The All New Ball Book Of Canning And Preserving Book

The All New Ball Book Of Canning And Preserving


  • Author : Jarden Home Brands
  • Publisher : Time Inc. Books
  • Release Date : 2016-05-31
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780848747664

GET BOOK
The All New Ball Book Of Canning And Preserving Book Description :

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

The Big Book of Preserving the Harvest Book
Score: 1
From 1 Ratings

The Big Book of Preserving the Harvest


  • Author : Carol W. Costenbader
  • Publisher : Storey Publishing
  • Release Date : 2012-05-25
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9781603429177

GET BOOK
The Big Book of Preserving the Harvest Book Description :

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Complete Book of Home Preserving Book
Score: 5
From 1 Ratings

Complete Book of Home Preserving


  • Author : Judi Kingry
  • Publisher : Robert Rose Incorporated
  • Release Date : 2006
  • Genre: Cooking
  • Pages : 448
  • ISBN 10 : 0778801314

GET BOOK
Complete Book of Home Preserving Book Description :

Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.

Alcoholics Anonymous Book
Score: 5
From 6 Ratings

Alcoholics Anonymous


  • Author : Alcoholics Anonymous
  • Publisher :
  • Release Date : 2012-08
  • Genre:
  • Pages : 410
  • ISBN 10 : 1258461803

GET BOOK
Alcoholics Anonymous Book Description :

Tart and Sweet Book
Score: 3.5
From 4 Ratings

Tart and Sweet


  • Author : Jessie Knadler
  • Publisher : Rodale Books
  • Release Date : 2011-03-29
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781609613457

GET BOOK
Tart and Sweet Book Description :

Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

Simply Canning Book

Simply Canning


  • Author : Sharon Peterson
  • Publisher :
  • Release Date : 2013-11-30
  • Genre:
  • Pages :
  • ISBN 10 : 0989869709

GET BOOK
Simply Canning Book Description :

Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

Preserving Food Without Freezing Or Canning Book
Score: 4.5
From 6 Ratings

Preserving Food Without Freezing Or Canning


  • Author : The Gardeners and Farmers of Centre Terre Vivante
  • Publisher : Chelsea Green Publishing
  • Release Date : 2007-04-04
  • Genre: Cooking
  • Pages : 197
  • ISBN 10 : 9781933392592

GET BOOK
Preserving Food Without Freezing Or Canning Book Description :

Translation of: Conserves naturelles des quatre saisons.

Hello  365 Canning   Preserving Recipes Book

Hello 365 Canning Preserving Recipes


  • Author : MS Side Dish
  • Publisher :
  • Release Date : 2020-03-04
  • Genre:
  • Pages : 210
  • ISBN 10 : 9798621448011

GET BOOK
Hello 365 Canning Preserving Recipes Book Description :

Side Dishes are Important to A Balanced Diet✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Canning & Preserving Recipes right after conclusion! ✩★✩Who doesn't like side dishes? They are awesome. The right side dish is actually easy to prepare and most people lack appreciation for the serious health rewards of these highly nutritious healthy meals. That is choosing the right side dish in order to make a big difference. So let's discover the book "Hello! 365 Canning & Preserving Recipes: Best Canning & Preserving Cookbook Ever For Beginners" right now to know the way to create healthy and amazing side dishes, with the parted listed below Chapter 1: Fruit Butter Recipes Chapter 2: Jam And Jelly Recipes Chapter 3: Pickled Recipes Chapter 4: Amazing Canning & Preserving Recipes More fruits and vegetables in your overall healthy diet would help lessen the threat for heart disease, like stroke and heart attack and may protect against some types of cancers. Also, fruits and vegetables are rich in fiber, which may help reduce the risk of type 2 diabetes and uncontrollable weight (obesity). That is why healthy side dishes are the perfect way to serve such food. You can easily prepare a tasty side salad or a plate of sliced veggies and dip, what are you waiting for?For quick and tasty side dishes, stay tuned to this cookbook and there are tons of other options in the big salad series such as: Sauces and Condiments Recipes Stuffing and Dressing Recipes Applesauce Recipes Pickling Recipes Jam And Jelly Cookbook Jam And Preserves Cookbook Tropical Fruit Cookbook Apple Butter Recipe Nut Butter Recipe Fruit Infused Water Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Canning & Preserving Recipes: Best Canning & Preserving Cookbook Ever For Beginners". Let this be an inspiration when preparing side dishe

