Classic Sourdoughs  Revised Book
Score: 3
From 2 Ratings

Classic Sourdoughs Revised


  • Author : Ed Wood
  • Publisher : Ten Speed Press
  • Release Date : 2011-07-12
  • Genre: Cooking
  • Pages : 194
  • ISBN 10 : 9781607740070

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Classic Sourdoughs Revised Excerpt :

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

Classic Sourdoughs  Revised Book

Classic Sourdoughs Revised


  • Author : Ed Wood
  • Publisher : Ten Speed Press
  • Release Date : 2011-11-02
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781607740452

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Classic Sourdoughs Revised Excerpt :

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

World Sourdoughs from Antiquity Book

World Sourdoughs from Antiquity


  • Author : Ed Wood
  • Publisher : Unknown
  • Release Date : 1996
  • Genre: Cooking
  • Pages : 185
  • ISBN 10 : 0898158435

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World Sourdoughs from Antiquity Excerpt :

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

Tartine Bread Book
Score: 4.5
From 6 Ratings

Tartine Bread


  • Author : Chad Robertson
  • Publisher : Chronicle Books
  • Release Date : 2013-10-29
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781452100289

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Tartine Bread Excerpt :

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Whole Grain Baking Made Easy Book

Whole Grain Baking Made Easy


  • Author : Tabitha Alterman
  • Publisher : Voyageur Press (MN)
  • Release Date : 2015-01-15
  • Genre: Cooking
  • Pages : 163
  • ISBN 10 : 9780760345986

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Whole Grain Baking Made Easy Excerpt :

With step-by-step guidance on all aspects of home milling and baking, Whole Grain Baking Made Easy lets you control the grains in your diet.

The King Arthur Baking Company s All Purpose Baker s Companion  Revised and Updated  Book

The King Arthur Baking Company s All Purpose Baker s Companion Revised and Updated


  • Author : King Arthur Baking Company
  • Publisher : The Countryman Press
  • Release Date : 2021-03-02
  • Genre: Cooking
  • Pages : 592
  • ISBN 10 : 9781682686188

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The King Arthur Baking Company s All Purpose Baker s Companion Revised and Updated Excerpt :

Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. In it, the experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book: 450+ recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.

Alaska Sourdough Book

Alaska Sourdough


  • Author : Ruth Allman
  • Publisher : Alaska Northwest Books
  • Release Date : 2015-07-15
  • Genre: Cooking
  • Pages : 190
  • ISBN 10 : 1943328161

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Alaska Sourdough Excerpt :

"There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers' recipes, this book includes directions for several starters that can ripen in varying times, three days to one year"--Amazon.com.

Artisan Baking Book

Artisan Baking


  • Author : Maggie Glezer
  • Publisher : Artisan Publishers
  • Release Date : 2005-10-01
  • Genre: Cooking
  • Pages : 236
  • ISBN 10 : 1579652913

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Artisan Baking Excerpt :

A collection of bread recipes from the finest artisan bread bakers across America features dozens of delicious sourdoughs, pizzas, corn breads, and baguettes, in a cookbook that presents step-by-step instruction in professional bread-making techniques, includes sources for equipment and ingredients, and chronicles the development of the artisan bread movement and its principles. Reprint.

The Italian Baker  Revised Book
Score: 4.5
From 4 Ratings

The Italian Baker Revised


  • Author : Carol Field
  • Publisher : Ten Speed Press
  • Release Date : 2011-11-01
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 9781607741077

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The Italian Baker Revised Excerpt :

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen. Field’s authentic recipes are a revelation for anyone seeking the true Italian experience. Here’s a chance to make golden Altamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds. One of the most revered baking books of all time, The Italian Baker is a landmark work that continues to be a must-have for every serious baker. Winner of the International Association of Culinary Professionals Award for best baking book Named to the James Beard Baker’s Dozen list of thirteen indispensable baking books of all time

The New Wildcrafted Cuisine Book

The New Wildcrafted Cuisine


  • Author : Pascal Baudar
  • Publisher : Chelsea Green Publishing
  • Release Date : 2016
  • Genre: Cooking (Wild foods)
  • Pages : 434
  • ISBN 10 : 9781603586061

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The New Wildcrafted Cuisine Excerpt :

Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and spices.

Tartine Book
Score: 4.5
From 4 Ratings

Tartine


  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Release Date : 2013-10-29
  • Genre: Cooking
  • Pages : 225
  • ISBN 10 : 9781452136103

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Tartine Excerpt :

Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

The New Healthy Bread in Five Minutes a Day Book

The New Healthy Bread in Five Minutes a Day


  • Author : Jeff Hertzberg, M.D.
  • Publisher : Macmillan
  • Release Date : 2016-11-01
  • Genre: Cooking
  • Pages : 400
  • ISBN 10 : 9781466889767

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The New Healthy Bread in Five Minutes a Day Excerpt :

The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfect gift for foodies and bakers! Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day. Now, in this updated second edition, they’ve done it again, showcasing whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed. The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more. With over a half-million copies in print, the Bread in Five series is the quick and easy way to create healthy breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.

The King Arthur Flour Baker s Companion Book

The King Arthur Flour Baker s Companion


  • Author : King Arthur Flour (Firm)
  • Publisher : Unknown
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 620
  • ISBN 10 : 158157178X

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The King Arthur Flour Baker s Companion Excerpt :

Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.

Artisan Bread Cookbook for Beginners Book

Artisan Bread Cookbook for Beginners


  • Author : Camille Boulanger
  • Publisher : Independently Published
  • Release Date : 2020-03-26
  • Genre: Uncategoriezed
  • Pages : 115
  • ISBN 10 : 9798630788511

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Artisan Bread Cookbook for Beginners Excerpt :

Baking Bread shouldn't be complicated! Artisan Bread Cookbook for Beginners is all you need! This is why! Other Books: Metric System: Kg, grams, L, ml Full of Story-telling, wordiness, and Confusing Instructions Way too expensive No Troubleshooting Section This Book: Imperial System: Cup, Tsp, Tbsp measurements for simplicity Easy-to-Follow recipes Fair price for excellent recipes that work Troubleshooting section Success depends upon previous preparation, and without previous preparation, there is sure to be failure. With that in mind, you need a book that makes it easy for you to get Straight to Baking. This book will give you that and much more to make your Bread Baking experience fun and successful!

Tartine  Revised Edition Book

Tartine Revised Edition


  • Author : Elisabeth Prueitt
  • Publisher : Chronicle Books
  • Release Date : 2019-10-01
  • Genre: Cooking
  • Pages : 328
  • ISBN 10 : 9781452178981

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Tartine Revised Edition Excerpt :

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards Finalist–Food Photography & Styling This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.