Essential and Toxic Trace Elements and Vitamins in Human Health Book

Essential and Toxic Trace Elements and Vitamins in Human Health


  • Author : George J. Brewer
  • Publisher : Academic Press
  • Release Date : 2020-06-14
  • Genre: Medical
  • Pages : 326
  • ISBN 10 : 9780128093016

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Essential and Toxic Trace Elements and Vitamins in Human Health Excerpt :

Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic, cadmium, and lead. An essential reference text for nutritionists working in academia and functional food and supplement industries, dieticians, and clinicians, Essential and Toxic Trace Elements and Vitamins in Human Health provides an in-depth look at toxic trace elements and essential vitamins and minerals and their direct influence on the body’s overall health with expert research from renowned scientists. Presents a balanced scientific view of essential and nonessential micronutrients with an in-depth analysis of the biochemical functions each plays in human health Examines particular micronutrients in detail with coverage of clinical aspects, interaction with other micronutrients, immunological effects, cognitive functions and epigenetics Focuses on effective management of micronutrient deficiencies and on toxicity implications of overexposure

Diet and Health Book

Diet and Health


  • Author : National Research Council
  • Publisher : National Academies Press
  • Release Date : 1989-01-01
  • Genre: Medical
  • Pages : 765
  • ISBN 10 : 9780309039949

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Diet and Health Excerpt :

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Essential and Toxic Trace Elements and Vitamins in Human Health Book

Essential and Toxic Trace Elements and Vitamins in Human Health


  • Author : George J. Brewer
  • Publisher : Academic Press
  • Release Date : 2020-06-30
  • Genre: Medical
  • Pages : 326
  • ISBN 10 : 9780128053782

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Essential and Toxic Trace Elements and Vitamins in Human Health Excerpt :

Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic, cadmium, and lead. An essential reference text for nutritionists working in academia and functional food and supplement industries, dieticians, and clinicians, Essential and Toxic Trace Elements and Vitamins in Human Health provides an in-depth look at toxic trace elements and essential vitamins and minerals and their direct influence on the body's overall health with expert research from renowned scientists. Presents a balanced scientific view of essential and nonessential micronutrients with an in-depth analysis of the biochemical functions each plays in human health Examines particular micronutrients in detail with coverage of clinical aspects, interaction with other micronutrients, immunological effects, cognitive functions and epigenetics Focuses on effective management of micronutrient deficiencies and on toxicity implications of overexposure

Trace Elements in Human Health and Disease Book

Trace Elements in Human Health and Disease


  • Author : Ananda Shiva Prasad
  • Publisher : Unknown
  • Release Date : 1976
  • Genre: Deficiency diseases
  • Pages : 552
  • ISBN 10 : UOM:39015002433970

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Trace Elements in Human Health and Disease Excerpt :

Trace Elements in Human Health and Disease is a collection of papers presented at an international symposium on trace elements held in Detroit, Michigan on July 10-12, 1974. The symposium provided a forum for discussing the role of essential and toxic elements in human health and disease. These two volumes bring together a vast amount of information on trace elements zinc and copper, magnesium, selenium, fluoride, cadmium, lead, and mercury. They will be of great value to physicians, nutritionists, and toxicologists. A particularly interesting section relates to the leaching of important trace metals by excess dietary fiber in some developing countries. These books are one of the important monograph series published by the American Nutrition Foundation.

Dietary Reference Intakes for Vitamin A  Vitamin K  Arsenic  Boron  Chromium  Copper  Iodine  Iron  Manganese  Molybdenum  Nickel  Silicon  Vanadium  and Zinc Book

Dietary Reference Intakes for Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium and Zinc


  • Author : Institute of Medicine
  • Publisher : National Academies Press
  • Release Date : 2002-07-19
  • Genre: Medical
  • Pages : 804
  • ISBN 10 : 0309072794

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Dietary Reference Intakes for Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium and Zinc Excerpt :

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Trace Elements Book

Trace Elements


  • Author : Hosam El-Din M. Saleh
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-09-05
  • Genre: Nature
  • Pages : 188
  • ISBN 10 : 9781789236705

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Trace Elements Excerpt :

Over the last few years, we have witnessed increasing efforts dedicated to the scientific investigation and characteristics of trace elements. Especially in the field of human and animal nutrition, trace elements display a considerably attractive issue for research because they play an essential role in the nutrition of both animals and humans. Aquatic environments contaminated with trace elements are an emerging research area due to the toxicity, abundance, and environmental persistence of trace elements. Accumulation of heavy metals as a class of trace elements in various environments, and the subsequent transition of these elements into the food and feed chain, severely affects human health. The determination of type and concentration of trace elements is regarded as the first and most important step to follow the mechanisms controlling the dispersal and accumulation of trace elements. Element speciation in different media (water, soil, food, plants, coal, biological matter, food, and fodder) is pivotal to assess an element's toxicity, bioavailability, environmental mobility, and biogeochemical performance. Recently, new analytical techniques have been developed, which greatly simplified the quantitation of many trace elements and considerably extended their detection range. In this context, the development of reproducible and accurate techniques for trace element analysis in different media using spectroscopic instrumentation is continuously updated.

Essentials of Toxicology for Health Protection Book

Essentials of Toxicology for Health Protection


  • Author : David Baker
  • Publisher : Oxford University Press
  • Release Date : 2012-03-15
  • Genre: Medical
  • Pages : 368
  • ISBN 10 : 0199652546

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Essentials of Toxicology for Health Protection Excerpt :

Essentials of Toxicology for Health Protection is a key handbook and course reader for all health protection professionals. It covers the basics of toxicology and its application to issues of topical concern including contaminated land, water pollution and traditional medicines.

