The Bon Appetit Cookbook Book
Score: 4
From 2 Ratings

The Bon Appetit Cookbook


  • Author : Barbara Fairchild
  • Publisher : John Wiley & Sons Incorporated
  • Release Date : 2006-08-21
  • Genre: Cooking
  • Pages : 792
  • ISBN 10 : UCSC:32106019093936

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The Bon Appetit Cookbook Excerpt :

A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon App‚tit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion, including a variety of easy-to-make dishes that range from family favorites and classics to regional and international specialties.

The Grilling Book Book

The Grilling Book


  • Author : Adam Rapoport
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 9781449431389

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The Grilling Book Excerpt :

“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.” ––Mario Batali “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” ––Tom Colicchio “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. It’s a testament to Adam Rapoport’s appetite for style and taste.” ––Marcus Samuelsson “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee “I love Bon Appétit’s vibrant and refreshing take on grilling. If you’ve never grilled before, or have an expert hand, this book is a must.“ ––April Bloomfield No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn—Bon Appétit has always brought the delicious alchemy of grilling to life in the pages of the magazine. Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here's-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridic

Bon Appetit  Y all Book

Bon Appetit Y all


  • Author : Virginia Willis
  • Publisher : Ten Speed Press
  • Release Date : 2011-03-23
  • Genre: Cooking
  • Pages : 312
  • ISBN 10 : 9781607741343

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Bon Appetit Y all Excerpt :

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, classically trained French chef and daughter and granddaughter of consummate Southern cooks, Virginia Willis uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.

Bon App  tit Desserts Book

Bon App tit Desserts


  • Author : Barbara Fairchild
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2010-09-14
  • Genre: Cooking
  • Pages : 704
  • ISBN 10 : 9781449402006

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Bon App tit Desserts Excerpt :

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to tur

Bon Appetit  Book
Score: 4
From 14 Ratings

Bon Appetit


  • Author : Anonim
  • Publisher : Random House Digital, Inc.
  • Release Date : 2012
  • Genre: Juvenile Nonfiction
  • Pages : 48
  • ISBN 10 : 9780375869440

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Bon Appetit Excerpt :

A picture book biography of Julia Child, the famous chef

The Flavors of Bon App  tit  1998 Book

The Flavors of Bon App tit 1998


  • Author : Bon Appetit
  • Publisher : Pantheon
  • Release Date : 1998-02-24
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 0375402276

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The Flavors of Bon App tit 1998 Excerpt :

A collection of international recipes includes appetizers and soups, entrees and side dishes, desserts and beverages

Bon Appetit  The Food Lover s Cleanse Book

Bon Appetit The Food Lover s Cleanse


  • Author : Sara Dickerman
  • Publisher : HarperCollins
  • Release Date : 2015-12-22
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780062390240

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Bon Appetit The Food Lover s Cleanse Excerpt :

Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport. What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods, the Bon Appétit cleanse has now been expanded for the entire year. Inside you’ll find four different two-week cleanse plans, one for each season, and 140 fabulous recipes that use fresh, flavorful, unprocessed ingredients. High in fruits, vegetables, and whole grains—with no refined flours, very limited dairy and saturated fats, little to no alcohol or coffee (and a small serving of dark chocolate!)—the program emphasizes eating mindfully, controlling portion size, and curbing grazing impulses. Empty calories are replaced with filling protein- or fiber-rich snacks. Following the principle that delicious home-cooked meals are the best way to develop long-lasting healthy eating habits, the tasty recipes in The Bon Appétit Food Lover’s Cleanse—most exclusive to the book—can be enjoyed throughout the year using a variety of seasonal ingredients. The food is enticing enough to convince you to give up everyday staples like white pasta, bread, and processed meats. With the Bon Appétit program, you’ll discover bold and rich fare such as Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts (winter); Lemongrass Shrimp with Mushrooms (spring); Zucchini Tacos with Cabbage and Queso Fresco (summer); and Oven-Roasted Chicken with Grapes (fall). Designed to encourage good lifelong eating practices, The Bon Appétit Food Lover’s Cleanse is essential for healthy, appetizing, and satisfying food you can feel good about every day of the year.

Distillery Cats Book
Score: 5
From 1 Ratings

Distillery Cats


  • Author : Brad Thomas Parsons
  • Publisher : Ten Speed Press
  • Release Date : 2017-09-19
  • Genre: Pets
  • Pages : 112
  • ISBN 10 : 9781607748984

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Distillery Cats Excerpt :

Distillery Cats contains the whimsical tales of working cats in distilleries around the world, with charming illustrations of the beloved mousers. Distillery Cats cheekily tells the tale of the historical role of these spirited cats and their evolution from organic pest control to current brand ambassadors. James Beard Award-winning author (and noted cat enthusiast) Brad Thomas Parsons profiles 30 of the world's most adorable and lovable distillery cats, featuring "interviews," a hand-drawn portrait of each cat, plus trading card-style stat sheets with figures like "super-power" and "mice killed." Featuring 15 cocktail recipes to enjoy while you page through, Distillery Cats is a quirky but essential addition to any cat or spirits lover's bookshelf.

