The Big Book of Diabetic Recipes Book

The Big Book of Diabetic Recipes


  • Author : Marie Feldman
  • Publisher : Simon and Schuster
  • Release Date : 2015-12-04
  • Genre: Cooking
  • Pages : 512
  • ISBN 10 : 9781440593666

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The Big Book of Diabetic Recipes Excerpt :

Delicious diabetic recipes everyone will love! The Big Book of Diabetic Recipes shows you how to create hundreds of tasty recipes that help you manage your diabetes. From hearty breakfasts like Country-Style Omelets to mouthwatering plates like Pork Lo Mein, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With 500 delicious recipes to choose from, you'll transform every meal into a diabetes-friendly one with easy-to-make plates like: Roasted Eggplant Salad Maple Bacon Brussels Sprouts Steak and Mushroom Kabobs Scallops and Shrimp with White Bean Sauce Strawberry Rhubarb Cobbler Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Diabetic Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!

Betty Crocker Diabetes Cookbook Book
Score: 4
From 1 Ratings

Betty Crocker Diabetes Cookbook


  • Author : Betty Crocker
  • Publisher : HarperCollins
  • Release Date : 2013-02-21
  • Genre: Cooking
  • Pages : 264
  • ISBN 10 : 9780544178076

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Betty Crocker Diabetes Cookbook Excerpt :

An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.

The Big Book of Diabetic Desserts Book
Score: 5
From 1 Ratings

The Big Book of Diabetic Desserts


  • Author : Jackie Mills
  • Publisher : American Diabetes Association
  • Release Date : 2007-09-25
  • Genre: Cooking
  • Pages : 258
  • ISBN 10 : 9781580402743

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The Big Book of Diabetic Desserts Excerpt :

This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.

The Type 1 Diabetes Cookbook Book

The Type 1 Diabetes Cookbook


  • Author : Laurie Block
  • Publisher : Rockridge Press
  • Release Date : 2018-10-30
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 164152233X

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The Type 1 Diabetes Cookbook Excerpt :

The Type 1 Diabetes Cookbook is the definitive cookbook to take control of your diabetes with easy, everyday recipes. A balanced diet is the key to stability and good health with type 1 diabetes. The Type 1 Diabetes Cookbook offers the easiest recipes to keep blood sugars steady and allow you to thrive with type 1 diabetes. Laurie Block, MS, RDN, CDE, a registered dietitian and certified diabetes educator with over 30 years of experience, makes it easy to get well-balanced meals on the table with recipes that feature 10 or fewer easy-to-find ingredients. Complete with labels for carbs per serving and a recipe index by carb count, The Type 1 Diabetes Cookbook helps you worry less about what you're eating and build confidence when planning meals. From Baked Chicken Tenders to Chocolate Almond Butter Fudge, The Type 1 Diabetes Cookbook shows you just how good balanced meals can be for you and your family, with: An essential introduction that offers practical guidance for eating properly, including advice on modifying recipes to suit individuals' unique insulin, physical activity, and nutritional needs. Over 80 recipes for breakfast, snacks, packable lunches, meatless and seafood mains, poultry and meat mains, and desserts, with nutritional information for every recipe. Quick-look labels that allow you to easily reference carbs per serving, and other nutritional needs like Dairy-Free, Gluten-Free, Nut-Free, and Vegan/Vegetarian recipes. The Type 1 Diabetes Cookbook takes the guesswork out of what, when, and how much you can eat with easy recipes for every day of the week.

The Diabetic Cookbook for Beginners Book

The Diabetic Cookbook for Beginners


  • Author : Tiara R. Barrett
  • Publisher : Unknown
  • Release Date : 2020-11-28
  • Genre: Cooking
  • Pages : 198
  • ISBN 10 : 1637330952

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The Diabetic Cookbook for Beginners Excerpt :

"Shedding Extra Weight and Eating Healthier with 500 Diabetic-friendly Recipes to Improve Your Health, Energy, and Sense of Wellbeing." Most cases of type 2 diabetes are preventable and manageable. Unmanaged diabetes can increase your risk of developing heart disease. Diabetic patients are also at risk for blindness, amputation and kidney failure. Eating a healthy diet is a big part of the balancing act. By eating healthier, being more physically active, and losing weight, you can reduce your symptoms. Taking steps to prevent or control diabetes doesn't mean living in deprivation; it means eating a tasty, balanced diet that will also boost your energy and improve your mood. This Diabetic cookbooks is specially designed keeping in mind the conditions and body taste of someone who is just beginning to follow diabetes meal plan. What can you expect from the book? 500 Healthy and Flavorful recipes-Every recipe includes the nutrition information you need at a glance. Many only takes 30 minutes or less from preparing to finishing up. 21-day Meal Plan-Get started off right with an easy-to-follow whole-health plan for cooking nutritious meals and achieve your weight goal Diabetes Explained-Learn how nutrients affect blood sugar levels and get practical info on how to decipher nutritional labels and control portions. *Recipe Index Included You know you have to make changes―The Diabetic Cookbook for Beginners gives you the information and support you need to help make it happen.

