Buckwheat Germplasm in the World Book

Buckwheat Germplasm in the World


  • Author : Meiliang Zhou
  • Publisher : Academic Press
  • Release Date : 2018-01-11
  • Genre: Science
  • Pages : 382
  • ISBN 10 : 9780128110072

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Buckwheat Germplasm in the World Excerpt :

Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Summarizes all the reported and distributed buckwheat species in the world Offers researchers the ability to exchange resources with each other to breed new cultivars Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization Facilitates hybridization of different species

Buckwheat Book

Buckwheat


  • Author : Clayton G. Campbell
  • Publisher : Bioversity International
  • Release Date : 1997
  • Genre: Botany, Economic
  • Pages : 93
  • ISBN 10 : 9789290433453

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Buckwheat Excerpt :

Molecular Breeding and Nutritional Aspects of Buckwheat Book

Molecular Breeding and Nutritional Aspects of Buckwheat


  • Author : Meiliang Zhou
  • Publisher : Academic Press
  • Release Date : 2016-06-01
  • Genre: Uncategoriezed
  • Pages : 482
  • ISBN 10 : 0128036923

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Molecular Breeding and Nutritional Aspects of Buckwheat Excerpt :

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat

Millets and Pseudo Cereals Book

Millets and Pseudo Cereals


  • Author : Mohar Singh
  • Publisher : Woodhead Publishing
  • Release Date : 2020-09-20
  • Genre: Technology & Engineering
  • Pages : 218
  • ISBN 10 : 9780128204054

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Millets and Pseudo Cereals Excerpt :

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors

Buckwheat  Forgotten Crop for the Future Book
Score: 5
From 1 Ratings

Buckwheat Forgotten Crop for the Future


  • Author : Tanveer Bilal Pirzadah
  • Publisher : CRC Press
  • Release Date : 2021-07-15
  • Genre: Science
  • Pages : 128
  • ISBN 10 : 9781000407372

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Buckwheat Forgotten Crop for the Future Excerpt :

Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential. The book talks about the issues and challenges being faced for adopting this crop and the ways to address and overcome these limitations. The book guides the readers through different varietal adaptations and provides information on appropriate research directions. This book would serve as an ideal guide for researchers and advanced-level students seeking better understanding of the buckwheat crop. Introduces the buckwheat’s origin, history and diversity Summarizes the distribution of buckwheat species around the world Presents agro-techniques and cultivation practices of buckwheat Explores the nutraceutical potential of buckwheat Includes adaptation of buckwheat towards different environmental factors affecting growth and production Discusses the reasons for declining buckwheat production Addresses the strategies for buckwheat crop improvement

Pseudocereals Book

Pseudocereals


  • Author : Viduranga Y. Waisundara
  • Publisher : BoD – Books on Demand
  • Release Date : 2022-06-08
  • Genre: Health & Fitness
  • Pages : 170
  • ISBN 10 : 9781803551807

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Pseudocereals Excerpt :

Pseudocereals are being hailed as a means of combating food and nutrition insecurity around the world. They are plants that produce fruits or seeds that are used and consumed as grains and thus they have the potential to withstand harsh weather conditions and other issues faced by most crops grown at present. They are nutrient-dense and have several functional properties. This book provides an overview of pseudocereals, including information on their nutritional value and processing techniques.

Plant Biodiversity and Genetic Resources Book

Plant Biodiversity and Genetic Resources


  • Author : Andreas W. Ebert
  • Publisher : MDPI
  • Release Date : 2021-06-18
  • Genre: Science
  • Pages : 672
  • ISBN 10 : 9783036508948

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Plant Biodiversity and Genetic Resources Excerpt :

The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

Cereals and Cereal Based Foods Book

Cereals and Cereal Based Foods


  • Author : Megh R. Goyal
  • Publisher : CRC Press
  • Release Date : 2021-07-30
  • Genre: Medical
  • Pages : 340
  • ISBN 10 : 9781000164299

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Cereals and Cereal Based Foods Excerpt :

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even enhance the health-benefitting properties of cereal grains. Further, plant breeding and biotechnology have contributed greatly in improving nutritional quality and functionality of these grains. This book provides comprehensive information on the simple as well as advanced methodologies for enhancing the properties of cereals that benefit human health. Some new approaches such as bio-fortification and extraction of bioactives from cereals are also included in the text.

Neglected and Underutilized Crops   Towards Nutritional Security and Sustainability Book

Neglected and Underutilized Crops Towards Nutritional Security and Sustainability


  • Author : Sajad Majeed Zargar
  • Publisher : Springer Nature
  • Release Date : 2021-09-29
  • Genre: Technology & Engineering
  • Pages : 266
  • ISBN 10 : 9789811638763

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Neglected and Underutilized Crops Towards Nutritional Security and Sustainability Excerpt :

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.

Descriptors for Buckwheat Book

Descriptors for Buckwheat


  • Author : International Plant Genetic Resources Institute
  • Publisher : Bioversity International
  • Release Date : 1994
  • Genre: Buckwheat
  • Pages : 48
  • ISBN 10 : 9789290432210

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Descriptors for Buckwheat Excerpt :

Molecular Breeding and Nutritional Aspects of Buckwheat Book
Score: 5
From 1 Ratings

Molecular Breeding and Nutritional Aspects of Buckwheat


  • Author : Meiliang Zhou
  • Publisher : Academic Press
  • Release Date : 2016-06-02
  • Genre: Technology & Engineering
  • Pages : 482
  • ISBN 10 : 9780128037140

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Molecular Breeding and Nutritional Aspects of Buckwheat Excerpt :

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted. It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments. Addresses all aspects of buckwheat research, including genetic resources, biological nutrition, genetic transformation, and molecular breeding Presents global characterization on the genetic resource of Fagopyrum, giving researchers insights that will help them breed new cultivars Explores the bioactivity of buckwheat Includes detailed information on the environmental factors that affect the growth and production of buckwheat

Orphan Crops for Sustainable Food and Nutrition Security Book

Orphan Crops for Sustainable Food and Nutrition Security


  • Author : Stefano Padulosi
  • Publisher : Routledge
  • Release Date : 2021-09-22
  • Genre: Nature
  • Pages : 470
  • ISBN 10 : 9781000450422

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Orphan Crops for Sustainable Food and Nutrition Security Excerpt :

Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.

Lost Crops of Africa Book

Lost Crops of Africa


  • Author : National Research Council
  • Publisher : DIANE Publishing
  • Release Date : 1996-02-14
  • Genre: Science
  • Pages : 408
  • ISBN 10 : 0788175122

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Lost Crops of Africa Excerpt :

Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. Africa has more than 2,000 native grains and fruits--"lost" species due for rediscovery and exploitation. This volume focuses on native cereals, presenting information on where and how they are grown, harvested, and processed, their benefits and limitations as a food source, and the the futures of each grain.

Genetic Glass Ceilings Book

Genetic Glass Ceilings


  • Author : Jonathan Gressel
  • Publisher : JHU Press
  • Release Date : 2020-03-03
  • Genre: Science
  • Pages : 488
  • ISBN 10 : 9781421429137

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Genetic Glass Ceilings Excerpt :

A compelling synthesis of ideas from agronomy, medicine, breeding, physiology, population genetics, molecular biology, and biotechnology, Genetic Glass Ceilings presents transgenics as an inevitable and desperately necessary approach to securing and diversifying the world's food supply.