Anti diabetes and Anti obesity Medicinal Plants and Phytochemicals Book
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Anti diabetes and Anti obesity Medicinal Plants and Phytochemicals

  • Author : Bashar Saad
  • Publisher : Springer
  • Release Date : 2017-05-11
  • Genre: Technology & Engineering
  • Pages : 257
  • ISBN 10 : 9783319541020

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This work presents a systematic review of traditional herbal medicine and their active compounds, as well as their mechanism of action in the prevention and treatment of diabetes and obesity. The side effects and safety of herbal-derived anti-diabetic and anti-obesity phytochemicals are detailed in depth, and the text has a strong focus on current and future trends in anti-diabetic medicinal plants. This unique and comprehensive text is the only current book on the market focusing exclusively on medicinal plants used to combat obesity and diabetes. An introductory chapter focuses on diabetes and obesity and introduces the major causes and main treatments of this increasing epidemic in modern society. Readers are then introduced to medicinal plants, including details on their therapeutic aspects, plus side effects and safety. Following chapters focus on anti-diabetic and anti-obesity medicinal plants, as well as phytogenic natural products in the treatment of each. The text closes by focusing on present and future trends and challenges in these medicinal plants. Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals: Safety, Efficacy, and Action Mechanisms is a much-needed and truly original work, finally presenting in one place all the necessary information on medicinal plants used in conjunction with obesity and diabetes prevention.

Dietary Phytochemicals Book

Dietary Phytochemicals

  • Author : Chukwuebuka Egbuna
  • Publisher : Springer Nature
  • Release Date : 2021-08-20
  • Genre: Science
  • Pages : 265
  • ISBN 10 : 9783030729998

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This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes of these diseases and their association with nutrition. The text also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as anti-diabetic, anti-cancer and anti-obesity agents and describe their mechanisms to regulate cell metabolism. Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action. The chapters were drawn systematically and incorporated sequentially to facilitate proper understanding. This book is intended for nutritionists, physicians, medicinal chemists, drug developers in research and development, postgraduate students and scientists in area of nutrition and life sciences.

Natural Products in Obesity and Diabetes Book

Natural Products in Obesity and Diabetes

  • Author : Biswanath Dinda
  • Publisher : Springer Nature
  • Release Date : 2022-03-08
  • Genre: Science
  • Pages : 567
  • ISBN 10 : 9783030921965

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This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal plants, mushrooms, algae, fungi and sponges and their role in the prevention and treatment of obesity and diabetes, offering readers a solid introduction to obesity and diabetes as well as current treatment models. In addition, it examines how genomics and multi-omics approaches have revolutionized our understanding of these diseases, and discusses the role of microbiome-host interactions, probiotics, prebiotics and the future of metabolic phenotyping. Focusing on the pharmacokinetics of anti-obesity and anti-diabetic phytochemicals, their bioavailability in the respective target tissues and their elimination times, the book also describes the nanoformulations of phytochemicals and herbal extracts. Lastly, it presents an overview of the advances in clinical studies on the use of herbal and mushroom extracts in obesity and diabetes management. Given its scope, this book is useful not only for researches in the field but also for students studying nutrition, food sciences, plant sciences or pharmacology, as well as for health professionals and practitioners.

Medicinal Plants for the Treatment of Metabolic Disorders  Part 3 Book

Medicinal Plants for the Treatment of Metabolic Disorders Part 3

  • Author : Anaberta Cardador Martínez
  • Publisher : Unknown
  • Release Date : 2020-09-13
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 1536180645

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This book provides a complete review of multiple metabolic disorders and the use of phytochemicals for their prevention and treatment. When describing each metabolic disorder, all authors describe the main health alterations, providing the most current figures and statistics worldwide; medicinal plants used in traditional medicine for its treatment and scientific information related to their potential to prevent or treat each condition. Authors also include a complete scientific background check, comprehensive analysis of all phytochemicals recommended for each disorder, a description of the mechanism(s) of action and in vivo and/or in vitro studies. Within this volume, a series of 7 plant species, recommended to treat or prevent the previously described disorders, are presented with their botanical information, traditional use in different cultures and countries, and the available scientific information validating their health benefits. Besides, six main metabolic disorders are described, providing a full scientific background for its general understanding, and three study cases are presented, where metabolic disorders are analyzed and approached from different medical and pharmaceutical angles.Chapter 1 - Soybean contains a great nutritional value, which makes it an excellent food for the human diet. It has large amounts of protein and lipids and also provides fiber, calcium, iron, zinc, and several vitamins. For these reasons, the possible benefits of soy consumption for human health have been studied. Although the results obtained to date have not been conclusive, thanks to its high content of isoflavones (phytochemicals with estrogenic activity), soy is attributed with anti-inflammatory, antioxidants and antifungals properties. Moreover, soybeans could provide significant benefits to patients with cardiovascular diseases, cancer, or diabetes.Chapter 2 - Oil, proteins, vitamins, fibers, and phytochemicals present in the avocado plant have shown the excellent cap