500 High Fiber Recipes Book
Score: 3
From 1 Ratings

500 High Fiber Recipes


  • Author : Dick Logue
  • Publisher : Fair Winds Press
  • Release Date : 2009-12-01
  • Genre: Cooking
  • Pages : 512
  • ISBN 10 : 9781616738396

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500 High Fiber Recipes Excerpt :

A high-fiber cookbook that is good for the heart and gives you practically the most variety of any cookbook on the market. 500 High-Fiber Recipes proves that upping fiber doesn’t mean cutting flavor, or spending hours in the kitchen on complicated recipes. Packed with everything from savory stews to sweet treats, readers get high-fiber versions of foods they thought they had to give up like breads, pasta dishes, and desserts. It’s easy to stay the high-fiber course when readers find chapters dedicated to every craving imaginable including international cuisines, from Cajun and Mexican to Italian and Asian.

Type 2 Diabetes Cookbook Book

Type 2 Diabetes Cookbook


  • Author : Jackie Mills
  • Publisher : American Medical Association Press
  • Release Date : 2005
  • Genre: Cooking
  • Pages : 143
  • ISBN 10 : 0696224429

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Type 2 Diabetes Cookbook Excerpt :

Flavorful, nutritious recipes created by diabetes experts make it easier to prepare healthy meals while losing weight and to take control of type 2 diabetes. AMA-approved recipes are simple, with quick and easy main dishes, sides, soups, snacks, and desserts. A complete introduction offers the latest information on identifying type 2 diabetes risk factors, hints for fighting diabetes, setting goals for nutrition, learning about healthy and unhealthy fats, and counting calories for achieving ultimate weight loss including special guidelines for determining calorie levels for your children. Calorie counts, diabetic exchanges, and complete nutrition information for every recipe is included in an easy-to-follow format.

Quick and Easy Diabetic Recipes for One Book
Score: 5
From 2 Ratings

Quick and Easy Diabetic Recipes for One


  • Author : Kathleen Stanley
  • Publisher : American Diabetes Association
  • Release Date : 2016-05-20
  • Genre: Cooking
  • Pages : 182
  • ISBN 10 : 9781580406512

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Quick and Easy Diabetic Recipes for One Excerpt :

It’s normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition of an ADA favorite, you’ll find more than 100 tempting, easy-to-prepare recipes. Quick & Easy Diabetic Recipes for One features quick breakfasts, soups & stews, side dishes, desserts, and more—perfect for any appetite.

Power Foods for Diabetes Cookbook Book

Power Foods for Diabetes Cookbook


  • Author : Editors of Cooking Light Magazine
  • Publisher : Liberty Street
  • Release Date : 2015-09-29
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780848746643

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Power Foods for Diabetes Cookbook Excerpt :

Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes. Home cooks will discover more than 150 great-tasting dishes featuring heart healthy, high fiber, disease-fighting ingredients such as leafy greens, whole grains, beans, and omega-3 fish. This indispensable collection covers mains, sides, salads, breads, snacks, and even desserts, all tested and perfected by the experts at Cooking Light. Each recipe follows ADA's dietary guidelines and is guaranteed to be low in calories, cholesterol, saturated fat, and sodium. Both a cookbook and a handy reference, Power Foods for Diabetes includes valuable advice from Registered Dietitian Jackie Mill on healthy cooking methods, grocery shopping strategies, and how to plan meals using exchange systems and carb counting.

The Diabetic Chef Book

The Diabetic Chef


  • Author : Franklin Becker
  • Publisher : Unknown
  • Release Date : 2005
  • Genre: Cooking
  • Pages : 177
  • ISBN 10 : 0345476352

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The Diabetic Chef Excerpt :

Presents a healthful assortment of recipes for dishes that emphasize simple and healthy ingredients, including complex carbohydrates, along with helpful advice on what, when, and how to eat, and shopping tips.

