Community Nutrition in Action Book

Community Nutrition in Action


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2016
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 1337130885

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Community Nutrition in Action Excerpt :

Community Nutrition in Action Book

Community Nutrition in Action


  • Author : Marie A. Boyle
  • Publisher : Cengage Learning
  • Release Date : 2021-02-01
  • Genre: Health & Fitness
  • Pages : 816
  • ISBN 10 : 9780357368084

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Community Nutrition in Action Excerpt :

Discover the diverse range of practice settings and opportunities available to you as a community and public health nutritionist with COMMUNITY NUTRITION IN ACTION, 8th Edition! The book provides easy-to-understand coverage of program planning, policymaking, and nutrition issues specific to community and public health. Using this innovative book, you'll develop the skills you need to achieve cultural competency, address health disparities, try new technologies, and use fresh approaches to improving the public’s nutrition and health status. You'll also master the knowledge and skills you'll need in practice as you seek to solve population health problems, relating to media advocacy, telehealth, nutrition education, and more. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Community Nutrition for Developing Countries Book

Community Nutrition for Developing Countries


  • Author : Norman J. Temple
  • Publisher : Athabasca University Press and UNISA Press
  • Release Date : 2016-03-31
  • Genre: Medical
  • Pages : 509
  • ISBN 10 : 9781927356111

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Community Nutrition for Developing Countries Excerpt :

Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.

Community Nutrition Book

Community Nutrition


  • Author : Nnakwe
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2017-08-30
  • Genre: Medical
  • Pages : 582
  • ISBN 10 : 9781284108323

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Community Nutrition Excerpt :

Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.

Nutrition in Clinical Practice Book

Nutrition in Clinical Practice


  • Author : David L. Katz
  • Publisher : Lippincott Williams & Wilkins
  • Release Date : 2012-03-28
  • Genre: Medical
  • Pages : 592
  • ISBN 10 : 9781451165937

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Nutrition in Clinical Practice Excerpt :

Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Nourishing millions  Stories of change in nutrition  Synopsis Book

Nourishing millions Stories of change in nutrition Synopsis


  • Author : Yosef, Sivan
  • Publisher : Intl Food Policy Res Inst
  • Release Date : 2016-06-29
  • Genre: Political Science
  • Pages : 4
  • ISBN 10 : 9780896299900

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Nourishing millions Stories of change in nutrition Synopsis Excerpt :

In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.

Public Health Nutrition Book

Public Health Nutrition


  • Author : Michael J. Gibney
  • Publisher : John Wiley & Sons
  • Release Date : 2013-03-19
  • Genre: Health & Fitness
  • Pages : 392
  • ISBN 10 : 9781118693322

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Public Health Nutrition Excerpt :

As an academic subject, nutrition has grown enormously in recentyears and with it the need for specialist textbooks on the subject.In response to this need, a decision was taken by The NutritionSociety to produce a ground-breaking series of four textbooks, ofwhich Public Health Nutrition is the third. The books in theseries: Provide students with the required scientific basis innutrition, in the context of a systems and health approach. Enable teachers and students to explore the core principles ofnutrition and to apply these throughout their training to fostercritical thinking at all times. Each chapter identifies the keyareas of knowledge that must be understood and also the key pointsof critical thought that must accompany the acquisition of thisknowledge. Are fully peer reviewed to ensure completeness and clarity ofcontent, as well as to ensure that each book takes a globalperspective and is applicable for use by nutritionists and onnutrition courses throughout the world. Public Health Nutrition is an essential purchase forstudents majoring in nutrition and dietetics. Public healthnutrition as a subject is growing immensely in importance, takinginto account the real potential to reduce the burden ofnon-communicable chronic disease through diet. Professionals innutrition, dietetics, food science, medicine, community health careand many related health care areas will all find much of great usewithin the book’s covers. Libraries in all universities,medical schools and establishments teaching and researching inthese subject areas should have several copies on theirshelves. OTHER BOOKS IN THE NUTRITION SOCIETY TEXT BOOKSERIES: Introduction to Human Nutrition: ISBN 0 632 05624 X Nutrition & Metabolism: ISBN 0 632 05625 8 Clinical Nutrition: ISBN 0 632 05626 6

