Ben   Jerry s Homemade Ice Cream   Dessert Book Book
Score: 4.5
From 25 Ratings

Ben Jerry s Homemade Ice Cream Dessert Book


  • Author : Ben Cohen
  • Publisher : Workman Publishing Company
  • Release Date : 2012-02-01
  • Genre: Cooking
  • Pages : 128
  • ISBN 10 : 9780761171126

DOWNLOAD BOOK
Ben Jerry s Homemade Ice Cream Dessert Book Excerpt :

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

Ice Cream Social Book
Score: 4
From 1 Ratings

Ice Cream Social


  • Author : Brad Edmondson
  • Publisher : Berrett-Koehler Publishers
  • Release Date : 2014-01-06
  • Genre: Business & Economics
  • Pages : 304
  • ISBN 10 : 9781609948146

DOWNLOAD BOOK
Ice Cream Social Excerpt :

"For more than three decades, Ben & Jerry's has been committed to an insanely ambitious three-part mission: not just making the world's best ice cream but also supporting progressive causes and sharing its success with all stakeholders--employees, suppliers, distributors, customers, cows, everybody. Living up to these beliefs is fun when you're doing it right, and it creates amazingly loyal customers, but it isn't easy. This is the first book to tell the full, inside story of the inspiring rise, tragic mistakes, devastating fall, determined recovery, and ongoing renewal of one of the most iconic mission-driven companies in the world. No previous book has focused so intently on the challenges presented by staying true to the mission as the business grew. No other book has explained how the company came to be sold to Unilever, one of the world's biggest corporations. And none has described the unprecedented contract Ben & Jerry's negotiated with Unilever to preserve the three-part mission or the complex working relationship that has allowed the company to pursue that mission on a much larger stage. Brad Edmondson tells the story with a journalist's eye for details, dramatic moments, and memorable characters. Among the dozens of key figures Edmondson interviewed, his most important source was Jeff Furman, who helped Ben and Jerry write their first business plan in 1978 and has stayed involved ever since, serving as chairman of the board since 2010. It's a funny, sad, surprising, and ultimately hopeful story."--Publisher's description.

The Ice Cream Book Book

The Ice Cream Book


  • Author : Louis P. De Gouy
  • Publisher : Courier Dover Publications
  • Release Date : 2019-05-15
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780486832326

DOWNLOAD BOOK
The Ice Cream Book Excerpt :

A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwatering treats. Louis P. DeGouy presents over 400 tried-and-true recipes for coupes, bombes, frappés, ices, mousses, parfaits, sherbets, and ice creams, including almost 200 ice cream recipes for butterscotch, eggnog, lemon, mocha, peach, peanut, strawberry, vanilla, and other delectable flavors. Most of these recipes can be made with just an ordinary refrigerator-freezer, without the need for special attachments. DeGouy covers the blending of milk and cream, operating a hand freezer or a refrigerator, blanching nuts, preparing fruits, and many other procedures. Each chapter offers several recipes for a different kind of ice cream, accompanied by thorough instructions. And even if you don't care to make your own ice cream, you'll find a wealth of ideas for dressing up frozen desserts, from suggestions for simple sauces to recipes for baked Alaska and ice cream eclairs.

Old Fashioned Homemade Ice Cream Book
Score: 5
From 1 Ratings

Old Fashioned Homemade Ice Cream


  • Author : Thomas R. Quinn
  • Publisher : Courier Corporation
  • Release Date : 2012-03-08
  • Genre: Cooking
  • Pages : 32
  • ISBN 10 : 9780486135878

DOWNLOAD BOOK
Old Fashioned Homemade Ice Cream Excerpt :

Complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 mouthwatering ice cream recipes, plus recipes for toppings and sauces. Introduction. Illustrated throughout.

The Ultimate Ice Cream Book Book
Score: 4.5
From 4 Ratings

The Ultimate Ice Cream Book


  • Author : Bruce Weinstein
  • Publisher : Harper Collins
  • Release Date : 2009-10-13
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9780061870835

DOWNLOAD BOOK
The Ultimate Ice Cream Book Excerpt :

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

The Sweetest Scoop Book

The Sweetest Scoop


  • Author : Lisa Robinson
  • Publisher : Abrams
  • Release Date : 2022-05-10
  • Genre: Juvenile Nonfiction
  • Pages : 40
  • ISBN 10 : 9781647000431

DOWNLOAD BOOK
The Sweetest Scoop Excerpt :

A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.

