The Ultimate Rice Cooker Cookbook Book
Score: 4.5
From 18 Ratings

The Ultimate Rice Cooker Cookbook

  • Author : Beth Hensperger
  • Publisher : Harvard Common Press
  • Release Date : 2003
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 1558322035

The Ultimate Rice Cooker Cookbook Excerpt :

This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.

Brown Rice Book

Brown Rice

  • Author : Annamalai Manickavasagan
  • Publisher : Springer
  • Release Date : 2017-08-22
  • Genre: Technology & Engineering
  • Pages : 290
  • ISBN 10 : 9783319590110

Brown Rice Excerpt :

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion. The edited volume focuses on the latest developments in breeding varieties for high quality brown rice, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf life. Contributing authors address the physical, chemical, engineering, nutritional and glycemic qualities of brown rice in different chapters. Authors also discuss the physiological functions of brown rice in vivo and radical scavenging activity, emphasizing their importance to growers, technologists and consumers, and providing insight into future advances. This comprehensive collection benefits scientists, nutritionists, dieticians, diabetic educators, and professionals in the food industry. The information covered is valuable for food scientists and technologists working to develop new brown rice products and enhancing the taste, quality, and health profile of brown rice.

Rice  Volume 2  Utilization Book
Score: 3.5
From 2 Ratings

Rice Volume 2 Utilization

  • Author : Bor S. Luh
  • Publisher : Springer Science & Business Media
  • Release Date : 1991-02-28
  • Genre: Technology & Engineering
  • Pages : 414
  • ISBN 10 : 0442004850

Rice Volume 2 Utilization Excerpt :

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

Code of Federal Regulations Book

Code of Federal Regulations

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Genre: Administrative law
  • Pages : null
  • ISBN 10 : OSU:32437122970433

Code of Federal Regulations Excerpt :

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Gluten Free in Five Minutes Book
Score: 5
From 1 Ratings

Gluten Free in Five Minutes

  • Author : Roben Ryberg
  • Publisher : Da Capo Lifelong Books
  • Release Date : 2011-07-12
  • Genre: Cooking
  • Pages : 200
  • ISBN 10 : 9780738214818

Gluten Free in Five Minutes Excerpt :

Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances. Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.

10 Essential Foods Book

10 Essential Foods

  • Author : Lalitha Thomas
  • Publisher : SCB Distributors
  • Release Date : 2015-02-25
  • Genre: Health & Fitness
  • Pages : 324
  • ISBN 10 : 9781935826415

10 Essential Foods Excerpt :

Well-balanced, nutritious foods are an important focus for healthy lifestyles. Thomas has narrowed her focus to 10 essential foods for optimal health and well-being. She lists them early in her book and discusses each food's reason for being a part of the list. Each food listed is significant in its ability to provide healthy dosages of either beta carotene, essential amino acids, disease-preventing phytochemicals, calcium, and vitamin B-12, among others. Thomas' writing is factual and straightforward, with a touch of humor to make the book more palatable. She provides a wealth of information on each of her chosen ten essential foods, and then provides an additional chapter on meat, poultry, and dairy. While her focus is primarily on a vegetarian lifestyle, she does give healthy possibilities for those still desiring to include these foods as part of their diet. Two other positive additions to each chapter include a "Lalitha Rants" section where she shares stories in an exasperated nature about health concerns she feels are either misdiagnosed or misinformed to the general public. Much can be learned from her tirades! Also, each chapter includes kid-friendly recipes so that children can incorporate healthy eating habits at a young age. Finally, a useful bibliography lists relevant sources quoted in the book and gives suggestions for other helpful cookbooks and resources. Medical clinics, supplies, recommended products, health accessories, ten essential snacks, and survival choice listings are also listed, making this book thorough and highly informative. Much talk about the importance of organic vegetables and fruits is discussed. This is a follow-up to 10 Essential Herbs, also regarded by many as a valid guidebook for health.

Code of Federal Regulations Book

Code of Federal Regulations

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1967
  • Genre: Administrative law
  • Pages : null
  • ISBN 10 : UOM:39015022710845

Code of Federal Regulations Excerpt :

Agriculture Handbook Book

Agriculture Handbook

  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1949
  • Genre: Agriculture
  • Pages : 35
  • ISBN 10 : MINN:30000010140634

Agriculture Handbook Excerpt :

Set includes revised editions of some issues.

The Japanese Kitchen Book
Score: 4
From 2 Ratings

The Japanese Kitchen

  • Author : Hiroko Shimbo
  • Publisher : Harvard Common Press
  • Release Date : 2000-11-08
  • Genre: Cooking
  • Pages : 512
  • ISBN 10 : 1558321772

The Japanese Kitchen Excerpt :

250 recipes reflecting Japanese culinary history from ancient to modern times.

Joy Bauer s Food Cures Book
Score: 4.5
From 6 Ratings

Joy Bauer s Food Cures

  • Author : Joy Bauer
  • Publisher : Rodale Books
  • Release Date : 2007
  • Genre: Diet therapy
  • Pages : 518
  • ISBN 10 : 1594864659

Joy Bauer s Food Cures Excerpt :

The ultimate guide to using food as medicine, this easy-to-follow four-step plan from "Today" show regular Bauer gives readers up-to-the-minute, scientifically researched recommendations on particular foods to seek out and which ones to avoid.

The Mom 100 Cookbook Book

The Mom 100 Cookbook

  • Author : Katie Workman
  • Publisher : Workman Publishing
  • Release Date : 2012-04-03
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780761171249

The Mom 100 Cookbook Excerpt :

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Donabe Book


  • Author : Naoko Takei Moore
  • Publisher : Ten Speed Press
  • Release Date : 2015-10-27
  • Genre: Cooking
  • Pages : 328
  • ISBN 10 : 9781607747000

Donabe Excerpt :

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

The NutriBase Guide to Carbohydrates  Calories  and Fat Book

The NutriBase Guide to Carbohydrates Calories and Fat

  • Author : NutriBase
  • Publisher : Penguin
  • Release Date : 2001-11-12
  • Genre: Cooking
  • Pages : 720
  • ISBN 10 : 1583331093

The NutriBase Guide to Carbohydrates Calories and Fat Excerpt :

Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.

Rice is Life Book

Rice is Life

  • Author : Anonim
  • Publisher : Food & Agriculture Org.
  • Release Date : 2005
  • Genre: Rice
  • Pages : 133
  • ISBN 10 : 9251053642

Rice is Life Excerpt :

The first part of this fully illustrated hardback book presents the International Year of Rice and hundreds of events that took place worldwide in 2004 to implement the Year with the enthusiastic and extensive participation of people from rural and urban areas, developed and developing countries, and of governments and non-governmental organizations. The second part of the book describes the facets of Rice is Life - rice production and hunger reduction; rice and human nutrition; rice as a symbol of cultural identity and global unity; rice and environment; rice and agricultural biodiversity; and labour, gender and livelihood in rice. The last part of the book focuses on the importance of rice and, indeed, of agriculture, in and beyond the new millennium. The pages of the book are enriched by photographs taken by the amateur and professional photographers who participated in the "International Year of Rice" Global Photography Contest.