My Ultimate Magic Bullet Blender Recipe Book Book

My Ultimate Magic Bullet Blender Recipe Book

  • Author : Julie Erikson
  • Publisher :
  • Release Date : 2018-11-20
  • Genre:
  • Pages : 172
  • ISBN 10 : 1790139465

My Ultimate Magic Bullet Blender Recipe Book Book Description :

Get a quick start with your Magic Bullet Blender and meet your goals for better health and delicious meals!This book shows you exactly how to get the most out of your Magic Bullet so you can create delicious soups, shakes, sauces, breads, smoothies, desserts and even mixed drinks like a pro!!No other book contains such an assortment of helpful, specific instructions and delicious choices for how to use your Magic Bullet blender, with 100 of some of the most popular recipes, this book is truly the perfect companion for anyone who owns a Magic Bullet! LEARN HOW TO: - use your Magic Bullet to make soups - milkshakes and protein shakes - use your blender as a food processor - make sauces and dressings - make baked foods, breads, nut butters - make entrees such as burgers - make incredible desserts from cheesecake to ice cream! - Don't forget the tantalizing smoothies!! Do you own a Magic Bullet? Then this is your book. All of our recipes and "how to" information is designed specifically for your Bullet blender, and to help you with your lifestyle and health goals. Grab it today! MONEY-BACK GUARANTEE!!Free shipping for Prime members

Nutribullet Recipe Book Book

Nutribullet Recipe Book

  • Author : Stephanie Shaw
  • Publisher : Get Publishing
  • Release Date : 2015-09-29
  • Genre:
  • Pages : 100
  • ISBN 10 : 1910175226

Nutribullet Recipe Book Book Description :

Reached the Amazon Top 100 list. Rated 5 Stars by Grady Harp: Amazon Hall of Fame, Top 100 Reviewer; "Stop thinking and start whizzing." Movie Maker "Rik," Amazon Vine Voice "Just terrific, and well priced! Tons of feel great recipes, but TWO of them are particularly outstanding! Read on!"

Paleo Desserts For Dummies Book

Paleo Desserts For Dummies

  • Author : Adrian Harlan
  • Publisher : John Wiley & Sons
  • Release Date : 2015-04-20
  • Genre: Health & Fitness
  • Pages : 336
  • ISBN 10 : 9781119022800

Paleo Desserts For Dummies Book Description :

Following a Paleo Diet does not mean that you have to give up on your favorite desserts and treats. Readers will be able to stay true to the paleo lifestyle with this fantastic collection of paleo desserts. Author Adriana Harlan shows readers how easy it is to treat yourself and still maintain good health. All the recipes in Paleo Desserts For Dummies are paleo/primal friendly and are made with nourishing, whole foods with no added refined sugars, gluten, grains and soy. Featuring 125-135 recipes (including a handful on, giving into primal cravings has never been easier! Recipes include: chocolate cake, blueberry muffins, thick and creamy mint chocolate milkshake, moist chocolate chip bread, no-bake chocolate-chip cookie dough brownies, maple-walnut ice cream, cookie dough Oreo cookies, coconut chocolate cake, lemon brownies with coconut lemon glaze, plus holiday treats such as chocolate pumpkin pie, Halloween ghost truffles and a fudgy peppermint bark.

Diabetic Nutribullet Recipe Book Book

Diabetic Nutribullet Recipe Book

  • Author : Pauline Ferndale
  • Publisher : CreateSpace
  • Release Date : 2015-08-16
  • Genre:
  • Pages : 72
  • ISBN 10 : 1515339645

Diabetic Nutribullet Recipe Book Book Description :

* * Finally! Delicious Diabetes-Friendly NutriBullet Recipes For You To Enjoy! * * Let me ask you a few quick questions... Do you find yourself lacking time to prepare healthy meals? Do you want to feel energized, happy and healthy every day? Do you want a plethora of delicious Diabetes friendly NutriBullet recipes at your fingertips? If you answered 'Yes!' to any of the above questions then the Diabetic NutriBullet Recipe Book is a MUST READ. Here's A Preview Of What The Diabetic NutriBullet Recipe Book Contains... An Introduction To Smoothies And Juices For Diabetics Advice On Ingredients To Use And Avoid 30 Delicious Diabetes-friendly smoothies that take a mere few seconds to make in your Nutribullet or similiar high powered blender! 30 Nutritious, Delicious And Most Importantly Diabetes-friendly Juice recipes loaded with superfoods to keep you both healthy & Happy And much, much more! Take action today and purchase your copy today! Shouldn't your health be your #1 priority?

