Cooking with Convection Book
Score: 3.5
From 4 Ratings

Cooking with Convection


  • Author : Beatrice Ojakangas
  • Publisher : Clarkson Potter
  • Release Date : 2009-02-25
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780307483270

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Cooking with Convection Excerpt :

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Convection Oven Cooking Book

Convection Oven Cooking


  • Author : Verkler, Linda
  • Publisher : Pelican Publishing Company
  • Release Date : 2010-09-23
  • Genre: Cooking
  • Pages : 180
  • ISBN 10 : 1455602906

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Convection Oven Cooking Excerpt :

The Complete Convection Oven Cookbook Book

The Complete Convection Oven Cookbook


  • Author : Robin Donovan
  • Publisher : Rockridge Press
  • Release Date : 2018-01-09
  • Genre: Cooking
  • Pages : 172
  • ISBN 10 : 1939754747

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The Complete Convection Oven Cookbook Excerpt :

From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking with convection.

True Brews Book
Score: 4.5
From 4 Ratings

True Brews


  • Author : Emma Christensen
  • Publisher : Ten Speed Press
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9781607743392

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True Brews Excerpt :

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Cooking for Geeks Book
Score: 4.5
From 6 Ratings

Cooking for Geeks


  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Release Date : 2010-07-20
  • Genre: Cooking
  • Pages : 433
  • ISBN 10 : 9781449396039

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Cooking for Geeks Excerpt :

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

The Convection Oven Bible Book

The Convection Oven Bible


  • Author : Linda Stephen
  • Publisher : R. Rose
  • Release Date : 2007-01-01
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 0778801543

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The Convection Oven Bible Excerpt :

225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken Sirloin steak Provencal Macadamia-crusted salmon with pineapple tartar sauce Roasted beef tenderloin with peppercorn sauce Fall-off-the-bone ribs Cranberry croissant bread pudding B and B maple French toast Speedy polenta gratin Almost hot cross buns Amaretto jelly roll Overnight meringues with chocolate. The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings. With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.

Every Day is Saturday Book

Every Day is Saturday


  • Author : Sarah Copeland
  • Publisher : Chronicle Books
  • Release Date : 2019-06-04
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781452168548

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Every Day is Saturday Excerpt :

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

Brew Better Beer Book

Brew Better Beer


  • Author : Emma Christensen
  • Publisher : Ten Speed Press
  • Release Date : 2015-05-05
  • Genre: Cooking
  • Pages : 242
  • ISBN 10 : 9781607746317

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Brew Better Beer Excerpt :

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle Porter to discover which flavors, infusions, hops, and yeasts work best with each ale and lager. Want to brew a signature beer with your own personal stamp? Go wild with the “Make It Yours” suggestions and try tossing anything from cherries to chai spices into your brew. This handy manual also dives deep into the mechanics of brewing all-extract, partial-extract, and all-grain brews, and includes a big, beautiful photographic guide to brewing beer so you can see exactly how each step is done. You can brew small 1-gallon batches, perfect for apartment brewers and low-risk experimentation, or brew 5 gallons and have enough to share with all your friends. You’ll also be introduced to up-and-coming beer trends like rye malts, barrel-aging at home, sour beers, gluten-free beers, and Old World beer styles. Filled with inspiring recipes like Riding Lawn Mower Pale Ale, Maple Cider Dubbel, Finnish Juniper Rye Sahti Ale, Figgy Pudding British Barleywine, and Farmers’ Market Gruit, Christensen’s accessible approach will have you brewing better beer in no time.

