Bread Illustrated Book

Bread Illustrated


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2016-09-06
  • Genre: Cooking
  • Pages : 433
  • ISBN 10 : 9781940352602

DOWNLOAD BOOK
Bread Illustrated Excerpt :

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Bread Illustrated Book

Bread Illustrated


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2016-09-06
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 9781940352619

DOWNLOAD BOOK
Bread Illustrated Excerpt :

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

The Tassajara Bread Book Book
Score: 4
From 8 Ratings

The Tassajara Bread Book


  • Author : Edward Espe Brown
  • Publisher : Shambhala Publications
  • Release Date : 2011-02-15
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 0834823012

DOWNLOAD BOOK
The Tassajara Bread Book Excerpt :

The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

Peter Reinhart s Whole Grain Breads Book

Peter Reinhart s Whole Grain Breads


  • Author : Peter Reinhart
  • Publisher : Ten Speed Press
  • Release Date : 2011-05-18
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9781607741305

DOWNLOAD BOOK
Peter Reinhart s Whole Grain Breads Excerpt :

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Tartine Book
Score: 4.5
From 4 Ratings

Tartine


  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Release Date : 2013-10-29
  • Genre: Cooking
  • Pages : 225
  • ISBN 10 : 9781452136103

DOWNLOAD BOOK
Tartine Excerpt :

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

The Laurel s Kitchen Bread Book Book
Score: 5
From 3 Ratings

The Laurel s Kitchen Bread Book


  • Author : Laurel Robertson
  • Publisher : Random House
  • Release Date : 2011-03-02
  • Genre: Cooking
  • Pages : 464
  • ISBN 10 : 9780307761163

DOWNLOAD BOOK
The Laurel s Kitchen Bread Book Excerpt :

The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

The Cheese Board  Collective Works Book

The Cheese Board Collective Works


  • Author : Cheese Board Collective Staff
  • Publisher : Ten Speed Press
  • Release Date : 2012-11-06
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780307815385

DOWNLOAD BOOK
The Cheese Board Collective Works Excerpt :

From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all accompanied by 50 photographs. The Cheese Board was there, a hole in the wall with a line out the door, before Chez Panisse was so much as a gleam in my eye. When the restaurant was conceived, I wanted it to be in North Berkeley so the Cheese Board would be nearby, because I knew I would be among friends. -Alice Waters, from the Foreword When a tiny cheese shop opened in Berkeley, California, in 1967, there was little hint of what the store-and the neighborhood-would grow into over the next 30 years. The Cheese Board became a collective a few years later and Chez Panisse opened across the street, giving birth to one of the country's most vibrant food neighborhoods, the epicenter of California's culinary revolution. Equal parts bakery, cheese store, pizzeria, and gathering place, the Cheese Board is a patchwork of the local community, where a passion for good food runs deep. THE CHEESE BOARD presents over 100 recipes for the store's classic breads, pastries, and pizzas, along with a history of the collective and an extensive cheese primer.

Bernard Clayton s New Complete Book of Breads Book
Score: 4.5
From 6 Ratings

Bernard Clayton s New Complete Book of Breads


  • Author : Bernard Clayton
  • Publisher : Simon and Schuster
  • Release Date : 2006-10-03
  • Genre: Cooking
  • Pages : 705
  • ISBN 10 : 9780743287098

DOWNLOAD BOOK
Bernard Clayton s New Complete Book of Breads Excerpt :

A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

The Bread Bible Book
Score: 3.5
From 9 Ratings

The Bread Bible


  • Author : Rose Levy Beranbaum
  • Publisher : W. W. Norton & Company
  • Release Date : 2003-10-17
  • Genre: Cooking
  • Pages : 632
  • ISBN 10 : 9780393057942

DOWNLOAD BOOK
The Bread Bible Excerpt :

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Sun Bread Book
Score: 4
From 6 Ratings

Sun Bread


  • Author : Elisa Kleven
  • Publisher : Turtleback Books
  • Release Date : 2004-03-01
  • Genre: Juvenile Fiction
  • Pages : 32
  • ISBN 10 : 0613830059

DOWNLOAD BOOK
Sun Bread Excerpt :

Missing the sun during winter, the baker decides to bring some warmth to town by making sun bread. Everyone, including the sun itself, wants to share.

My Bread  The Revolutionary No Work  No Knead Method Book
Score: 4.5
From 11 Ratings

My Bread The Revolutionary No Work No Knead Method


  • Author : Jim Lahey
  • Publisher : W. W. Norton & Company
  • Release Date : 2009-10-05
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780393541830

DOWNLOAD BOOK
My Bread The Revolutionary No Work No Knead Method Excerpt :

Jim Lahey’s "breathtaking, miraculous, no-work, no-knead bread" (Vogue) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim shows in My Bread, with step-by-step instructions followed by step-by-step pictures, the amount of labor you put in amounts to 5 minutes: mix water, flour, yeast, and salt, and then let time work its magic—no kneading necessary. The process couldn’t be more simple, or the results more inspiring. Here—finally—Jim Lahey gives us a cookbook that enables us to fit quality bread into our lives at home.

Cook s Illustrated Baking Book Book
Score: 5
From 2 Ratings

Cook s Illustrated Baking Book


  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Release Date : 2013-10-01
  • Genre: Cooking
  • Pages : 2845
  • ISBN 10 : 9781936493784

DOWNLOAD BOOK
Cook s Illustrated Baking Book Excerpt :

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

The Baker s Book Book

The Baker s Book


  • Author : Emil Braun
  • Publisher : Unknown
  • Release Date : 1901
  • Genre: Baking
  • Pages : null
  • ISBN 10 : NYPL:33433017319397

DOWNLOAD BOOK
The Baker s Book Excerpt :

Cook s Illustrated Baking Book Book

Cook s Illustrated Baking Book


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2018-07-17
  • Genre: Cooking
  • Pages : 518
  • ISBN 10 : 9781945256820

DOWNLOAD BOOK
Cook s Illustrated Baking Book Excerpt :

Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.

Fry Bread Book
Score: 4.5
From 6 Ratings

Fry Bread


  • Author : Kevin Noble Maillard
  • Publisher : Roaring Brook Press
  • Release Date : 2019-10-22
  • Genre: Juvenile Fiction
  • Pages : 48
  • ISBN 10 : 9781250760869

DOWNLOAD BOOK
Fry Bread Excerpt :

Winner of the 2020 Robert F. Sibert Informational Book Medal A 2020 American Indian Youth Literature Picture Book Honor Winner “A wonderful and sweet book . . . Lovely stuff.” —The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A 2020 Charlotte Huck Recommended Book A Publishers Weekly Best Picture Book of 2019 A Kirkus Reviews Best Picture Book of 2019 A School Library Journal Best Picture Book of 2019 A Booklist 2019 Editor's Choice A Shelf Awareness Best Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019 An NCTE Notable Poetry Book A 2020 NCSS Notable Social Studies Trade Book for Young People A 2020 ALA Notable Children's Book A 2020 ILA Notable Book for a Global Society 2020 Bank Street College of Education Best Children's Books of the Year List One of NPR's 100 Favorite Books for Young Readers Nominee, Pennsylvania Young Readers Choice Award 2022-2022 Nominee, Illinois Monarch Award 2022