and apply, biological knowledge in engineering principals Includes solved problems, examples, and demonstrations of detailed experiments with simple design equations and all required calculations Offers many graphs that present actual experimental data, figures, and tables, along with explanations

Advances in Food Biotechnology Book

Advances in Food Biotechnology


  • Author : Ravishankar Rai V
  • Publisher : John Wiley & Sons
  • Release Date : 2015-12-21
  • Genre: Technology & Engineering
  • Pages : 748
  • ISBN 10 : 9781118864555

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Advances in Food Biotechnology Excerpt :

The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.