Cooking with Steam Book

Cooking with Steam


  • Author : Stephanie Lyness
  • Publisher :
  • Release Date : 2015-12-10
  • Genre: Cooking
  • Pages : 162
  • ISBN 10 : 1626543712

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Cooking with Steam Book Description :

Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake. But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks-it's perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening. Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.

Demystified Book

Demystified


  • Author : Cooking with Steam - CWS Staff
  • Publisher :
  • Release Date : 2017-05-01
  • Genre:
  • Pages : 221
  • ISBN 10 : 0648054403

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Demystified Book Description :

Demystified - Steam Oven Recipes For Home Cooks is a steam / combi oven cookbook packed with delicious recipe options. From basic introductory level dishes through to more advanced recipes, Demystified if the perfect companion for home cooks who use combi steam ovens.

Steam Cooking Book
Score: 3
From 1 Ratings

Steam Cooking


  • Author : Fiona Fung
  • Publisher : AuthorHouse
  • Release Date : 2008-03-01
  • Genre: Cooking
  • Pages : 92
  • ISBN 10 : 9781434321107

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Steam Cooking Book Description :

Politics, Inc career politicians have turned politics into a business and the result is not good excessive partisanship, gridlock and a lack of reasonable solutions to our problems. In Washington, D.C., the money chase is on and statesmen are nowhere to be found. Many books preaching about how to fix politics and public policy come from the very people who burdened us with the defective politics and public policy in the first place. Among them are self-serving politicians seeking the approval of a public they don't respect. They perceive the public as simple folk that desperately need a lesson in the complexities, subtleties and merits of public policy that isn't their interest. They also are the inbred media, who, writing for each other, aren't interested in or understand what's really happening at your home, at your job or in your mind. And what's on their mind is the fear that government one day might fall into the hands of "amateurs" namely, you, the American public. So, when a book comes along from someone who isn't rationalizing and justifying his role in messing up America, you've got a real find. In Politics, Inc., John Cox sketches with the passion and clarity of a Ronald Reagan a blueprint for national prosperity, health, security and well being, with you in mind. Here is a recipe from someone who is neither a career politician nor a pundit. It is from someone who has been tested in the real world of the free market, and succeeded. It is written for people who have had enough of career politicians, and who would appreciate the insight that someone not caught up in the trap of Washington politics can contribute. This book is for those interested in returning to what the Founding Fathers intended to bequeath us: a nation not of self-serving career politicians, but of self-governing citizens.

Cooking with STEAM Book

Cooking with STEAM


  • Author : Annette Gulati
  • Publisher : Carson-Dellosa Publishing
  • Release Date : 2019-01-25
  • Genre: Juvenile Nonfiction
  • Pages : 24
  • ISBN 10 : 9781731603753

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Cooking with STEAM Book Description :

Do you like to cook? Try some simple recipes that use science, technology, engineering, art, and math. This title supports NGSS for Matter and Its Interactions.

Steam Cooking Book

Steam Cooking


  • Author : Sallie Morris
  • Publisher :
  • Release Date : 2003
  • Genre: Cooking
  • Pages : 64
  • ISBN 10 : 0754812111

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Steam Cooking Book Description :

Presenting a selection of the best steamed dishes from China, Japan and South East Asia, this book offers recipes such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes. There are more than 45 easy-to-achieve recipes to introduce one of the world's most popular and healthy cooking styles.

Technology of Extrusion Cooking Book

Technology of Extrusion Cooking


  • Author : N.D. Frame
  • Publisher : Springer Science & Business Media
  • Release Date : 1993-03-31
  • Genre: Technology & Engineering
  • Pages : 254
  • ISBN 10 : 0834213400

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Technology of Extrusion Cooking Book Description :

Miscellaneous Publication Book

Miscellaneous Publication


  • Author :
  • Publisher :
  • Release Date : 1944
  • Genre: Agriculture
  • Pages : 218
  • ISBN 10 : MINN:31951D00766991J

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Miscellaneous Publication Book Description :

Real Men Sous Vide Book

Real Men Sous Vide


  • Author : Creekman Designs
  • Publisher : Independently Published
  • Release Date : 2019-06-09
  • Genre:
  • Pages : 102
  • ISBN 10 : 1072881209

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Real Men Sous Vide Book Description :

If you like to keep notes and love cooking then this funny cooking notebook for chefs and real men is for you. The steam cooking journal is a great gift for a hobbycook using steam and vacuum sealed steaks. Start keeping your notes or writing down your own recipes with this funny cooking journal! Organize yourself and take notes in this chef notebook for gourmets. This simple but effective 100 page notebook journal will help you to keep track of your various notes. Stop missing important information and use it to write down relevant information without wasting time on any clutter. Note tracking becomes more important each day. Do not miss out and organize yourself by keeping notes, so can plan out a more organized life. 6" x 9" (15.24 x 22.86 cm) - Easily fits into a backpack, tote bag or purse. 100 Pages (blank) Matte finish Cover Start journaling now with this memo book for gourmets. Stop barbaric grilling and celebrate sous vide steaks from the steamer for bbq with this sous vide Notebook for real men.