Nutrition  A Very Short Introduction Book
Score: 3
From 1 Ratings

Nutrition A Very Short Introduction


  • Author : David Bender
  • Publisher : OUP Oxford
  • Release Date : 2014-06-26
  • Genre: Health & Fitness
  • Pages : 144
  • ISBN 10 : 9780191504150

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Nutrition A Very Short Introduction Excerpt :

Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Vaccines and Autoimmunity Book

Vaccines and Autoimmunity


  • Author : Yehuda Shoenfeld
  • Publisher : John Wiley & Sons
  • Release Date : 2015-07-07
  • Genre: Science
  • Pages : 394
  • ISBN 10 : 9781118663431

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Vaccines and Autoimmunity Excerpt :

In light of the discovery of Autoimmune Syndrome Induced by Adjuvants, or ASIA, Vaccines and Autoimmunity explores the role of adjuvants – specifically aluminum in different vaccines – and how they can induce diverse autoimmune clinical manifestations in genetically prone individuals. Vaccines and Autoimmunity is divided into three sections; the first contextualizes the role of adjuvants in the framework of autoimmunity, covering the mechanism of action of adjuvants, experimental models of adjuvant induced autoimmune diseases, infections as adjuvants, the Gulf War Syndrome, sick-building syndrome (SBS), safe vaccines, toll-like receptors, TLRS in vaccines, pesticides as adjuvants, oil as adjuvant, mercury, aluminum and autoimmunity. The following section reviews literature on vaccines that have induced autoimmune conditions such as MMR and HBV, among others. The final section covers diseases in which vaccines were known to be the solicitor – for instance, systemic lupus erythematosus – and whether it can be induced by vaccines for MMR, HBV, HCV, and others. Edited by leaders in the field, Vaccines and Autoimmunity is an invaluable resource for advanced students and researchers working in pathogenic and epidemiological studies.

Dietary Trace Minerals Book

Dietary Trace Minerals


  • Author : Elad Tako
  • Publisher : MDPI
  • Release Date : 2020-02-21
  • Genre: Medical
  • Pages : 208
  • ISBN 10 : 9783039283248

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Dietary Trace Minerals Excerpt :

Dietary trace minerals are pivotal and hold a key role in numerous metabolic processes. Trace mineral deficiencies (except for iodine, iron, and zinc) do not often develop spontaneously in adults on ordinary diets; infants are more vulnerable because their growth is rapid and their intake varies. Trace mineral imbalances can result from hereditary disorders (e.g., hemochromatosis, Wilson disease), kidney dialysis, parenteral nutrition, restrictive diets prescribed for people with inborn errors of metabolism, or various popular diet plans. The Special Issue “Dietary Trace Minerals” comprised 13 peer-reviewed papers on the most recent evidence regarding the dietary intake of trace minerals, as well as their effect on the prevention and treatment of non-communicable diseases. Original contributions and literature reviews further demonstrated the crucial and central part that dietary trace minerals play in human health and development. This editorial provides a brief and concise overview of the content of the Dietary Trace Minerals Special Issue.

Antioxidants Book

Antioxidants


  • Author : Viduranga Waisundara
  • Publisher : BoD – Books on Demand
  • Release Date : 2021-09-08
  • Genre: Medical
  • Pages : 648
  • ISBN 10 : 9781839688645

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Antioxidants Excerpt :

Antioxidants are one of the most sought-after biological compounds of interest to both scientific and nonscientific communities. The term gained popularity with the advent of identifying these compounds as having the ability to maintain health and wellness by combating against pathways leading to non-communicable diseases. This book covers several aspects of antioxidants—mechanisms of action, assays of measuring potency, sources, and even methods of isolation and identification. While it may seem these aspects have been covered in depth in several publications before this, this book intends to be positioned as an update, especially since the area of antioxidant research is as dynamic as ever. There are several chapters that might be of interest to health buffs, specifically those who are quite keen on maintaining health and wellness.

Postharvest Handling Book

Postharvest Handling


  • Author : Wojciech J. Florkowski
  • Publisher : Academic Press
  • Release Date : 2021-12-05
  • Genre: Technology & Engineering
  • Pages : 704
  • ISBN 10 : 9780128228463

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Postharvest Handling Excerpt :

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach Brings aspects of pre-harvest conditions and their effects on postharvest quality Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process

Recycling Technologies for Secondary Zn Pb Resources Book

Recycling Technologies for Secondary Zn Pb Resources


  • Author : Muammer Kaya
  • Publisher : Springer Nature
  • Release Date : 2023-02-22
  • Genre: Technology & Engineering
  • Pages : 475
  • ISBN 10 : 9783031146855

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Recycling Technologies for Secondary Zn Pb Resources Excerpt :

This book is a reflection of all aspects of secondary Zn and Pb processing, including the global business trends of the metals, plant operations, fundamental developments, emerging technologies, and environmental considerations. It stands as a ready reference for the processing, engineering, and research communities concerned with the latest developments in the hydrometallurgical and pyrometallurgical processing of secondary Zn-Pb resources.

Handbook of Mineral Elements in Food Book

Handbook of Mineral Elements in Food


  • Author : Miguel de la Guardia
  • Publisher : John Wiley & Sons
  • Release Date : 2015-05-06
  • Genre: Technology & Engineering
  • Pages : 800
  • ISBN 10 : 9781118654361

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Handbook of Mineral Elements in Food Excerpt :

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.