N ice Cream Book

N ice Cream


  • Author : Virpi Mikkonen
  • Publisher : Penguin
  • Release Date : 2016-05-17
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780735210462

DOWNLOAD BOOK
N ice Cream Excerpt :

From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too. Award-winning Finnish author Virpi and coauthor Tuulia show that making your own ice cream can be easy and good for you at the same time. These recipes can be made with or without an ice cream maker, and include foolproof instant ice creams that can be savored right away. As Tuulia and Virpi say, people deserve to eat goodies without feeling crappy afterwards, and now they can; all the recipes are dairy-free, gluten-free, and refined-sugar-free, and many are nut-free and raw as well. These delicious recipes include creamy ice creams, soft serves, and milkshakes; fresh sorbets and popsicles; party fare like ice cream cakes, sauces, and more. Enjoy light, summery treats like Coconut Water Coolers and Apple Avocado Mint Popsicles, or relish more decadent fare like the Dreamy Chocolate Sundae and Mint Chocolate Ice Cream Sandwiches. The book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious.

Jeni s Splendid Ice Creams at Home Book
Score: 4
From 5 Ratings

Jeni s Splendid Ice Creams at Home


  • Author : Jeni Britton Bauer
  • Publisher : Artisan
  • Release Date : 2011-11-15
  • Genre: Cooking
  • Pages : 217
  • ISBN 10 : 9781579654986

DOWNLOAD BOOK
Jeni s Splendid Ice Creams at Home Excerpt :

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?

Ice Cream Recipe Book Book

Ice Cream Recipe Book


  • Author : Robin Donovan
  • Publisher : Rockridge Press
  • Release Date : 2017-01-24
  • Genre: Cooking
  • Pages : 216
  • ISBN 10 : 1623158540

DOWNLOAD BOOK
Ice Cream Recipe Book Excerpt :

"Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet abound in these easy-to-follow recipes. All recipes are based on one classic base. From there, the sky's the limit!" --Marcy Goldman, chef, author of A Passion for Baking, and host of www.BetterBaking.com There are few things more enjoyable than the creamy comfort of rich, old-fashioned ice cream. But with the recent boom in exotic flavors, non-dairy options, and Italian-style gelatos, sometimes you just want an ice cream recipe book that helps you make classic, custard-style ice cream right at home. Recipe developer, bestselling cookbook author, and lifelong ice cream lover Robin Donovan grew up craving her favorite frozen treat. Many sweltering summer afternoons were spent cranking an old-fashioned ice- and salt-filled ice cream maker to churn the kind of cold, fresh, velvety ice cream that childhood memories are made of. In her first ever ice cream recipe book, Robin offers everything you need to make your own memories with deliciously sweet and perfectly smooth ice cream. The Homemade Ice Cream Recipe Book is your all-in-one ice cream companion for classic, feel-good ice cream flavors with natural, wholesome ingredients using your very own home ice cream maker. Flavors, Flavors, Flavors! From rocky road to butter pecan, from mint chip to peach... the flavors in this ice cream recipe book are the most popular all-American favorites that everyone in your family is sure to love Churn like a Pro Handy tips and techniques will help you get the most out of your beloved ice cream maker Go Beyond the Cream This ice cream recipe book includes recipes for making cones, cakes, cookies, sauces, and more Top It Off Creative ideas for tasty mix-and-match toppings let you create your own signature sco

Ice Cream Happy Hour Book

Ice Cream Happy Hour


  • Author : Valerie Lum
  • Publisher : Ulysses Press
  • Release Date : 2011-09-08
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781569759318

DOWNLOAD BOOK
Ice Cream Happy Hour Excerpt :

Presents a collection of recipes that combine frozen treats with alcohol, including ice creams, tropical cocktails, sorbets, sherberts, and sundaes.

Lomelino s Ice Cream Book

Lomelino s Ice Cream


  • Author : Linda Lomelino
  • Publisher : Shambhala Publications
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages : 112
  • ISBN 10 : 9781611801750

DOWNLOAD BOOK
Lomelino s Ice Cream Excerpt :

A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes. Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.