Diabetes Cooking 101 Book

Diabetes Cooking 101


  • Author : Perrin Davis
  • Publisher : Agate Publishing
  • Release Date : 2012-02-14
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781572846951

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Diabetes Cooking 101 Book Description :

This new series continues with an all-new everything-you-need-to-know guide to making diabetic-friendly meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Diabetes Cooking 101 will also feature a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a life-flat binding makes a cookbook much easier to use! Diabetes Cooking 101 starts off with a detailed introduction that covers the basics of the book's topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

Classical Cooking The Modern Way Book
Score: 3
From 1 Ratings

Classical Cooking The Modern Way


  • Author : Philip Pauli
  • Publisher : John Wiley & Sons
  • Release Date : 1999-09-07
  • Genre: Cooking
  • Pages : 432
  • ISBN 10 : 9780471291879

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Classical Cooking The Modern Way Book Description :

Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.

The Monthly magazine Book

The Monthly magazine


  • Author : Monthly literary register
  • Publisher :
  • Release Date : 1807
  • Genre:
  • Pages :
  • ISBN 10 : OXFORD:555012545

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The Monthly magazine Book Description :

The Cooking Book  A Dance in the Kitchen Book

The Cooking Book A Dance in the Kitchen


  • Author : Robert Dove McClellan
  • Publisher : Spirit Movers Enterprises
  • Release Date : 2004-02-05
  • Genre:
  • Pages :
  • ISBN 10 : 0974731102

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The Cooking Book A Dance in the Kitchen Book Description :

About Cooking, techniques, attitudes, even recipes

Food Styling for Photographers Book

Food Styling for Photographers


  • Author : Linda Bellingham
  • Publisher : Taylor & Francis
  • Release Date : 2012-11-12
  • Genre: Photography
  • Pages : 272
  • ISBN 10 : 9781136101656

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Food Styling for Photographers Book Description :

"You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit!

Madhur Jaffrey s Quick   Easy Indian Cooking Book
Score: 4
From 3 Ratings

Madhur Jaffrey s Quick Easy Indian Cooking


  • Author : Madhur Jaffrey
  • Publisher : Chronicle Books
  • Release Date : 2007-07-12
  • Genre: Cooking
  • Pages : 156
  • ISBN 10 : 0811859010

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Madhur Jaffrey s Quick Easy Indian Cooking Book Description :

In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.

Paradigm for Successful Utilization of Renewable Resources Book

Paradigm for Successful Utilization of Renewable Resources


  • Author : David J. Sessa
  • Publisher : The American Oil Chemists Society
  • Release Date : 1998-05-30
  • Genre: Medical
  • Pages : 295
  • ISBN 10 : 0935315942

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Paradigm for Successful Utilization of Renewable Resources Book Description :

Proposes a paradigm shift in thinking about new products in order to encourage administrators, managers, marketing specialists, and funders of research to share ideas, concepts, and criteria for developing marketable biobased polymeric materials with specific tailored properties. The wide range of topics, intended to inspire rather than define, embraces techniques and approaches in scientific organizations, commercializing cornstarch-derived glycosides for textiles and other products, interactions between proteins and polysaccharides during network formation as revealed by observing canola protein, emulsified soy protein-lipid films, and protein chain immobilization factors for edible emulsion films. Annotation copyrighted by Book News, Inc., Portland, OR

Vegetarian 101 Book

Vegetarian 101


  • Author : Perrin Davis
  • Publisher : Agate Publishing
  • Release Date : 2012-04-10
  • Genre: Cooking
  • Pages : 144
  • ISBN 10 : 9781572846982

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Vegetarian 101 Book Description :

The 101 series expands with an all-new, everything-you-need-to-know guide to making vegetarian meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Vegetarian 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use! Vegetarian 101 starts off with a detailed introduction that covers the basics of the book's topic and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

Professional Chef Book

Professional Chef


  • Author : Neil Rippington
  • Publisher : Cengage Learning EMEA
  • Release Date : 2007
  • Genre: Business & Economics
  • Pages : 209
  • ISBN 10 : 1844805301

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Professional Chef Book Description :

Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations throughout, Professional Chef Level 1 will help you gain the confidence and the culinary skills you need to gain your qualification, succeed in the workplace or continue on to a level 2 qualification.

Steaming Basics Book

Steaming Basics


  • Author : Orathay Guillaumont
  • Publisher : Firefly Books Limited
  • Release Date : 2010
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 1554077575

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Steaming Basics Book Description :

Presents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.

Cooking with Arthritis and Fibromyalgia Book

Cooking with Arthritis and Fibromyalgia


  • Author : Theresa Williams
  • Publisher : Xlibris Corporation
  • Release Date : 2011-06-13
  • Genre: Health & Fitness
  • Pages : 238
  • ISBN 10 : 9781469114200

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Cooking with Arthritis and Fibromyalgia Book Description :

Do you have arthritis? Do you have fibromyalgia? Cooking with Arthritis was written to bring hope to anyone living with the pain of arthritis and fibromyalgia. It offers help to newly diagnosed as well as long-term sufferers of these conditions and their families. You will find a basic explanation of these conditions, tips for managing daily life a little easier, and if you like to cook - some easy recipes. Cooking with Arthritis was written by Teri Williams, who shares ways she has learned to cope with her health issues over the last twelve years. Teri is active, loves food and loves cooking and does not let her physical challenges get in her way. This book will inspire you to move past illness and enjoy life.