A comparative study on traditional herbal medicines of Mannans  tribal group in Idukki  Kerala  for the treatment of diabetes Book

A comparative study on traditional herbal medicines of Mannans tribal group in Idukki Kerala for the treatment of diabetes

  • Author : Prem Jose Vazhacharickal
  • Publisher : GRIN Verlag
  • Release Date : 2017-01-13
  • Genre: Science
  • Pages : 37
  • ISBN 10 : 9783668379732

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Scientific Study from the year 2016 in the subject Biology - Botany, Mar Augusthinose College, language: English, abstract: Diabetes is a complex metabolic disorder resulting from either insulin insufficiency or insulin dysfunction. Diabetes mellitus affects most of the people in both developed and developing countries. The treatment of diabetes with synthetic drugs is costly and chances of side effects are high. Phytomedicine has been used since ancient times in various parts of the world where access to modern medicine is limited. Medicinal plants and phytoconstituents play an important role in the management of diabetes mellitus especially in developing countries where resources are meagre. Phytochemicals identified from medicinal plants present an exciting opportunity for the development of new types of therapeutics for diabetes mellitus. Most prevalent among phytochemical groups are the alkaloids, glycosides, polysaccharides, and phenolics such as flavonoids, terpenoids and steroids. This study aims to provide a comparative information about various plants used for antidiabetes treatment in a trial community (Mannans) and their constituents, which have been shown to display potent hypoglycemic activity. The current study was focused on four plants named Tinospora cordifolia, Ensete superbum, Coccinia grandis wild and Apama siliquosa Lam. which is locally known as Amruthu, Kalluvazha, Kattukoval, and Alpam respectively. The plant parts such as seed, leaves, stem and bark were used by the local people. The plant materials prepared as decoction, infusion, aqueous extracts in milk or honey were used for the treatment of diabetes. The plants that are being used by the local people of the study area have been isolated from plants for the treatment of diabetes. The efficacy of these ethnomedicinal plants needs to be subjected to pharmacological validation. it was found that Coccinia grandis was more efficient than the other plants. Some antidiabetic plants may exert t

Role of Phenolic Phytochemicals in Diabetes Management Book

Role of Phenolic Phytochemicals in Diabetes Management

  • Author : Muddasarul Hoda
  • Publisher : Springer
  • Release Date : 2019-07-31
  • Genre: Medical
  • Pages : 187
  • ISBN 10 : 9789811389979

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This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes.

Phytotherapy in the Management of Diabetes and Hypertension  Volume 3 Book

Phytotherapy in the Management of Diabetes and Hypertension Volume 3

  • Author : Mohamed Eddouks
  • Publisher : Bentham Science Publishers
  • Release Date : 2020-11-12
  • Genre: Medical
  • Pages : 234
  • ISBN 10 : 9789811459115

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Medicinal plants are a source of potential therapeutic compounds. Phytotherapy can give patients long term benefits with less or no side effects. This is the third volume of the series which features monographs on selected natural products used to treat diabetes and hypertension. This volume brings 7 chapters contributed by 22 researchers, that cover updates on the biochemistry of diabetes, information on anti-diabetic and antihypertensive properties of oil bearing plants, herbs, fruits and vegetables, medicinal plants from Asia, as well as the medicinal value of specific plants such as, star apple (Chrysophyllum cainito). In terms of therapeutic agents, two reviews in this volume focus on terpenoids and glucagon-like peptide – 1 are also included. Each review covers different plant species or medicinal agents where applicable, providing readers essential information about their role in the treatment of diabetes and hypertension. Both academic and professional pharmacologists as well as clinicians will find comprehensive information on a variety of therapeutic agents in this volume.

