Biology of Oysters Book

Biology of Oysters


  • Author : Brian Leicester Bayne
  • Publisher : Academic Press
  • Release Date : 2017-05-12
  • Genre: Science
  • Pages : 860
  • ISBN 10 : 9780128035009

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Biology of Oysters Excerpt :

Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters

Biology of Oysters Book

Biology of Oysters


  • Author : Brian Leicester Bayne
  • Publisher : Academic Press
  • Release Date : 2016-12-01
  • Genre: Uncategoriezed
  • Pages : 784
  • ISBN 10 : 0128034726

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Biology of Oysters Excerpt :

"Biology of Oysters" is a definitive and comprehensive resource that offers deep insight into the scientific structure of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature to equip researchers and students for learning about the unique issues within this field. "Biology of Oysters" presents solid background information needed to understand this species and all facets of oyster biology to further advance research and development. Presents empirical research findings in context with the relevant theory and its expression in computer models for research applicationsProvides the latest information studies on other bivalve species, such as mussels and clamsOffers a model of the whole organism to provide a frame of reference for further researchIncludes profound developments in research on the genotype of oysters

Nonnative Oysters in the Chesapeake Bay Book

Nonnative Oysters in the Chesapeake Bay


  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 2004-03-09
  • Genre: Science
  • Pages : 345
  • ISBN 10 : 9780309090520

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Nonnative Oysters in the Chesapeake Bay Excerpt :

Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.

The Pearl Oyster Book
Score: 4
From 1 Ratings

The Pearl Oyster


  • Author : Paul Southgate
  • Publisher : Elsevier
  • Release Date : 2011-08-19
  • Genre: Technology & Engineering
  • Pages : 544
  • ISBN 10 : 0080931774

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The Pearl Oyster Excerpt :

Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. •Comprehensive treatment of pearl oyster biology and pearl culture •Written by the top world authorities •Highly illustrated and figured •Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production

Oysters Book

Oysters


  • Author : Judith P. Turner
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2014
  • Genre: Science
  • Pages : 128
  • ISBN 10 : 1629488062

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Oysters Excerpt :

Oyster reefs provide valuable habitat for many ecologically and economically important species, as well as stabilising benthic and intertidal habitats. Their bioactivity and structure creation leads to a greater abundance and diversity of other aquatic species. This book focuses on the eastern oyster's aquaculture and diversity of associated species; the cadmium conundrum in British Columbian oysters; the problems and risks related to an exotic oyster introduction case; and the expansion of distribution among spionid polychaetes by accompanying oyster shells during transportation.

Oysters Book

Oysters


  • Author : Jian G. Qin
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2012
  • Genre: Nature
  • Pages : 311
  • ISBN 10 : 1621005186

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Oysters Excerpt :

Oysters have a competitive advantage and dominate other molluscan species with respect to global distribution and aquaculture production. At present, the Pacific oyster has become one of the most important edible oysters in world aquaculture. Recently, with research advancements in oyster farming technology, non-native species invasion, environmental monitoring and disease control, new findings and outcomes have emerged. This book presents the latest research development in oyster reproduction, physiological response to pollution, ecological distribution and management, mass mortality, disease control, and other technical advance in oyster research. (Imprint: Nova)

Molluscan Shellfish Farming Book

Molluscan Shellfish Farming


  • Author : Brian Spencer
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • Genre: Technology & Engineering
  • Pages : 296
  • ISBN 10 : 9781405147446

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Molluscan Shellfish Farming Excerpt :

As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author’s extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees

Bivalve Molluscs Book
Score: 3
From 3 Ratings

Bivalve Molluscs


  • Author : Elizabeth Gosling
  • Publisher : John Wiley & Sons
  • Release Date : 2008-04-15
  • Genre: Technology & Engineering
  • Pages : 456
  • ISBN 10 : 9781405147576

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Bivalve Molluscs Excerpt :

