Citrus Fruit Book
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Citrus Fruit


  • Author : Milind Ladanyia
  • Publisher : Academic Press
  • Release Date : 2010-07-28
  • Genre: Business & Economics
  • Pages : 576
  • ISBN 10 : 008055623X

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Citrus Fruit Book Description :

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Citrus Fruits Book

Citrus Fruits


  • Author : United States. Bureau of Agricultural Economics
  • Publisher :
  • Release Date : 1945
  • Genre:
  • Pages :
  • ISBN 10 : STANFORD:36105130649663

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Citrus Fruits Book Description :

Citrus Fruits Book

Citrus Fruits


  • Author : J. Eliot Coit
  • Publisher : Forgotten Books
  • Release Date : 2017-12-03
  • Genre:
  • Pages : 548
  • ISBN 10 : 0265226821

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Citrus Fruits Book Description :

Excerpt from Citrus Fruits: An Account of the Citrus Fruit Industry With Special Reference to California, Requirements and Practices, and Similar Conditions The literature has hardly kept pace with the industry and is scattered through a large number Of periodicals and reports. On this account, it is largely unavailable to those who need it most. The last comprehensive work published in California was that Of Lelong in 1902. This quickly ran out of print and for the last six years has been rare. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Problems of the Citrus fruit Industry Book

Problems of the Citrus fruit Industry


  • Author : United States. Congress. Senate. Agriculture and Forestry Committee
  • Publisher :
  • Release Date : 1948
  • Genre:
  • Pages : 519
  • ISBN 10 : STANFORD:36105021054213

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Problems of the Citrus fruit Industry Book Description :

Citrus Fruit During World War II Book

Citrus Fruit During World War II


  • Author : Ben Henry Pubols
  • Publisher :
  • Release Date : 1950
  • Genre: Citrus fruits
  • Pages : 77
  • ISBN 10 : UVA:X030492998

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Citrus Fruit During World War II Book Description :

Pp. 49.

Citrus Fruit Processing Book

Citrus Fruit Processing


  • Author : Zeki Berk
  • Publisher : Academic Press
  • Release Date : 2016-07-05
  • Genre: Technology & Engineering
  • Pages : 330
  • ISBN 10 : 9780128031483

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Citrus Fruit Processing Book Description :

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Citrus fruit Improvement Book

Citrus fruit Improvement


  • Author : Archibald Dixon Shamel
  • Publisher :
  • Release Date : 1918
  • Genre: Citrus fruits
  • Pages : 146
  • ISBN 10 : UIUC:30112019243515

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Citrus Fruit Products Book

Citrus Fruit Products


  • Author : Edward Mackay Chace
  • Publisher :
  • Release Date : 1942
  • Genre: Citrus fruit industry
  • Pages : 47
  • ISBN 10 : IND:30000091854004

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Technical Bulletin Book

Technical Bulletin


  • Author :
  • Publisher :
  • Release Date : 1981
  • Genre: Agricultural extension work
  • Pages :
  • ISBN 10 : UCD:31175008579669

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Technical Bulletin Book Description :