Aromatic Herbs in Food Book

Aromatic Herbs in Food


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-02-15
  • Genre: Technology & Engineering
  • Pages : 462
  • ISBN 10 : 9780128227169

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Aromatic Herbs in Food Excerpt :

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs' processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Aromatic Herbs in Food Book

Aromatic Herbs in Food


  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-01-19
  • Genre: Technology & Engineering
  • Pages : 462
  • ISBN 10 : 9780128227176

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Aromatic Herbs in Food Excerpt :

Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Microbiological hazards in spices and dried aromatic herbs Book

Microbiological hazards in spices and dried aromatic herbs


  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release Date : 2022-03-02
  • Genre: Technology & Engineering
  • Pages : 63
  • ISBN 10 : 9789251357927

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Microbiological hazards in spices and dried aromatic herbs Excerpt :

Spices and dried aromatic herbs impart flavour when added to food, and they may include many parts of the plant, including berries, flowers, leaves, roots and seeds. A number of different pathogens have been found in spices on the market, especially Salmonella spp., B. cereus and C. perfringens. There have also been several disease outbreaks associated with spices and dried aromatic herbs. An increased concern and attention to the safety of spices and dried aromatic herbs prompted, the Codex Committee on Food Hygiene (CCFH) to request FAO and WHO to undertake a risk assessment on microbiological hazards in these food commodities. An expert meeting of the FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA) considered the global evidence on the burden of illness, prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs, and interventions aimed at controlling them in these commodities. The experts developed the approach to rank the health risks related to the commodity-pathogen combinations, and assessed the performance of the existing Codex sampling plan for Salmonella against several contamination scenarios.

The Complete Book of Spices Book

The Complete Book of Spices


  • Author : Jill Norman
  • Publisher : Studio
  • Release Date : 1995-01-01
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 0140238042

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The Complete Book of Spices Excerpt :

A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices

Feed Additives Book

Feed Additives


  • Author : Panagiota Florou-Paneri
  • Publisher : Academic Press
  • Release Date : 2019-09-19
  • Genre: Medical
  • Pages : 380
  • ISBN 10 : 9780128147016

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Feed Additives Excerpt :

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. Covers different categories of animals and novel feed trends with functional properties Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations Explores the chemistry and mechanism of action of plant extracts in animal nutrition Includes sustainable solutions for the use of natural additives as growth promoters

My Aromatic Kitchen Book

My Aromatic Kitchen


  • Author : Kille Enna
  • Publisher : Unknown
  • Release Date : 2017-08-25
  • Genre: Uncategoriezed
  • Pages : 288
  • ISBN 10 : 3791382837

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My Aromatic Kitchen Excerpt :

In this ingenious and delectable cookbook, accomplished and innovative chef Kille Enna shows readers how to use simple aromatic blends of herbs, spices, fruits, and vegetables to create unforgettable meals. With nine cook and lifestyle books to her name, Kille Enna has become an icon of simple organic elegance. In this cookbook she distills the lessons she's learned from a life devoted to spices and herbs into timeless recipes that anyone can make. Enna's message is straightforward: the tastiest most flavor-packed meals include fresh, high-quality ingredients, prepared simply by adding aromatic blends. Here she offers fifty recipes, each featuring a key ingredient combined with an aromatic blend of spices, herbs, fruits, and vegetables. Inspired by the harvest from her own organic garden in southern Sweden, this book's recipes range from the crisp, cool offerings of winter to the sultry, sensuous heat of summer. Using ingredients that are in season and widely available, Enna shows how combinations of spices and herbs can transform everyday foods into refined meals. In between recipes, Enna offers in-depth tips on everything from cast iron skillets to edible flowers. Bathed in the colorful radiance of Enna's own photography and infused with her lifelong passion for nature and simple living, this is a cookbook that will appeal to the senses and that will remain an essential reference in kitchens everywhere.

Handbook of Herbs and Spices Book

Handbook of Herbs and Spices


  • Author : K. V. Peter
  • Publisher : Elsevier
  • Release Date : 2012-08-13
  • Genre: Technology & Engineering
  • Pages : 640
  • ISBN 10 : 9780857095671

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Handbook of Herbs and Spices Excerpt :

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Handbook of Spices  Seasonings  and Flavorings  Second Edition Book

Handbook of Spices Seasonings and Flavorings Second Edition


  • Author : Susheela Raghavan
  • Publisher : CRC Press
  • Release Date : 2006-10-23
  • Genre: Technology & Engineering
  • Pages : 330
  • ISBN 10 : 9781420004366

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Handbook of Spices Seasonings and Flavorings Second Edition Excerpt :

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.

A Thai Herbal Book
Score: 5
From 1 Ratings

A Thai Herbal


  • Author : C. Pierce Salguero
  • Publisher : ReadHowYouWant.com
  • Release Date : 2010-09
  • Genre: Health & Fitness
  • Pages : 312
  • ISBN 10 : 9781458787743

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A Thai Herbal Excerpt :

This practical guide to the traditional herbalism of Thailand contains an overview of the history, theory, and spirituality of traditional Thai medicine, with a focus on the application to modern Western life....

Aromatic and Medicinal Plants Book

Aromatic and Medicinal Plants


  • Author : Hany El-Shemy
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-03-15
  • Genre: Medical
  • Pages : 298
  • ISBN 10 : 9789535129776

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Aromatic and Medicinal Plants Excerpt :

This book covers interesting research topics and the use of natural resources for medical treatments in some severe diseases. The most important message is to have native foods which contain high amount of active compounds that can be used as a medicinal plant. Most pharmaceutical drugs were discovered from plants, and still ongoing research will have to predict such new active compounds as anti-diseases. I do believe this book will add significant knowledge to medical societies as well as can be used for postgraduate students.

Cooking with Herbs and Spices Book

Cooking with Herbs and Spices


  • Author : Andi Clevely
  • Publisher : Lorenz Books
  • Release Date : 2018-04-20
  • Genre: Cooking
  • Pages : 512
  • ISBN 10 : 184477340X

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Cooking with Herbs and Spices Excerpt :

Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.

The New Healing Herbs Book

The New Healing Herbs


  • Author : Michael Castleman
  • Publisher : Rodale
  • Release Date : 2010-03-16
  • Genre: Health & Fitness
  • Pages : 576
  • ISBN 10 : 9781605291598

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The New Healing Herbs Excerpt :

Straight from nature's medicine cabinet, the latest herbal discoveries that cure hundreds of health concerns without the dangerous side effects or high cost of prescription drugs. The New Healing Herbs by Michael Castleman uses the latest studies to offer guidelines on dosages, drug interactions, and results for herbal healing. Included are herbal prescriptions to treat ailments ranging from the common cold, allergies, and back pain to more serious conditions such as diabetes and cancer. Featuring hundreds of cures and therapies proven to work, this book shows you which herbal remedy to take for each condition, how it's taken, what interactions to watch for, and where to buy the featured herbs. The easy-to-use Cure Finder organizes herbs by health condition, healing actions, and alternative uses, guiding you to the right herbal remedy for your ailment.

Active Ingredients from Aromatic and Medicinal Plants Book

Active Ingredients from Aromatic and Medicinal Plants


  • Author : Hany El-Shemy
  • Publisher : BoD – Books on Demand
  • Release Date : 2017-03-08
  • Genre: Science
  • Pages : 282
  • ISBN 10 : 9789535129752

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Active Ingredients from Aromatic and Medicinal Plants Excerpt :

Recently, new compounds from medicinal plants were discovered, and they were used as anti-severe diseases. Therefore, this book covers interested research topics dealing with isolation, purification, and identification of active ingredients from wild and medicinal plants. This discovery will lead to an increase in the global pharmaceutical market as well as open such new gate for medicinal plant research. This book will add significant information to medical researchers and can be used for postgraduate students.

Food Legislative System of the UK Book

Food Legislative System of the UK


  • Author : Stephen J. Fallows
  • Publisher : Butterworth-Heinemann
  • Release Date : 2013-10-22
  • Genre: Law
  • Pages : 168
  • ISBN 10 : 9781483182711

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Food Legislative System of the UK Excerpt :

Food Legislative System of the UK discusses the principles underlying the country's food laws, the historical context of today's food legislation, and the process for amendments in legislation. The book also reviews the influences on the system such as those arising from interest groups, the changing diet, and health environment. In addressing the Food Legislative System of the United Kingdom, the book tackles various examples of food legislation and numerous food- related advisory bodies. Industry, consumer, or enforcement pressures can initiate changes and modifications of laws. Once ministers are convinced that a prima-facie case exists for amending food legislation, they will seek advice from various authorities; make a draft, and present it for full parliamentary procedure. For example, the "Food and Environment Bill" has passed through Parliament by ministers representing the Ministry of Agriculture, Fisheries and Food, while the "Food Bill" has gone through another route with the chief legal officers and company. The book emphasizes the mechanisms through which change is achieved, as well as the points when opportunities exist for interest groups to make their views known to the decision makers. The book can be helpful for food lobbyists, consumer food groups, nutritionists, political scientists, and heads of food and welfare organizations.

Novel Plant Bioresources Book

Novel Plant Bioresources


  • Author : Ameenah Gurib-Fakim
  • Publisher : John Wiley & Sons
  • Release Date : 2014-04-03
  • Genre: Technology & Engineering
  • Pages : 552
  • ISBN 10 : 9781118460580

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Novel Plant Bioresources Excerpt :

Novel Plant Bioresources: Applications in Food, Medicine andCosmetics serves as the definitive source of information onunder-utilized plant species, and fills a key niche in ourunderstanding of the relationship of human beings withunder-utilized plants. By covering applications in food, medicineand cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils ofbiodiversity loss, the world is witnessing an unprecedentedinterest in novel plants, which are increasingly prized for theirpotential use in aromas, dyes, foods, medicines and cosmetics. Thisbook highlights these plants and their uses. After an introductorysection which sets the scene with an overview of the historical andlegislative importance of under-utilized plants, the main fourparts of the book are dedicated to the diverse potentialapplication of novel plant bioresources in Food, Medicine,Ethnoveterinary Medicine and Cosmetics. Examples and contributors are drawn from Africa, Europe, the USAand Asia. The economic, social, and cultural aspects ofunder-utilized plant species are addressed, and the book provides amuch needed boost to the on-going effort to focus attention onunder-utilized plant species and conservation initiatives. Byfocusing on novel plants and the agenda for sustainableutilization, Novel Plant Bioresources highlights key issuesrelevant to under-utilized plant genetic resources, and bringstogether international scholars on this important topic.