Biochemical  Physiological  and Molecular Aspects of Human Nutrition Book

Biochemical Physiological and Molecular Aspects of Human Nutrition


  • Author : Martha H. Stipanuk
  • Publisher : Saunders
  • Release Date : 2013
  • Genre: Medical
  • Pages : 948
  • ISBN 10 : 1437709591

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Biochemical Physiological and Molecular Aspects of Human Nutrition Excerpt :

This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. Full of student-friendly features - chapter outlines; common abbreviations; critical thinking exercises; detailed illustrations; and feature boxes spotlighting key nutritional data, insights, and clinical correlations. In addition, chapters are organized logically into seven units, reflecting the traditional nutrient class divisions. Nutrition Insight boxes take a closer look at basic science and everyday nutrition, going beyond the content presented in the chapter and spotlighting timely topics. Clinical Correlation boxes discuss various nutrition-related problems and help readers make the connections between abnormalities and their effects on normal metabolism. Food Sources and RDAs/AIs across the Life Cycle boxes summarize key information from the USDA National Nutrient Database and the Institute of Medicine into abbreviated, to-the-point lists that easily spotlight the key information related to that content area. Life Cycle Considerations boxes highlight particular nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. Thinking Critically sections within feature boxes encourage students to apply scientific knowledge to "real-life" situations. A chapter outline and listing of common abbreviations help readers gain an overview of each chapter's content at a glance. Comprehensive cross-referencing by chapters and illustrations is used throughout. Current references and recommended readings introduce readers to the broad range of nutrition-related literature and provide additional tools for research. Information provided by 45 expert contributors. In-depth discussions of the 2005 Dietary Guidelines for

Biochemical  Physiological  and Molecular Aspects of Human Nutrition Book

Biochemical Physiological and Molecular Aspects of Human Nutrition


  • Author : Martha H. Stipanuk
  • Publisher : Saunders
  • Release Date : 2018-05
  • Genre: Medical
  • Pages : 976
  • ISBN 10 : 0323441815

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Biochemical Physiological and Molecular Aspects of Human Nutrition Excerpt :

A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. More than 20 expert contributors provide the latest information on all areas of the nutrition sciences. Thinking Critically sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Common Abbreviations for the entire book are listed alphabetically on the inside back cover for easy reference. Nutrition Insight boxes discuss hot topics and take a closer look at basic science and everyday nutrition. Clinical Correlation boxes show the connection between nutrition-related problems and their effects on normal metabolism. Food Sources boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. DRIs Across the Life Cycle boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. Historical Tidbit boxes provide a historical context to key nutritional findings. NEW! Thoroughly updated art program helps to clarify complex concepts. NEW! Select bolded summary headings enable students to efficiently review information and recog

Nutritional Biochemistry Book
Score: 3
From 1 Ratings

Nutritional Biochemistry


  • Author : Tom Brody
  • Publisher : Academic Press
  • Release Date : 1999
  • Genre: Medical
  • Pages : 1006
  • ISBN 10 : 0121348369

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Nutritional Biochemistry Excerpt :

This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.

Biochemical  Physiological and Molecular Aspects of Human Nutrition Book

Biochemical Physiological and Molecular Aspects of Human Nutrition


  • Author : Martha H. Stipanuk
  • Publisher : W B Saunders Company
  • Release Date : 2012-03-30
  • Genre: Medical
  • Pages : null
  • ISBN 10 : 1455746282

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Biochemical Physiological and Molecular Aspects of Human Nutrition Excerpt :

Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new "MyPlate" dietary guide and recommendations from the "Dietary Guidelines for Americans 2010," plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In Biochemical, Physiological, and Molecular Aspects of Human Nutrition, lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition.55 expert contributors provide the latest information on all areas of the nutrition sciences. "Nutrition Insight" boxes discuss hot topics and take a closer look at basic science and everyday nutrition. "Clinical Correlation"""boxes show the connection between nutrition-related problems and their effects on normal metabolism. "Food Sources"boxes summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals. "DRIs Across the Life Cycle" boxes highlight the latest data from the Institute of Medicine on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women. "Life Cycle Considerations"boxes highlight nutritional processes or concepts applicable to individuals of various ages and in various stages of the life span. "Thinking Critically" sections within boxes and at the end of chapters help in applying scientific knowledge to "real-life" situations. Lists of common abbreviations provide an overview of each chapter's con

Molecular Basis Of Human Nutrition Book

Molecular Basis Of Human Nutrition


  • Author : Tom Sanders
  • Publisher : CRC Press
  • Release Date : 2003-06-12
  • Genre: Medical
  • Pages : 176
  • ISBN 10 : 1420023225

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Molecular Basis Of Human Nutrition Excerpt :

Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field. It explains the biochemical functions of the essential nutrients and the physiological consequences of deficient and excessive intakes. These are described within the context of normal human diets and requirements for health. Although this book is about human nutrition, in some instances there are comparisons with and examples of other mammalian species to facilitate understanding of the principles. Molecular Basis of Human Nutrition is the only book to cover this particular subject and will prove very popular with both students and lecturers alike.

