Antimicrobial Resistance and Food Safety Book

Antimicrobial Resistance and Food Safety


  • Author : Chin-Yi Chen
  • Publisher : Elsevier
  • Release Date : 2015-04-15
  • Genre: Technology & Engineering
  • Pages : 452
  • ISBN 10 : 9780128013373

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Antimicrobial Resistance and Food Safety Excerpt :

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe Book

Tackling Antibiotic Resistance from a Food Safety Perspective in Europe


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Genre: Medical
  • Pages : 65
  • ISBN 10 : 9289014210

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Tackling Antibiotic Resistance from a Food Safety Perspective in Europe Excerpt :

Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals -for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation, including the regulation and reduction of antibiotic use in food animals, training and capacity building, surveillance of resistance trends and antibiotic usage, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues. This publication is primarily intended for policy-makers and authorities working in the public health, agriculture, food production and veterinary sectors, and offers them ways to take a holistic, intersectoral, multifaceted approach to this growing problem.

Improving Food Safety Through a One Health Approach Book

Improving Food Safety Through a One Health Approach


  • Author : Institute of Medicine
  • Publisher : National Academies Press
  • Release Date : 2012-09-10
  • Genre: Medical
  • Pages : 418
  • ISBN 10 : 9780309259361

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Improving Food Safety Through a One Health Approach Excerpt :

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

The Use of Drugs in Food Animals Book

The Use of Drugs in Food Animals


  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 1999-01-12
  • Genre: Medical
  • Pages : 276
  • ISBN 10 : 0309175771

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The Use of Drugs in Food Animals Excerpt :

The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management. November

Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses Book

Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses


  • Author : OECD
  • Publisher : OECD Publishing
  • Release Date : 2020-04-01
  • Genre: Uncategoriezed
  • Pages : 250
  • ISBN 10 : 9781108864121

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Challenges to Tackling Antimicrobial Resistance Economic and Policy Responses Excerpt :

Antimicrobial resistance (AMR) is a biological mechanism whereby a microorganism evolves over time to develop the ability to become resistant to antimicrobial therapies such as antibiotics. The drivers of and potential solutions to AMR are complex, often spanning multiple sectors. The internationally recognized response to AMR advocates for a ‘One Health’ approach, which requires policies to be developed and implemented across human, animal, and environmental health.

When Antibiotics Fail Book

When Antibiotics Fail


  • Author : The Expert Panel on the Potential Socio-Economic Impacts of Antimicrobial Resistance in Canada
  • Publisher : Council of Canadian Academies
  • Release Date : 2019-11-12
  • Genre: Medical
  • Pages : 268
  • ISBN 10 : 9781926522753

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When Antibiotics Fail Excerpt :

When Antibiotics Fail examines the current impacts of AMR on our healthcare system, projects the future impact on Canada’s GDP, and looks at how widespread resistance will influence the day-to-day lives of Canadians. The report examines these issues through a One Health lens, recognizing the interconnected nature of AMR, from healthcare settings to the environment to the agriculture sector. It is the most comprehensive report to date on the economic impact of AMR in Canada.

Drivers  Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production Book

Drivers Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production


  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2018-08-14
  • Genre: Young Adult Fiction
  • Pages : 68
  • ISBN 10 : 9789251094419

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Drivers Dynamics and Epidemiology of Antimicrobial Resistance in Animal Production Excerpt :

It is now accepted that increased antimicrobial resistance (AMR) in bacteria affecting humans and animals in recent decades is primarily influenced by an increase in usage of antimicrobials for a variety of purposes, including therapeutic and non-therapeutic uses in animal production. Antimicrobial resistance is an ancient and naturally occurring phenomenon in bacteria. But the use of antimicrobial drugs – in health care, agriculture or industrial settings – exerts a selection pressure which can favour the survival of resistant strains (or genes) over susceptible ones, leading to a relative increase in resistant bacteria within microbial communities.

