American Sour Beers Book

American Sour Beers


  • Author : Michael Tonsmeire
  • Publisher : Unknown
  • Release Date : 2014-06-09
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 1938469119

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American Sour Beers Excerpt :

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

American Sour Beer Book

American Sour Beer


  • Author : Michael Tonsmeire
  • Publisher : Brewers Publications
  • Release Date : 2014-06-15
  • Genre: Cooking
  • Pages : 398
  • ISBN 10 : 9781938469138

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American Sour Beer Excerpt :

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

Brewing Local Book

Brewing Local


  • Author : Stan Hieronymus
  • Publisher : Brewers Publications
  • Release Date : 2016-10-07
  • Genre: Cooking
  • Pages : 350
  • ISBN 10 : 9781938469374

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Brewing Local Excerpt :

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

Gose Book

Gose


  • Author : Fal Allen
  • Publisher : Brewers Publications
  • Release Date : 2018-09-07
  • Genre: Cooking
  • Pages : 221
  • ISBN 10 : 9781938469503

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Gose Excerpt :

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

Wood   Beer Book

Wood Beer


  • Author : Dick Cantwell
  • Publisher : Brewers Publications
  • Release Date : 2016-05-25
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781938469381

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Wood Beer Excerpt :

The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.

Wild Brews Book

Wild Brews


  • Author : Jeff Sparrow
  • Publisher : Brewers Publications
  • Release Date : 2005-05-25
  • Genre: Cooking
  • Pages : 315
  • ISBN 10 : 9780984075683

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Wild Brews Excerpt :

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Brewing with Wheat Book
Score: 5
From 1 Ratings

Brewing with Wheat


  • Author : Stan Hieronymus
  • Publisher : Brewers Publications
  • Release Date : 2010-03-10
  • Genre: Cooking
  • Pages : 295
  • ISBN 10 : 9781938469084

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Brewing with Wheat Excerpt :

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Water Book
Score: 5
From 1 Ratings

Water


  • Author : John Palmer
  • Publisher : Brewers Publications
  • Release Date : 2013-09-16
  • Genre: Cooking
  • Pages : 300
  • ISBN 10 : 9781938469107

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Water Excerpt :

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Farmhouse Ales Book
Score: 4
From 3 Ratings

Farmhouse Ales


  • Author : Phil Markowski
  • Publisher : Brewers Publications
  • Release Date : 2004-11-17
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780984075676

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Farmhouse Ales Excerpt :

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

Brown Ale Book

Brown Ale


  • Author : Ray Daniels
  • Publisher : Brewers Publications
  • Release Date : 2017-05-23
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781938469442

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Brown Ale Excerpt :

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Continental Pilsener Book

Continental Pilsener


  • Author : David Miller
  • Publisher : Brewers Publications
  • Release Date : 1998-01-26
  • Genre: Cooking
  • Pages : 102
  • ISBN 10 : 9781938469510

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Continental Pilsener Excerpt :

Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages. The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Malt Book

Malt


  • Author : John Mallett
  • Publisher : Brewers Publications
  • Release Date : 2014-12-08
  • Genre: Cooking
  • Pages : 300
  • ISBN 10 : 9781938469169

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Malt Excerpt :

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

Brewing Better Beer Book

Brewing Better Beer


  • Author : Gordon Strong
  • Publisher : Brewers Publications
  • Release Date : 2011-05-16
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781938469183

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Brewing Better Beer Excerpt :

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

New Brewing Lager Beer Book
Score: 3
From 1 Ratings

New Brewing Lager Beer


  • Author : Gregory J. Noonan
  • Publisher : Brewers Publications
  • Release Date : 2003-09-17
  • Genre: Cooking
  • Pages : 363
  • ISBN 10 : 9781938469237

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New Brewing Lager Beer Excerpt :

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Radical Brewing Book
Score: 4.5
From 4 Ratings

Radical Brewing


  • Author : Randy Mosher
  • Publisher : Brewers Publications
  • Release Date : 2004-05-06
  • Genre: Cooking
  • Pages : 350
  • ISBN 10 : 9780984075621

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Radical Brewing Excerpt :

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.