Butchering Poultry  Rabbit  Lamb  Goat  and Pork Book
Score: 4.5
From 2 Ratings

Butchering Poultry Rabbit Lamb Goat and Pork


  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release Date : 2014-03-11
  • Genre: Technology & Engineering
  • Pages : 456
  • ISBN 10 : 9781612121826

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Butchering Poultry Rabbit Lamb Goat and Pork Book Description :

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Butchering Poultry  Rabbit  Lamb  Goat  and Pork Book
Score: 4.5
From 2 Ratings

Butchering Poultry Rabbit Lamb Goat and Pork


  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release Date : 2014-03-11
  • Genre: Technology & Engineering
  • Pages : 456
  • ISBN 10 : 9781603429313

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Butchering Poultry Rabbit Lamb Goat and Pork Book Description :

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Butchering Beef Book

Butchering Beef


  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release Date : 2014-04-11
  • Genre: Technology & Engineering
  • Pages : 352
  • ISBN 10 : 9781603429320

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Butchering Beef Book Description :

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Basic Butchering of Livestock   Game Book
Score: 4.5
From 2 Ratings

Basic Butchering of Livestock Game


  • Author : John J. Mettler
  • Publisher : Storey Publishing
  • Release Date : 1986-08-31
  • Genre: Technology & Engineering
  • Pages : 208
  • ISBN 10 : 9781603425889

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Basic Butchering of Livestock Game Book Description :

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Whole Beast Butchery Book

Whole Beast Butchery


  • Author : Ryan Farr
  • Publisher : Chronicle Books
  • Release Date : 2011-11-16
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781452100593

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Whole Beast Butchery Book Description :

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

Butchering Chickens Book

Butchering Chickens


  • Author : Adam Danforth
  • Publisher : Storey Publishing
  • Release Date : 2020-03-03
  • Genre: Technology & Engineering
  • Pages : 176
  • ISBN 10 : 9781635861662

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Butchering Chickens Book Description :

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.

The Home Butcher Book

The Home Butcher


  • Author : James O. Fraioli
  • Publisher : Simon and Schuster
  • Release Date : 2019-11-26
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781510745803

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The Home Butcher Book Description :

Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients. James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you’ll learn about tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Beef Tenderloin with Roasted Cauliflower Steak Country‑Style Pork Ribs with Peach Rosemary Glaze Citrus Marinated Chicken Thighs Warm Duck Breast Salad Sheep and Pork Meatballs with Pancetta Marinara Venison Pot Roast And more! To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead

The Complete Book of Butchering  Smoking  Curing  and Sausage Making Book

The Complete Book of Butchering Smoking Curing and Sausage Making


  • Author : Philip Hasheider
  • Publisher : Voyageur Press
  • Release Date : 2017-11-14
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780760364666

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The Complete Book of Butchering Smoking Curing and Sausage Making Book Description :

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safely practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Butchery and Sausage Making For Dummies Book

Butchery and Sausage Making For Dummies


  • Author : Tia Harrison
  • Publisher : John Wiley & Sons
  • Release Date : 2013-03-11
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9781118374948

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Butchery and Sausage Making For Dummies Book Description :

Teaches how to butcher, cure, and smoke meat, presents the secrets of sausage-making, suggests the best tools, and advises what to do with trim and fat.

The Ultimate Guide to Home Butchering Book
Score: 4
From 1 Ratings

The Ultimate Guide to Home Butchering


  • Author : Monte Burch
  • Publisher : Skyhorse Publishing, Inc.
  • Release Date : 2014-07-08
  • Genre: Sports & Recreation
  • Pages : 288
  • ISBN 10 : 9781629141664

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The Ultimate Guide to Home Butchering Book Description :

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you’ll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.