The Escoffier Cook Book Book
Score: 4
From 5 Ratings

The Escoffier Cook Book


  • Author : Auguste Escoffier
  • Publisher : Clarkson Potter
  • Release Date : 1976
  • Genre: Cooking
  • Pages : 923
  • ISBN 10 : 9780517506622

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The Escoffier Cook Book Book Description :

An American adaptation of a standard guide to the French culinary arts

Escoffier Book

Escoffier


  • Author : H. L. Cracknell
  • Publisher : Wiley
  • Release Date : 2011-06-07
  • Genre: Cooking
  • Pages : 646
  • ISBN 10 : 047090027X

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Escoffier Book Description :

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work. Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine. Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies The only unabridged English translation of Escoffier's original text, in a sleek, modern design For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.

A Guide to Modern Cookery Book

A Guide to Modern Cookery


  • Author : A Escoffier
  • Publisher :
  • Release Date : 2019-08-10
  • Genre:
  • Pages : 898
  • ISBN 10 : 9353809177

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A Guide to Modern Cookery Book Description :

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

Escoffier Book

Escoffier


  • Author : Kenneth James
  • Publisher : A&C Black
  • Release Date : 2006-08-01
  • Genre: History
  • Pages : 319
  • ISBN 10 : 1852855266

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Escoffier Book Description :

The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.

A Guide to Modern Cookery Book

A Guide to Modern Cookery


  • Author : Auguste Escoffier
  • Publisher : Cambridge University Press
  • Release Date : 2013-06-06
  • Genre: Cooking
  • Pages : 902
  • ISBN 10 : 9781108063500

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A Guide to Modern Cookery Book Description :

Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.

Ritz and Escoffier Book
Score: 4
From 3 Ratings

Ritz and Escoffier


  • Author : Luke Barr
  • Publisher : Clarkson Potter
  • Release Date : 2019-04-02
  • Genre: Biography & Autobiography
  • Pages : 320
  • ISBN 10 : 9780804186315

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Ritz and Escoffier Book Description :

In early August 1889, Cesar Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, along with Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The two created a hotel and restaurant like no one had ever experienced, in often mysterious and always extravagant ways, where British high society mingled with American Jews and women. Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riche and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, the pair welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt; Escoffier created the modern kitchen brigade and codified French cuisine in his seminal Le Guide culinaire, which remains in print today; and Ritz, whose name continues to grace the finest hotels, created the world's first luxury hotel. The pair also ruffled more than a few feathers. Fine dining and luxury travel would never be the same--or more intriguing.

Escoffier   a Guide to Modern Cookery Book

Escoffier a Guide to Modern Cookery


  • Author : Anonymous
  • Publisher : Independently Published
  • Release Date : 2020-07-21
  • Genre:
  • Pages : 577
  • ISBN 10 : 9798668160402

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Escoffier a Guide to Modern Cookery Book Description :

This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been ambassador of French gastronomy throughout the world, he is the precursor of modern cuisine, and all today's chefs recognize what they owe to his artwork. The Culinary Guide remains the reference work for all cooks, whether they are novices or experienced, but it is also an incomparable source of tasty discoveries for the amateur. A practical reminder, it includes more than 5,000 recipes, from sauces to appetizers, desserts to pâtés and terrines, roasts to soups, not to mention desserts, compotes, jams and even sandwiches. It allows everyone to easily cook a multitude of dishes. Published here in its integral version, what was one of the great bestsellers of the 20th century reveals the intimate conviction of this master of gastronomy: cooking is and will never cease to be an art.

The Pot Thief Who Studied Escoffier Book
Score: 4
From 1 Ratings

The Pot Thief Who Studied Escoffier


  • Author : J. Michael Orenduff
  • Publisher : Open Road Media
  • Release Date : 2014-01-28
  • Genre: Fiction
  • Pages : 280
  • ISBN 10 : 9781480458567

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The Pot Thief Who Studied Escoffier Book Description :

The pot thief discovers that archaeology is not nearly as cutthroat as the restaurant business A treasure hunter, pottery dealer, and occasional manufacturer of imitation American Indian artifacts, Albuquerque’s Hubie Schuze knows quite a bit about throwing clay. But ancient Native American pottery is not really intended for dining, so he is puzzled when a restaurateur comes to him asking for dinner plates. The job sounds boring, but the fee does not: $25,000 for one hundred plates for a new Austrian restaurant in Santa Fe. The owner insists Hubie relocate to the area for the duration of the job in order to soak in the restaurant atmosphere as he works. Hubie has dealt with his fair share of grave robbers, museum burglars, and cold-blooded killers, but nothing could prepare him for the infighting that goes on behind a kitchen’s doors. When the cooks start croaking, the pot thief will have to move quickly to collect his fee, save the restaurant, and escape Santa Fe alive. The Pot Thief Who Studied Escoffier is the 4th book in the Pot Thief Mysteries, but you may enjoy reading the series in any order.

American Homo Book

American Homo


  • Author : Jeffrey Escoffier
  • Publisher : Verso Books
  • Release Date : 2018-10-02
  • Genre: Social Science
  • Pages : 288
  • ISBN 10 : 9781788732338

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American Homo Book Description :

A sweeping account of the way lesbian, gay, and bisexual people have challenged and changed society In this provocative book, Jeffrey Escoffier tracks LGBT movements across the contested terrain of American political life, where they have endured the historical tension between the homoeroticism coursing through American culture and the virulent periodic outbreaks of homophobic populism. Escoffier explores how every new success enables a new disciplinary and normalizing form of domination; only the active exercise of democratic rights and participation in radical coalitions allows LGBT people to sustain the benefits of community and the freedom of sexual perversity.