Advanced Human Nutrition Book

Advanced Human Nutrition


  • Author : Denis M. Medeiros
  • Publisher : Jones & Bartlett Publishers
  • Release Date : 2013-12-01
  • Genre: Health & Fitness
  • Pages : 456
  • ISBN 10 : 9781449689599

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Advanced Human Nutrition Excerpt :

Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as Here s Where You Have Been and Here s Where You Are Going, help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: Includes new chapters on Fiber and Nutraceuricals and Functional Foods Before You Go On sections asks students to reflect upon what they ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. Special Feature boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams."

An Introduction To Nutrition And Metabolism Book

An Introduction To Nutrition And Metabolism


  • Author : David Bender
  • Publisher : CRC Press
  • Release Date : 2014-04-21
  • Genre: Medical
  • Pages : 368
  • ISBN 10 : 9781482267846

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An Introduction To Nutrition And Metabolism Excerpt :

The second edition of this established textbook provides an accomplished introduction to the principles of nutrition and metabolism with increasing emphasis on the integration and control of metabolism. This book explores the interactions between diet and health and explains the basis for current dietary goals and recommendations. Essential biochemistry for understanding functions of nutrients and the importance of diet and nutrition in health and disease is presented in a clear and authoratative manner. Dr Bender's text asks the question 'Why eat?', and explores the role of diet in the development of the 'diseases of the affluent' as well as obesity and under-nutrition. Clear and simple diagrams aid the discussion of metabolic pathways, and nutritional and physiological aspects are linked throughout. This is an essential text for anyone studying nutrition, dietetics, food science and medicine at an introductory level.

Lippincott s Pocket Pathology Book
Score: 4
From 1 Ratings

Lippincott s Pocket Pathology


  • Author : Donna E. Hansel
  • Publisher : Lippincott Williams & Wilkins
  • Release Date : 2006
  • Genre: Medical
  • Pages : 946
  • ISBN 10 : 0781771277

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Lippincott s Pocket Pathology Excerpt :

Accompanying CD-ROM includes over 400 full-color images.

Postharvest Physiology and Biochemistry of Fruits and Vegetables Book

Postharvest Physiology and Biochemistry of Fruits and Vegetables


  • Author : Elhadi M. Yahia
  • Publisher : Woodhead Publishing
  • Release Date : 2018-10-31
  • Genre: Technology & Engineering
  • Pages : 510
  • ISBN 10 : 9780128132791

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Postharvest Physiology and Biochemistry of Fruits and Vegetables Excerpt :

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits

Molecular  Genetic  and Nutritional Aspects of Major and Trace Minerals Book

Molecular Genetic and Nutritional Aspects of Major and Trace Minerals


  • Author : James F Collins
  • Publisher : Academic Press
  • Release Date : 2016-09-14
  • Genre: Medical
  • Pages : 576
  • ISBN 10 : 9780128023761

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Molecular Genetic and Nutritional Aspects of Major and Trace Minerals Excerpt :

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals is a unique reference that provides a complete overview of the non-vitamin micronutrients, including calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, sodium, and zinc. In addition, the book covers the nutritional and toxicological properties of nonessential minerals chromium, fluoride and boron, and silicon and vanadium, as well as ultra-trace minerals and those with no established dietary requirement for humans. Users will find in-depth chapters on each essential mineral and mineral metabolism, along with discussions of dietary recommendations in the United States and around the world. Presents the only scientific reference to cover all of the nutritionally relevant essential major and trace minerals Provides a broad introductory chapter on each mineral to give readers valuable background and context Clarifies the cellular and molecular aspects of each mineral and its genetic and genomic aspects Includes coverage of all nutritionally relevant minerals—essential major trace minerals and ultra-trace minerals Underscores the important interactions between minerals so readers learn how metabolism of one mineral influences another

Handbook of Vitamins Book

Handbook of Vitamins


  • Author : Janos Zempleni
  • Publisher : CRC Press
  • Release Date : 2013-07-29
  • Genre: Medical
  • Pages : 605
  • ISBN 10 : 9781466515574

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Handbook of Vitamins Excerpt :

