Characterization of Nanoencapsulated Food Ingredients Book

Characterization of Nanoencapsulated Food Ingredients


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-03-07
  • Genre: Technology & Engineering
  • Pages : 696
  • ISBN 10 : 9780128156681

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Characterization of Nanoencapsulated Food Ingredients Excerpt :

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems. Shows how different properties of nanoencapsulated food ingredients can be analyzed Presents the mechanism of each characterization technique Investigates how the analytical results can be understood with nanoencapsulated ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients Book

Release and Bioavailability of Nanoencapsulated Food Ingredients


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-06-02
  • Genre: Technology & Engineering
  • Pages : 508
  • ISBN 10 : 9780128156667

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Release and Bioavailability of Nanoencapsulated Food Ingredients Excerpt :

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation. Thoroughly explores the different release mechanisms of nanoencapsulated food ingredients Examines the release of bioactive ingredients by in vitro and in vivo systems Discusses different approaches for modeling the release data of nanoencapsulated ingredients

Nanoencapsulation of Food Bioactive Ingredients Book
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Nanoencapsulation of Food Bioactive Ingredients


  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2017-05-25
  • Genre: Technology & Engineering
  • Pages : 500
  • ISBN 10 : 9780128097410

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Nanoencapsulation of Food Bioactive Ingredients Excerpt :

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients Book

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-07-03
  • Genre: Technology & Engineering
  • Pages : 314
  • ISBN 10 : 9780128165188

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients Excerpt :

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. Explores how to analyze the safety of nanoencapsulated bioactive ingredients Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients

Nanoencapsulation of Food Ingredients by Specialized Equipment Book

Nanoencapsulation of Food Ingredients by Specialized Equipment


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-10-24
  • Genre: Technology & Engineering
  • Pages : 478
  • ISBN 10 : 9780128156728

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Nanoencapsulation of Food Ingredients by Specialized Equipment Excerpt :

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment Elucidates the key factors in each device to control the efficiency of nanoencapsulation Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment

Application of Nano Microencapsulated Ingredients in Food Products Book

Application of Nano Microencapsulated Ingredients in Food Products


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-10-17
  • Genre: Technology & Engineering
  • Pages : 548
  • ISBN 10 : 9780128165195

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Application of Nano Microencapsulated Ingredients in Food Products Excerpt :

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Clarifies which nanoencapsulated ingredients can be applied for different food products Thoroughly explores the influence of nanoencapsulated ingredients on the qualitative properties of different food products

Nanoencapsulation Technologies for the Food and Nutraceutical Industries Book

Nanoencapsulation Technologies for the Food and Nutraceutical Industries


  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2017-04-11
  • Genre: Technology & Engineering
  • Pages : 636
  • ISBN 10 : 9780128113646

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries Excerpt :

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Biopolymer Nanostructures for Food Encapsulation Purposes Book

Biopolymer Nanostructures for Food Encapsulation Purposes


  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Genre: Technology & Engineering
  • Pages : 668
  • ISBN 10 : 9780128156643

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Biopolymer Nanostructures for Food Encapsulation Purposes Excerpt :

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources Discloses the current knowledge and potential of biopolymer nanostructures Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together

Lipid Based Nanostructures for Food Encapsulation Purposes Book

Lipid Based Nanostructures for Food Encapsulation Purposes


  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2019-08-03
  • Genre: Technology & Engineering
  • Pages : 564
  • ISBN 10 : 9780128156742

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Lipid Based Nanostructures for Food Encapsulation Purposes Excerpt :

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers

Techniques for Nanoencapsulation of Food Ingredients Book

Techniques for Nanoencapsulation of Food Ingredients


  • Author : C. Anandharamakrishnan
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-26
  • Genre: Technology & Engineering
  • Pages : 89
  • ISBN 10 : 9781461493877

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Techniques for Nanoencapsulation of Food Ingredients Excerpt :

Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.

