Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Book

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2012
  • Genre: Medical
  • Pages : 654
  • ISBN 10 : 9780123971562

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Excerpt :

Antioxidant flavonoids for arthritis treatment : Human and animal models / S.G. Somasundaram, B. Oommen -- Inflammation in arthritis / N.J. Correa-Matos, S.B. Vaghefi -- Effects of beef on inflammation affecting arthritis / A.E. Galena -- Contribution of bioactive foods and their emerging role in immunomodulation, inflammation, and arthritis / N. Khan ... [et al.] -- Curcumin and joint health : From traditional knowledge to clinical validation / S. Togni, G. Appendino -- Dried plum and bone health / B.J. Smith, E. Rendina, E.A. Lucas -- The alkaline way : Integrative management of rheumatoid arthritisand other autoimmune conditions / R. Jaffe -- Marine omega-3 polyunsaturated fatty acids and rheumatoid arthritis / P.C. Calder -- Diet modulated inflammation in chronic disease : An overview / G. Egger -- Food supplements and immune function in humans / J. Romeo ... [et al.] -- Natural antioxidants and resistance to infection / M.A. Puertollano ... [et al.] -- The effects of flavonoids on ...

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Book

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2019-01-26
  • Genre: Science
  • Pages : 628
  • ISBN 10 : 9780128138212

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Excerpt :

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. Serves as a starting point for in-depth discussions in academic settings Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis Includes updated research on the global epidemic of diabetes Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, ginger and the effects of beef on inflammation Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways

Bioactive Food as Dietary Interventions for Cardiovascular Disease Book

Bioactive Food as Dietary Interventions for Cardiovascular Disease


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2012-11-06
  • Genre: Medical
  • Pages : 746
  • ISBN 10 : 9780123964854

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Bioactive Food as Dietary Interventions for Cardiovascular Disease Excerpt :

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Book

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2012-10-22
  • Genre: Technology & Engineering
  • Pages : 680
  • ISBN 10 : 9780123977656

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Excerpt :

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease Includes coverage of probiotics, prebiotics, and polyphenols Convenient, efficient and effective source that allows reader to identify potential uses of compounds – or indicate those compounds whose use may in fact be of little or no health benefit Documents foods that can affect inflammatory disease and ways the associated information could be used to understand other diseases, which share common etiological pathways

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Book

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress


  • Author : Blanca Hernandez-Ledesma
  • Publisher : Academic Press
  • Release Date : 2021-12-16
  • Genre: Technology & Engineering
  • Pages : 688
  • ISBN 10 : 9780128225844

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Excerpt :

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

The Impact of Nutrition and Statins on Cardiovascular Diseases Book

The Impact of Nutrition and Statins on Cardiovascular Diseases


  • Author : Ioannis Zabetakis
  • Publisher : Academic Press
  • Release Date : 2019-01-15
  • Genre: Technology & Engineering
  • Pages : 348
  • ISBN 10 : 9780128137932

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The Impact of Nutrition and Statins on Cardiovascular Diseases Excerpt :

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

Bioactive Food as Dietary Interventions for the Aging Population Book

Bioactive Food as Dietary Interventions for the Aging Population


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2013
  • Genre: Medical
  • Pages : 493
  • ISBN 10 : 9780123971555

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Bioactive Food as Dietary Interventions for the Aging Population Excerpt :

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Diet and Immune Function Book

Diet and Immune Function


  • Author : Elizabeth A Miles
  • Publisher : MDPI
  • Release Date : 2020-05-22
  • Genre: Medical
  • Pages : 314
  • ISBN 10 : 9783039216123

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Diet and Immune Function Excerpt :

Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

Diet  Nutrition  and the Prevention of Chronic Diseases Book

Diet Nutrition and the Prevention of Chronic Diseases


  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release Date : 2003-04-22
  • Genre: Business & Economics
  • Pages : 149
  • ISBN 10 : 9789241209168

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Diet Nutrition and the Prevention of Chronic Diseases Excerpt :

Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and the global supply and demand for fresh and processed foods.

