Essential P  pin Book
Score: 4
From 7 Ratings

Essential P pin


  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2011-10-18
  • Genre: Cooking
  • Pages : 704
  • ISBN 10 : 9780547607382

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Essential P pin Excerpt :

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Mémé’s Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Soufflé, part cake, part pudding, part soufflé, and pure bliss. Essential Pépin spans the many styles of Jacques’s cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the DVD clips included in the ebook, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin.

Jacques P  pin Quick   Simple Book
Score: 5
From 1 Ratings

Jacques P pin Quick Simple


  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin
  • Release Date : 2020-10-06
  • Genre: Cooking
  • Pages : 384
  • ISBN 10 : 9780358352556

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Jacques P pin Quick Simple Excerpt :

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

Essential Pepin Book
Score: 4
From 6 Ratings

Essential Pepin


  • Author : Jacques Pépin
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2011
  • Genre: Cooking
  • Pages : 685
  • ISBN 10 : 0547232799

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Essential Pepin Excerpt :

Collects updated versions of the James Beard Award-winning celebrity chef's favorite recipes from his six-decade career, discussing the international flavors that inspired his cuisine while providing on an accompanying DVD demonstrations of a complete range of cooking techniques. First serial, Food & Wine. 150,000 first printing. TV tie-in.

Jacques P  pin Heart and Soul in the Kitchen Book
Score: 4
From 4 Ratings

Jacques P pin Heart and Soul in the Kitchen


  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-10-06
  • Genre: Cooking
  • Pages : 448
  • ISBN 10 : 9780544301986

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Jacques P pin Heart and Soul in the Kitchen Excerpt :

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Essential Pepin Desserts Book

Essential Pepin Desserts


  • Author : Jacques Pépin
  • Publisher : HMH
  • Release Date : 2012-11-06
  • Genre: Cooking
  • Pages : 100
  • ISBN 10 : 9780547394015

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Essential Pepin Desserts Excerpt :

Pie or pastry, fruit or frozen, homey or haute cuisine—160 recipes for sweet treats from the legendary James Beard Award–winning chef. For over four decades, French culinary master Jacques Pépin has been delighting taste buds and teaching home cooks how to dazzle their loved ones with classic and innovative recipes alike. Now collected together in one volume are Pépin’s best confections from his long and luminous career in cooking. Essential Pépin Desserts is filled with unbelievable treats, from Fruit Desserts (such as Apple Fritters and Cold Peach Soup); to Puddings, Sweet Soufflés, and Crepes (including Chocolate Mousse and Baked Alaska); to Cakes, Cookies, and Candies (like Orange Tuiles and Candied Citrus Peels); to Tarts, Pies, and Pastries (with Tarte Tatin and Croquembouche); to Frozen Desserts (featuring Blood Orange Sorbet and French Vanilla Ice Cream). Sprinkled with Pépin’s time-honored tips on how to master each technique, this is the dessert cookbook every baking aficionado needs in his or her collection.

Jacques P  pin New Complete Techniques Book
Score: 4
From 2 Ratings

Jacques P pin New Complete Techniques


  • Author : Jacques Pépin
  • Publisher : Open Road Media
  • Release Date : 2012-11-13
  • Genre: Cooking
  • Pages : 728
  • ISBN 10 : 9781480401600

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Jacques P pin New Complete Techniques Excerpt :

The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

Poulets   L  gumes Book

Poulets L gumes


  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2018
  • Genre: Cooking (Chicken)
  • Pages : 128
  • ISBN 10 : 9780544920934

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Poulets L gumes Excerpt :

A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

More Fast Food My Way Book

More Fast Food My Way


  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2008-08-12
  • Genre: Cooking
  • Pages : 261
  • ISBN 10 : 9780547347561

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More Fast Food My Way Excerpt :

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Jacques P  pin Celebrates Book

Jacques P pin Celebrates


  • Author : Jacques Pépin
  • Publisher : Knopf
  • Release Date : 2001
  • Genre: Cooking
  • Pages : 458
  • ISBN 10 : 9780375412097

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Jacques P pin Celebrates Excerpt :

Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

Menus Book

Menus


  • Author : Jacques Pépin
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2018-09-04
  • Genre: Uncategoriezed
  • Pages : 176
  • ISBN 10 : 9781328497666

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Menus Excerpt :

For more than fifty years, Jacques Pépin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books. On one side, inside a painted border featuring produce, flowers, or birds, he lists the dishes he served. On the opposite side, his guests sign their names and memorialize the occasion. ForMenus, Jacques selected his favorite illustrations of the last half-century, where hosts can document their own celebratory meals and the wines that accompany them. With an introduction by Pépin, this dinner diary is both a practical register of what dishes were served to which guests and an invaluable archive of memories.

The Apprentice Book
Score: 3.5
From 20 Ratings

The Apprentice


  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2004
  • Genre: Biography & Autobiography
  • Pages : 318
  • ISBN 10 : 0618444114

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The Apprentice Excerpt :

The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous chef, recounting his work under prestigious teachers, his journey to America, and his experiences with contemporaries.

Fast Food My Way Book
Score: 4
From 4 Ratings

Fast Food My Way


  • Author : Jacques Pépin
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2004-09-01
  • Genre: Cooking
  • Pages : 240
  • ISBN 10 : 9780547347523

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Fast Food My Way Excerpt :

Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child). In this companion volume to the PBS series, Jacques Pépin shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You’ll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest. “French cooking, Pépin reminds us, is not just a matter of technique; it’s a matter of chic.”—Publishers Weekly

Jacques Pepin s Simple and Healthy Cooking Book

Jacques Pepin s Simple and Healthy Cooking


  • Author : Anonim
  • Publisher : Rodale
  • Release Date : 1999-10-29
  • Genre: Cooking
  • Pages : 368
  • ISBN 10 : 0875963625

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Jacques Pepin s Simple and Healthy Cooking Excerpt :

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

The Origins of AIDS Book

The Origins of AIDS


  • Author : Jacques Pépin
  • Publisher : Cambridge University Press
  • Release Date : 2021-01-21
  • Genre: History
  • Pages : 392
  • ISBN 10 : 9781108487498

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The Origins of AIDS Excerpt :

An updated edition of Jacques Pépin's acclaimed account of the events that transformed a chimpanzee virus into a global pandemic.

La Technique Book

La Technique


  • Author : Jacques Pepin
  • Publisher : Random House Value Pub
  • Release Date : 1986-04-01
  • Genre: Cooking
  • Pages : null
  • ISBN 10 : 0517324199

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La Technique Excerpt :

Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room