Designing Great Beers Book
Score: 5
From 1 Ratings

Designing Great Beers


  • Author : Ray Daniels
  • Publisher : Brewers Publications
  • Release Date : 1998-01-26
  • Genre: Technology & Engineering
  • Pages : 404
  • ISBN 10 : 9780984075614

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Designing Great Beers Excerpt :

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Brewing Classic Styles Book
Score: 5
From 2 Ratings

Brewing Classic Styles


  • Author : Jamil Zainasheff
  • Publisher : Brewers Publications
  • Release Date : 2007-10-08
  • Genre: Cooking
  • Pages : 318
  • ISBN 10 : 9780984075645

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Brewing Classic Styles Excerpt :

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Radical Brewing Book
Score: 4.5
From 4 Ratings

Radical Brewing


  • Author : Randy Mosher
  • Publisher : Brewers Publications
  • Release Date : 2004-05-06
  • Genre: Cooking
  • Pages : 350
  • ISBN 10 : 9780984075621

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Radical Brewing Excerpt :

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Brewing Better Beer Book

Brewing Better Beer


  • Author : Gordon Strong
  • Publisher : Brewers Publications
  • Release Date : 2011-05-16
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781938469183

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Brewing Better Beer Excerpt :

Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Malt Book

Malt


  • Author : John Mallett
  • Publisher : Brewers Publications
  • Release Date : 2014-12-08
  • Genre: Cooking
  • Pages : 300
  • ISBN 10 : 9781938469169

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Malt Excerpt :

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

How To Brew Book
Score: 4.5
From 7 Ratings

How To Brew


  • Author : John J. Palmer
  • Publisher : Brewers Publications
  • Release Date : 2017-05-23
  • Genre: Cooking
  • Pages : 582
  • ISBN 10 : 9781938469404

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How To Brew Excerpt :

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Water Book
Score: 5
From 1 Ratings

Water


  • Author : John Palmer
  • Publisher : Brewers Publications
  • Release Date : 2013-09-16
  • Genre: Cooking
  • Pages : 300
  • ISBN 10 : 9781938469107

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Water Excerpt :

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Mastering Homebrew Book
Score: 5
From 2 Ratings

Mastering Homebrew


  • Author : Randy Mosher
  • Publisher : Chronicle Books
  • Release Date : 2015-02-10
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9781452124414

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Mastering Homebrew Excerpt :

From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

The Homebrewer s Answer Book Book

The Homebrewer s Answer Book


  • Author : Ashton Lewis
  • Publisher : Storey Publishing
  • Release Date : 2007-07-30
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9781603428040

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The Homebrewer s Answer Book Excerpt :

Ashton Lewis supplies practical, easy-to-follow answers to all the questions that bubble up in the course of brewing your own beer. Covering all stages of the homebrew process, Lewis provides expert advice on buying hops, sanitizing your equipment, troubleshooting unpleasant flavors, the best way to pour beer into a glass, and much more. This comprehensive guide will help you understand brewing chemistry, fix problems, and achieve the flavor and balance you want in all of your handcrafted beers.

Yeast Book
Score: 5
From 1 Ratings

Yeast


  • Author : Chris White
  • Publisher : Brewers Publications
  • Release Date : 2010-02-01
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781938469060

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Yeast Excerpt :

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Brewing with Wheat Book
Score: 5
From 1 Ratings

Brewing with Wheat


  • Author : Stan Hieronymus
  • Publisher : Brewers Publications
  • Release Date : 2010-03-10
  • Genre: Cooking
  • Pages : 295
  • ISBN 10 : 9781938469084

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Brewing with Wheat Excerpt :

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

American Sour Beer Book

American Sour Beer


  • Author : Michael Tonsmeire
  • Publisher : Brewers Publications
  • Release Date : 2014-06-15
  • Genre: Cooking
  • Pages : 398
  • ISBN 10 : 9781938469138

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American Sour Beer Excerpt :

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

Bavarian Helles Book

Bavarian Helles


  • Author : Horst D. Dornbusch
  • Publisher : Brewers Publications
  • Release Date : 2000-04-28
  • Genre: Cooking
  • Pages : 200
  • ISBN 10 : 9781938469305

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Bavarian Helles Excerpt :

First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich’s beer hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians. A page-turning guide through Bavaria with stories of royalty, dynasties, and helles seekers fill the pages. Beer enthusiasts and brewers interested in learning more about the dazzling helles will treasure this book. Written by a man who knows all about it, Horst Dornbusch covers the exact step-by-step brewing methods to achieve the necessary perfection of a helles.

The Brew Your Own Big Book of Clone Recipes Book

The Brew Your Own Big Book of Clone Recipes


  • Author : Brew Your Own
  • Publisher : Voyageur Press
  • Release Date : 2018-05-01
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780760364277

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The Brew Your Own Big Book of Clone Recipes Excerpt :

For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.

Brooklyn Brew Shop s Beer Making Book Book
Score: 4.5
From 2 Ratings

Brooklyn Brew Shop s Beer Making Book


  • Author : Erica Shea
  • Publisher : Clarkson Potter
  • Release Date : 2011-11-01
  • Genre: Cooking
  • Pages : 176
  • ISBN 10 : 9780307889218

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Brooklyn Brew Shop s Beer Making Book Excerpt :

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”