Cook Korean  Book
Score: 4.5
From 8 Ratings

Cook Korean


  • Author : Robin Ha
  • Publisher :
  • Release Date : 2016
  • Genre: COOKING
  • Pages : 176
  • ISBN 10 : 9781607748878

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Cook Korean Book Description :

"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation (with no more than 2 pages per recipe on average). Recipes featured include Easy Kimchi (Makkimchi), Spicy Bok Choy (Cheonggyeongche Muchim), and Seaweed Rice Roll (Kimbap), among many other dishes. Each chapter includes personal anecdotes and cultural insights from Ha, providing an intimate entry point for those looking to try their hand at this cuisine. Perfect for beginners and seasoned cooks alike, Cook Korean! is accessible, fun, and inviting"--

Maangchi s Real Korean Cooking Book

Maangchi s Real Korean Cooking


  • Author : Emily Kim
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-05-19
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780544129894

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Maangchi s Real Korean Cooking Book Description :

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

Maangchi s Big Book of Korean Cooking Book

Maangchi s Big Book of Korean Cooking


  • Author : Maangchi
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2019
  • Genre: Cooking
  • Pages : 448
  • ISBN 10 : 9781328988126

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Maangchi s Big Book of Korean Cooking Book Description :

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Korean Home Cooking Book
Score: 4
From 1 Ratings

Korean Home Cooking


  • Author : Sohui Kim
  • Publisher : Abrams
  • Release Date : 2018-10-16
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781683353256

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Korean Home Cooking Book Description :

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

Korean Cookbook  100  Authentic Korean Dishes to Cook at Home Book

Korean Cookbook 100 Authentic Korean Dishes to Cook at Home


  • Author : Jiu Chung
  • Publisher : BM eCommerce Management
  • Release Date : 2020-04-21
  • Genre: Cooking
  • Pages : 198
  • ISBN 10 :

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Korean Cookbook 100 Authentic Korean Dishes to Cook at Home Book Description :

Are you fascinated by Korean cooking? do you think it is difficult to learn korean cuisine? Would you like to learn how to prepare delicious dishes for yourself or for your family? The Korean Cookbook gets you started on this journey with 100+ recipes that explore the wide range of what is available from this unique culture. This kind of food is also very healthy, emphasizing balance and the utilization of all five main tastes: salty, sweet, sour, spicy, and bitter. This book contains: - Korean foods and their properties - The most popular National Korean Dishes - Delicious Sides to accompany your Dishes and get the best serving - To complete your meals with Korean Traditional Desserts and Drinks - And much more... It also provides a background in the philosophy behind Korean style cooking and some assistance in identifying key ingredients and utensils often used in preparing meals. The variety and uniqueness of Korean food have been rightfully gaining recognition over the last decade; immerse yourself in this emerging cuisine and learn to create a whole new experience of dining. now you can start cooking the best korean recipes!

Everyday Korean  Fresh  Modern Recipes for Home Cooks Book
Score: 5
From 1 Ratings

Everyday Korean Fresh Modern Recipes for Home Cooks


  • Author : Kim Sunée
  • Publisher : The Countryman Press
  • Release Date : 2017-11-07
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781682681152

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Everyday Korean Fresh Modern Recipes for Home Cooks Book Description :

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional and Modern Bulgogi Kimchi-Bacon Mac and Cheese Silky Sweet Potato Noodles (Japchae) Plus kimchis, sauces, teas, sweets, soju cocktails, and more Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

Quick   Easy Korean Cooking Book

Quick Easy Korean Cooking


  • Author : Cecilia Hae-Jin Lee
  • Publisher : Chronicle Books
  • Release Date : 2013-01-11
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781452126296

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Quick Easy Korean Cooking Book Description :

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

Cooking the Korean Way Book
Score: 4
From 2 Ratings

Cooking the Korean Way


  • Author : Okwha Chung
  • Publisher : Lerner Publications
  • Release Date : 2003-01-01
  • Genre: Juvenile Nonfiction
  • Pages : 72
  • ISBN 10 : 0822541157

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Cooking the Korean Way Book Description :

Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

My Korea  Traditional Flavors  Modern Recipes Book

My Korea Traditional Flavors Modern Recipes


  • Author : Hooni Kim
  • Publisher : W. W. Norton & Company
  • Release Date : 2020-04-07
  • Genre: Cooking
  • Pages : 352
  • ISBN 10 : 9780393634532

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My Korea Traditional Flavors Modern Recipes Book Description :

An Epicurious Spring 2020 "Book We Want to Cook from Now" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes. My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His kimchis call upon the best ingredients and balance a meal with a salty, sour, and spicy kick. Elevated classics include one-bowl meals like Dolsot Bibimbap (Sizzling-Hot Stone Bowl Bibimbap), Haemul Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), and Mul Naengmyeon (Buckwheat Noodles in Chilled Broth). Dishes meant for sharing pair well with soju or makgeolli, an unfiltered rice beer, and include Budae Jjigae (Spicy DMZ Stew) and Fried Chicken Wings. Complete with thoughtful notes on techniques and sourcing and gorgeous photography from across Korea, this cookbook will be an essential resource for home cooks, a celebration of the deliciousness of Korean food by a master chef.

Our Korean Kitchen Book

Our Korean Kitchen


  • Author : Jordan Bourke
  • Publisher : Simon and Schuster
  • Release Date : 2017-04-18
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781681881867

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Our Korean Kitchen Book Description :

Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters: Rice & Savory Porridge Soups & Stews Vegetables, Pickles & Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert