Campylobacter Book

Campylobacter


  • Author : Günter Klein
  • Publisher : Academic Press
  • Release Date : 2016-09-19
  • Genre: Science
  • Pages : 160
  • ISBN 10 : 9780128036495

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Campylobacter Excerpt :

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen Presents prevention and mitigation strategies as well as legal aspects to improve risk management options

CDC Yellow Book 2020 Book

CDC Yellow Book 2020


  • Author : Centers for Disease Control and Prevention (CDC)
  • Publisher : Oxford University Press
  • Release Date : 2019-05-14
  • Genre: Medical
  • Pages : 704
  • ISBN 10 : 9780190928957

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CDC Yellow Book 2020 Excerpt :

The definitive reference for travel medicine, updated for 2020! "A beloved travel must-have for the intrepid wanderer." -Publishers Weekly "A truly excellent and comprehensive resource." -Journal of Hospital Infection The CDC Yellow Book offers everything travelers and healthcare providers need to know for safe and healthy travel abroad. This 2020 edition includes: · Country-specific risk guidelines for yellow fever and malaria, including expert recommendations and 26 detailed, country-level maps · Detailed maps showing distribution of travel-related illnesses, including dengue, Japanese encephalitis, meningococcal meningitis, and schistosomiasis · Guidelines for self-treating common travel conditions, including altitude illness, jet lag, motion sickness, and travelers' diarrhea · Expert guidance on food and drink precautions to avoid illness, plus water-disinfection techniques for travel to remote destinations · Specialized guidelines for non-leisure travelers, study abroad, work-related travel, and travel to mass gatherings · Advice on medical tourism, complementary and integrative health approaches, and counterfeit drugs · Updated guidance for pre-travel consultations · Advice for obtaining healthcare abroad, including guidance on different types of travel insurance · Health insights around 15 popular tourist destinations and itineraries · Recommendations for traveling with infants and children · Advising travelers with specific needs, including those with chronic medical conditions or weakened immune systems, health care workers, humanitarian aid workers, long-term travelers and expatriates, and last-minute travelers · Considerations for newly arrived adoptees, immigrants, and refugees Long the most trusted book of its kind, the CDC Yellow Book is an essential resource in an ever-changing field -- and an ever-changing world.

Fighting Campylobacter Infections Book

Fighting Campylobacter Infections


  • Author : Steffen Backert
  • Publisher : Springer Nature
  • Release Date : 2021-02-23
  • Genre: Medical
  • Pages : 319
  • ISBN 10 : 9783030654818

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Fighting Campylobacter Infections Excerpt :

This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections can also increase the risk of generalized paralytic diseases such as Guillain-Barré syndrome, Miller-Fisher syndrome, and Chinese paralytic syndrome. Due to their influence on the nervous system, circulatory system, and various organs, Campylobacter infections represent a serious public health concern. Campylobacter can be effectively combated by addressing the hygienic conditions in both food production and human lifestyles. Accordingly, the authors put forward a One Health perspective, which provides readers with essential insights into the basic biology of Campylobacter, as well as practical guidance on aspects ranging from food production to the clinical treatment of infections. Chapters 'Population Biology and Comparative Genomics of Campylobacter Species' and 'Natural Competence and Horizontal Gene Transfer in Campylobacter' are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Campylobacter Book

Campylobacter


  • Author : Irving Nachamkin
  • Publisher : Amer Society for Microbiology
  • Release Date : 2008
  • Genre: Medical
  • Pages : 716
  • ISBN 10 : 1555814379

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Campylobacter Excerpt :

The understanding of clinical aspects, epidemiology, pathogenesis, genomic diversity, and glycobiology of Campylobacter infection has greatly increased. Organized into six sections with thirty-eight chapters, this volume begins with chapters detailing the campylobacter organism.