Bioactive Compounds Book

Bioactive Compounds


  • Author : Maira Rubi Segura Campos
  • Publisher : Woodhead Publishing
  • Release Date : 2018-12-01
  • Genre: Technology & Engineering
  • Pages : 308
  • ISBN 10 : 9780128147757

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Bioactive Compounds Excerpt :

Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science. Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease Investigates the world of bioactive compounds and the many activities associated with them Contains information relevant to food chemistry, new product development and nutritional science

Nanomaterials for Food Applications Book

Nanomaterials for Food Applications


  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-16
  • Genre: Technology & Engineering
  • Pages : 444
  • ISBN 10 : 9780128141311

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Nanomaterials for Food Applications Excerpt :

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Demonstrates how nanotechnology can improve food quality and safety Shows how nanotechnology is used to create more effective food processing techniques Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly

Nano enabled Agrochemicals in Agriculture Book

Nano enabled Agrochemicals in Agriculture


  • Author : Mansour Ghorbanpour
  • Publisher : Academic Press
  • Release Date : 2022-03-12
  • Genre: Technology & Engineering
  • Pages : 568
  • ISBN 10 : 9780323910101

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Nano enabled Agrochemicals in Agriculture Excerpt :

Nano-enabled Agrochemicals in Agriculture presents a targeted overview of the safe implementation of nanotechnologies within horticultural and agricultural settings with the purpose of achieving enhanced production while maintaining ecological integrity. The growing global request for agricultural crops/products requires high standards of quality and safety, which has stimulated the search for new technologies that preserve their quality and delay their decomposition. It includes sections on the use of nano-chemicals in insect pest management, as nano-fungicides, nano-herbicides, micro-nutrient supply, and nano-sensors to monitor crop/soil health conditions. This book will be of interest to a wide range of plant scientists who have concerns about nanomaterial interactions with terrestrial and aquatic plants. Focuses on emerging important topics related to nanotechnology and nanomaterials on agricultural systems Emphasizes new applications of nanomaterials in the agricultural sciences, from fertilizers to irrigation systems Addresses concerns about nanomaterial interactions with terrestrial and aquatic plants

Green Functionalized Nanomaterials for Environmental Applications Book

Green Functionalized Nanomaterials for Environmental Applications


  • Author : Uma Shanker
  • Publisher : Elsevier
  • Release Date : 2021-08-20
  • Genre: Technology & Engineering
  • Pages : 622
  • ISBN 10 : 9780128236154

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Green Functionalized Nanomaterials for Environmental Applications Excerpt :

Green nanomaterials are classed as nanomaterials with no environmentally harmful, toxic, properties. The photocatalysis of nanomaterials involves photo-conduction value in efficient removal/degradation of noxious pollutants. Green nanotechnology has objectives for the development of products and processes which are environmentally friendly, economically sustainable, safe, energy-efficient, and produce little waste or emissions. Such products and processes are based on renewable materials and/or have a low net impact on the environment. Green functionalized nanomaterials, formed by a combination of nanomaterials with natural materials or are derived through a green source, are the new trends in the remediation of pollutants in environmental industries. This has the effect of making photoactive nanomaterials work under UV/sunlight radiation in order to produce reactive radical species that rapidly remove pollutants by redox mechanism. Green Functionalized Nanomaterials for Environmental Applications focuses on recent developments in the area of fabrication of green nanomaterials and their properties. It also looks at ways of lowering the risk of exposure of green functionalized nanomaterials. This needs to be pursued in the future for investigating and assessing health risks, which may be due to exposure to green nanomaterials. It is an important reference source for all those seeking to improve their understanding of how green functionalized nanomaterials are being used in a range of environmental applications, as well as considering potential toxicity implications. Highlights innovative industrial technologies for green functionalized nanomaterials Covers major fabrication techniques for sustainable functionalized nanomaterials Shows how sustainable functionalized nanomaterials are being developed for commercial applications

Sustainable Agriculture Reviews 55 Book

Sustainable Agriculture Reviews 55


  • Author : Vaibhav Kumar Maurya
  • Publisher : Springer Nature
  • Release Date : 2022-07-03
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 9783030768133

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Sustainable Agriculture Reviews 55 Excerpt :