Dairy in Human Health and Disease across the Lifespan Book

Dairy in Human Health and Disease across the Lifespan


  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2017-06-19
  • Genre: Technology & Engineering
  • Pages : 490
  • ISBN 10 : 9780128098691

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Dairy in Human Health and Disease across the Lifespan Book Description :

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease. Presents various dairy products and their impact on health specific to various stages in the lifespan Provides information to identify which food and diet constituents should be used as dietary supplements based on modification of health and nutrition Incorporates contributions from an international team of authors with varying areas of expertise related to dairy and nutrition

Nanotechnology in the Beverage Industry Book

Nanotechnology in the Beverage Industry


  • Author : Abdeltif Amrane
  • Publisher : Elsevier
  • Release Date : 2020-04-20
  • Genre: Technology & Engineering
  • Pages : 744
  • ISBN 10 : 9780128199428

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Nanotechnology in the Beverage Industry Book Description :

Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges. Describes the major properties that make nanomaterials good agents for increasing the purification of water and other beverages Outlines major nanoencapsulation techniques for use in a variety of beverage types Discusses the major challenges of using nanomaterials in both beverages and beverage packaging

Dairy Processing  Advanced Research to Applications Book

Dairy Processing Advanced Research to Applications


  • Author : Jagrani Minj
  • Publisher : Springer Nature
  • Release Date : 2020-04-10
  • Genre: Technology & Engineering
  • Pages : 350
  • ISBN 10 : 9789811526084

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Dairy Processing Advanced Research to Applications Book Description :

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.

Lipids and Edible Oils Book

Lipids and Edible Oils


  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-05
  • Genre: Technology & Engineering
  • Pages : 372
  • ISBN 10 : 9780128173725

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Lipids and Edible Oils Book Description :

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste

Encyclopedia of Food Security and Sustainability Book

Encyclopedia of Food Security and Sustainability


  • Author :
  • Publisher : Elsevier
  • Release Date : 2018-11-08
  • Genre: Technology & Engineering
  • Pages : 1894
  • ISBN 10 : 9780128126882

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Encyclopedia of Food Security and Sustainability Book Description :

The Encyclopedia of Food Security and Sustainability covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Milk and Dairy Foods Book

Milk and Dairy Foods


  • Author : Ian Givens
  • Publisher : Academic Press
  • Release Date : 2020-04-08
  • Genre: Technology & Engineering
  • Pages : 440
  • ISBN 10 : 9780128156049

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Milk and Dairy Foods Book Description :

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly

Technological Interventions in Dairy Science Book

Technological Interventions in Dairy Science


  • Author : Rupesh S. Chavan
  • Publisher : CRC Press
  • Release Date : 2018-02-02
  • Genre: Technology & Engineering
  • Pages : 336
  • ISBN 10 : 9781351688840

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Technological Interventions in Dairy Science Book Description :

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.

Nutrition  Health and Disease Book

Nutrition Health and Disease


  • Author : Simon Langley-Evans
  • Publisher : John Wiley & Sons
  • Release Date : 2015-09-10
  • Genre: Medical
  • Pages : 360
  • ISBN 10 : 9781118907146

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Nutrition Health and Disease Book Description :

Bringing together key topics in basic science, clinical nutrition, and public health, Nutrition, Health and Disease is an easy-to-read, student-friendly textbook which clearly demonstrates how the body’s demand for nutrients changes throughout life, and thus the variety of ways in which nutrition and diet affect health and disease. The second edition of this successful text includes: Expanded introductory material to ensure a firm grasp of key concepts New content on vegetarian, vegan, kosher and other alternative diets Dieting in adults Gender and nutrition Macro- and micronutrients A range of new diagrams to support visual learners Background on nutritional epidemiology and statistics. Nutrition, Health and Disease: A Lifespan Approach is an ideal resource for the range of material a student or newly-qualified nutrition or dietetics professional needs to know.

Nutrition and Cardiometabolic Health Book

Nutrition and Cardiometabolic Health


  • Author : Nathalie Bergeron
  • Publisher : CRC Press
  • Release Date : 2017-11-10
  • Genre: Medical
  • Pages : 624
  • ISBN 10 : 9781351645720

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Nutrition and Cardiometabolic Health Book Description :

Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum of cardiometabolic risk factors, notably a cluster including excess adiposity, dyslipidemia, impaired glucose metabolism and high blood pressure. In the face of the rapidly increasing incidence of obesity and diabetes, maintaining cardiometabolic health through adoption of a healthy lifestyle is a top public health priority. In this book, Nutrition and Cardiometabolic Health, international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including biological and behavioral processes regulating food intake; lifestyle and surgical approaches to weight loss; nutritional considerations for optimal cardiometabolic health across the lifespan; the relationship of macronutrients, whole foods and dietary patterns to diabetes and cardiovascular disease; and diet as a modulator of gene expression, epigenetics and the gut microbiome and the relationship of these traits to disorders of metabolism. This book provides its readers with an authoritative view of the present state of knowledge of dietary effects on cardiometabolic health and will be of interest to nutrition and healthcare professionals alike.