My Yonanas Frozen Treat Maker Recipe Book Book

My Yonanas Frozen Treat Maker Recipe Book

  • Author : Lisa Brian
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-08-31
  • Genre:
  • Pages : 188
  • ISBN 10 : 1537423150

My Yonanas Frozen Treat Maker Recipe Book Book Description :

Get a quick start with your Yonanas Frozen Dessert Maker and meet your goals for better health! This book shows you exactly how to make fruit-based soft serve "ice cream" that's dairy-free, gluten-free, sugar-free, and amazingly delicious! The perfect companion book for your Yonanas machine - basic, Elite, Deluxe, or model 901 / 902. LEARN HOW TO: - make delicious soft-serve with your Yonanas like a pro! - get your kids to eat healthy desserts - prepare fruit for freezing - combine fruits for perfect results - use additional ingredients besides just fruit - make 101 gourmet-quality soft serve recipes LEARN TO AVOID: - goopy slushy desserts nobody wants to eat - freezer burned fruits (especially bananas) - bad combinations of fruits Do you own a Yonanas machine? Then this book is for you. All of our recipes and "how to" information are designed specifically for the Yonanas, and to help you with your lifestyle and health goals. Buy today! MONEY-BACK GUARANTEE Free shipping for Prime members

The Road Book
Score: 4
From 1,006 Ratings

The Road

  • Author : Cormac McCarthy
  • Publisher : Vintage
  • Release Date : 2007-03-20
  • Genre: Fiction
  • Pages : 256
  • ISBN 10 : 9780307267450

The Road Book Description :

NATIONAL BESTSELLER WINNER OF THE PULITZER PRIZE The searing, post-apocalyptic novel about a father and son's fight to survive. A father and his son walk alone through burned America. Nothing moves in the ravaged landscape save the ash on the wind. It is cold enough to crack stones, and when the snow falls it is gray. The sky is dark. Their destination is the coast, although they don't know what, if anything, awaits them there. They have nothing; just a pistol to defend themselves against the lawless bands that stalk the road, the clothes they are wearing, a cart of scavenged food—and each other. The Road is the profoundly moving story of a journey. It boldly imagines a future in which no hope remains, but in which the father and his son, "each the other's world entire," are sustained by love. Awesome in the totality of its vision, it is an unflinching meditation on the worst and the best that we are capable of: ultimate destructiveness, desperate tenacity, and the tenderness that keeps two people alive in the face of total devastation. A New York Times Notable Book One of the Best Books of the Year The Boston Globe, The Christian Science Monitor, The Denver Post, The Kansas City Star, Los Angeles Times, New York, People, Rocky Mountain News, Time, The Village Voice, The Washington Post

The Anarchist Cookbook Book
Score: 4
From 18 Ratings

The Anarchist Cookbook

  • Author : William Powell
  • Publisher : Lulu Press, Inc
  • Release Date : 2018-03-11
  • Genre: Sports & Recreation
  • Pages :
  • ISBN 10 : 9781387589661

The Anarchist Cookbook Book Description :

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

The  I Love My Air Fryer  Keto Diet Recipe Book Book

The I Love My Air Fryer Keto Diet Recipe Book

  • Author : Sam Dillard
  • Publisher : Simon and Schuster
  • Release Date : 2019-01-01
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781507209936

The I Love My Air Fryer Keto Diet Recipe Book Book Description :

175 fast, easy, and delicious meals combining the hottest diet trend—the low-carb, high-fat keto diet—with the latest must-have kitchen appliance—the air fryer. While an appliance that promises a lower-fat cooking method like the air fryer may seem counterintuitive to the high-fat keto diet, you’ll be pleasantly surprised to learn that air fryers don’t remove fat from foods. Instead, they use the natural fats in the foods to cook them without adding additional fat or oil that comes from traditional frying methods. An air fryer offers a healthy cooking option for keto dieters and is the perfect tool to cook a wide range of keto-friendly foods from steak to tofu, bacon to vegetables, and even desserts. The I Love My Air Fryer Keto Diet Cookbook will introduce you to 175 tasty and easy keto meals you can make with your air fryer. Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts, and of course, great snacks. With this guide, you’ll discover how perfectly the air-fryer fits into your keto diet!

Hatchet Book
Score: 4
From 265 Ratings


  • Author : Gary Paulsen
  • Publisher : Simon and Schuster
  • Release Date : 2009-08-25
  • Genre: Juvenile Fiction
  • Pages : 192
  • ISBN 10 : 9781442403321

Hatchet Book Description :

Celebrate the thirtieth anniversary of the Newbery Honor–winning survival novel Hatchet with a pocket-sized edition perfect for travelers to take along on their own adventures. This special anniversary edition includes a new introduction and commentary by author Gary Paulsen, pen-and-ink illustrations by Drew Willis, and a water resistant cover. Hatchet has also been nominated as one of America’s best-loved novels by PBS’s The Great American Read. Thirteen-year-old Brian Robeson, haunted by his secret knowledge of his mother’s infidelity, is traveling by single-engine plane to visit his father for the first time since the divorce. When the plane crashes, killing the pilot, the sole survivor is Brian. He is alone in the Canadian wilderness with nothing but his clothing, a tattered windbreaker, and the hatchet his mother had given him as a present. At first consumed by despair and self-pity, Brian slowly learns survival skills—how to make a shelter for himself, how to hunt and fish and forage for food, how to make a fire—and even finds the courage to start over from scratch when a tornado ravages his campsite. When Brian is finally rescued after fifty-four days in the wild, he emerges from his ordeal with new patience and maturity, and a greater understanding of himself and his parents.