Within the last few years, knowledge about vitamins has increased dramatically, resulting in improved understanding of human requirements for many vitamins. This new edition of a bestseller presents comprehensive summaries that analyze the chemical, physiological, and nutritional relationships, as well as highlight newly identified functions, for a

Biochemical and Physiological Aspects of Human Nutrition Book

Biochemical and Physiological Aspects of Human Nutrition


  • Author : Martha H. Stipanuk
  • Publisher : Saunders
  • Release Date : 2000
  • Genre: Medical
  • Pages : 1007
  • ISBN 10 : UOM:39015047555043

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Biochemical and Physiological Aspects of Human Nutrition Excerpt :

This new Science of Nutrition text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients and how they metabolize across the molecular, cellular, tissue, organ, and whole-body levels. Integrated nutrient utilisation and metabolism across the molecular, cellular, tissue, and whole body levels Details the basic biochemistry and physiology underlying human nutrition... and offers in-depth coverage of carbohydrates, lipids, protein/amino acids, and more Examines specialised topics such as fuels needed during exercise, nutrition and cardiovascular disease, and dietary recommendations Highlights significant information with more than 350 clearly designed illustrations and tables Organises coverage into seven units that reflect the traditional nutrient class divisions while also integrating discussions of nutrients and nutrient functions that transcend these classifications Relates basic science to everyday nutrition with nutrition insights and life cycle considerations throughout the text Illustrates the effects of abnormalities in normal metabolism and nutrition problems in Clinical Correlation boxes Encourages readers to apply scientific knowledge to real life situations with Thinking Critically sections Provides coverage of food sources and current recommended daily intakes Makes reading and study easier with chapter outlines, key abbreviations, cross-referencing, references, and recommended readings (Includes FREE online biannual nutrition newsletter)

Vitamin D Book
Score: 5
From 1 Ratings

Vitamin D


  • Author : David Feldman
  • Publisher : Academic Press
  • Release Date : 2017-12-18
  • Genre: Science
  • Pages : 1180
  • ISBN 10 : 9780128099667

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Vitamin D Excerpt :

Vitamin D: Volume One: Biochemistry, Physiology and Diagnostics, Fourth Edition, presents the latest information from international experts in endocrinology, bone biology and human physiology, taking readers through the basic research of vitamin D. This impressive reference presents a comprehensive review of the multifaceted vitamin D. Researchers from all areas will gain insight into how clinical observations and practices can feed back into the research cycle, thus allowing them to develop more targeted genomic and proteomic insights on the mechanisms of disease. Offers a comprehensive reference, ranging from basic bone biology, to biochemistry, to the clinical diagnostic and management implications of vitamin D Saves researchers and clinicians time in quickly accessing the very latest details on the diverse scientific and clinical aspects of Vitamin D, as opposed to searching through thousands of journal articles Targets chemistry, metabolism and circulation, mechanisms of action, mineral and bone homeostasis, human physiology, diagnosis and management, nutrition, sunlight, genetics and vitamin D deficiency Volume II of this collection presents a clinical focus on disorders, analogs, cancer; immunity, inflammation and disease and therapeutic applications

Introduction to Nutrition and Metabolism  Fifth Edition Book

Introduction to Nutrition and Metabolism Fifth Edition


  • Author : David A. Bender
  • Publisher : CRC Press
  • Release Date : 2014-04-23
  • Genre: Medical
  • Pages : 448
  • ISBN 10 : 9781466572249

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Introduction to Nutrition and Metabolism Fifth Edition Excerpt :

Understanding the way in which nutrients are metabolised, and hence the principles of biochemistry, is essential for understanding the scientific basis of what we would call a healthy diet. Extensively revised and updated to reflect current knowledge of nutritional and dietary requirements, Introduction to Nutrition and Metabolism, Fifth Edition presents an accessible text on the basic principles of nutrition and metabolism and the biochemistry needed for comprehending the science of nutrition. This full-color text explores the need for food and the uses to which that food is put in the body, as well as the interactions between health and diet. It describes the metabolic pathways and the biochemical basis of their nutritional and physiological importance. Topics covered include chemical reactions and catalysis by enzymes; the role of ATP; digestion and absorption of carbohydrates, fats, and proteins; issues associated with being overweight; problems of malnutrition; and vitamin and mineral requirements and functions. This new edition contains significantly expanded information on a variety of subjects including appetite control, hormone action, and integration and control of metabolism. The fifth edition also includes a list of key points at the end of each chapter. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. It also provides a foundation of scientific knowledge for the interpretation and evaluation of future advances in nutrition and health sciences. The accompanying CD-ROM contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program.