The Diabetic Gourmet Cookbook Book
Score: 4.5
From 3 Ratings

The Diabetic Gourmet Cookbook


  • Author : Editors of The Diabetic Gourmet magazine
  • Publisher : John Wiley & Sons
  • Release Date : 2010-12-23
  • Genre: Health & Fitness
  • Pages : 240
  • ISBN 10 : 1118039793

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The Diabetic Gourmet Cookbook Excerpt :

Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining, you can enjoy making tasty dishes for yourself, your friends, and your family that are as good for you as they are delicious. The Diabetic Gourmet Cookbook features more than 200 original gourmet recipes complete with detailed nutritional information and diabetic exchanges for easy meal planning. By featuring healthy versions of traditional favorites-from pot roast to macaroni and cheese to banana cream pie-this mouthwatering collection shows how you can safely and effectively eat well if you have diabetes or special dietary needs and still enjoy wonderful food. You'll find easy-to-prepare recipes for appetizers, soups, salads, breads, desserts, sauces, and more along with a host of healthy cooking techniques-which makes The Diabetic Gourmet Cookbook essential for every health-conscious cook's kitchen. Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings * Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese * Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange Biscotti * Key Lime Cheesecake Squares * Georgia Peach Pie * Baklava * And many more tasty recipes!

The Complete Diabetes Cookbook Book

The Complete Diabetes Cookbook


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2018-11-06
  • Genre: Cooking
  • Pages : 408
  • ISBN 10 : 9781945256592

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The Complete Diabetes Cookbook Excerpt :

2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.

The Best Diabetes Cookbook Book

The Best Diabetes Cookbook


  • Author : Katherine E. Younker
  • Publisher : R. Rose
  • Release Date : 2002
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 0778800504

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The Best Diabetes Cookbook Excerpt :

A healthy diet is key in diabetes management. This book contains a selection of 150 recipes suitable for diabetics that are delicious and easy to prepare. 16 pages in full color.

The Big Book of Diabetic Recipes Book

The Big Book of Diabetic Recipes


  • Author : Marie Feldman
  • Publisher : Adams Media
  • Release Date : 2016-01-01
  • Genre: Cooking
  • Pages : 512
  • ISBN 10 : 1440593655

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The Big Book of Diabetic Recipes Excerpt :

Delicious diabetic recipes everyone will love! The Big Book of Diabetic Recipes shows you how to create hundreds of tasty recipes that help you manage your diabetes. From hearty breakfasts like Country-Style Omelets to mouthwatering plates like Pork Lo Mein, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With 500 delicious recipes to choose from, you'll transform every meal into a diabetes-friendly one with easy-to-make plates like: Roasted Eggplant Salad Maple Bacon Brussels Sprouts Steak and Mushroom Kabobs Scallops and Shrimp with White Bean Sauce Strawberry Rhubarb Cobbler Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Diabetic Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!

The Complete Diabetic Cookbook Book

The Complete Diabetic Cookbook


  • Author : Charlie Mason
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-02-28
  • Genre: Uncategoriezed
  • Pages : 58
  • ISBN 10 : 1985644584

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The Complete Diabetic Cookbook Excerpt :

The old adage "you are what you eat" is even truer for those with Type 1 or 2 diabetes. You need at least 3 full meals a day with some snacks in between to keep glucose levels steady, but you likely worry that what you are eating is not providing you with important nutrients while spiking your blood sugar. Have no fear. This diabetic cookbook is packed with quick, healthy and delicious recipes that leave you satisfied and healthy. Many diabetic cookbooks and meal plans focus mostly on sugar content. This significantly reduces the variety of foods that you are able to enjoy and can have a negative impact on nutrient levels. When someone has diabetes, it is important to look at the big picture and this means at all of the essential nutrients that the body needs. This not only ensures that the body is totally healthy, but it also helps to make sure that you are able to eat all of your favorite foods with the right preparation techniques and a few small adjustments. The recipes included here in this diabetic cookbook look at that bigger picture. Whether using this diabetic cookbook for breakfast or the snacks in between meals, you will find delicious options that work with your schedule. You will not have to worry about feeling hungry or deprived again. Breakfast favorites, a chai latte or an omelet can still be had. Enjoy a peanut butter chocolate brownie for dessert or some trail mix for a quick afternoon snack to kill hunger pangs while you are waiting for a nutritious dinner. For dinner foods, such as pasta and beef stew are not off the menu. The recipes in this diabetic cookbook are easy to make so you can keep your diabetes in check while still enjoying all of your favorites. Think of it as a diabetic cookbook for beginners since it is so simple to follow. All you have to do is eat delicious foods that you truly love to keep your diabetes managed. This makes living with this condition a bit easier, and the food part of your life will even be enjoyable. -----------