Handbook of Alcoholic Beverages Book
Score: 5
From 1 Ratings

Handbook of Alcoholic Beverages


  • Author : Alan J. Buglass
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-13
  • Genre: Technology & Engineering
  • Pages : 1208
  • ISBN 10 : 0470976659

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Handbook of Alcoholic Beverages Excerpt :

A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are alsocovered to asignificant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: A simple introduction to the history and development of alcohol and some recent trends and developments, FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liquer wines, fruit wines, low-alcohol and related beverages. SPIRITS: cover distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liquers ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical,

Alcoholic Beverages Book

Alcoholic Beverages


  • Author : John Piggott
  • Publisher : Elsevier
  • Release Date : 2011-11-24
  • Genre: Technology & Engineering
  • Pages : 520
  • ISBN 10 : 9780857095176

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Alcoholic Beverages Excerpt :

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. Comprehensively analyses the application of sensory evaluation and consumer research methods in the alcoholic beverage industry Considers shelf life evaluation, product development and gas chromatography Chapters examine beer, wine, and distilled products, and the application of consumer research in their production

Trends in Non alcoholic Beverages Book

Trends in Non alcoholic Beverages


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-29
  • Genre: Technology & Engineering
  • Pages : 402
  • ISBN 10 : 9780128169391

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Trends in Non alcoholic Beverages Excerpt :

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

Sensory and Instrumental Evaluation of Alcoholic Beverages Book

Sensory and Instrumental Evaluation of Alcoholic Beverages


  • Author : Hildegarde Heymann
  • Publisher : Academic Press
  • Release Date : 2016-11-23
  • Genre: Science
  • Pages : 280
  • ISBN 10 : 9780128027479

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Sensory and Instrumental Evaluation of Alcoholic Beverages Excerpt :

Sensory and Instrumental Evaluation of Alcoholic Beverages introduces the value of sensory analysis to the alcoholic beverage industry through the detailed lens of sensory analysis techniques. From traditional methods, to the most modern rapid methods, this book presents comprehensive insights and applications. Analytical methods for identifying and assessing the flavor compounds present in the beverages are included that address both volatile and non-volatile techniques, along with rapid methods of assessment. Case studies highlight the testing of different types of alcoholic beverages running the entire gamut of methods and the appropriate subset of methods. Also included is information of data analyses with the appropriate R-codes to allow practitioners to use the book as a handbook to analyze their own data. Uniquely focused on alcoholic beverages and their assessment Includes real-world information for practical application Presents a full range of methodologies, providing key comparative insights

Alcoholic Beverages Book

Alcoholic Beverages


  • Author : Alexandru Grumezescu
  • Publisher : Woodhead Publishing
  • Release Date : 2019-03-30
  • Genre: Technology & Engineering
  • Pages : 549
  • ISBN 10 : 9780128157015

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Alcoholic Beverages Excerpt :

Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. Includes a variety of trending ingredients for novel beverage production Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages Includes research examples and applications of different products, such as beer, wine, and spirits

Zero Book

Zero


  • Author : Allen Hemberger
  • Publisher : Unknown
  • Release Date : 2020-05
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 1733008810

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Zero Excerpt :

Uncorking the Past Book
Score: 4
From 1 Ratings

Uncorking the Past


  • Author : Patrick E. McGovern
  • Publisher : Univ of California Press
  • Release Date : 2009-10-30
  • Genre: Cooking
  • Pages : 348
  • ISBN 10 : 9780520944688

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Uncorking the Past Excerpt :

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.

Non alcoholic Beverages Book

Non alcoholic Beverages


  • Author : Alexandru Grumezescu
  • Publisher : Woodhead Publishing
  • Release Date : 2019-03-06
  • Genre: Technology & Engineering
  • Pages : 559
  • ISBN 10 : 9780128157022

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Non alcoholic Beverages Excerpt :

Nonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. Presents a broad scope of topics and process solutions from experts in the beverages industry Covers the latest technologies and microbiological methods that enhance the health benefits of beverages Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products

The Demand for Alcoholic Beverages Book

The Demand for Alcoholic Beverages


  • Author : William A. Niskanen
  • Publisher : Unknown
  • Release Date : 1962
  • Genre: Alcoholic beverage industry
  • Pages : 280
  • ISBN 10 : UVA:X000363200

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The Demand for Alcoholic Beverages Excerpt :

Good Drinks Book

Good Drinks


  • Author : Julia Bainbridge
  • Publisher : Unknown
  • Release Date : 2020
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781984856340

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Good Drinks Excerpt :

A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. "Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit - Los Angeles Times - Wired - Esquire - Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm's Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: "Yes." With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country--including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider--Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

Advertising of Alcoholic Beverages Book

Advertising of Alcoholic Beverages


  • Author : United States. Congress. House. Committee on Interstate and Foreign Commerce
  • Publisher : Unknown
  • Release Date : 1954
  • Genre: Advertising
  • Pages : 484
  • ISBN 10 : LOC:00187007458

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Advertising of Alcoholic Beverages  H R  4627 Book

Advertising of Alcoholic Beverages H R 4627


  • Author : United States. Congress. House. Committee on Interstate & Foreign Commerce
  • Publisher : Unknown
  • Release Date : 1956
  • Genre: Uncategoriezed
  • Pages : 408
  • ISBN 10 : STANFORD:36105045422776

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Advertising of Alcoholic Beverages H R 4627 Excerpt :

Labeling of Alcoholic Beverages Book

Labeling of Alcoholic Beverages


  • Author : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Alcoholism and Drug Abuse
  • Publisher : Unknown
  • Release Date : 1980
  • Genre: Alcohol
  • Pages : 339
  • ISBN 10 : UOM:39015082034821

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Labeling of Alcoholic Beverages Excerpt :