Indian Medicinal Plants Book

Indian Medicinal Plants

  • Author : Kanhoba Ranchoddas Kirtikar
  • Publisher : Unknown
  • Release Date : 1918
  • Genre: Botany
  • Pages : 676
  • ISBN 10 : UCD:31175002022773

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Phytochemistry  the Military and Health Book

Phytochemistry the Military and Health

  • Author : Andrew G. Mtewa
  • Publisher : Elsevier
  • Release Date : 2021-03-02
  • Genre: Science
  • Pages : 606
  • ISBN 10 : 9780128232309

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Phytochemistry, the Military and Health: Phytotoxins and Natural Defenses comes as a response to the gap that there has for so long existed between phytochemistry and survival of both service personnel and civilian communities during and after conflicts. Armed conflicts cause a lot of devastation to communities and should be avoided as much as it can be possible. The devastation is usually evident in service provisions such as Health, Education, Water, and Food among many others. Both service personnel and civilians are affected to various degrees. Facilities usually end up being physically destroyed, with no essential supplies and/or having dysfunctional systems. Going with untreated wounds, communicable and non-communicable diseases for weeks with no medical interventions due to the conflicts, disease burdens heavily weigh down on communities as well as security personnel. To make the situation even more complicated, masses of people are forced to migrate for safety and security reasons, likely going with diseases along wherever they go. In such instances, phytochemicals become handy in providing solutions from first aid, basic analgesia, antimicrobials, and the general improvement of health. Phytochemicals are known to play a major role in the day to day management of diseases and health. There has been much research into their effectiveness as community medicines and as alternatives to conventional drugs. However, the role that phytochemicals play in the military, counterterrorism, and security has been overlooked. Phytochemistry, the Military and Health: Phytotoxins and Natural Defenses discusses the roles that phytochemicals play as friends and foes in the military, including insights aimed to help develop antidotes against phytochemicals and other chemical agents used maliciously as weapons. Filling a gap between drug discovery, security, and emergency medicine, this book describes which plants can be categorized for protection and controls, which can be help

Mediterranean Wild Edible Plants Book

Mediterranean Wild Edible Plants

  • Author : María de Cortes Sánchez-Mata
  • Publisher : Springer
  • Release Date : 2016-04-12
  • Genre: Science
  • Pages : 478
  • ISBN 10 : 9781493933297

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This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.​

Antidiabetic Potential of Plants in the Era of Omics Book

Antidiabetic Potential of Plants in the Era of Omics

  • Author : Deepu Pandita
  • Publisher : CRC Press
  • Release Date : 2022-12-30
  • Genre: Medical
  • Pages : 443
  • ISBN 10 : 9781000574999

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Here is an informative overview of diabetes mellitus in conjunction with plant-based treatments. It discusses available methods for studying the antidiabetic activities of scientifically developed plant products, mechanisms of action, their therapeutic superiority, and current genome editing research perspectives and biotechnological approaches. The book begins with an introduction to diabetes, giving a brief overview of the history, diagnosis, classification, pathophysiology, and risk factors. It goes on to review traditional uses of plants for diabetes along with ethnobotanical information. The results of scientific studies on the various modes of action of antidiabetic plants are discussed, such as the molecular aspects of active plantbased antidiabetic drug molecules. A section featuring recent biotechnological advancements of antidiabetic plants and plant-based antidiabetic drugs covers advances in molecular breeding and application of molecular markers, biotechnologically engineered transgenic medicinal plants, and advances in genomic editing tools and techniques.

Soybean and Health Book

Soybean and Health

  • Author : Hany El-Shemy
  • Publisher : BoD – Books on Demand
  • Release Date : 2011-09-12
  • Genre: Health & Fitness
  • Pages : 516
  • ISBN 10 : 9789533075358

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Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Bioactive Food as Dietary Interventions for Cardiovascular Disease Book

Bioactive Food as Dietary Interventions for Cardiovascular Disease

  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2012-10-23
  • Genre: Medical
  • Pages : 722
  • ISBN 10 : 9780123964854

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One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Conservation and Sustainable Utilization of Bioresources Book

Conservation and Sustainable Utilization of Bioresources

  • Author : Swapna Thacheril Sukumaran
  • Publisher : Springer Nature
  • Release Date : 2023-01-05
  • Genre: Nature
  • Pages : 663
  • ISBN 10 : 9789811958410

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This book brings together chapters related to sustainable utilization of biological resources, including in situ and ex situ conservation of rare, endangered, and threatened plants. The title also gives a special emphasis on marine sponges and mangrove ecosystems, which are two important untapped potential resources of the marine ecosystem and play a key role in maintaining the marine ecosystem. There is an urgent need for the conservation, exploration and utilization of bioresources for the growth and survival of human beings. Due to the significant reduction in biological resources, many countries are developing strategic action plans for the conservation and sustainable use of biological resources. That is where this book fills the gap by discussing the significant development of new products and methodologies for sustainable utilization of these resources. This book also unveils a world of novel bioactive molecules from medicinal plants and the marine ecosystem and explains how drug design pipelines can advance modern drug development. The target audiences for this book include biodiversity researchers who are working on technology and bioresource management issues and faculty and students in the environment research areas and Biodiversity conservation.