Campylobacter Infection in Man and Animals Book

Campylobacter Infection in Man and Animals


  • Author : Jean Paul Butzler
  • Publisher : CRC Press
  • Release Date : 2018-01-18
  • Genre: Science
  • Pages : 256
  • ISBN 10 : 9781351078849

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Campylobacter Infection in Man and Animals Excerpt :

This book reflects the different efforts made by veterinary and medical doctors for better knowledge of the disease. It shows how much we depends on each other to understand better the clinical features, pathogenesis, and epidemiology of campylobacter infections and other diseases.

Campylobacter Infections Book

Campylobacter Infections


  • Author : Brittany A. Bertucci
  • Publisher : Unknown
  • Release Date : 2015
  • Genre: HEALTH & FITNESS
  • Pages : 173
  • ISBN 10 : 1634638743

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Campylobacter Infections Excerpt :

Campylobacter jejuni is the leading cause of bacterial enteritis in the world and this zoonotic disease is principally transmitted by food and water. Campylobacter infections are characterized by several symptoms such as watery/bloody diarrhea, abdominal pain, fever, headache, nausea and vomiting which may persist for few days. Medical treatment may be conventional, often symptomatic, sometimes associated with the use of antibiotics in some severe cases. This book discusses the epidemiology, clinical management and prevention of Campylobacter infections.

Campylobacter jejuni Book

Campylobacter jejuni


  • Author : James Butcher
  • Publisher : Humana Press
  • Release Date : 2016-12-02
  • Genre: Science
  • Pages : 295
  • ISBN 10 : 1493965344

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Campylobacter jejuni Excerpt :

​​ Campylobacter jejuni (C. jejuni) is often regarded as the one of the most common causes of bacterial gastroenteritis worldwide. The goal of this volume is to highlight key protocols for working with C. jejuni. In particular, chapters aim to highlight recent developments with regards to in vivo models for C. jejuni pathogenesis, different approaches to isolate Campylobacter, and a systems biology approach for studying the effect of all potential Campylobacter gene mutants.Written in the highly successful Methods in Molecular Biologyseries format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, “i>Campylobacter jejuni: Methods and Protocols encourages existing Campylobacter researchers to employ novel methods to further their own research and also encourages new researchers to include Campylobacter in their future research initiatives.

Campylobacter Book

Campylobacter


  • Author : Günter Klein
  • Publisher : Academic Press
  • Release Date : 2016-09-19
  • Genre: Science
  • Pages : 160
  • ISBN 10 : 9780128036495

DOWNLOAD BOOK
Campylobacter Excerpt :

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen Presents prevention and mitigation strategies as well as legal aspects to improve risk management options

Campylobacter Book

Campylobacter


  • Author : Guillermo Téllez
  • Publisher : BoD – Books on Demand
  • Release Date : 2022-06-28
  • Genre: Science
  • Pages : 126
  • ISBN 10 : 9781839689758

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Campylobacter Excerpt :

Campylobacter is the major cause of food-borne bacterial diarrheal illnesses worldwide. Many wild and domestic animals carry the organism in their intestines. Intestinal colonization results in the transmission of Campylobacteriosis to healthy animals, and epidemiological studies imply that contaminated animal products contribute to Campylobacteriosis. Interventions in animal production offer the best chance of minimizing illness risk. In addition, implementing enhanced hygiene standards and decontamination can reduce the prevalence of Campylobacter contamination in animal meat. This book investigates Campylobacter’s significance as a food-borne pathogen and summarizes recent breakthroughs in isolation, identification, the involvement of immune responses and microbiota, as well as novel control strategies.

Campylobacter Infection in Man and Animals Book

Campylobacter Infection in Man and Animals


  • Author : Jean Paul Butzler
  • Publisher : CRC Press
  • Release Date : 2018-01-18
  • Genre: Science
  • Pages : 256
  • ISBN 10 : 9781351078849

DOWNLOAD BOOK
Campylobacter Infection in Man and Animals Excerpt :

This book reflects the different efforts made by veterinary and medical doctors for better knowledge of the disease. It shows how much we depends on each other to understand better the clinical features, pathogenesis, and epidemiology of campylobacter infections and other diseases.