Advances in Food and Nutrition Research Book

Advances in Food and Nutrition Research


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2017-03-17
  • Genre: Technology & Engineering
  • Pages : 330
  • ISBN 10 : 9780128119174

GET BOOK
Advances in Food and Nutrition Research Excerpt :

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Advances in Food and Nutrition Research Book
Score: 3
From 1 Ratings

Advances in Food and Nutrition Research


  • Author : Steve Taylor
  • Publisher : Elsevier
  • Release Date : 2005-05-04
  • Genre: Technology & Engineering
  • Pages : 336
  • ISBN 10 : 0080490123

GET BOOK
Advances in Food and Nutrition Research Excerpt :

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research

Probiotics and Prebiotics in Foods Book

Probiotics and Prebiotics in Foods


  • Author : Adriano Gomes da Cruz
  • Publisher : Academic Press
  • Release Date : 2021-03-23
  • Genre: Health & Fitness
  • Pages : 346
  • ISBN 10 : 9780128199091

GET BOOK
Probiotics and Prebiotics in Foods Excerpt :

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

Research and Technological Advances in Food Science Book

Research and Technological Advances in Food Science


  • Author : Bhanu Prakash
  • Publisher : Academic Press
  • Release Date : 2021-11-30
  • Genre: Technology & Engineering
  • Pages : 496
  • ISBN 10 : 9780323859172

GET BOOK
Research and Technological Advances in Food Science Excerpt :

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner. Research and Technological Advances in Food Science provides readers with a systematic and in-depth understanding of basic and advanced concepts in food science and post-harvest technology, including the most up-to-date information about different natural food source sources (of microbial, plant, and animal origin) and their health benefits. It also highlights current research and technological advances in food science related to health, such as personalized food and nutrition, seafood nutraceuticals, meat processing and product development, microbial enzymes for the tenderization of meat, feruloylated oligosaccharides for human health, and the role of microbial antagonistic in post-harvest management of fruit. In addition, the book explores the role of modern tools and techniques such as instrumentation, nanotechnology, biotechnology, ultrasound in food processing and food-omics in food science. Research and Technological Advances in Food Science is an excellent resource for researchers, food scientists, biochemists, pharmacologists, nutritionists, policymakers, and students working in the food science domain. Includes information about different natural sources of food (microbes, plants and animal origin), and their health benefits Highlights current research and technological advances in food science related to health Brings the role of microbial antagonistic, plant volatiles and technological advances in the post-harvest management of food commodities

The Latest Research and Development of Minerals in Human Nutrition Book

The Latest Research and Development of Minerals in Human Nutrition


  • Author : Michael N.A. Eskin
  • Publisher : Academic Press
  • Release Date : 2021-06-08
  • Genre: Technology & Engineering
  • Pages : 442
  • ISBN 10 : 9780128231845

GET BOOK
The Latest Research and Development of Minerals in Human Nutrition Excerpt :

The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Advances in Food and Nutrition Research series Updated release includes the Latest Research and Development of Minerals in Human Nutrition

Application of Polyphenols in Foods and Food Models Book

Application of Polyphenols in Foods and Food Models


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-09-08
  • Genre: Technology & Engineering
  • Pages : 332
  • ISBN 10 : 9780128225073

GET BOOK
Application of Polyphenols in Foods and Food Models Excerpt :

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product’s shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated. Toxicological safety of polyphenols in foods is explained and discussed Application of polyphenols in dairy and nondairy foods is discussed Effects of polyphenols on food preservation/shelf-life are explained

New Research and Developments of Water Soluble Vitamins Book

New Research and Developments of Water Soluble Vitamins


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2018-02-21
  • Genre: Science
  • Pages : 394
  • ISBN 10 : 9780128118047

GET BOOK
New Research and Developments of Water Soluble Vitamins Excerpt :

New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. With up-to-date information on food science, including raw materials, production, processing, distribution and consumption, it is an ideal resource for nutritionists and researchers alike. Contains guidance from carefully selected researchers that is based on his/her long experience and high expertise on the subject matter Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject Provides high quality illustrations, with a high percentage in color, to enhance the content

Marine Medicinal Foods Book

Marine Medicinal Foods


  • Author : Se-Kwon Kim
  • Publisher : Academic Press
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 523
  • ISBN 10 : 9780124160033

GET BOOK
Marine Medicinal Foods Excerpt :

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Advances in Food and Beverage Labelling Book

Advances in Food and Beverage Labelling


  • Author : Paul Berryman
  • Publisher : Elsevier
  • Release Date : 2014-12-03
  • Genre: Technology & Engineering
  • Pages : 258
  • ISBN 10 : 9781782420934

GET BOOK
Advances in Food and Beverage Labelling Excerpt :

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia. Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.

Advances in Food Biochemistry Book
Score: 1
From 1 Ratings

Advances in Food Biochemistry


  • Author : Fatih Yildiz
  • Publisher : CRC Press
  • Release Date : 2009-12-16
  • Genre: Medical
  • Pages : 522
  • ISBN 10 : 9781420007695

GET BOOK
Advances in Food Biochemistry Excerpt :

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate m

Advances in Food Authenticity Testing Book

Advances in Food Authenticity Testing


  • Author : Gerard Downey
  • Publisher : Woodhead Publishing
  • Release Date : 2016-08-08
  • Genre: Technology & Engineering
  • Pages : 798
  • ISBN 10 : 9780081002339

GET BOOK
Advances in Food Authenticity Testing Excerpt :

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Advances in Food Science and Technology Book

Advances in Food Science and Technology


  • Author : Visakh P. M.
  • Publisher : John Wiley & Sons
  • Release Date : 2013-03-04
  • Genre: Technology & Engineering
  • Pages : 336
  • ISBN 10 : 9781118121023

GET BOOK
Advances in Food Science and Technology Excerpt :

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Advances in Microbial Food Safety Book

Advances in Microbial Food Safety


  • Author : J Sofos
  • Publisher : Elsevier
  • Release Date : 2014-11-25
  • Genre: Technology & Engineering
  • Pages : 444
  • ISBN 10 : 9781782421153

GET BOOK
Advances in Microbial Food Safety Excerpt :

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. Extends the breadth and coverage of the first volume in the series Includes updates on specific pathogens and safety for specific foods Reviews both detection and management of foodborne pathogens

Marine Medicinal Foods Book

Marine Medicinal Foods


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2011-11-03
  • Genre: Technology & Engineering
  • Pages : 488
  • ISBN 10 : 9780123877000

GET BOOK
Marine Medicinal Foods Excerpt :

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Marine Carbohydrates  Fundamentals and Applications  Part B Book

Marine Carbohydrates Fundamentals and Applications Part B


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2014-10-01
  • Genre: Medical
  • Pages : 248
  • ISBN 10 : 9780128003657

GET BOOK
Marine Carbohydrates Fundamentals and Applications Part B Excerpt :

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharides Discusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydrates Provides an insight into present trends and approaches for marine carbohydrates