Deep Run Roots Book
Score: 5
From 2 Ratings

Deep Run Roots


  • Author : Vivian Howard
  • Publisher : Little, Brown
  • Release Date : 2016-10-04
  • Genre: Cooking
  • Pages : 576
  • ISBN 10 : 9780316381093

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Deep Run Roots Excerpt :

Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.

This Will Make It Taste Good Book

This Will Make It Taste Good


  • Author : Vivian Howard
  • Publisher : Voracious
  • Release Date : 2020-10-20
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9780316381116

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This Will Make It Taste Good Excerpt :

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recip

My Roots Run Deep Book

My Roots Run Deep


  • Author : Oliver C. Cary
  • Publisher : Xlibris Corporation
  • Release Date : 2016-04-01
  • Genre: Biography & Autobiography
  • Pages : 48
  • ISBN 10 : 9781514468548

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My Roots Run Deep Excerpt :

One is too many and a thousand is not enough. Anyone who is a drug user knows what this statement means. This book is written to help those who have either hit their bottom and realize there is no way but up and are sick and tired of being sick and tired, not to mention broke busted and disgusted with themselves, and also for the parents and loved ones of people who are caught in the muck and mire of the disease of addiction to understand that addiction is a sickness and that it is curable by understanding, love and patience. Remember, addiction does not happen all of a sudden, and it cannot be cured all of a sudden. Ultimately, the choice is yours as to whether you want to grab hold of the few words that I write and use them to your advantage or let them fly, like the wind never to be thought of anymore. I pray fervently for those who want the redeeming life that I have found in my higher power who returned me to sanity because of my submission to Him and His Grace. His name is Jesus, for it is only be His Grace that I was saved and am able to write this message for you, you, and you.

The Egg Cookbook Book

The Egg Cookbook


  • Author : Robert Scott
  • Publisher : Createspace Independent Pub
  • Release Date : 2015-02-24
  • Genre: Cooking
  • Pages : 30
  • ISBN 10 : 1508606870

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The Egg Cookbook Excerpt :

Eggs are a great source of protein and incredibly versatile. You can boil the, fry them, scramble them—the list goes on and on.It can be tough to be creative with eggs, but there really are so many different ways to make them. When it's coming to the end of the week and you still have a bunch of eggs left over from a grocery store trip, look in this book and we guarantee you'll be able to put them to good use.

My Favorite Recipes Book

My Favorite Recipes


  • Author : Cookbook Publisher
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2017-05-09
  • Genre: Uncategoriezed
  • Pages : 138
  • ISBN 10 : 1546554106

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My Favorite Recipes Excerpt :

Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 120 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 8 inches wide by 10 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

All the Blues Gone Book

All the Blues Gone


  • Author : Rex Miller
  • Publisher : Unknown
  • Release Date : 1996
  • Genre: Mississippi
  • Pages : 149
  • ISBN 10 : STANFORD:36105129613076

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All the Blues Gone Excerpt :

Recipe Journal Book

Recipe Journal


  • Author : Robertson L
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2017-05-16
  • Genre: Uncategoriezed
  • Pages : 106
  • ISBN 10 : 1546740384

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Recipe Journal Excerpt :

Frustrated with searching for recipes in various books, websites and handwritten or printed notes? Let this blank recipe book become your master recipe collection and simplify your cooking life. Using the book is easy. Simply write out your recipe on the recipe pages and add the name and page number to the index. This book contains 100 blank recipe pages just waiting to be filled in. Makes a perfect gift. Each page includes space for: Ingredients Method Notes Number of servings Calories Cooking Time Prep time Oven temperature Source The journal has been designed to be easily customisable to suit your own style and preferences. Useful weights and measures conversions are included in the front of the book with various US to UK conversions detailed. Measuring 8.5" x 11" it is close to A4 size and allows plenty of space to write. Stop hunting for your favourite recipes and start recording them in your own personal cook book.

What s for Dinner  Book

What s for Dinner


  • Author : Erin K. Courtney
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-10-24
  • Genre: Uncategoriezed
  • Pages : 82
  • ISBN 10 : 1530448611

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What s for Dinner Excerpt :

It's hard to get excited about making food that is one of the five recipes you've been making over and over for the past ten years, so it's time to expand your recipe library. That's probably been hard to do though, especially if you're looking for easy recipes that are simple to prepare, cook, and taste delicious. Have no fear, this book is here. Moms On The Go cookbook series is aimed at busy moms with minimal time, cooking experience and/or patience to prepare elaborate meals for their families all the time.

