American Sour Beer Book

American Sour Beer


  • Author : Michael Tonsmeire
  • Publisher : Brewers Publications
  • Release Date : 2014-06-15
  • Genre: Cooking
  • Pages : 398
  • ISBN 10 : 9781938469138

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American Sour Beer Book Description :

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

American Sour Beers Book

American Sour Beers


  • Author : Michael Tonsmeire
  • Publisher :
  • Release Date : 2014-06-09
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 1938469119

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American Sour Beers Book Description :

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

Wild Brews Book

Wild Brews


  • Author : Jeff Sparrow
  • Publisher : Brewers Publications
  • Release Date : 2005-05-25
  • Genre: Cooking
  • Pages : 315
  • ISBN 10 : 9780984075683

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Wild Brews Book Description :

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Gose Book

Gose


  • Author : Fal Allen
  • Publisher : Brewers Publications
  • Release Date : 2018-09-07
  • Genre: Cooking
  • Pages : 221
  • ISBN 10 : 9781938469503

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Gose Book Description :

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

Brewing Better Beer Book

Brewing Better Beer


  • Author : Gordon Strong
  • Publisher : Brewers Publications
  • Release Date : 2011-05-16
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781938469183

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Brewing Better Beer Book Description :

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Wood   Beer Book

Wood Beer


  • Author : Dick Cantwell
  • Publisher : Brewers Publications
  • Release Date : 2016-05-25
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781938469381

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Wood Beer Book Description :

The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.

Farmhouse Ales Book
Score: 4
From 3 Ratings

Farmhouse Ales


  • Author : Phil Markowski
  • Publisher : Brewers Publications
  • Release Date : 2004-11-17
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780984075676

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Farmhouse Ales Book Description :

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

Brewing Local Book

Brewing Local


  • Author : Stan Hieronymus
  • Publisher : Brewers Publications
  • Release Date : 2016-10-07
  • Genre: Cooking
  • Pages : 350
  • ISBN 10 : 9781938469374

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Brewing Local Book Description :

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

Mezcal Book

Mezcal


  • Author : Emma Janzen
  • Publisher : Voyageur Press (MN)
  • Release Date : 2017-07-14
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780760352618

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Mezcal Book Description :

-Produced in nine Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit. Mezcal can be made from any of fifty varieties of agave that are often harvested in the wild, and always roasted prior to fermentation, then ground with stones and animal power, and distilled in clay or copper pots. It is truly the most artisanal of spirits. The varieties of agave and the variations in manufacturing processes yield complexities not found in mezcal's more common cousin, tequila (which by law is made only from blue agave). For these reasons, enthusiasts make cogent arguments that mezcal is more akin to wine, with considerations such as varietals and terroir coming into play. Not to mention that the majority of this that's spirit available in the US is still produced using small-batch methods handed down for centuries. Mezcal brings you a smartly written and beautifully produced primer on mezcal history and production, as a well as a guide to twenty-plus of the most common agave varietals used in production, and a tasting guide, complete with room for your own notes. It doesn't stop there, though: the expertly curated recipe section offers up a selection of over forty craft cocktails that take advantage of mezcal's unique qualities. Throughout, author Emma Janzen, the digital editor at Imbibe magazine and a mezcal devotee, busts mezcal myths, unravels its mysteries, interviews producers, before disclosing tasting tips readers won't find elsewhere---

Bock Book

Bock


  • Author : Darryl Richman
  • Publisher : Brewers Publications
  • Release Date : 1998-01-26
  • Genre: Cooking
  • Pages : 174
  • ISBN 10 : 9781938469565

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Bock Book Description :

A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

New Brewing Lager Beer Book
Score: 3
From 1 Ratings

New Brewing Lager Beer


  • Author : Gregory J. Noonan
  • Publisher : Brewers Publications
  • Release Date : 2003-09-17
  • Genre: Cooking
  • Pages : 363
  • ISBN 10 : 9781938469237

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New Brewing Lager Beer Book Description :

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Mastering Homebrew Book
Score: 5
From 2 Ratings

Mastering Homebrew


  • Author : Randy Mosher
  • Publisher : Chronicle Books
  • Release Date : 2015-02-10
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9781452124414

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Mastering Homebrew Book Description :

From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

The Great American Ale Trail  Revised Edition  Book

The Great American Ale Trail Revised Edition


  • Author : Christian DeBenedetti
  • Publisher : Running Press Adult
  • Release Date : 2016-04-26
  • Genre: Travel
  • Pages : 432
  • ISBN 10 : 9780762461028

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The Great American Ale Trail Revised Edition Book Description :

The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle shops -- making it the essential guide for beer pilgrims everywhere. Every entry features the "must-try" beer of the establishment as well as notes on its ambience, patrons, and history -- plus contact information to get you there easily. Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is still the best source to answer that age-old question: Where do I get a beer around here?

Water Book
Score: 5
From 1 Ratings

Water


  • Author : John Palmer
  • Publisher : Brewers Publications
  • Release Date : 2013-09-16
  • Genre: Cooking
  • Pages : 300
  • ISBN 10 : 9781938469107

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Water Book Description :

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Scotch Ale Book

Scotch Ale


  • Author : Greg Noonan
  • Publisher : Brewers Publications
  • Release Date : 1998-01-26
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781938469572

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Scotch Ale Book Description :

In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

The Best of American Beer and Food Book
Score: 5
From 1 Ratings

The Best of American Beer and Food


  • Author : Lucy Saunders
  • Publisher : Brewers Publications
  • Release Date : 2007-09-12
  • Genre: Cooking
  • Pages : 180
  • ISBN 10 : 9780984075652

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The Best of American Beer and Food Book Description :

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.

Belgian Ale Book
Score: 3
From 1 Ratings

Belgian Ale


  • Author : Pierre Rajotte
  • Publisher : Brewers Publications
  • Release Date : 2002-01-26
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9781938469312

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Belgian Ale Book Description :

Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

The American Craft Beer Cookbook Book

The American Craft Beer Cookbook


  • Author : John Holl
  • Publisher : Storey Publishing
  • Release Date : 2013-09-10
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9781603428644

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The American Craft Beer Cookbook Book Description :

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

Ambitious Brew Book
Score: 4
From 2 Ratings

Ambitious Brew


  • Author : Maureen Ogle
  • Publisher : HMH
  • Release Date : 2007-10-08
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 9780547536910

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Ambitious Brew Book Description :

A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

Cheers to the Publican  Repast and Present Book

Cheers to the Publican Repast and Present


  • Author : Paul Kahan
  • Publisher : Lorena Jones Books
  • Release Date : 2017
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9780399578564

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Cheers to the Publican Repast and Present Book Description :

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. Cheers to The Publican is Paul Kahan's and Executive Chef Cosmo Goss's toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, Cheers to The Publican is sure to be one of the most talked-about and cooked-from cookbooks of the year.