BraveTart  Iconic American Desserts Book
Score: 5
From 2 Ratings

BraveTart Iconic American Desserts


  • Author : Stella Parks
  • Publisher : W. W. Norton & Company
  • Release Date : 2017-08-15
  • Genre: Cooking
  • Pages : 512
  • ISBN 10 : 9780393634273

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BraveTart Iconic American Desserts Excerpt :

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Convection Oven Cooking Made Simple Book
Score: 4
From 1 Ratings

Convection Oven Cooking Made Simple


  • Author : Janet Zimmerman
  • Publisher : Rockridge Press
  • Release Date : 2020-05-19
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 1647390532

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Convection Oven Cooking Made Simple Excerpt :

Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens Convection ovens aren't just for professional kitchens--now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here's how to get the most out of your convection oven--no experience required. Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield. Some of the features of this convection oven cookbook include: Tips and tricks--Make each recipe tasty and easy with helpful hacks designed to make convection cooking fast and delicious. Chart it out--Useful tables in this convection oven cookbook provide temperature and time adjustments so you can adapt any recipe you have for convection perfection. Steps for success--Learn how each setting works and what tools you'll need to succeed with this convection oven cookbook, then use step-by-step instructions to make your first convection meal stress-free and fun. Bake the most out of your convection oven with this easy and delicious beginner's cookbook.

The Everyday Halogen Oven Cookbook Book

The Everyday Halogen Oven Cookbook


  • Author : Sarah Flower
  • Publisher : Spring Hill
  • Release Date : 2011-07-01
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781848034358

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The Everyday Halogen Oven Cookbook Excerpt :

This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live alone; or for cooking quick, easy and nutritious family meals without the expense of heating up a conventional oven. With your halogen oven you can cook up to 40% faster than with your conventional oven. It can be used to bake, grill, defrost, roast, steam and brown, and is the perfect one pot cooker. Unlike a microwave, it can cook brown and crispy pastry dishes and jacket potatoes. - How to get the most from your halogen cooker - Weekly menu plans - Soups and Casseroles - Main Meals - Quick snacks - Cakes and desserts - Stockists & further information

Federal Register Book

Federal Register


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2013-02
  • Genre: Delegated legislation
  • Pages : null
  • ISBN 10 : UCR:31210024840777

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Federal Register Excerpt :

Calphalon Performance Air Fry Convection Oven Cookbook for Beginners Book

Calphalon Performance Air Fry Convection Oven Cookbook for Beginners


  • Author : Vendy Tarjey
  • Publisher : Unknown
  • Release Date : 2021-04-27
  • Genre: Uncategoriezed
  • Pages : 122
  • ISBN 10 : 195470352X

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Calphalon Performance Air Fry Convection Oven Cookbook for Beginners Excerpt :

Do you know all the secrets of Calphalon performance air fry convection oven? Diet plays an important role in our weight loss process but people are often confused about how to cook food according to a given type of diets. Are you tired of trying to cook low-fat meals but failing because your regular gas oven or induction oven does not allow you to do that? An air fryer convection oven then is the solution to your problems. And with it a diet cookbook that will help you to lose weight. Cook different and tasty low-fat meals as well as learn how to use an air fryer from this e-book. The complete Calphalon Performance Air Fry Convection Oven Cookbook for Beginners include: Modifiable recipes for innovators--Many recipes also offer modifications you can make-but the healthy, quick, and easy promises never change. Detailed and versatile recipes--providing detailed advice on how to prepare and cook Breakfast, Lunch, dinner, Baking Recipes, Roasting Recipes, Desserts and Snacks. Clean and energy efficient life- It can keep your kitchen cleaner and saving more energy compared to traditional oven. Wait no more! change your lifestyle and diet for good! No more junk food, no more extra money spent on restaurants, no more food that has no nutrients!

Sally s Baking Addiction Book
Score: 5
From 1 Ratings

Sally s Baking Addiction


  • Author : Sally McKenney
  • Publisher : Race Point Publishing
  • Release Date : 2016-10-11
  • Genre: Cooking
  • Pages : 192
  • ISBN 10 : 9780760353738

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Sally s Baking Addiction Excerpt :

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Convection Oven Cooking Book

Convection Oven Cooking


  • Author : Linda A. Verkler
  • Publisher : Pelican Publishing Company Incorporated
  • Release Date : 1984
  • Genre: Cooking
  • Pages : 180
  • ISBN 10 : 0882893777

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Convection Oven Cooking Excerpt :

For those who have a convection oven or those who are contemplating buying one, this book will help you to make the most of this appliance. An informative basic introduction is followed by 129 excellent recipes for daily standbys.