Diet  Immunity and Inflammation Book

Diet Immunity and Inflammation


  • Author : Philip C Calder
  • Publisher : Elsevier
  • Release Date : 2013-09-30
  • Genre: Technology & Engineering
  • Pages : 760
  • ISBN 10 : 9780857095749

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Diet Immunity and Inflammation Excerpt :

Although inflammation is one of the body’s first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation. Provides an overview of key research in the important and connected areas of

Diet and Immune Function Book

Diet and Immune Function


  • Author : Elizabeth A Miles
  • Publisher : MDPI
  • Release Date : 2020-05-22
  • Genre: Medical
  • Pages : 314
  • ISBN 10 : 9783039216123

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Diet and Immune Function Excerpt :

Supporting initiation, development and resolution of appropriate immune responses is key to survival. Many nutrients and dietary components have been purported to have a role in supporting optimal immune function. This is vital throughout the life course, from the development and programming of the immune system in early life, to supporting immunity and reducing chronic inflammation in older people. In this special issue of Nutrients, we examine the evidence for the role of diet and dietary components in promoting protective immunity.

Nutrition and Immunity Book

Nutrition and Immunity


  • Author : Maryam Mahmoudi
  • Publisher : Springer
  • Release Date : 2019-07-30
  • Genre: Medical
  • Pages : 515
  • ISBN 10 : 9783030160739

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Nutrition and Immunity Excerpt :

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

Immunity and Inflammation in Health and Disease Book

Immunity and Inflammation in Health and Disease


  • Author : Shampa Chatterjee
  • Publisher : Academic Press
  • Release Date : 2017-08-01
  • Genre: Medical
  • Pages : 464
  • ISBN 10 : 0128054174

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Immunity and Inflammation in Health and Disease Excerpt :

Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support provides a comprehensive description of the various pathways by which our immune system works, the signals that trigger immune response and how foods can be used to contain inflammation and boost immunity. This book addresses the role of dietary nutrients in playing a balancing role between host defense and immune support, focusing on new and novel nutraceuticals and functional foods. The first three sections address the various aspects of activation of the immune system. The fourth section deals with the ramifications of a robust and excessive inflammatory response. The final section is focused on the association between nutrition and immunity and how deficiencies in certain nutrients may affect immunocompetence. The conclusion section collates the earlier chapters and discusses paradigm shifts in the field whereby new futuristic directions are also envisioned. Conceptualizes the key features in natural products which can boost immune function and immune health Explains the intricate mechanistic aspects and balance behind immune health Presents the pathophysiology of several diseases associated with immune system disruption

Antioxidants in Sport Nutrition Book

Antioxidants in Sport Nutrition


  • Author : Manfred Lamprecht
  • Publisher : CRC Press
  • Release Date : 2014-09-17
  • Genre: Medical
  • Pages : 304
  • ISBN 10 : 9781466567573

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Antioxidants in Sport Nutrition Excerpt :

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Immunonutrition Book

Immunonutrition


  • Author : Bharat B. Aggarwal
  • Publisher : CRC Press
  • Release Date : 2014-03-17
  • Genre: Medical
  • Pages : 368
  • ISBN 10 : 9781466503861

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Immunonutrition Excerpt :

The interaction of immune function and nutrition underlies the low-grade chronic inflammation involved in the etiology of many common obesity-associated and age-related chronic disease conditions. This close interaction is the genesis of the term immunonutrition, which represents a new interdisciplinary field of nutritional and medical research. Immunonutrition: Interactions of Diet, Genetics, and Inflammation introduces the breadth of this field, which implicates nutrition in both immune function and in the etiology, prevention, and treatment of common diseases influenced by inflammation and immune imbalance, including obesity, diabetes, heart disease, asthma, autoimmune diseases, and common forms of cancer. The book begins by reviewing the basic mechanisms of immunity and cellular mechanisms of cytokine activation. It discusses the effects of dietary fat intake and changes in Western diet and lifestyle linked to inflammation. It also describes the interaction of genetics and environment in the modulation of immune function and inflammation, and addresses exercise and skeletal muscle as an endocrine and immune organ. The book reviews the entire spectrum of inflammation and cancer from causation to its role in tumor therapy. It examines abdominal obesity and metabolic diseases, interactions between nutrition and autoimmunity in systemic lupus erythematosus and rheumatoid arthritis, and inflammation associated with type 2 diabetes, heart disease, kidney disease, Alzheimer’s disease, and asthma. Considering potential nutrition-based treatments, the book explores approaches for reducing abdominal obesity, anti-inflammatory effects of phytochemicals, practical strategies for increasing fruit and vegetable intake, and anti-inflammatory properties of spice phytonutrients. In addition, it explores how uninformed food choices related to fats and oils create a balance of tissue-selective signals that produce harmful health outcomes and how to restore a healthy balance.