Ice Cream Book

Ice Cream


  • Author : Benjamin Vear
  • Publisher : Bloomsbury Publishing
  • Release Date : 2016-03-24
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781472933188

DOWNLOAD BOOK
Ice Cream Excerpt :

This mouth-watering book is brimming with delicious ice cream concoctions and iced wonders from the world of Ben Vear, expert on frozen delights. Over 100 recipes scale an impressive colourful rainbow of ice cream flavours and iced treats, including a fantasia of sorbets, gelatos, kulfis, lollies, frozen yoghurts, parfait and desserts. From chocolate and caramel, to citrus and berries, from botanical infusions, herbs and spices to alcoholic temptations; Ben has a recipe for every iced desire, including the best ways to transform the humble vanilla scoop into a show-stopper. Old favourites such as strawberries and cream and mint choc chip are revisited with simple twists, and different quirky flavours like earl grey, orange marmalade, birthday cake, candied bacon, and Guinness ice cream are alluringly refreshing. Easy step-by-step instructions show how to make the perfect ice cream base from which you can create your own experimental flavours. This exciting ice cream collection is completed with Ben's recipes for cones, nests and baskets. Lush, inventive photography by Mike Cooper captures not only the artistry and fun at the heart of Ben's kitchen, but also the magic and wonder of ice cream in the most visually arresting book ever published on the subject. The essential science, ingredients and equipment behind ice cream are explored, as well as a personal history of the ice cream dynasty that Ben hails from. Winstones is one of the UK's longest running and most respected family ice cream producers, founded by Ben's great grandfather Albert Winstone in 1925 in the heart of the Cotswolds. All of the ice cream recipes in this book remain true to Albert's original base recipe, with flavours brought up to date by Ben.

Ben   Jerry s  The Inside Scoop Book
Score: 4.5
From 3 Ratings

Ben Jerry s The Inside Scoop


  • Author : Fred Lager
  • Publisher : Currency
  • Release Date : 2011-02-02
  • Genre: Business & Economics
  • Pages : 276
  • ISBN 10 : 9780307780645

DOWNLOAD BOOK
Ben Jerry s The Inside Scoop Excerpt :

"Deftly and compassionately captures [Ben's] genius in all its entrepreneurial splendor...This tale will keep you entertained."--New York Times Book Review. A former CEO of Ben & Jerry's tells how two '60s holdovers built a single ice cream store into one of America's hottest companies. From modest beginnings--opening their first ice cream shop in a renovated gas station--to entrepreneurial challenges, including their clash with Häagen-Dazs, to becoming a miltimillion dollar company, Lager provides an insightful insider's account of Ben & Jerry's ice cream empire.

Hello  My Name is Ice Cream Book

Hello My Name is Ice Cream


  • Author : Dana Cree
  • Publisher : Clarkson Potter
  • Release Date : 2017
  • Genre: COOKING
  • Pages : 240
  • ISBN 10 : 9780451495372

DOWNLOAD BOOK
Hello My Name is Ice Cream Excerpt :

With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Homemade Ice Cream Recipe Book Book

Homemade Ice Cream Recipe Book


  • Author : Helen Pearson
  • Publisher : Unknown
  • Release Date : 2020-08-02
  • Genre: Uncategoriezed
  • Pages : 194
  • ISBN 10 : 9798671239577

DOWNLOAD BOOK
Homemade Ice Cream Recipe Book Excerpt :

Homemade Ice Cream Recipe Book: 60 Easy & Delicious Recipes of Traditional Ice Cream & Frozen Yogurt, Keto & Vegan Frozen Desserts, Granitas & Gelatos, Sorbets & Sherbets, & Ice Cream for Adults offers a how-to guide for your classic, favorite frozen desserts, along with many unique ones.The book begins with advice on the basics, equipment needed, and tips to successful ice cream making. Then you'll find 60 brilliant and mouthwatering recipes, such as Cookies and Creme Ice Cream, Coffee Granita, and Moscato Ice Cream.Homemade keto and low-carb frozen desserts included. Tasty, indulgent recipes to help fat loss and increase energy. The decadence of the vegan recipes are sure to be your favorites. Healthy, natural ingredients that are as flavorful as all the rest.Whether you are hosting a party or having an indulgent night-in, these recipes will be the perfect solution. Ice cream maker newbies or the old fashioned pro have found this recipe book to be a must. You'll consider each frozen treat a work of art. With the correct technique and the right kind of ingredients, you're sure to have the perfect, scoopable treat. Not too easy and not too complex, you'll find the perfect blend of texture and flavor in each recipe.!!!Please note!!! Book is available in 2 Paperback formats - Black & white and Full-color. Choose the best for you: - Full-color version - simply press "See all formats and versions" above the price. Press left from the "paperback" button- Black & white - is the default first