Bivalve Molluscs is an extremely comprehensive book coveringall major aspects of this important class of invertebrates. As wellas being an important class biologically and ecologically, many ofthe bivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling who has a huge wealth of research, teachingand hands on experience working with bivalves, has written alandmark book that will stand for many years as the standard workon the subject. Chapters in Bivalve Molluscs covermorphology, ecology, feeding, reproduction, settlement andrecruitment, growth, physiology, fisheries, aquaculture, genetics,diseases and parasites, and public health issues. A fullunderstanding of many of these aspects is vital for all thoseworking in bivalve fisheries and culture. An essential purchase for anyone concerned with this importantclass of animals, copies of Bivalve Molluscs should be onthe shelves of biologists, ecologists, environmental scientists,fisheries scientists and personnel within the aquaculture industry.Copies of the book should be available in all libraries andresearch establishments where these subjects are studied ortaught. Elizabeth Gosling is based at the Galway-Mayo Instituteof Technology, Galway, Ireland.

A High Low Tide Book

A High Low Tide


  • Author : André Joseph Gallant
  • Publisher : University of Georgia Press
  • Release Date : 2018-09-15
  • Genre: Nature
  • Pages : 248
  • ISBN 10 : 9780820354828

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A High Low Tide Excerpt :

Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that’s just the beginning. André Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. With A High Low Tide he places Georgia, as well as the South, in the national conversation about aquaculture, addressing its potential as well as its challenges. The Georgia oyster industry dominated in the field of oysters for canning until it was slowed by environmental and economic shifts. To build it back and to make the Georgia oyster competitive on the national stage, a bit of scientific cosmetic work must be done, performed through aquaculture. The business of oyster farming combines physical labor and science, creating an atmosphere where disparate groups must work together to ensure its future. Employing months of field research in coastal waters and countless hours interviewing scholars and fishermen, Gallant documents both the hiccups and the successes that occur when university researchers work alongside blue-collar laborers on a shared obsession. The dawn of aquaculture in Georgia promises a sea change in the livelihoods of wild-harvest shellfishermen, should they choose to adapt to new methods. Gallant documents how these traditional harvesters are affected by innovation and uncertain tides and asks how threatened they really are.

A Century of Maritime Science Book

A Century of Maritime Science


  • Author : Jennifer M. Hubbard
  • Publisher : University of Toronto Press
  • Release Date : 2016-05-12
  • Genre: History
  • Pages : 488
  • ISBN 10 : 9781442617285

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A Century of Maritime Science Excerpt :

Located on the Bay of Fundy, the St. Andrews Biological Station is Canada’s oldest permanent marine research institution. A Century of Maritime Science reviews the fisheries, environmental, oceanographic, and aquaculture research conducted over the last hundred years at St. Andrews from the perspective of the participating scientists. Introductory essays by two leading historians of science situate the work at St. Andrews within their historical context. With topics including the contributions of women to the early study of marine biology in Canada; the study of scallops, Atlantic salmon, and paralytic shellfish poisoning; and the development of underwater camera technology, A Century of Maritime Science offers a captivating mixture of first-hand reminiscences, scientific expertise, and historical analysis.

Oysters Book

Oysters


  • Author : Cynthia Nims
  • Publisher : Sasquatch Books
  • Release Date : 2016-01-19
  • Genre: Cooking
  • Pages : 160
  • ISBN 10 : 9781632170385

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Oysters Excerpt :

For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters. From the Hardcover edition.

The Oyster Book

The Oyster


  • Author : William Keith Brooks
  • Publisher : Unknown
  • Release Date : 1905
  • Genre: Oyster culture
  • Pages : 294
  • ISBN 10 : NYPL:33433006712982

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The Oyster Excerpt :

Scallops Book
Score: 2
From 1 Ratings

Scallops


  • Author : Sandra E. Shumway
  • Publisher : Elsevier
  • Release Date : 2016-06-07
  • Genre: Technology & Engineering
  • Pages : 1214
  • ISBN 10 : 9780444627193

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Scallops Excerpt :

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. Offers 30 detailed chapters on the development and ecology of scallops Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more Completely updated edition with valuable information on one of the most widely distributed shellfish in the world