The Everything Anti Inflammation Diet Book Book

The Everything Anti Inflammation Diet Book


  • Author : Karlyn Grimes
  • Publisher : Simon and Schuster
  • Release Date : 2011-02-18
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781440512360

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The Everything Anti Inflammation Diet Book Excerpt :

Olive oil protects your heart. Mushrooms fight free radicals. Ginger can combat rheumatoid arthritis Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation, which wreaks havoc on your body and contributes to heart disease, diabetes, Alzheimer's--and even cancer. But with this easy-to-use guide, you will learn how to modify your diet to reduce your risk of developing these serious, life-threatening conditions. Inside, nutrition expert Karlyn Grimes shows you how to: Identify inflammatory foods Add inflammation-fighting foods to any diet Create an anti-inflammation plan you can live with Get the whole family on board This book includes flexible meal plans, 150 delicious recipes, and time-saving shopping and preparation tips. It's all you need to create balanced meals using fresh, unprocessed foods that nurture your body and soul.

Nutrition  Immunity  and Infection Book

Nutrition Immunity and Infection


  • Author : Taylor & Francis Group
  • Publisher : CRC Press
  • Release Date : 2021-06-30
  • Genre: Uncategoriezed
  • Pages : 536
  • ISBN 10 : 103209625X

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Nutrition Immunity and Infection Excerpt :

Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.

Eat Right for Your Inflammation Type Book

Eat Right for Your Inflammation Type


  • Author : Maggie Berghoff
  • Publisher : Simon and Schuster
  • Release Date : 2021-12-28
  • Genre: Health & Fitness
  • Pages : 336
  • ISBN 10 : 9781982157647

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Eat Right for Your Inflammation Type Excerpt :

"Eat Right for Your Inflammation Type does for dangers of inflammation what Wheat Belly did for the hidden threats of gluten, targeting each cause of inflammation the same way Eat Right 4 Your Type did for blood type-specific health issues"--

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Book

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress


  • Author : Blanca Hernandez-Ledesma
  • Publisher : Academic Press
  • Release Date : 2021-12-16
  • Genre: Technology & Engineering
  • Pages : 688
  • ISBN 10 : 9780128225844

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress Excerpt :

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds Offers an overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives

Intravenous Lipid Emulsions Book

Intravenous Lipid Emulsions


  • Author : P.C. Calder
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2014-11-26
  • Genre: Medical
  • Pages : 186
  • ISBN 10 : 9783318027532

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Intravenous Lipid Emulsions Excerpt :

Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.

Diet  immunity and inflammation Book

Diet immunity and inflammation


  • Author : R. Rueda
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-09-30
  • Genre: Medical
  • Pages : 760
  • ISBN 10 : 9780128087053

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Diet immunity and inflammation Excerpt :

Gangliosides are negatively charged glycosphingolipids widely distributed in most vertebrate tissues and fluids. Human milk gangliosides might modulate physiological processes that take place in the early development of infants. This chapter describes the role of gangliosides as regulators of cell membrane organization and function, and in cell-cell recognition during normal differentiation or tissue targeting. As major components of membrane raft domains, dietary gangliosides may potentially influence a wide range of biological processes, including immune function, inflammation, neuronal signaling, entry of pathogens through the gut barrier and insulin resistance in metabolic disorders. Being involved in these processes, gangliosides may be critical for normal development and function, but they also might be involved in pathological processes.

Diet  immunity and inflammation Book

Diet immunity and inflammation


  • Author : Z. Huang
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-09-30
  • Genre: Medical
  • Pages : 760
  • ISBN 10 : 9780128086988

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Diet immunity and inflammation Excerpt :

Selenium (Se) is an essential micronutrient that is important for various aspects of human health, including optimal immune responses. This chapter summarizes evidence to date regarding the effects of dietary Se on allergies and asthma, aging immunity, clinical sepsis, immunity against various pathogens and other types of inflammation and immune responses. Also presented is information pertaining to mechanisms by which Se influences inflammation and immunity, including roles for individual selenoproteins.

Diet  immunity and inflammation Book

Diet immunity and inflammation


  • Author : B. Watzl
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-09-30
  • Genre: Medical
  • Pages : 760
  • ISBN 10 : 9780128087060

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Diet immunity and inflammation Excerpt :

In addition to nutrients affecting chronic low-grade inflammation, dietary patterns and specific foods significantly modulate inflammatory processes. This chapter focuses on plant foods including whole grain, vegetables and fruits, soy, nuts, coffee and tea. It summarizes current information from human observational as well as human intervention studies and discusses relevant bioactive compounds such as dietary fibre and phytochemicals.

Diet  immunity and inflammation Book

Diet immunity and inflammation


  • Author : P.C. Calder
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-09-30
  • Genre: Medical
  • Pages : 760
  • ISBN 10 : 9780128087107

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Diet immunity and inflammation Excerpt :

This chapter discusses the influence of dietary long-chain fatty acids on aspects of inflammation including markers of the inflammatory process and functional responses of inflammatory cells. It discusses the underlying mechanisms by which fatty acids can act and places the observations made in the context of treatment of chronic inflammatory diseases.