The Art of Game Design Book
Score: 4.5
From 10 Ratings

The Art of Game Design

  • Author : Jesse Schell
  • Publisher : CRC Press
  • Release Date : 2008-08-04
  • Genre: Art
  • Pages : 520
  • ISBN 10 : 9780123694966

The Art of Game Design Book Description :

Anyone can master the fundamentals of game design - no technological expertise is necessary. The Art of Game Design: A Book of Lenses shows that the same basic principles of psychology that work for board games, card games and athletic games also are the keys to making top-quality videogames. Good game design happens when you view your game from many different perspectives, or lenses. While touring through the unusual territory that is game design, this book gives the reader one hundred of these lenses - one hundred sets of insightful questions to ask yourself that will help make your game better. These lenses are gathered from fields as diverse as psychology, architecture, music, visual design, film, software engineering, theme park design, mathematics, writing, puzzle design, and anthropology. Anyone who reads this book will be inspired to become a better game designer - and will understand how to do it.

The  I Love My Air Fryer  Low Carb Recipe Book Book

The I Love My Air Fryer Low Carb Recipe Book

  • Author : Michelle Fagone
  • Publisher : Adams Media
  • Release Date : 2020-01-14
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781507212264

The I Love My Air Fryer Low Carb Recipe Book Book Description :

175 low-carb recipes for satisfying, whole-food dishes for every meal from breakfast to dinner to snacks in between, perfect for fans of the air fryer who follow any of the low-carb diets! In The “I Love My Air Fryer” Low-Carb Recipe Book, learn how to use the hottest kitchen appliance—the air fryer—to create low-carb meals that are quick, easy, and most importantly delicious. The air fryer offers healthy cooking options for busy families, and it can be used for so much more than French fries and onion rings. The convection power of an air fryer makes it possible to cook a wide range of food from steak to tofu, bacon to vegetables, and even desserts! With 175 low-carb recipes and photographs throughout, this cookbook is a must-have for any air fryer fans. Discover how easy and delicious it is to follow a low-carb diet—from Atkins to keto—thanks to an air fryer.

Kill the Recipe Book

Kill the Recipe

  • Author : Mark Gravel
  • Publisher : Foodsexart
  • Release Date : 2012-08-01
  • Genre:
  • Pages : 58
  • ISBN 10 : 0615599699

Kill the Recipe Book Description :

Kill the Recipe is a cookbook and visual guidebook on the basics of radical beanmaking and plant-based eating, written by Mark Andrew Gravel and illustrated by Lucy Engelman. The book shows you, through a series of how-to's, all the ways you can repurpose a simple pot of beans into other convenient and inexpensive meals throughout the week. It guides you through making a heady soup or stew, an earthy casserole, a velvety puree, a quick saute or a flavorful side, a cool salad, easy bean patties and crunchy roasted beans. It also teaches you how to make crispy bean fritters and bean pancakes as well as fix a quick pot in under 10 minutes. Kill the Recipe illustrates all of this, literally, and strives to broaden your understanding of cooking in a way that will, ultimately, save you both time and money.

On Food and Cooking Book
Score: 4.5
From 33 Ratings

On Food and Cooking

  • Author : Harold McGee
  • Publisher : Simon and Schuster
  • Release Date : 2007-03-20
  • Genre: Cooking
  • Pages : 896
  • ISBN 10 : 1416556370

On Food and Cooking Book Description :

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Fever 1793 Book
Score: 4
From 155 Ratings

Fever 1793

  • Author : Laurie Halse Anderson
  • Publisher : Simon and Schuster
  • Release Date : 2011-08-16
  • Genre: Juvenile Fiction
  • Pages : 272
  • ISBN 10 : 9781442443075

Fever 1793 Book Description :

It's late summer 1793, and the streets of Philadelphia are abuzz with mosquitoes and rumors of fever. Down near the docks, many have taken ill, and the fatalities are mounting. Now they include Polly, the serving girl at the Cook Coffeehouse. But fourteen-year-old Mattie Cook doesn't get a moment to mourn the passing of her childhood playmate. New customers have overrun her family's coffee shop, located far from the mosquito-infested river, and Mattie's concerns of fever are all but overshadowed by dreams of growing her family's small business into a thriving enterprise. But when the fever begins to strike closer to home, Mattie's struggle to build a new life must give way to a new fight-the fight to stay alive.

Salt Sugar Fat Book
Score: 4
From 3 Ratings

Salt Sugar Fat

  • Author : Michael Moss
  • Publisher : Signal
  • Release Date : 2013-02-26
  • Genre: Business & Economics
  • Pages : 352
  • ISBN 10 : 9780771057090

Salt Sugar Fat Book Description :

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."