Canning and Preserving For Dummies Book
Score: 4
From 1 Ratings

Canning and Preserving For Dummies


  • Author : Amelia Jeanroy
  • Publisher : John Wiley & Sons
  • Release Date : 2009-09-08
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9780470504550

GET BOOK
Canning and Preserving For Dummies Book Description :

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

The Hands On Home Book

The Hands On Home


  • Author : Erica Strauss
  • Publisher : Sasquatch Books
  • Release Date : 2015-09-29
  • Genre: House & Home
  • Pages : 416
  • ISBN 10 : 9781570619922

GET BOOK
The Hands On Home Book Description :

Create the DIY home you've always wanted with over 100 recipes, tips, and inspirational ideas from blogger Erica Strauss (Northwest Edible Life). Covering everything from cooking, canning and preserving to making your own nontoxic home and personal care products, this fresh take on modern homemaking wil help you make the most of your time, effort, and energy in the kitchen and beyond. Over half of the book focuses on the kitchen with a wealth of information about how to organize and stock your kitchen to more effortlessly prepare delicious meals. A former professional chef who knows how to build flavor into simple and delicious home-cooked meals, Strauss provides delectable recipes for breakfast, lunch, dinner, and dessert like Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, Simple Crispy Chicken with Roasted Lemon Pan Sauce, and Olive-Oil Rosemary Cake with Lemony Glaze. Strauss includes details on Basic Food Preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. The book also features recipes for DIY home care and personal care products like Nontoxic Laundry softener, Fizzy Bath Bombs, and Refreshing Peppermint Foot Scrub. Hands-on Home is packed with fabulous recipes, practical, no-nonsense advice, and time- and money-saving techniques. With a focus on less consumerism, Strauss provides instruction on everything you need to live more delicious and sustainable DIY lifestyle. From the Hardcover edition.

A Water Story Book

A Water Story


  • Author : Geoff Beeson
  • Publisher : CSIRO PUBLISHING
  • Release Date : 2020-02-03
  • Genre: Science
  • Pages : 304
  • ISBN 10 : 9781486311316

GET BOOK
A Water Story Book Description :

Freshwater scarcity is a critical challenge, with social, economic, political and environmental consequences. Water crises in Australia have already led to severe restrictions being applied in cities, drought ravaging farmlands, and the near-terminal decline of some rivers and wetlands. A Water Story provides an account of Australian water management practices, set against important historical precedents and the contemporary experience of other countries. It describes the nature and distribution of the country's natural water resources, management of these resources by Indigenous Australians, the development of urban water supply, and support for pastoral activities and agricultural irrigation, with the aid of case studies and anecdotes. This is followed by discussion of the environmental consequences and current challenges of water management, including food supply, energy and climate change, along with options for ensuring sustainable, adequate high-quality water supplies for a growing population. A Water Story is an important resource for water professionals and those with an interest in water and the environment and related issues, as well as students and the wider community.

The Anarchist Cookbook Book
Score: 4
From 18 Ratings

The Anarchist Cookbook


  • Author : William Powell
  • Publisher : Lulu Press, Inc
  • Release Date : 2018-03-11
  • Genre: Sports & Recreation
  • Pages :
  • ISBN 10 : 9781387589661

GET BOOK
The Anarchist Cookbook Book Description :

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

Twelve Steps and Twelve Traditions Trade Edition Book
Score: 4.5
From 5 Ratings

Twelve Steps and Twelve Traditions Trade Edition


  • Author : Bill W.
  • Publisher : Alcoholics Anonymous World Services
  • Release Date : 1953
  • Genre: Self-Help
  • Pages : 192
  • ISBN 10 : 0916856011

GET BOOK
Twelve Steps and Twelve Traditions Trade Edition Book Description :

Twelve Steps to recovery.

