Classic German Baking
Score: 4.5
From 5 Ratings

Classic German Baking


  • Author : Luisa Weiss
  • Publisher : Ten Speed Press
  • Release Date : 2016-10-18
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781607748267


Classic German Baking Book Description :

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Classic German Baking
Score: 4.5
From 5 Ratings

Classic German Baking


  • Author : Luisa Weiss
  • Publisher :
  • Release Date : 2016
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781607748250


Classic German Baking Book Description :

German baking is legendary and informs baking traditions the world over- Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbr tchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted.

My Berlin Kitchen
Score: 4
From 6 Ratings

My Berlin Kitchen


  • Author : Luisa Weiss
  • Publisher : Penguin Books
  • Release Date : 2013-08-27
  • Genre: Biography & Autobiography
  • Pages : 302
  • ISBN 10 : 9780147509741


My Berlin Kitchen Book Description :

The creator of "The Wednesday Chef" blog discusses her youth spent shifting between her father's home in Boston and her Italian mother's home in Berlin and her decision to pursue a culinary vocation in Germany.

Festive Baking

Festive Baking


  • Author : Sarah Kelly Iaia
  • Publisher : Doubleday Books
  • Release Date : 1988
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 0385197314


Festive Baking Book Description :

Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking

Grandma s German Cookbook

Grandma s German Cookbook


  • Author : Birgit Hamm
  • Publisher : Dk Pub
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 195
  • ISBN 10 : 0756694329


Grandma s German Cookbook Book Description :

Presents a collection of eighty-five recipes for soups and stews, everyday meals, Sunday dinners, sweet main courses, desserts, cakes, cookies, and jams and jellies.

German Cooking
Score: 4
From 1 Ratings

German Cooking


  • Author : Marianna Olszewska Heberle
  • Publisher : Penguin
  • Release Date : 1996
  • Genre: Cooking
  • Pages : 313
  • ISBN 10 : 1557882517


German Cooking Book Description :

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred easy-to-follow German recipes adapted for the American kitchen. Original.

Classic German Cookbook

Classic German Cookbook


  • Author : Lesley Chamberlain
  • Publisher : Hermes House
  • Release Date : 2014-01-07
  • Genre: Cooking
  • Pages : 96
  • ISBN 10 : 184681958X


Classic German Cookbook Book Description :

An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.

The Art of German Cooking and Baking

The Art of German Cooking and Baking


  • Author : Lina Meier
  • Publisher : Wentworth Press
  • Release Date : 2019-03-15
  • Genre: Cooking
  • Pages : 426
  • ISBN 10 : 1010261274


The Art of German Cooking and Baking Book Description :

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The German Cookbook
Score: 4
From 3 Ratings

The German Cookbook


  • Author : Mimi Sheraton
  • Publisher : Random House
  • Release Date : 2010-05-05
  • Genre: Cooking
  • Pages : 576
  • ISBN 10 : 9780307754578


The German Cookbook Book Description :

Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!

The German Cookbook

The German Cookbook


  • Author : Alfons Schuhbeck
  • Publisher : Phaidon Press
  • Release Date : 2018-10-08
  • Genre: Cooking
  • Pages : 448
  • ISBN 10 : 0714877328


The German Cookbook Book Description :

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.