Cooking Under Pressure    Book

Cooking Under Pressure


  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release Date : 2013-03-26
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780062286819

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Cooking Under Pressure Book Description :

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

Great Vegetarian Cooking Under Pressure Book
Score: 5
From 2 Ratings

Great Vegetarian Cooking Under Pressure


  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release Date : 2013-04-23
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780062286796

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Great Vegetarian Cooking Under Pressure Book Description :

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling coo

Cooking Under Pressure Book

Cooking Under Pressure


  • Author : Matt Pelton
  • Publisher : Hobble Creek Press
  • Release Date : 2018-04
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1462121888

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Cooking Under Pressure Book Description :

A collection of dutch oven recipes that are adapted for pressure cookers.

Under Pressure Book
Score: 4.5
From 5 Ratings

Under Pressure


  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2016-10-25
  • Genre: Cooking
  • Pages : 295
  • ISBN 10 : 9781579657574

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Under Pressure Book Description :

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Cooking Under Pressure Book

Cooking Under Pressure


  • Author : Marina Mustafa
  • Publisher :
  • Release Date : 2015
  • Genre: Pressure cooking
  • Pages : 119
  • ISBN 10 : 9674152776

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Cooking Under Pressure Book Description :

Vegan Under Pressure Book
Score: 5
From 1 Ratings

Vegan Under Pressure


  • Author : Jill Nussinow
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-01-12
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780544464032

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Vegan Under Pressure Book Description :

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

Cooking Under Pressure Book

Cooking Under Pressure


  • Author : Matthew Pelton
  • Publisher : Cedar Fort, Inc.
  • Release Date : 2018-04-10
  • Genre: Pressure cooking
  • Pages : 144
  • ISBN 10 : 9781462128839

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Cooking Under Pressure Book Description :

Comfortable Under Pressure Book
Score: 4
From 6 Ratings

Comfortable Under Pressure


  • Author : Meredith Laurence
  • Publisher : Walah! LLC
  • Release Date : 2013-04-13
  • Genre: Cooking
  • Pages : 232
  • ISBN 10 : 9780982754016

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Comfortable Under Pressure Book Description :

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure!

Pressure Cooker Perfection Book
Score: 4.5
From 4 Ratings

Pressure Cooker Perfection


  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release Date : 2013-03-15
  • Genre: Cooking
  • Pages : 168
  • ISBN 10 : 9781936493654

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Pressure Cooker Perfection Book Description :

100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

Hip Pressure Cooking Book
Score: 3
From 1 Ratings

Hip Pressure Cooking


  • Author : Laura D.A. Pazzaglia
  • Publisher : St. Martin's Griffin
  • Release Date : 2014-09-02
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781466857544

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Hip Pressure Cooking Book Description :

Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!