Easy Olive Cookbook Book

Easy Olive Cookbook


  • Author : Booksumo Press
  • Publisher : Unknown
  • Release Date : 2020-02-17
  • Genre: Uncategoriezed
  • Pages : 60
  • ISBN 10 : 9798614755614

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Easy Olive Cookbook Excerpt :

A Guide to Cooking with olives. Get your copy of the best and most unique olive recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Olives. The Easy Olive Cookbook is a complete set of simple but very unique olive recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the olive Recipes You Will Learn: Mediterranean Olive Hummus Italian Mousse Easy Fried Olives Manhattan Party Appetizer 4-Ingredient Pot Roast Dump Dinner Sophia's Dream 6-Ingredient Olives Green Olive Lemon Chicken Breasts Potluck Appetizer Greek Veggie Pizza Vegetarian Orzo Pesto Indian All-Ingredient Crepes How to Make Deviled Eggs Sun Dried Mediterranean Ziti Kalamata Fettuccini A Moroccan Dinner Stuffed Olives African Green Stew Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Olives cookbook, Olives recipes, Olives book, Olives, mediterranean cookbook, vegetable recipes, vegetable cookbook

Southern Cookbook Book

Southern Cookbook


  • Author : BookSumo Press
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2017-09-13
  • Genre: Uncategoriezed
  • Pages : 232
  • ISBN 10 : 1976361885

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Southern Cookbook Excerpt :

Delicious Southern Cooking Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern cooking. The Southern Cookbook is a complete set of simple but very unique Southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: South Carolina Pie Annie's Grits Handmade Carolina Hot Sauce Hot Dinner Bread Peanut Butter Bacon Sandwich Banana Mayo Sandwich Sweet Onions and Okra Black Bean Shoe Peg Salad Fresh Blueberry Iced Tea Chicken Tenders Tennessee Style Creole Meatloaf Lemon Tenderloins Authentic Texas Chili San Antonio Jambalaya Maggie's Easy Sheet Cake Southern Beef and Bean Salad Red White and Blue Patty Tex Mex Shrimp Dallas Style Salsa Panhandle Rice Sunshine Steaks Floridian Lime Pie Panhandle Fruit Bread Tallahassee Muffins Summertime Soup Florida Keys Penne Miami Style Cookies Florida Sunset Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, southern cooking, southern foods, american cookbook, american recipes, southern cuisine

The Life and Times of Warner Glenn Book

The Life and Times of Warner Glenn


  • Author : Ed Ashurst
  • Publisher : Unknown
  • Release Date : 1917-01-01
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 098986765X

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The Life and Times of Warner Glenn Excerpt :

Biography of a lion hunter and rancher in the Southwestern United States.

Recipes Book

Recipes


  • Author : Cookbook Publisher
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2017-05-09
  • Genre: Uncategoriezed
  • Pages : 116
  • ISBN 10 : 154655128X

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Recipes Excerpt :

Make your own personalized cookbook! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page and each recipe's category such as appetizers, breakfast, lunch, main entrees, soups, and salads, sides and condiments, desserts, and drinks. 100 recipe pages to write your favorite with an easy to use format that include lots of space to jot down the ingredients, the directions, the serving size, the preparation time, the cooking time and the oven temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. You'll also find at the end of the journal an appendix with measurement equivalents, practical ingredient substitution suggestions, and more. Measures 8 inches wide by 10 inches high. This blank recipe journal is ideal to conceive and share your best family recipes and makes a wonderful gift for friends and family for any occasion. Start your own custom cookbook today! Scroll back up and order your copy now!

Camping and Cooking for Beginners Book

Camping and Cooking for Beginners


  • Author : Jim Jackson
  • Publisher : CreateSpace
  • Release Date : 2014-07-29
  • Genre: Sports & Recreation
  • Pages : 60
  • ISBN 10 : 1500643688

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Camping and Cooking for Beginners Excerpt :

A general guide to camping including a checklist on what to bring and recipes for cooking on a campfire.

Chinese Restaurant Recipes for the Home Cook Book

Chinese Restaurant Recipes for the Home Cook


  • Author : Kenny Lin
  • Publisher : CreateSpace
  • Release Date : 2014-12-04
  • Genre: Cooking
  • Pages : 38
  • ISBN 10 : 1503169499

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Chinese Restaurant Recipes for the Home Cook Excerpt :

Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy!

Deep Run Roots Book
Score: 5
From 2 Ratings

Deep Run Roots


  • Author : Vivian Howard
  • Publisher : Unknown
  • Release Date : 2016
  • Genre: COOKING
  • Pages : null
  • ISBN 10 : 0316269492

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Deep Run Roots Excerpt :

Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. Vivian Howard's new classic of American country cooking proves that the food of Deep Run, North Carolina--her home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, Deep Run Roots features time-honored simple preparations, extraordinary meals from her acclaimed restaurant Chef and the Farmer, and recipes that bring the power of tradition to life--along with the pleasure of reinventing it. Home cooks will find photographs for every single dish. As much a storybook as it is a cookbook, Deep Run Roots imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian's opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, Vivian couldn't hop on every culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and preservation. Deep Run Roots is the result of those years of effort to discover the riches of Carolina country cooking. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this landmark work of American food writing gives richness and depth to a cuisine that has been overlooked for far too long. Recipes include: -Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, -Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and