Cooking with Convection Book
Score: 3.5
From 4 Ratings

Cooking with Convection


  • Author : Beatrice Ojakangas
  • Publisher : Clarkson Potter
  • Release Date : 2009-02-25
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 0307483274

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Cooking with Convection Book Description :

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

The Complete Convection Oven Cookbook Book

The Complete Convection Oven Cookbook


  • Author : Robin Donovan
  • Publisher : Rockridge Press
  • Release Date : 2018-01-09
  • Genre: Cooking
  • Pages : 172
  • ISBN 10 : 1939754747

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The Complete Convection Oven Cookbook Book Description :

From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.

Convection Oven Cooking Made Simple Book
Score: 4
From 1 Ratings

Convection Oven Cooking Made Simple


  • Author : Janet Zimmerman
  • Publisher : Rockridge Press
  • Release Date : 2020-05-19
  • Genre:
  • Pages :
  • ISBN 10 : 1647390532

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Convection Oven Cooking Made Simple Book Description :

Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens Convection ovens aren't just for professional kitchens--now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here's how to get the most out of your convection oven--no experience required. Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield. Some of the features of this convection oven cookbook include: Tips and tricks--Make each recipe tasty and easy with helpful hacks designed to make convection cooking fast and delicious. Chart it out--Useful tables in this convection oven cookbook provide temperature and time adjustments so you can adapt any recipe you have for convection perfection. Steps for success--Learn how each setting works and what tools you'll need to succeed with this convection oven cookbook, then use step-by-step instructions to make your first convection meal stress-free and fun. Bake the most out of your convection oven with this easy and delicious beginner's cookbook.

Convection Oven Cookbook  For Beginners  Book

Convection Oven Cookbook For Beginners


  • Author : Kimberly Braden
  • Publisher : XinXii
  • Release Date : 2020-07-10
  • Genre: Cooking
  • Pages : 168
  • ISBN 10 : 9783962461485

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Convection Oven Cookbook For Beginners Book Description :

In case you are wondering or confused on how the convection oven works or simple looking for easy recipes you can cook in your convection oven. Convection cooking is a healthier alternative to traditionally frying. This Cookbook will teach you how you can turn your oven into a multi-purpose cooking machine. This cookbook features: Over 150 recipes in category of breakfast and brunch recipes, bread recipes, poultry recipes, fish and seafood recipes, meat, lamb and pork recipes, Side dish Recipes, vegetable recipes, snack and appetizer recipes. A Wonderful selection of delicious recipes, full of flavor, taste bud friendly and suitable for all tastes Tips on how to adapt traditional oven recipes into convection cooking You will be exposed to the art of convection cooking with essential techniques to roast, grill and bake in this convection oven cookbook.

Convection Oven Cookbook Book

Convection Oven Cookbook


  • Author : Catharine Rice
  • Publisher :
  • Release Date : 2020-02-03
  • Genre:
  • Pages : 130
  • ISBN 10 : 9798608532313

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Convection Oven Cookbook Book Description :

In case you are wondering or confused on how the convection oven works or simple looking for easy recipes you can cook in your convection oven. Convection cooking is a healthier alternative to traditionally frying. This Cookbook will teach you how you can turn your oven into a multi-purpose cooking machine. This cookbook features: Over 100 recipes in category of breakfast and brunch recipes, bread recipes, poultry recipes, fish and seafood recipes, meat, lamb and pork recipes, Side dish Recipes, vegetable recipes, snack and appetizer recipes.A Wonderful selection of delicious recipes, full of flavor, taste bud friendly and suitable for all tastesTips on how to adapt traditional oven recipes into convection cooking You will be exposed to the art of convection cooking with essential techniques to roast, grill and bake in this convection oven cookbook.

The Convection Oven Bible Book

The Convection Oven Bible


  • Author : Linda Stephen
  • Publisher : R. Rose
  • Release Date : 2007-01-01
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 0778801543

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The Convection Oven Bible Book Description :

225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

Convection Oven Cooking Book

Convection Oven Cooking


  • Author : Verkler, Linda
  • Publisher : Pelican Publishing Company
  • Release Date : 2010-09-23
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1455602906

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Convection Oven Cooking Book Description :

The Best Convection Oven Cookbook Book

The Best Convection Oven Cookbook


  • Author : Linda Stephen
  • Publisher : Robert Rose Incorporated
  • Release Date : 2003-01-01
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 0778800679

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The Best Convection Oven Cookbook Book Description :

Designed to meet the special characteristics of convection ovens, this selection of delicious recipes includes everything from appetizers to desserts, featuring such delicious dishes as Roasted Tomato and Garlic Soup, Salsa Nachos, Oven French Toast with Caramelized Apples, Deep Dish Tamale Pie, Cheddar Sage Muffins, and more, along with tips on oven settings, how to adapt favorite recipes, recommended cookware, and food safety. Original.

