Cooking Class Book

Cooking Class


  • Author : Deanna F. Cook
  • Publisher : Storey Publishing, LLC
  • Release Date : 2015-03-18
  • Genre: Juvenile Nonfiction
  • Pages : 144
  • ISBN 10 : 9781612124018

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Cooking Class Excerpt :

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Baking Class Book

Baking Class


  • Author : Deanna F. Cook
  • Publisher : Storey Publishing, LLC
  • Release Date : 2017-09-05
  • Genre: Juvenile Nonfiction
  • Pages : 144
  • ISBN 10 : 9781612128566

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Baking Class Excerpt :

Following the best-selling Cooking Class, this delightful baking companion for kids ages 8–12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. They’ll learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. NPR's Best Books of the Year IACP Cookbook Award Winner National Parenting Product Awards Winner ​Mom's Choice Award Gold Winner

Thai Cooking Class Book

Thai Cooking Class


  • Author : Somi Anuntra Miller
  • Publisher : HarperCollins
  • Release Date : 1995-03-01
  • Genre: Cooking
  • Pages : 96
  • ISBN 10 : 1863781439

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Thai Cooking Class Excerpt :

Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts

Cooking Class Global Feast  Book

Cooking Class Global Feast


  • Author : Deanna F. Cook
  • Publisher : Storey Publishing, LLC
  • Release Date : 2019-10-29
  • Genre: Juvenile Nonfiction
  • Pages : 144
  • ISBN 10 : 9781635861273

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Cooking Class Global Feast Excerpt :

Kids are invited to embark on an international food adventure without leaving their kitchens! Deanna F. Cook’s follow-up to her best-selling Cooking Class and Baking Class features 50 kid-tested recipes inspired by culinary traditions from around the world.

The Cooking Class Cookbook Book

The Cooking Class Cookbook


  • Author : Linda Marcinko
  • Publisher : eBookIt.com
  • Release Date : 2011-02-09
  • Genre: Cooking
  • Pages : null
  • ISBN 10 : 9780615441399

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The Cooking Class Cookbook Excerpt :

This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.

Cooking Class Thai Book

Cooking Class Thai


  • Author : Octopus
  • Publisher : Australian Woman's Weekly
  • Release Date : 2011-12-05
  • Genre: Cooking
  • Pages : 120
  • ISBN 10 : 9781907428616

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Cooking Class Thai Excerpt :

Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.

Black Cat s Cooking Class Cookbook Book

Black Cat s Cooking Class Cookbook


  • Author : Antony Daou
  • Publisher : Lulu.com
  • Release Date : 2009-11-22
  • Genre: Cooking
  • Pages : 212
  • ISBN 10 : 9780982566695

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Black Cat s Cooking Class Cookbook Excerpt :

Vanessa and Tony Daou started giving cooking classes in 2005 when they opened the Black Cat Café & Bakery in the tiny historic spa village of Sharon Springs. Here is a compilation of the menus and recipes from three years of cooking classes. Organized into lunch, baking and dinner classes, the forty classes here comprise almost two hundred recipes.

American Sfoglino Book
Score: 5
From 2 Ratings

American Sfoglino


  • Author : Evan Funke
  • Publisher : Chronicle Books
  • Release Date : 2019-09-24
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781452173382

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American Sfoglino Excerpt :

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographe

Kids Cook Real Food Book
Score: 5
From 3 Ratings

Kids Cook Real Food


  • Author : Katie Kimball
  • Publisher : Kitchen Stewardship
  • Release Date : 2017-05-19
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 1947031759

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Kids Cook Real Food Excerpt :

Want your kids to be hard-working, independent, healthy adults? You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.

Cooking  Cuisine and Class Book

Cooking Cuisine and Class


  • Author : Jack Goody
  • Publisher : Cambridge University Press
  • Release Date : 1982-06-24
  • Genre: Social Science
  • Pages : null
  • ISBN 10 : 9781316582268

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Cooking Cuisine and Class Excerpt :

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.

Christine Manfield s Indian Cooking Class Book

Christine Manfield s Indian Cooking Class


  • Author : Christine Manfield
  • Publisher : Simon and Schuster
  • Release Date : 2021-11-04
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781760852443

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Christine Manfield s Indian Cooking Class Excerpt :

Let Christine Manfield guide you through the deeply fragrant world of Indian home cooking. Mastering the incredible array of spices and techniques applied in the Indian kitchen can seem a daunting task for the casual cook. But in Indian Cooking Class you’ll find easy-to-follow and approachable recipes that will see you making curry pastes and blending flavours with absolute confidence. Spanning history-steeped recipes to home-style favourites, Ayurvedic-influenced dishes and contemporary interpretations, this extensive collection of beautifully photographed recipes guides home cooks from snacks and sides to main dishes, all the way through to dessert. Discover meals found on the humblest thali plate to those served at the most lavish banquets, and find a true appreciation for the many and varied cooking styles, vibrant flavour combinations and textural medleys that make for such an aromatic and sense-enlivening food culture. Equipping novice and curious cooks alike with a repertoire of achievable and impressive Indian classics, be it a simple dal to an intricate biryani, Christine Manfield’s Indian Cooking Class is a handbook of skills to encourage creativity. Join Christine as she shares her knowledge, love and deep respect for the vivacious and piquant dishes at the heart of India’s fascinating culinary heritage.

Easy Malaysian style Cookery Book

Easy Malaysian style Cookery


  • Author : Maryanne Blacker
  • Publisher : Australian Women's Weekly
  • Release Date : 1994
  • Genre: Cooking
  • Pages : 127
  • ISBN 10 : 1863960198

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Easy Malaysian style Cookery Excerpt :

Malaysisk kogebog med opskrifter påvirket af folk fra Indien, Kina, Indonesien og Sri Lanka.

Indian Cooking Unfolded Book

Indian Cooking Unfolded


  • Author : Raghavan Iyer
  • Publisher : Workman Publishing Company
  • Release Date : 2013-07-30
  • Genre: Cooking
  • Pages : 340
  • ISBN 10 : 9780761177005

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Indian Cooking Unfolded Excerpt :

Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

Kitchen Chaos Book
Score: 3
From 1 Ratings

Kitchen Chaos


  • Author : Deborah A. Levine
  • Publisher : Simon and Schuster
  • Release Date : 2015-02-03
  • Genre: Juvenile Fiction
  • Pages : 336
  • ISBN 10 : 9781442499393

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Kitchen Chaos Excerpt :

For a school project, three classmates and their mothers decide to take a celebrity chef's cooking class, with mixed results.