Back to the Kitchen
Score: 3.5
From 6 Ratings

Back to the Kitchen


  • Author : Freddie Prinze Jr.
  • Publisher : Rodale
  • Release Date : 2016-06-07
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781623366926


Back to the Kitchen Book Description :

Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and thai chiles. Now in his family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It's an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.

Constructing Kitchen Cabinets  Back to Basics

Constructing Kitchen Cabinets Back to Basics


  • Author : Skills Institute Press
  • Publisher : Fox Chapel Publishing
  • Release Date : 2010-09-01
  • Genre: House & Home
  • Pages : 250
  • ISBN 10 : 9781607650539


Constructing Kitchen Cabinets Back to Basics Book Description :

Get Back to Basics with the core information you need to succeed. Learn what is important to know about Constructing Kitchen Cabinets from layout and design, to casework and installation.

Outlander Kitchen  To the New World and Back Again

Outlander Kitchen To the New World and Back Again


  • Author : Theresa Carle-Sanders
  • Publisher : Delacorte Press
  • Release Date : 2020-06-02
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9781984855169


Outlander Kitchen To the New World and Back Again Book Description :

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass • Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey’s Yorkshire Pudding; Corn Bread;

Back Around the Table  An  In the Kitchen with David  Cookbook from QVC s Resident Foodie

Back Around the Table An In the Kitchen with David Cookbook from QVC s Resident Foodie


  • Author : David Venable
  • Publisher : Ballantine Books
  • Release Date : 2014-10-07
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780804176866


Back Around the Table An In the Kitchen with David Cookbook from QVC s Resident Foodie Book Description :

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd-pleasers. Venable has received great praise from the food world for his easy, comforting cooking style, and that laid-back feeling pervades his second cookbook. Packed with nearly 150 recipes, this volume is like having a collection of “mini” cookbooks in one convenient place. Mix and Mingle: Transform comfort foods into party fare with Mac ’n’ Cheese Bites, French Onion Soup Dumplings, Chicken Cheesesteak Egg Rolls, and Beef and Bean Tostados. Brunch and Beyond: Make breakfast the most anticipated meal of the day with Blueberry-Lemon Ricotta Pancakes with Blueberry Syrup, Eggs Benedict Bread Pudding, Hash Brown Breakfast Pizza, and Spiced Bacon Skewers. Quick and Easy: Use that pressure cooker you’ve got stashed away in the cupboard to make Chili con Carne, Osso Buco, Asian Pulled Pork, and Chicken in a Pot. Light and Bright: Savor Skinny Fried Chicken, Seven-Layer Taco Salads, and Linguine Carbonara—dishes that not only taste good but are guilt-free. Smoke and Fire: Start up the grill for Smoked Brisket, Surf and Turf Kebabs, Grilled Scallops with Citrus Marinade, and Bacon-Wrapped Asparagus Bundles. Sweets and Treats: Finish off your meal with a crowning achievement such as Lemon Cheesecake Bars, Cherry Strudel, Peach Melba Icebox Pie, or Apple-Walnut Rustic Tart. Complete with tantalizing photographs, helpful sidebars, and amusing anecdotes, this all-purpose cookbook will have your family coming back to the table again and again for more great food and great times. Advance praise for Back Around the Table “Whenever David walks into a room, he lights it up. His ze

The Less Waste  No Fuss Kitchen

The Less Waste No Fuss Kitchen


  • Author : Lindsay Miles
  • Publisher : Hardie Grant
  • Release Date : 2020-06-16
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 1743795831


The Less Waste No Fuss Kitchen Book Description :

Your essential guide to sustainable food choices: how to buy, how to cook simply, and how to waste less, while saving money too. How much do you know about where your food comes from? Are you completely confused by all the ethical choices: organic, free-range, vegan, food miles? Would you like to reduce plastic and change the way you shop for and make food... but have no idea where to start? Our kitchens are ground zero when it comes to food waste, confusing ethical choices and excess plastic wrapping. Inspiring, practical and above all simple, The Less Waste, No Fuss Kitchen is designed for busy people leading a modern lifestyle—those who want to make a change but don't have the time to rethink their whole lives. Lindsay Miles, author of Less Stuff and well-known ecoblogger at Treading My Own Path, helps you switch from a convenience-led, buy-everything-at-the-store lifestyle to a more sustainable and rewarding way of understanding your own food. Gain confidence in the kitchen and start your journey to a simpler life with less waste.

Outlander Kitchen
Score: 4
From 32 Ratings

Outlander Kitchen


  • Author : Theresa Carle-Sanders
  • Publisher : Delacorte Press
  • Release Date : 2016-06-14
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9781101967584


Outlander Kitchen Book Description :

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-O

Cord in the Kitchen

Cord in the Kitchen


  • Author : Malio Valente
  • Publisher : Xlibris Corporation
  • Release Date : 2014-09-13
  • Genre: Fiction
  • Pages : 294
  • ISBN 10 : 9781499071382


Cord in the Kitchen Book Description :

This story is about a thirteen-year-old boy who finds himself living with a family of people who are half Native American and half European. The boy had been abandoned by his birth parents, and he had become a member of Oregon’s Foster Care System. He has difficulty adjusting to his life in foster care and almost finds himself being sent to reform school, but his best friend ever, Kenny Proud-foot Schneider, saves him from being sent to reform school. Frankie Martin follows his nose and his heart, and with the help of God and his guardian angel, he finds himself working at a reform school as a mechanical drawing teacher, where he discovers a startling fact about himself.

Elza s Kitchen
Score: 2
From 2 Ratings

Elza s Kitchen


  • Author : Marc Fitten
  • Publisher : A&C Black
  • Release Date : 2012-08-02
  • Genre: Fiction
  • Pages : 224
  • ISBN 10 : 9781408827680


Elza s Kitchen Book Description :

For years, Elza has managed to get by. She has her own little restaurant in the Hungarian city of Delibab cooking quality versions of her country's classics and serving them with a smile. But lately her smile has become tired. She is weary of serving the same customers the same dishes, and the loveless affair with her sous-chef is now an irritation. With her country in a state of transition from communism to capitalism, Elza embarks upon her own change. She decides to woo The Critic, one of the harshest, most powerful restaurant columnists in Europe, in the hope of landing a glowing review that will push her above the competition. But as relationships in the kitchen sour, the food threatens to turn with them, and not even Elza's strained composure can prevent the chaos that seems fated to engulf her. Filled with charm and humour, Elza's Kitchen is a wonderful celebration of culture and cuisine, serving up all the heat, sensual delights and rich atmosphere of the restaurant itself. Resisting the comfortable pattern of her old life, Elza finds that true joy - and love - can be hidden in the most surprising of places.

Back to Basics
Score: 5
From 2 Ratings

Back to Basics


  • Author : Abigail R. Gehring
  • Publisher : Skyhorse Publishing Inc.
  • Release Date : 2008-04-17
  • Genre: Gardening
  • Pages : 456
  • ISBN 10 : 9781602392335


Back to Basics Book Description :

A lavishly illustrated revision of a top-selling primer invites readers to develop healthier, more environmentally friendly, and self-sufficient living skills that are less reliant on technology, in a resource that shares step-by-step instructions for such capabilities as raising chickens, making cheese, and building a log cabin.