The Complete Book on on Tomato   Tomato Products Manufacturing  Cultivation   Processing  2nd Revised Edition  Book

The Complete Book on on Tomato Tomato Products Manufacturing Cultivation Processing 2nd Revised Edition


  • Author : NPCS Board of Consultants & Engineers
  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release Date : 2017-07-08
  • Genre:
  • Pages : 344
  • ISBN 10 : 9789381039687

GET BOOK
The Complete Book on on Tomato Tomato Products Manufacturing Cultivation Processing 2nd Revised Edition Book Description :

Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are considered healthy for the reason that they are low in calories, but possess a remarkable combination of antioxidant micronutrients. Tomato industry has been growing significantly over the past several decades. Changing life style and taste of consumers in different countries will motivate the growth of the tomato products market. The industries can retain maximum market share by differentiating their products in the market, by coming up with innovative products and by focusing on different packaged tomato products. India is one of the largest consumers of tomatoes, as well as the second largest tomato producing country in the world followed by China. Although raw tomato consumption is the mainstream means of consumption in today's India, the market for processed tomato is expected to expand in the near future considering the remarkable economic growth and dietary culture changes. Tomatoes are widely grown commodity with 136 mt production in the world. There is a big market for tomato products. The market scenario has revealed a positive indication for the specially packed tomato products in local as well as outside market. It is estimated that the total production of processed fruit & vegetable in India is about 15.0 lakh tonne. The major content of the book are varieties of tomato, select the best seeds and seedlings, growing preparation, canning of tomatoes, how to store & preserve tomatoes, basis for successful cultivation of tomato, crop husbandry, tomato pruning, dehydration/drying of tomatoes, canning of tomatoes, preserving by heating, tomato pulp, tomato paste, tomato ketchup, tomato juice, tomato powder, hazard analysis and critical control points, FPO and Agmark, products packaging, marketing. The purpose of this book is to present the elements of the technology

Homestead Kitchen Book
Score: 5
From 1 Ratings

Homestead Kitchen


  • Author : Eivin Kilcher
  • Publisher : Penguin
  • Release Date : 2016-10-25
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780553459579

GET BOOK
Homestead Kitchen Book Description :

The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

Usha s Pickle Digest Book

Usha s Pickle Digest


  • Author : Usha R Prabakaran
  • Publisher : Pebble Green Publications
  • Release Date : 1998-10-26
  • Genre: Cooking
  • Pages : 345
  • ISBN 10 :

GET BOOK
Usha s Pickle Digest Book Description :

Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.

Ball Blue Book of Preserving Book
Score: 4
From 3 Ratings

Ball Blue Book of Preserving


  • Author : Alltrista Consumer Products
  • Publisher : Alltrista Consumer Products
  • Release Date : 2003
  • Genre: Canning and preserving
  • Pages : 124
  • ISBN 10 : 0972753702

GET BOOK
Ball Blue Book of Preserving Book Description :

Resource added for the Culinary Specialist program 313162.

Professional Baking Book
Score: 4.5
From 8 Ratings

Professional Baking


  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2008-03-03
  • Genre: Cooking
  • Pages : 770
  • ISBN 10 : 9780471783497

GET BOOK
Professional Baking Book Description :

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

On Food and Cooking Book
Score: 4.5
From 33 Ratings

On Food and Cooking


  • Author : Harold McGee
  • Publisher : Simon and Schuster
  • Release Date : 2007-03-20
  • Genre: Cooking
  • Pages : 896
  • ISBN 10 : 1416556370

GET BOOK
On Food and Cooking Book Description :

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Salt Sugar Fat Book
Score: 4
From 3 Ratings

Salt Sugar Fat


  • Author : Michael Moss
  • Publisher : Signal
  • Release Date : 2013-02-26
  • Genre: Business & Economics
  • Pages : 352
  • ISBN 10 : 9780771057090

GET BOOK
Salt Sugar Fat Book Description :

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."