Eleven Madison Park Book
Score: 4
From 1 Ratings

Eleven Madison Park


  • Author : Daniel Humm
  • Publisher : Unknown
  • Release Date : 2011
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 0316191779

GET BOOK
Eleven Madison Park Excerpt :

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park : the cookbook" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Eleven Madison Park  The Next Chapter  Revised and Unlimited Edition Book

Eleven Madison Park The Next Chapter Revised and Unlimited Edition


  • Author : Daniel Humm
  • Publisher : Ten Speed Press
  • Release Date : 2019-10-15
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9780399578366

GET BOOK
Eleven Madison Park The Next Chapter Revised and Unlimited Edition Excerpt :

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

I Love New York Book
Score: 5
From 1 Ratings

I Love New York


  • Author : Daniel Humm
  • Publisher : Random House Digital, Inc.
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 511
  • ISBN 10 : 9781607744405

GET BOOK
I Love New York Excerpt :

Celebrates the food, ingredients, and culinary history of New York City while sharing innovative adaptations of classic New York recipes.

The NoMad Cookbook Book
Score: 5
From 1 Ratings

The NoMad Cookbook


  • Author : Daniel Humm
  • Publisher : Ten Speed Press
  • Release Date : 2015-10-13
  • Genre: Cooking
  • Pages : 552
  • ISBN 10 : 9781607748236

GET BOOK
The NoMad Cookbook Excerpt :

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

Eleven Madison Park Book
Score: 4
From 1 Ratings

Eleven Madison Park


  • Author : Daniel Humm
  • Publisher : Unknown
  • Release Date : 2019
  • Genre: COOKING
  • Pages : 384
  • ISBN 10 : 9780399580659

GET BOOK
Eleven Madison Park Excerpt :

Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park- The Next Chapter refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs and nearly 15 new stories and watercolors reflecting the latest dishes developed at the restaurant. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, the author shares more than 80 recipes, stunning photographs, lush watercolors, and personal stories describing his unparalleled culinary journey and inspiration.

Notes from a Young Black Chef Book
Score: 4
From 3 Ratings

Notes from a Young Black Chef


  • Author : Kwame Onwuachi
  • Publisher : Vintage
  • Release Date : 2019-04-09
  • Genre: Biography & Autobiography
  • Pages : 288
  • ISBN 10 : 9781524732639

GET BOOK
Notes from a Young Black Chef Excerpt :

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

Eleven Madison Park  the Next Chapter  Signed Limited Edition  Book

Eleven Madison Park the Next Chapter Signed Limited Edition


  • Author : Daniel Humm
  • Publisher : Unknown
  • Release Date : 2017
  • Genre: COOKING
  • Pages : 504
  • ISBN 10 : 9780399578359

GET BOOK
Eleven Madison Park the Next Chapter Signed Limited Edition Excerpt :

From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs' choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.

Madison Park Book

Madison Park


  • Author : Eric L. Motley
  • Publisher : Zondervan
  • Release Date : 2017-11-14
  • Genre: Social Science
  • Pages : 304
  • ISBN 10 : 9780310349648

GET BOOK
Madison Park Excerpt :

Welcome to Madison Park, a small community in Alabama founded by freed slaves in 1880. And meet Eric Motley, a native son who came of age in this remarkable place where constant lessons in self-determination, hope, and unceasing belief in the American dream taught him everything he needed for his journey to the Oval Office as a Special Assistant to President George W. Bush. Eric grew up among people whose belief was to “give” and never turn away from your neighbor’s need. There was Aunt Shine, the goodly matriarch who cared so much about young Motley’s schooling that she would stand up in a crowded church and announce Eric’s progress or his shortcomings. There was Old Man Salery, who secretly siphoned gasoline from his beat-up car into the Motleys' tank at night. There were Motley’s grandparents, who bought books for Eric they couldn’t afford, spending the last of their seed money. And there was Reverend Brinkley, a man of enormous faith and simple living. It was said that whenever the Reverend came your way, light abounded. Life in Madison Park wasn’t always easy or fair, and Motley reveals personal and heartbreaking stories of racial injustice and segregation. But Eric shows how the community taught him everything he needed to know about love and faith. This charming, engaging, and deeply inspiring memoir will help you remember that we can create a world of shared values based on love and hope. It is a story that reveals the amazing power of faith in God and each other. If you’re in search of hope during troubled times, look no further than Madison Park.

Mix Shake Stir Book

Mix Shake Stir


  • Author : Danny Meyer
  • Publisher : Little, Brown
  • Release Date : 2009-05-11
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780316073721

GET BOOK
Mix Shake Stir Excerpt :

The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations -- from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

Institut Paul Bocuse Gastronomique Book

Institut Paul Bocuse Gastronomique


  • Author : Institut Paul Bocuse
  • Publisher : Hachette UK
  • Release Date : 2016-10-13
  • Genre: Cooking
  • Pages : 720
  • ISBN 10 : 9780600634522

GET BOOK
Institut Paul Bocuse Gastronomique Excerpt :

*** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

The French Laundry Cookbook Book
Score: 4
From 16 Ratings

The French Laundry Cookbook


  • Author : Thomas Keller
  • Publisher : Artisan Books
  • Release Date : 2016-10-25
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9781579657567

GET BOOK
The French Laundry Cookbook Excerpt :

IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

Unreasonable Hospitality Book

Unreasonable Hospitality


  • Author : Will Guidara
  • Publisher : Penguin
  • Release Date : 2022-10-25
  • Genre: Business & Economics
  • Pages : 272
  • ISBN 10 : 9780593418574

GET BOOK
Unreasonable Hospitality Excerpt :

Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park. Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality. Guidara’s team surprised a family who had never seen snow with a magical sledding trip to Central Park after their dinner; they filled a private dining room with sand, complete with mai-tais and beach chairs, to console a couple with a cancelled vacation. And his hospitality extended beyond those dining at the restaurant to his own team, who learned to deliver praise and criticism with intention; why the answer to some of the most pernicious business dilemmas is to give more—not less; and the magic that can happen when a busser starts thinking like an owner. Today, every business can choose to be a hospitality business—and we can all transform ordinary transactions into extraordinary experiences. Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and the people we serve.

Eleven Madison Park Book
Score: 4
From 1 Ratings

Eleven Madison Park


  • Author : Daniel Humm
  • Publisher : Little, Brown
  • Release Date : 2011-11-11
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 0316098515

GET BOOK
Eleven Madison Park Excerpt :

Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.

Alinea Book
Score: 4.5
From 6 Ratings

Alinea


  • Author : Grant Achatz
  • Publisher : Achatz
  • Release Date : 2008
  • Genre: Cooking
  • Pages : 396
  • ISBN 10 : 9781580089289

GET BOOK
Alinea Excerpt :

"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.