Nutrient Requirements of Beef Cattle Book

Nutrient Requirements of Beef Cattle


  • Author : Subcommittee on Beef Cattle Nutrition
  • Publisher : National Academies Press
  • Release Date : 2000-05-16
  • Genre: Technology & Engineering
  • Pages : 249
  • ISBN 10 : 9780309069342

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Nutrient Requirements of Beef Cattle Excerpt :

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.

Calf and Heifer Feeding and management Book

Calf and Heifer Feeding and management


  • Author : Zhijun Cao
  • Publisher : MDPI
  • Release Date : 2020-12-11
  • Genre: Science
  • Pages : 208
  • ISBN 10 : 9783039436613

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Calf and Heifer Feeding and management Excerpt :

From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and, subsequently, the heifer. Hence, animal scientists continue to investigate critical areas such as colostrum feeding, the level of liquid feeding, gut microbial succession, energy and protein levels, housing, health management, and their interactions with the animal in an effort to help dairy producers raise successful and sustainable dairy enterprises.

SUCCESSFUL FARMING Book

SUCCESSFUL FARMING


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1915
  • Genre: Uncategoriezed
  • Pages : 1006
  • ISBN 10 : 978186723xxxx

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SUCCESSFUL FARMING Excerpt :

Bovine Medicine Book

Bovine Medicine


  • Author : Peter Cockcroft
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-10
  • Genre: Medical
  • Pages : 656
  • ISBN 10 : 9781118948545

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Bovine Medicine Excerpt :

Thoroughly updated to reflect recent changes in the industry, Bovine Medicine, 3rd Edition, offers practicing large animal veterinarians and veterinary students a comprehensive reference to core aspects of contemporary cattle health and husbandry. New edition of a classic text, featuring thoroughly rewritten text, with coverage shifted to the core aspects of everyday cattle practice Includes new focus on both applied skills and application of knowledge, along with many more full-colour illustrations than in previous editions Represents a toolkit of skills that will support the delivery of contemporary cattle practice Presents a seamless integration of information on husbandry, nutrition, and disease Written by a wide range of experts from around the world

Effect of Casein Imports on U S  Dairy Industry Book

Effect of Casein Imports on U S Dairy Industry


  • Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
  • Publisher : Unknown
  • Release Date : 1980
  • Genre: Casein
  • Pages : 140
  • ISBN 10 : MINN:31951D002911232

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Effect of Casein Imports on U S Dairy Industry Excerpt :

Successful Farming Book

Successful Farming


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1951
  • Genre: Agriculture
  • Pages : 918
  • ISBN 10 : UOM:39015080024659

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Successful Farming Excerpt :

Includes various special sections or issues annually: 1968- Harvesting issue (usually no. 7 or 8); 1968- Crop planning issue (usually no. 12; title varies slightly); Machinery management issue (usually no. 2); 1970- Crop planting issue (usually no. 4; title varies slightly).

Nutrition and Feeding of Organic Cattle  2nd Edition Book

Nutrition and Feeding of Organic Cattle 2nd Edition


  • Author : Robert Blair
  • Publisher : CABI
  • Release Date : 2021-04-28
  • Genre: Technology & Engineering
  • Pages : 243
  • ISBN 10 : 9781789245554

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Nutrition and Feeding of Organic Cattle 2nd Edition Excerpt :

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.

Dairy Cattle Feeding and Nutrition Book

Dairy Cattle Feeding and Nutrition


  • Author : W. J. Miller
  • Publisher : Elsevier
  • Release Date : 2012-12-02
  • Genre: Technology & Engineering
  • Pages : 411
  • ISBN 10 : 9780323138055

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Dairy Cattle Feeding and Nutrition Excerpt :

Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

Calf Rearing Book
Score: 4
From 1 Ratings

Calf Rearing


  • Author : John Moran
  • Publisher : Landlinks Press
  • Release Date : 2002
  • Genre: Technology & Engineering
  • Pages : 232
  • ISBN 10 : 0643067663

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Calf Rearing Excerpt :

This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.

Beef Cattle Production and Trade Book

Beef Cattle Production and Trade


  • Author : Lewis Kahn
  • Publisher : CSIRO PUBLISHING
  • Release Date : 2014-04-15
  • Genre: Business & Economics
  • Pages : 583
  • ISBN 10 : 9780643109896

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Beef Cattle Production and Trade Excerpt :

Covers all aspects of the beef industry from paddock to plate.

Running a Small Beef Herd Book

Running a Small Beef Herd


  • Author : Fiona Baker
  • Publisher : Landlinks Press
  • Release Date : 2008
  • Genre: Technology & Engineering
  • Pages : 175
  • ISBN 10 : 9780643094154

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Running a Small Beef Herd Excerpt :

"Running a Small Beef Herd provides an introduction to beef production for those about to enter the industry and is an ongoing reference for anyone managing a small herd of beef cattle on their property. Fundamental considerations such as the economics of beef production and the selection of a suitable beef enterprise to match a particular property and level of experience are covered. It considers various systems suitable for a small beef operation: steer fattening, cow and calf systems, foster calves and multiple suckling, and lot feeding. It offers practical advice on buying cattle, marketing methods for particular types of cattle and specifications for markets such as domestic supermarket, butcher shops and hotels, Japan, Korea and US manufacturing. Cattle handling and carrying out necessary husbandry practices such as castration and vaccination, herd health, reproductive management, nutrition, carrying capacity, supplementary feeding through normal feed shortages or drought are also explored. Facilities such as fences, yards and water supply, which have a large impact on ease of management, are discussed in detail. Various breeds of cattle including the suitability of newer breeds such as lowlines are discussed and comparative ratings of economic traits are given. The book includes a calendar of operations to assist with timing and coordination of all the activities associated with breeding and raising cattle in southern Australia. This new edition completely updates the financial and marketing information and expands on the systems of beef production, breeds, breed management, stock handling, supplementary feeding and drought management. It updates and expands on the NLIS (ear tagging) requirements, and includes a chapter on the importance of soil health and fertility."--Provided by publisher.

Handbook of Calf Health and Management Book

Handbook of Calf Health and Management


  • Author : Sophie Mahendran
  • Publisher : 5m Books Ltd
  • Release Date : 2021-11-01
  • Genre: Medical
  • Pages : 248
  • ISBN 10 : 9781789181739

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Handbook of Calf Health and Management Excerpt :

A guide to calf management authored by vets who also have their own herd. The focus is on rearing an animal with optimal health for enhanced productivity with a focus on welfare and best practice. The book employs a lifecycle approach to management, seeing the calf through the pre-partum period to 4 months of age. Topics covered include feeding strategies and feeding behaviour, hygiene, weaning, grazing, husbandry advice, and disease management. The approach throughout is of animal and keeper working together. The information presented has a solid research foundation and is evidence-based and up-to-date. Practical tips from the authors' own experience are also included.

Food and Life Book

Food and Life


  • Author : United States. Department of Agriculture
  • Publisher : Unknown
  • Release Date : 1939
  • Genre: Diet
  • Pages : 1165
  • ISBN 10 : MINN:31951000398349S

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Food and Life Excerpt :

Encyclopedia of Dairy Sciences Book

Encyclopedia of Dairy Sciences


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2011-03-25
  • Genre: Technology & Engineering
  • Pages : 7812
  • ISBN 10 : 9780123744074

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Encyclopedia of Dairy Sciences Excerpt :

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information