Kenmore Micro Convection Cooking Book

Kenmore Micro Convection Cooking


  • Author :
  • Publisher : John Benjamins Publishing Company
  • Release Date : 1981
  • Genre: Convection oven cooking
  • Pages : 192
  • ISBN 10 : 0875020895

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Kenmore Micro Convection Cooking Book Description :

True Brews Book
Score: 4.5
From 4 Ratings

True Brews


  • Author : Emma Christensen
  • Publisher : Ten Speed Press
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781607743392

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True Brews Book Description :

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

BraveTart  Iconic American Desserts Book
Score: 5
From 2 Ratings

BraveTart Iconic American Desserts


  • Author : Stella Parks
  • Publisher : W. W. Norton & Company
  • Release Date : 2017-08-15
  • Genre: Cooking
  • Pages : 512
  • ISBN 10 : 9780393634273

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BraveTart Iconic American Desserts Book Description :

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

CONVECTION Oven Cookbook for Beginners Book

CONVECTION Oven Cookbook for Beginners


  • Author : Jennifer Olsen
  • Publisher :
  • Release Date : 2019-11-23
  • Genre:
  • Pages : 144
  • ISBN 10 : 1710717858

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CONVECTION Oven Cookbook for Beginners Book Description :

Here's how to bake, grill and roast with your Convection Oven!Mixed berry muffins? Tuna Zucchini Melts? Spicy Thai Beef Stir-fry? Cooked on a Convection Oven? Absolutely! This Convection Oven Cookbook turns your oven into an all-purpose cooking machine. With more than 250 recipes, The Convection Oven Cookbook, goes beyond fried foods, to give you inspired meals that are baked, grilled, roasted, and more.This cookbook is comprised of а delicious collection of recipes that are suitable for all tastes. Each recipe is simple to make, full of flavor, and offers а healthier alternatives to traditionally fried foods.Throughout the pages of this book, you will discover а variety of sweet, savory, salty, citrusy, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times.As а result, this cookbook is the ultimate companion book to any Convection Oven Cookbook. You are guaranteed to find а wonderful selection of traditional, modern, and alternative recipes inside to suit any palette.In this Convection Oven Cookbook, you will find recipes in categories such as: - Breakfast Recipes- Lunch Recipes- Poultry Recipes- Fish and Seafood Recipes- Meat Recipes- Side Dish Recipes- Vegetable Recipes- Snack and Appetizer Recipes- Dessert RecipesPick up your copy today and start cooking amazing Convection Oven Cookbook recipes that cater to the diverse needs of you and your family, allowing you, the Convection Oven Cookbook beginner, to save time, money, and stress in the kitchen.★★BONUS★★ Buy a paperback copy of this book NOW, and you will receive the Kindle version Absolutely FREE...Click the BUY NOW button to start your new Convection Oven lifestyle!

The Campfire Convection Oven Book

The Campfire Convection Oven


  • Author : Daryl Budd
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-08-22
  • Genre:
  • Pages : 76
  • ISBN 10 : 172609782X

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The Campfire Convection Oven Book Description :

The predecessor of the Campfire Convection Oven, the reflector oven has been in use for centuries, from roasting chickens and rabbits in Paul Revere's kitchen to baking bread and biscuits for lumberjacks while on the spring river drives in Maine. Reflector ovens are still used by backpackers and canoe campers today. Anything that can be cooked in your oven at home can be cooked in a reflector oven. However, with the reflector oven, heat loss from wind and cold air temperatures have always been a problem and have limited the cooking success of reflector oven enthusiasts. Cooking in the Great Outdoors has just become a lot more enjoyable. Building on his Father's life-time of experience with reflector ovens; a new Technology has been developed by D. Zadok Budd. The Campfire Convection Oven cooks your food to perfection even in windy winter conditions using the free fuel source of a wood fire. The Campfire Convection Oven is the best fire-side oven in the world. This uniquely designed fireside oven cooks food to perfection giving it that amazing wood-fired taste that only infrared light can produce.

Convection Oven Book

Convection Oven


  • Author : Teresa Abbott
  • Publisher :
  • Release Date : 2020-07-15
  • Genre:
  • Pages : 168
  • ISBN 10 : 9798666448151

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Convection Oven Book Description :

Do You Own A Convection Oven And Would Like To Master The Art Of Convection Cooking?Convection Ovens come in various models and sizes; some are easy to operate while others are sophisticated with modern preset settings. Regardless of the kind you have; big or small, countertop or built in, be ready to prepare and experience an interesting range of uniformly and efficiently baked, grilled and roasted meals that your family and friends will forever thank you for.With close to a 100 recipes, the "Essential Convection Oven Cookbook" teaches in simple terms, how to be a master home chef and make perfect baked pastries, insanely browned meats, tasty vegetables, casseroles and so much more without breaking a sweat! They are all written in simple step-by step instructions which are easy to follow and assemble.A peek into this cookbook contains: - A Wide Range Of Recipes For Various Categories That Includes Breakfast, Meats, Vegetables, Desserts, Sides, Snacks, Appetizers And More - Traditional, Modern And Alternative Recipes To Suit Your Palette.- Tips And Helpful Hacks To Enable You Experience Easy, Stress-free Cooking.- How To Cook A Whole Meal, From Main Dishes To Sides, All At The Same Time.Now It's The Time To Be Professional And Make The Difference In Your Baking And Grilling. This Cook Book Is The Difference!

Cooking for Geeks Book
Score: 3.5
From 15 Ratings

Cooking for Geeks


  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Release Date : 2010-07-20
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 1449395872

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Cooking for Geeks Book Description :

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo). This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek. Initialize your kitchen and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Play with your food using hydrocolloids and sous vide cooking Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd "My own session with the book made me feel a lot more confident in my cooking." --Monica Racic,The New Yorker "I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!" --Adam Savage, co-host of Discovery Channel's MythBusters "In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't." -- Barbara Hanson, NewYork Daily News

Federal Register Book

Federal Register


  • Author :
  • Publisher :
  • Release Date : 2013-02
  • Genre: Delegated legislation
  • Pages :
  • ISBN 10 : UCR:31210024840777

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Federal Register Book Description :

Brew Better Beer Book

Brew Better Beer


  • Author : Emma Christensen
  • Publisher :
  • Release Date : 2015
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9781607746317

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Brew Better Beer Book Description :

A visual home-brewing course shares professional secrets behind core styles while offering basic and variation recipes for such options as Riding Lawnmower Pale Ale, Kombucha Sour Ale and Figgy Pudding British Barleywine.