Citrus Fruit Book

Citrus Fruit


  • Author : Milind Ladaniya
  • Publisher : Academic Press
  • Release Date : 2022-08-26
  • Genre: Business & Economics
  • Pages : 859
  • ISBN 10 : 9780323993074

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Citrus Fruit Excerpt :

Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits

Citrus fruit Improvement Book

Citrus fruit Improvement


  • Author : Archibald Dixon Shamel
  • Publisher : Unknown
  • Release Date : 1918
  • Genre: Agriculture
  • Pages : 146
  • ISBN 10 : UIUC:30112019243515

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Citrus Fruit Processing Book

Citrus Fruit Processing


  • Author : Zeki Berk
  • Publisher : Academic Press
  • Release Date : 2016-07-05
  • Genre: Technology & Engineering
  • Pages : 330
  • ISBN 10 : 9780128031483

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Citrus Fruit Processing Excerpt :

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Problems of the Citrus fruit Industry Book

Problems of the Citrus fruit Industry


  • Author : United States. Congress. Senate. Agriculture and Forestry Committee
  • Publisher : Unknown
  • Release Date : 1948
  • Genre: Uncategoriezed
  • Pages : 519
  • ISBN 10 : STANFORD:36105021054213

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Citrus Fruits Under Irrigation Book

Citrus Fruits Under Irrigation


  • Author : International Correspondence Schools
  • Publisher : Unknown
  • Release Date : 1914
  • Genre: Citrus
  • Pages : 492
  • ISBN 10 : WISC:89071917322

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Growing the Citrus Fruits   With Information on Growing Lemons  Oranges  Grape Fruits and Other Citrus Fruits Book

Growing the Citrus Fruits With Information on Growing Lemons Oranges Grape Fruits and Other Citrus Fruits


  • Author : George W. Hood
  • Publisher : Read Books Ltd
  • Release Date : 2013-04-16
  • Genre: Technology & Engineering
  • Pages : 24
  • ISBN 10 : 9781447490296

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Growing the Citrus Fruits With Information on Growing Lemons Oranges Grape Fruits and Other Citrus Fruits Excerpt :

This early work on citrus fruit cultivation is both expensive and hard to find in its first edition. It contains information on planting, diseases, insect control and much more. This is a fascinating work and is thoroughly recommended for the amateur fruit grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Citrus Fruits Book

Citrus Fruits


  • Author : John Eliot Coit
  • Publisher : Unknown
  • Release Date : 1915
  • Genre: Citrus
  • Pages : 564
  • ISBN 10 : NYPL:33433007697653

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Handbook on Citrus Fruits Cultivation and Oil Extraction Book

Handbook on Citrus Fruits Cultivation and Oil Extraction


  • Author : NPCS Board of Consultants & Engineers
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2009-10-01
  • Genre: Uncategoriezed
  • Pages : 544
  • ISBN 10 : 9788178331256

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Handbook on Citrus Fruits Cultivation and Oil Extraction Excerpt :

Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of essential nutrients required by the body. India only represents a mere 4% of global citrus fruit production. But now a day, there is a rise in its cultivation. This rise in citrus production is mainly due to the increase in cultivation areas & the change in consumer preferences towards more health & convenience food consumption & the rising incomes. Citrus fruits have long been valued as part of a nutritious and tasty diet. The flavours provided by citrus are among the most preferred in the world, and it is increasingly evident that citrus not only tastes good, but is also good for people. It is well established that citrus and citrus products are a rich source of vitamins, minerals and dietary fiber (non starch polysaccharides) that are essential for normal growth and development and overall nutritional well being. However, it is now beginning to be appreciated that these and other biologically active, non nutrient compounds found in citrus and other plants (phytochemicals) can also help to reduce the risk of many chronic diseases. Appropriate dietary guidelines and recommendations that encourage the consumption of citrus fruit and their products can lead to widespread nutritional benefits across the population. All citrus fruit is acid fruit. The acid fruits are the most detoxifying fruits and excellent foods. Lemon oil is obtained from the fruits of citrus Limonum, Risso (Rutaceae). Although the majority of commercially available essential oils are extracted from the original botanical material by use of steam distillation, most citrus essential oils are extracted by pressing the rinds of the citrus fruits. The oil of sweet orange is obtained from the fruits of citrus Aurantium Risso and the oil of bitter orange from fruits of citrus Bigaradia Risso (Auranciacae). Orange Es

Library of Congress Subject Headings Book

Library of Congress Subject Headings


  • Author : Library of Congress
  • Publisher : Unknown
  • Release Date : 1997
  • Genre: Subject headings, Library of Congress
  • Pages : null
  • ISBN 10 : UCBK:C057767927

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Library of Congress Subject Headings Book

Library of Congress Subject Headings


  • Author : Library of Congress. Cataloging Policy and Support Office
  • Publisher : Unknown
  • Release Date : 1997
  • Genre: Subject headings, Library of Congress
  • Pages : null
  • ISBN 10 : UOM:39015039517019

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