Modern Nutrition in Health and Disease Book
Score: 4
From 1 Ratings

Modern Nutrition in Health and Disease


  • Author : Shils
  • Publisher : Lippincott Williams & Wilkins
  • Release Date : 1999
  • Genre: Medical
  • Pages : 2161
  • ISBN 10 : UOM:39015045972158

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Modern Nutrition in Health and Disease Book Description :

New edition of a text that reviews the history, scientific base, and practice of nutrition for students, practitioners, and educators. One hundred fifteen chapters discuss specific dietary components, nutrition in integrated biologic systems, dietary and nutritional assessment of the individual, prevention and management of disease, diet and nutrition in health of populations, and adequacy, safety, and oversight of the food supply. The appendix includes dietary reference recommendations, anthropometric tables, nutrient and nonnutrient contents, therapeutic diets and exchange lists, and other relevant information. Annotation copyrighted by Book News, Inc., Portland, OR

Vegetarian and Plant Based Diets in Health and Disease Prevention Book

Vegetarian and Plant Based Diets in Health and Disease Prevention


  • Author : François Mariotti
  • Publisher : Academic Press
  • Release Date : 2017-05-23
  • Genre: Technology & Engineering
  • Pages : 922
  • ISBN 10 : 9780128039694

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Vegetarian and Plant Based Diets in Health and Disease Prevention Book Description :

Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism

Whitewash Book
Score: 4
From 1 Ratings

Whitewash


  • Author : Joseph Keon
  • Publisher : New Society Publishers
  • Release Date : 2010-11-23
  • Genre: Health & Fitness
  • Pages : 336
  • ISBN 10 : 9781550924565

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Whitewash Book Description :

North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in three Americans will be diagnosed with cancer in their lifetime, and 50 percent of US children are overweight. This crisis in personal health is largely the result of chronically poor dietary and lifestyle choices. In Whitewash, nutritionist Joseph Keon unveils how North Americans unwittingly sabotage their health every day by drinking milk, and he shows that our obsession with calcium is unwarranted. Citing scientific literature, Whitewash builds an unassailable case that not only is milk unnecessary for human health, its inclusion in the diet may increase the risk of serious diseases including: Prostate, breast, and ovarian cancers Osteoporosis Diabetes Vascular disease Crohn's disease Many of America's dairy herds contain sick and immunocompromised animals whose tainted milk regularly makes it to market. Cow's milk is also a sink for environmental contaminants and has been found to contain traces of pesticides, dioxins, PCBs, rocket fuel, and even radioactive isotopes. Whitewash offers a completely fresh, candid, and comprehensively documented look behind dairy's deceptively green pastures and gives readers a hopeful picture of life after milk. Joseph Keon has been a wellness consultant and nutrition and fitness expert for over twenty-five years. He is considered a leading authority on public health and has written three books, including Whole Health: The Guide to Wellness of Body and Mind and The Truth About Breast Cancer.

Handbook of Dairy Foods and Nutrition Book

Handbook of Dairy Foods and Nutrition


  • Author : Gregory D. Miller
  • Publisher : CRC Press
  • Release Date : 2002-01-01
  • Genre: Medical
  • Pages : 448
  • ISBN 10 : 1420050184

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Handbook of Dairy Foods and Nutrition Book Description :

This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals are addressed. The importance of milk and milk products in the diet throughout the lifecycle is addressed. WHAT'S NEW IN THE SECOND EDITION? NEW CHAPTERS! "Milk and Milk Products" will include: *Official recommendations for inclusion of milk and milk products in the diet *Nutrient contributions of milk and milk products *Nutrient components (energy, carbohydrate, protein, fat, vitamins, minerals, electrolytes) *Protection of quality of milk products *Kinds of milk and milk products "Contributions of Milk and Milk Products to a Healthy Diet Throughout the Life Cycle" will include: *Unique aspects of each developmental stage in the life cycle *Nutrient contributions of dairy foods to the diet *Other non-nutrient components of dairy foods with known health benefits *Official recommendations for the use of Milk Group foods for each age group *Discussion of strategies to improve dairy food intake PLUS EXTENSIVE REVISIONS TO EXISTING CHAPTERS INCLUDING: *Recent American Heart Association recommendations *Updated data on fat and cholesterol intake *Tables of new RDAs/DRIs *Latest information on the anticarcinogenic effect of dairy food components *And much more!