Nutrition Education Book
Score: 1
From 1 Ratings

Nutrition Education


  • Author : Isobel R. Contento
  • Publisher : Jones & Bartlett Learning
  • Release Date : 2010-10-22
  • Genre: Health & Fitness
  • Pages : 444
  • ISBN 10 : 9780763775087

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Nutrition Education Excerpt :

The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

Nutrition Through the Life Cycle Book

Nutrition Through the Life Cycle


  • Author : Judith E. Brown
  • Publisher : Wadsworth Publishing Company
  • Release Date : 2008
  • Genre: Aging
  • Pages : 517
  • ISBN 10 : 0495116548

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Nutrition Through the Life Cycle Excerpt :

Uses research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. This book presents research in eating disorders, heart disease, diabetes, and many other topics.

Intl Stdt Ed Advanced Nutrition and Human Metabolism Book

Intl Stdt Ed Advanced Nutrition and Human Metabolism


  • Author : Sareen S. Gropper
  • Publisher : Wadsworth Publishing Company
  • Release Date : 2008-03-01
  • Genre: Metabolism
  • Pages : 600
  • ISBN 10 : 0495116610

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Intl Stdt Ed Advanced Nutrition and Human Metabolism Excerpt :

Current and comprehensive and designed to maximize clarity of the concepts you need to know, longtime best seller ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, delivers its signature quality content in a more student-friendly presentation. With a striking new design, this respected market leader is more accessible, with relevant examples, illustrations, applications, tables, and figures to emphasize key concepts. This text continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts. The authors have updated the art for this edition with easier-to-understand captions that illuminate the processes being shown. It's the only book written for undergraduates that consistently stays at that level. Providing thorough and detailed coverage, the text equips you with a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates. It covers the biochemistry of vitamins, minerals, and energy nutrients. It also examines the structure and function of water-soluble and fat-soluble vitamins and their regulatory role in metabolism, looks at electrolyte and fluid balance, and covers the role of nutrition in the development or exacerbation of chronic disease. With ADVANCED NUTRITION AND HUMAN METABOLISM, 5e International Edition, you are well prepared as you continue your journey in the field of nutrition.

The Role of Nutrition in Maintaining Health in the Nation s Elderly Book

The Role of Nutrition in Maintaining Health in the Nation s Elderly


  • Author : Institute of Medicine
  • Publisher : National Academies Press
  • Release Date : 2000-06-09
  • Genre: Medical
  • Pages : 384
  • ISBN 10 : 9780309068468

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The Role of Nutrition in Maintaining Health in the Nation s Elderly Excerpt :

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Community Nutrition Book

Community Nutrition


  • Author : Ann Burgess
  • Publisher : Unknown
  • Release Date : 2009
  • Genre: Community health services
  • Pages : 215
  • ISBN 10 : 0230010636

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Community Nutrition Excerpt :

Critical Dietetics and Critical Nutrition Studies Book

Critical Dietetics and Critical Nutrition Studies


  • Author : John Coveney
  • Publisher : Springer
  • Release Date : 2019-02-13
  • Genre: Medical
  • Pages : 175
  • ISBN 10 : 9783030031138

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Critical Dietetics and Critical Nutrition Studies Excerpt :

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool.

Krause s Food   the Nutrition Care Process Book
Score: 5
From 1 Ratings

Krause s Food the Nutrition Care Process


  • Author : L. Kathleen Mahan
  • Publisher : Elsevier Health Sciences
  • Release Date : 2012
  • Genre: Medical
  • Pages : 1227
  • ISBN 10 : 9781437722338

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Krause s Food the Nutrition Care Process Excerpt :

The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutritio

Advanced Nutrition and Human Metabolism Book

Advanced Nutrition and Human Metabolism


  • Author : Sareen S. Gropper
  • Publisher : Cengage Learning
  • Release Date : 2016-10-05
  • Genre: Health & Fitness
  • Pages : 640
  • ISBN 10 : 9781337514217

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Advanced Nutrition and Human Metabolism Excerpt :

Current, comprehensive, and designed to maximize clarity of essential concepts, longtime best-seller ADVANCED NUTRITION AND HUMAN METABOLISM delivers its signature quality content in a student-friendly way. The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level. It gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With ADVANCED NUTRITION AND HUMAN METABOLISM, 7th Edition, students will be well prepared to continue their studies in the field of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.