Antimicrobial Resistance Book

Antimicrobial Resistance


  • Author : Institute of Medicine
  • Publisher : National Academies Press
  • Release Date : 1998-06-13
  • Genre: Science
  • Pages : 128
  • ISBN 10 : 9780309060844

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Antimicrobial Resistance Excerpt :

Antibiotic resistance is neither a surprising nor a new phenomenon. It is an increasingly worrisome situation, however, because resistance is growing and accelerating while the world's tools for combating it decrease in power and number. In addition, the cost of the problemâ€"especially of multidrug resistanceâ€"in terms of money, mortality, and disability are also rising. This book summarizes a workshop on antimicrobial resistance held by the Forum on Emerging Infections. The goal of the Forum on Emerging Infections is to provide an opportunity for representatives of academia, industry, government, and professional and interest groups to examine and discuss scientific and policy dilemmas of common interest that are specifically related to research on and the prevention, detection, and management of emerging infections. Organized as a topic-by-topic synthesis of presentations and exchanges during the workshop, the book highlights lessons learned, delineates a range of pivotal issues and the problems they raise, and proposes some simplified ideas about possible responses.

Preharvest and Postharvest Food Safety Book

Preharvest and Postharvest Food Safety


  • Author : Ross C. Beier
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Genre: Technology & Engineering
  • Pages : 480
  • ISBN 10 : 9780470752562

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Preharvest and Postharvest Food Safety Excerpt :

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.

Antimicrobial Resistance in Developing Countries Book

Antimicrobial Resistance in Developing Countries


  • Author : Aníbal de J. Sosa
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-10-08
  • Genre: Science
  • Pages : 554
  • ISBN 10 : 9780387893709

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Antimicrobial Resistance in Developing Countries Excerpt :

Avoiding infection has always been expensive. Some human populations escaped tropical infections by migrating into cold climates but then had to procure fuel, warm clothing, durable housing, and crops from a short growing season. Waterborne infections were averted by owning your own well or supporting a community reservoir. Everyone got vaccines in rich countries, while people in others got them later if at all. Antimicrobial agents seemed at first to be an exception. They did not need to be delivered through a cold chain and to everyone, as vaccines did. They had to be given only to infected patients and often then as relatively cheap injectables or pills off a shelf for only a few days to get astonishing cures. Antimicrobials not only were better than most other innovations but also reached more of the world’s people sooner. The problem appeared later. After each new antimicrobial became widely used, genes expressing resistance to it began to emerge and spread through bacterial populations. Patients infected with bacteria expressing such resistance genes then failed treatment and remained infected or died. Growing resistance to antimicrobial agents began to take away more and more of the cures that the agents had brought.

Trends in Food Safety and Protection Book

Trends in Food Safety and Protection


  • Author : V Ravishankar Rai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Genre: Technology & Engineering
  • Pages : 323
  • ISBN 10 : 9781351628921

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Trends in Food Safety and Protection Excerpt :

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

Antimicrobial Food Packaging Book

Antimicrobial Food Packaging


  • Author : Jorge Barros-Velazquez
  • Publisher : Academic Press
  • Release Date : 2015-12-27
  • Genre: Technology & Engineering
  • Pages : 676
  • ISBN 10 : 9780128008102

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Antimicrobial Food Packaging Excerpt :

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Food and Health Book

Food and Health


  • Author : Viviane Clavier
  • Publisher : John Wiley & Sons
  • Release Date : 2019-06-18
  • Genre: Health & Fitness
  • Pages : 268
  • ISBN 10 : 9781786302625

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Food and Health Excerpt :

Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.

Food Borne Pathogens and Antibiotic Resistance Book

Food Borne Pathogens and Antibiotic Resistance


  • Author : Om V. Singh
  • Publisher : John Wiley & Sons
  • Release Date : 2017-01-30
  • Genre: Science
  • Pages : 516
  • ISBN 10 : 9781119139157

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Food Borne Pathogens and Antibiotic Resistance Excerpt :

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide: • Introduces the microbial presence on variety of food items for human and animal consumption. • Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food. • Discusses systems biology of food borne pathogens in terms of detection and food spoilage. • Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.