Antirheumatic Therapy  Actions and Outcomes Book

Antirheumatic Therapy Actions and Outcomes


  • Author : Richard O. Day
  • Publisher : Springer Science & Business Media
  • Release Date : 2010-05-30
  • Genre: Medical
  • Pages : 343
  • ISBN 10 : 9783764377267

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Antirheumatic Therapy Actions and Outcomes Excerpt :

Our goal for this book is to examine the contemporary therapy of rheumatoid arthritis (RA) from the increasingly important perspective of impact upon quality of life, costs and long-term health outcomes. For too long the focus has been on short term, symptomatic, and surrogate indicator outcomes. Yet RA is a life-long disor der with the majority of impact on an individual patient many years following onset. Further, even in the short-term, researchers and rheumatologists have tended to emphasize measurements of disease activity such as joint counts, ESR and physi cian's opinion as to the amount of disease activity present. It is only relatively recently that measures of structural damage, quality of life and impact on broad domains of health have been given increasing emphasis. Also, the significance of early treatment of RA in order to optimise long-term outcomes has a relatively short history [1]. We have been focussed on the disease processes as surrogates for long term outcomes. Until the short-term process measures are validated as surrogates of long-term effects we should also turn our attention to outcomes of disease and the impact of our management on those outcomes [2). Inour view, this book is especially timely. We are at the dawn of a revolution in the management of RA and other complex immunological inflammatory disorders because their molecular, genetic and environmental mechanisms are being unrav elled. Inthe process, we are revealing a substantial number of novel and significant targets for pharmacotherapy.

Probiotics  Prebiotics  and Synbiotics Book

Probiotics Prebiotics and Synbiotics


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2015-09-23
  • Genre: Medical
  • Pages : 938
  • ISBN 10 : 9780128023716

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Probiotics Prebiotics and Synbiotics Excerpt :

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

The Genus Syzygium Book

The Genus Syzygium


  • Author : K. N. Nair
  • Publisher : CRC Press
  • Release Date : 2017-04-07
  • Genre: Health & Fitness
  • Pages : 270
  • ISBN 10 : 9781351645065

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The Genus Syzygium Excerpt :

Syzygium is a well-known source of the globally traded clove as well as the widely cultivated jambolan, water apple, rose apple, wax apple, mountain apple, and several other underutilized species. These plants have multiple uses as edible fruits, medicine, spice, food colorants, and flavorings. The Genus Syzygium: Syzygium cumini and Other Underutilized Species provides an updated, comprehensive account of S. cumini and other underutilized species from a multidisciplinary perspective. This book covers all relevant aspects including the botany, systematics, phylogeny, life history, traditional medicinal uses, phytochemical constituents, pharmacology, pharmacopeia standards, horticulture, genetic resource conservation, biocontrol, and bioremediation values. It demonstrates how Syzygium cumini and other underutilized species hold great prospect for global pharmaceutical and horticultural trade. The Genus Syzygium will serve as the standard reference for a broad range of researchers interested in the various uses of S. cumini and eight underutilized Indo-Malaysian and Australasian species of Syzygium.

Nutritional Foundations and Clinical Applications   E Book Book

Nutritional Foundations and Clinical Applications E Book


  • Author : Michele Grodner
  • Publisher : Elsevier Health Sciences
  • Release Date : 2021-10-02
  • Genre: Medical
  • Pages : 464
  • ISBN 10 : 9780323811927

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Nutritional Foundations and Clinical Applications E Book Excerpt :

Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. Applying Content Knowledge and Critical Thinking: Clinical Applications case studies help you apply nutrition principles to real-world practice situations. Personal Perspective box in each chapter offers a firsthand account of the ways in which nutrition affects patients’ lives, demonstrating the personal touch for which this book is known. Teaching Tool boxes include strategies for providing nutrition counseling to patients. The Nursing Approach boxes analyze a realistic nutritional case study according to the nursing process. Social Issue boxes show how ethical, social, and community concerns can influence health and wellness. Health Debate boxes address the nurse’s response to differing opinions or controversies about food, nutrition, and health concerns. Cultural Considerations boxes show how to understand and respect the food and health customs of specific ethnic groups. Key terms and a glossary make it easy to learn key vocabulary and concepts. NEW! Nursing Approach sections include Next Generation NCLEX® terminology as well as single-episode cases and questions, with answers on the Evolve website.

Omega 3 Oils Book

Omega 3 Oils


  • Author : Ernesto Hernandez
  • Publisher : Elsevier
  • Release Date : 2015-08-19
  • Genre: Science
  • Pages : 312
  • ISBN 10 : 9780128043479

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Omega 3 Oils Excerpt :

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods. Covers the role omega-3 plays in general health and disease and includes several reviews on the latest clinical evidence Explains different methods to deliver omega-3 to the consumer, through various methods including food fortification, nutritional supplements, and more Considerations for the processing of omega-3 oils to minimize conditions that could destroy the nutrtional properties.