The China Study Book
Score: 4.5
From 70 Ratings

The China Study


  • Author : T. Colin Campbell
  • Publisher : BenBella Books
  • Release Date : 2006
  • Genre: Health & Fitness
  • Pages : 417
  • ISBN 10 : 9781932100662

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The China Study Book Description :

A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Biodiversity and Human Health Book
Score: 5
From 1 Ratings

Biodiversity and Human Health


  • Author : Francesca Grifo
  • Publisher : Island Press
  • Release Date : 1997-02
  • Genre: Health & Fitness
  • Pages : 379
  • ISBN 10 : 1559635002

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Biodiversity and Human Health Book Description :

Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity.

Primary Care Across the Lifespan Book

Primary Care Across the Lifespan


  • Author : Denise L. Robinson
  • Publisher : Mosby Incorporated
  • Release Date : 2000
  • Genre: Medical
  • Pages : 1470
  • ISBN 10 : UOM:49015002537463

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Primary Care Across the Lifespan Book Description :

PRIMARY CARE ACROSS THE LIFESPAN is a comprehensive text for students in Family Nurse Practitioner and Adult Nurse Practitioner programs. Part I covers more than 200 common complaints and conditions, organized alphabetically. Lifespan content on physical findings and appropriate treatments for children, elderly, and pregnant women is integrated within each chapter, and diagnostic tests, differential diagnoses, and pharmaceutical treatments are organized into tables and treatment plans. Part II covers client wellness across the lifespan and includes growth and development charts, physical examination forms, and health promotion recommendations. The extensive Appendices include quick reference data such as drug tables, immunization schedules, and laboratory values for clients in various age groups, making this book a valuable tool for students to use in the classroom and on into practice. * Presents each condition and complaint in the SOAPE format -- Subjective findings, Objective findings, Assessment, Plan, Evaluation -- for a logical presentation of the material that mirrors clinical reasoning. * Includes additional indices that categorize each topic four different ways -- body system, clinical diagnosis, presenting symptom, and lifespan -- to assist students in organizing study needs. * Provides ICD-9 codes for diagnostic classification and for insurance reimbursement. * Includes algorithms for conditions, providing a quick overview of diagnosis and treatment options. * Presents differential diagnoses and the supporting data in a table format for quick information access. * Outlines diagnostic and lab tests available for each condition in table format, and includes test outcomes and cost ranges to enable logical decision-making on low-cost, high-yield test options. * Presents pharmaceutical treatment plans in table format, including essential information on costs, pregnancy categories, and pediatric and geriatric dosages, to facilitate treatment options. * Includes

Milk and Dairy Products in Human Nutrition Book

Milk and Dairy Products in Human Nutrition


  • Author : Young W. Park
  • Publisher : John Wiley & Sons
  • Release Date : 2013-04-09
  • Genre: Technology & Engineering
  • Pages : 728
  • ISBN 10 : 9781118534205

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Milk and Dairy Products in Human Nutrition Book Description :

Milk is nature’s most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of nutrientsfor the healthy growth of children and nourishment of adulthumans. Alongside its major proteins (casein and whey), milk containsbiologically active compounds, which have important physiologicaland biochemical functions and significant impacts upon humanmetabolism, nutrition and health. Many of these compounds have beenproven to have beneficial effects on human nutrition andhealth. This comprehensive reference is the first to address such a widerange of topics related to milk production and human health,including: mammary secretion, production, sanitation, qualitystandards and chemistry, as well as nutrition, milk allergies,lactose intolerance, and the bioactive and therapeutic compoundsfound in milk. In addition to cow’s milk, the book alsocovers the milk of non-bovine dairy species which is of economicimportance around the world. The Editors have assembled a team of internationally renownedexperts to contribute to this exhaustive volume which will beessential reading for dairy scientists, nutritionists, foodscientists, allergy specialists and health professionals.

Fermented Foods in Health and Disease Prevention Book
Score: 5
From 1 Ratings

Fermented Foods in Health and Disease Prevention


  • Author : Juana Frías
  • Publisher : Academic Press
  • Release Date : 2016-09-12
  • Genre: Science
  • Pages : 762
  • ISBN 10 : 9780128025499

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Fermented Foods in Health and Disease Prevention Book Description :

Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

Dietetic and Nutrition Case Studies Book
Score: 5
From 1 Ratings

Dietetic and Nutrition Case Studies


  • Author : Judy Lawrence
  • Publisher : John Wiley & Sons
  • Release Date : 2016-05-02
  • Genre: Medical
  • Pages : 386
  • ISBN 10 : 9781118897102

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Dietetic and Nutrition Case Studies Book Description :

Complemented by: Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association. Fifth edition. 2014.

Milk Proteins Book

Milk Proteins


  • Author : Isabel Gigli
  • Publisher : BoD – Books on Demand
  • Release Date : 2016-09-07
  • Genre: Science
  • Pages : 296
  • ISBN 10 : 9789535125365

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Milk Proteins Book Description :

Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.