Soups

Soups


  • Author : America's Test Kitchen (Firm)
  • Publisher : America's Test Kitchen
  • Release Date : 2016
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781940352800


Soups Book Description :

"Aaperfectasouparecipeaisaoneayouamakeaforever--itaisacomforting,anourishing, theaveryaessenceaofaflavor.aInathisahandsome,afocusedacookbook,atheaexpertsaata Cooks Illustratedaboilatheaworldaofasoupsadownatoatheaveryabestachoices,aeachaone aakitchen-testedakeeperayieldingaflavorsathataexceedaevenawhatagrandmaacooked up.aHereaareatheaidealabroths,atheaheartiestarusticasoups,amostaelegantapurees,aand theabestaexamplesafromaaroundatheaworld.aAll-Time Best Soupsaturns soup-makingaintoaanaeverydayapleasureawitharecipesaguaranteedatoabecome cherishedafavorites."

The Best Soups in the World

The Best Soups in the World


  • Author : Clifford A. Wright
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2011-10-19
  • Genre: Cooking
  • Pages : 480
  • ISBN 10 : 9780544177796


The Best Soups in the World Book Description :

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback format Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.

The Soupbox Cookbook

The Soupbox Cookbook


  • Author : Dru Melton
  • Publisher : Race Point Publishing
  • Release Date : 2012-12-13
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781610588287


The Soupbox Cookbook Book Description :

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Sun Times and on Rachael Ray’s Tasty Travels show. The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time. Try the Rosemary Chicken Dumpling Soup for a new twist on a traditional favorite, or the Magnificent Mushroom and Barley Soup, light and healthy yet satisfying and packed with Vitamin B. Readers will also find Latin and Asian flavors, adapted to become new family favorites including the Spicy Mayan Chicken Enchilada Fiesta. The book, like the restaurant, features multiple vegan, gluten-free and low-sodium options, showing a commitment to the health needs of its broad range of customers…and now readers. The Soupbox first opened in 1995 and features 12 different soups a day with a rotating list of hundreds. A selection of customer favorites as well as new soups developed for this book—125 great soup recipes in total—have been created by founders and authors Jamie Taerbaum and Dru Melton, who have more than 35 years restaurant experience between them.

Soup

Soup


  • Author : Derek Bissonnette
  • Publisher : Cider Mill Press
  • Release Date : 2018-10-16
  • Genre: Cooking
  • Pages : 800
  • ISBN 10 : 9781604338096


Soup Book Description :

“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef/Owner of The Dinex Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: - 300+ Easy-to-Follow Recipes that will guide you to remarkable results - Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques - Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan - Family-Friendly Recipes designed to be ready in 30 minutes or less - 20+ Chilled and Dessert Soups - A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your meal from “Ho, hum,” to “HEY NOW!”

Taste of Home Soups

Taste of Home Soups


  • Author : Taste of Home
  • Publisher : Penguin
  • Release Date : 2012-11-08
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781617650918


Taste of Home Soups Book Description :

Discover more than 320 beloved recipes for this chill-chasing comfort food with Taste of Home Soups. Cook up delicious one-pot meals, save time and money, and get your family to eat more veggies! Enjoy masterful shortcuts that give you homemade meals fast, or prepare old-fashioned from-scratch favorites like Chicken 'n' Dumpling Soup and New England Clam Chowder. Perhaps best of all, you’ll enjoy effortless, lunch box-perfect meals as you savor the delicious leftovers! Recipes Include: Quick Italian Wedding Soup Vegetarian Chili Classic Cream of Asparagus Soup Steak Soup Microwave Minestrone Curried Pumpkin Apple Soup Tomato Bisque Chicken 'n' Dumpling Soup Emily's Bean Soup Confetti Chowder

25 Best Soups Cookbook   Homemade Soup Cookbook

25 Best Soups Cookbook Homemade Soup Cookbook


  • Author : Martha Stone
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-04-11
  • Genre:
  • Pages : 58
  • ISBN 10 : 1532701187


25 Best Soups Cookbook Homemade Soup Cookbook Book Description :

Too often, people assume they cannot make their own homemade soups because they have no time. Instead, they spend too much money purchasing canned soups that contain harmful ingredients and little flavor. Thankfully "25 Best Soups Cookbook: Homemade Soup Cookbook - Best Soup Recipes to Make and Enjoy" shows you just how easy it is to make your own homemade soups. Most of the soups in this book take less than an hour to prepare and cook. And the recipes that take hours to make are made in a crockpot, so you can toss the ingredients in the crockpot in the morning and it will be ready for you and your family when you get off of work. You will be hard pressed to find someone who doesn't love a good soup recipe and this book contains 25 of the best homemade soup recipes around. Inside the pages of "25 Best Soups Cookbook: Homemade Soup Cookbook - Best Soup Recipes to Make and Enjoy", you will find 25 of the best soup recipes. Each recipe contains the serving size and total time it will take to prepare the recipe. They also feature all ingredients required to recreate the recipe, as well as easy-to-follow step-by-step instructions that any one, no matter what their cooking experience, can successfully make. You will also learn just why you should be eating more soups and choosing to make your own over processed and canned soups available in grocery stores. So what are you waiting for? Start reading "25 Best Soups Cookbook: Homemade Soup Cookbook - Best Soup Recipes to Make and Enjoy" today!

New England Soup Factory Cookbook
Score: 4.5
From 8 Ratings

New England Soup Factory Cookbook


  • Author : Marjorie Druker
  • Publisher : Thomas Nelson
  • Release Date : 2007-09-09
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781418572228


New England Soup Factory Cookbook Book Description :

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup

Soup of the Day
Score: 5
From 1 Ratings

Soup of the Day


  • Author : Kate McMillan
  • Publisher : Weldon Owen International
  • Release Date : 2016-10-25
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781681882505


Soup of the Day Book Description :

This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.

Vegan Soups and Hearty Stews for All Seasons
Score: 3
From 2 Ratings

Vegan Soups and Hearty Stews for All Seasons


  • Author : Nava Atlas
  • Publisher : Clarkson Potter
  • Release Date : 2009-01-27
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 076793167X


Vegan Soups and Hearty Stews for All Seasons Book Description :

From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.