Einkorn Book

Einkorn


  • Author : Carla Bartolucci
  • Publisher : Clarkson Potter
  • Release Date : 2015-08-04
  • Genre: Cooking
  • Pages : 242
  • ISBN 10 : 9780804186476

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Einkorn Excerpt :

Delectable gluten-free recipes starring einkorn, the ancient grain with tremendous flavor “An absolutely beautiful array of stunning, approachable recipes [that bring] einkorn back to its rightful place at the table of any whole foods kitchen.”—Jennifer McGruther, author of The Nourished Kitchen The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies—as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorn’s history, unique genetics, and superior nutrient content, while sharing Carla’s tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

The Einkorn Cookbook Book
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The Einkorn Cookbook


  • Author : Shanna Mallon
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2014-12
  • Genre: Cooking
  • Pages : 179
  • ISBN 10 : 9781592336425

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The Einkorn Cookbook Excerpt :

The Einkorn Cookbook is a showcase of over 100 recipes featuring the world's most ancient grain, often called the original wheat.

Bulletin Book

Bulletin


  • Author : University of Minnesota. Agricultural Experiment Station
  • Publisher : Unknown
  • Release Date : 1913
  • Genre: Uncategoriezed
  • Pages : 892
  • ISBN 10 : UCAL:$C12007

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Bulletin Excerpt :

Station Bulletin Book

Station Bulletin


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1914
  • Genre: Agriculture
  • Pages : 666
  • ISBN 10 : NYPL:33433007921939

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Station Bulletin Excerpt :

Publications of the Faculty of the Section of Plant Pathology Book

Publications of the Faculty of the Section of Plant Pathology


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1911
  • Genre: Plant diseases
  • Pages : null
  • ISBN 10 : MINN:31951D008570955

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Publications of the Faculty of the Section of Plant Pathology Excerpt :

Compilation of articles from various journals, published from 1911-1958, written by faculty of the Section of Plant Pathology

Bulletin Book

Bulletin


  • Author : United States. Bureau of Chemistry
  • Publisher : Unknown
  • Release Date : 1908
  • Genre: Agricultural chemistry
  • Pages : null
  • ISBN 10 : CHI:097428639

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Bulletin Excerpt :

Country Life Book

Country Life


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1911
  • Genre: Country life
  • Pages : null
  • ISBN 10 : PRNC:32101079523104

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Country Life Excerpt :

Bulletin   Bureau of Chemistry Book

Bulletin Bureau of Chemistry


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1909
  • Genre: Agricultural chemistry
  • Pages : 806
  • ISBN 10 : NYPL:33433006710010

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Bulletin Bureau of Chemistry Excerpt :

Bread Book

Bread


  • Author : Jeffrey Hamelman
  • Publisher : Wiley Global Education
  • Release Date : 2021-03-12
  • Genre: Cooking
  • Pages : 528
  • ISBN 10 : 9781119767862

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Bread Excerpt :

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Specialty Grains for Food and Feed Book

Specialty Grains for Food and Feed


  • Author : Elsayed Abdel-Aal
  • Publisher : Amer Assn of Cereal Chemists
  • Release Date : 2005
  • Genre: Technology & Engineering
  • Pages : 432
  • ISBN 10 : WISC:89086219755

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Specialty Grains for Food and Feed Excerpt :

This book provides details of the history, genetic background, agronomic needs, and advantages and disadvantages of specialty cereals. The cereals covered include Einkorn, Emmer Wheat, Spelt, Waxy Wheat, Hulless Barley, Hairless Canary Seed, Hulless Oats, Rye, Specialty Sorghums, Blue Grains, Purple Grains, Amranth, Buckwheat. The roles of the production of these grains in maintaining diversity and protecting the environment, and in contributing to food safety, nutrition, and health are discussed. One chapter specifically addresses the relationship between grain consumption, health, and health claims.

Ancient Einkorn Book

Ancient Einkorn


  • Author : Gary Young
  • Publisher : Unknown
  • Release Date : 2014-07-01
  • Genre: Uncategoriezed
  • Pages : null
  • ISBN 10 : 099051000X

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Ancient Einkorn Excerpt :

The Miller s Daughter Book

The Miller s Daughter


  • Author : Emma Zimmerman
  • Publisher : Hardie Grant Publishing
  • Release Date : 2022-03-02
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9781743588321

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The Miller s Daughter Excerpt :

The Miller's Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain farming, the daughter-father team are champions of rare and near-extinct varieties of ancient grains. The rejuvenation of their business, Arizona’s Hayden Flour Mills, is an unlikely tale of an underdog rising from the Wild West. In The Miller’s Daughter, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day. Organised by grain (from farro to white sonora to red fife to corn, barley, durum and rye), Emma’s collection of recipes covers breakfast, sweet, savoury and mains within each chapter. Think recipes for chickpea cookies, pink polenta with crispy pancetta, sprouted barley salad, farro crust tart, white sonora berry salad – and much more. This is the true and captivating story of a mill restarted, of near-extinct grains rescued, and a whole host of nourishing dishes created and enjoyed along the way.