Grist Book
Score: 5
From 2 Ratings

Grist


  • Author : Abra Berens
  • Publisher : Chronicle Books
  • Release Date : 2021-10-26
  • Genre: Cooking
  • Pages : 448
  • ISBN 10 : 9781797207155

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Grist Excerpt :

Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times a

Bon Appetit  Book

Bon Appetit


  • Author : Peter Mayle
  • Publisher : Unknown
  • Release Date : 2001
  • Genre: Cooking, French
  • Pages : 233
  • ISBN 10 : 0316857785

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Bon Appetit Excerpt :

Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.

A Baker s Year Book

A Baker s Year


  • Author : Tara Jensen
  • Publisher : St. Martin's Griffin
  • Release Date : 2018-02-13
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781250127396

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A Baker s Year Excerpt :

A year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life. Why do so many people make pilgrimages to Tara Jensen’s North Carolina Smoke Signals Bakery? Why do over a 100,000 people follow her Instagram feed @bakerhands? It’s because Tara bakes the most exquisite bread in the US, using a wood-fired oven that she tends with her own two hands. It could also be to learn how she makes her bubbly, deep-dish fruit pies or to see the crisp pizzas that are sometimes covered with fresh flowers. It could be something deeper: Tara Jensen has learned to live a simple life, close to the land that feeds her oven. In her first book, she shares her philosophy of simple living and her trove of recipes with others. A Baker’s Year takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays. Along the way, Tara writes about how to live in a more peaceful world, shares stories from her own life, mourns romances lost, and celebrates the promise of a new relationship. Illustrated throughout with Tara's photographs and drawings, A Baker’s Year is a true American original destined to be a classic of cookbook shelves.

Bon App  tit Book

Bon App tit


  • Author : Kathryn Shay
  • Publisher : Ocean View Books
  • Release Date : 2020-01-15
  • Genre: Fiction
  • Pages : 104
  • ISBN 10 : 9781939501707

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Bon App tit Excerpt :

Some call him the chef from hell. Some call him a genius. Known only as Garrick, this remarkable artiste is on his way to even more stardom than he achieved in the TV cooking show he hosts. A culinary school graduate, Chloe Masterson is thrilled to be sous chef to this legend. Garrick may be insensitive, arrogant and stubborn, but she vows to find a way to work with him. When a mutual attraction hits them both, their worlds tilt: he’s got other plans for his future and she’s a hometown girl. A relationship between them is out of the question. Or is it? Readers will find themselves drawn into the story of two people who really don’t belong together yet find love at The Lucky Lady Casino. Don’t miss all The Lucky Lady Casino Short Stories: The Big Gamble Bet On It Lucky Me All In Jackpot The Winning Ticket Bon Appétit

Bon Appetit  Book

Bon Appetit


  • Author : Peter Mayle
  • Publisher : Sphere
  • Release Date : 2009-06-04
  • Genre: Travel
  • Pages : 240
  • ISBN 10 : 9780748112456

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Bon Appetit Excerpt :

Gastronomy is a wonderful starting point to study France and the French. As the retired schoolmaster from Provence says 'The religion of France is food. And wine, of course.' And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert. What kind of person is a snail-fancier? Is there a brotherhood of sausage connoisseurs? How can you devote an entire weekend to the French fry? Peter Mayle finds out and brings hilariously and affectionately to life the people who can get passionate about a frog's leg or a well-turned omelette. Over ten years ago he transformed our feelings about Provence, now he captures the irresistible essence of France herself - and her food.

Bon App  tit Book

Bon App tit


  • Author : Ashley Ladd
  • Publisher : Totally Entwined Group (USA+CAD)
  • Release Date : 2010-10-11
  • Genre: Fiction
  • Pages : 48
  • ISBN 10 : 9780857153081

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Bon App tit Excerpt :

Being a lexical gustatory synethesist is the least of Demi's secrets: her husband's impotency and engaging in a ménage with his super sexy cousin would really make her friends' heads spin. Demi is a lexical gustatory synethesist. In other words, she tastes words. Penises taste like mint chocolate chip ice cream, one of her favourites. Sex toys taste more like dry toast. Too bad as her husband, Alex, is impotent and she longs for a hot, hard, juicy penis, not that she'd ever crush him with that information. But Alex isn't stupid and he'll do anything to make Demi happy. So he invites his cousin Matt into their bed and wishes them all a bon appétit.