Essentials of Classic Italian Cooking Book
Score: 5
From 2 Ratings

Essentials of Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Knopf
  • Release Date : 2011-07-20
  • Genre: Cooking
  • Pages : 704
  • ISBN 10 : 9780307958303

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Essentials of Classic Italian Cooking Excerpt :

From award-winning, bestselling “queen of Italian cooking” (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

The Essentials of Classic Italian Cooking Book

The Essentials of Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Pan Macmillan
  • Release Date : 2012-01-26
  • Genre: Cooking
  • Pages : 736
  • ISBN 10 : 9780752228044

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The Essentials of Classic Italian Cooking Excerpt :

'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ –Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

The Essentials of Classic Italian Cooking Book

The Essentials of Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Macmillan
  • Release Date : 1995-10-01
  • Genre: Cooking
  • Pages : 736
  • ISBN 10 : 9781743290569

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The Essentials of Classic Italian Cooking Excerpt :

"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.

Essentials of Classic Italian Cooking Book
Score: 4.5
From 14 Ratings

Essentials of Classic Italian Cooking


  • Author : Marcella Hazan
  • Publisher : Knopf
  • Release Date : 1992
  • Genre: Cooking
  • Pages : 688
  • ISBN 10 : 9780394584041

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Essentials of Classic Italian Cooking Excerpt :

With more than 100 illustrations by Karin Kretschman.

The Classic Italian Cook Book Book

The Classic Italian Cook Book


  • Author : Marcella Hazan
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 1976
  • Genre: Cooking
  • Pages : 483
  • ISBN 10 : 0394405102

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The Classic Italian Cook Book Excerpt :

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Ingredienti Book

Ingredienti


  • Author : Marcella Hazan
  • Publisher : Simon and Schuster
  • Release Date : 2016-07-12
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781451627374

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Ingredienti Excerpt :

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

Italian American Book

Italian American


  • Author : Angie Rito
  • Publisher : Clarkson Potter
  • Release Date : 2021
  • Genre: Cooking
  • Pages : 320
  • ISBN 10 : 9780593138007

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Italian American Excerpt :

"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, a deep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant parms, enormous casseroles of luscious baked pastas laden with molten cheese--and don't forget dessert. In their debut cookbook, Angie Rito and Scott Tacinelli, the chefs of Don Angie in New York City's West Village, reinvigorate the genre with a modern point of view that includes multicultural influences inspired by New York City and updated dishes that proudly straddle the line between Italian and American. Italian American is organized by the backbones of the cuisine, including cold and hot antipasto, ragus, pastas, and even entire chapters dedicated to lasagna and meatballs. Inspired by influences both old and new, these comforting dishes feel familiar but are far from expected, including Campari & Orange Sticky Ribs, Eggplant Pinwheel Lasagna, Shrimp Parm Meatballs, and Spiced Lamb Ragu alla Marsala. Rich with family history from Scott and Angie's immigrant grandparents and great-grandparents, Italian American provides an essential, spirited introduction to an unforgettable way of cooking"--

Marcella s Italian Kitchen Book

Marcella s Italian Kitchen


  • Author : Marcella Hazan
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 1995
  • Genre: Cooking
  • Pages : 349
  • ISBN 10 : 0679764372

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Marcella s Italian Kitchen Excerpt :

A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.

Classico E Moderno Book

Classico E Moderno


  • Author : Michael White
  • Publisher : Ballantine Books
  • Release Date : 2013
  • Genre: Cooking
  • Pages : 405
  • ISBN 10 : 9780345530523

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Classico E Moderno Excerpt :

Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

Marcella Cucina Book
Score: 4
From 3 Ratings

Marcella Cucina


  • Author : Marcella Hazan
  • Publisher : Harper Collins
  • Release Date : 1997-08-19
  • Genre: Cooking
  • Pages : 471
  • ISBN 10 : 9780060171032

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Marcella Cucina Excerpt :

A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients

The Complete Italian Cookbook Book

The Complete Italian Cookbook


  • Author : The Coastal Kitchen
  • Publisher : Simon and Schuster
  • Release Date : 2021-09-07
  • Genre: Cooking
  • Pages : 448
  • ISBN 10 : 9781646431687

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The Complete Italian Cookbook Excerpt :

The Complete Italian Cookbook features over 200 simple, reliable and time-honored classic Italian recipes! When it comes time to make something special and seriously comforting, Italian is what pops into everyone’s mind. The Complete Italian Cookbook is here to meet this considerable and constant demand, supplying cooks with over 200 simple, reliable recipes that enable them to tap into the culinary genius native to Italy. From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, you’ll soon be tossing out your takeout menus and enjoying your best meals at home—just as the masters in the Old Country intended.

The Tuscan Sun Cookbook Book

The Tuscan Sun Cookbook


  • Author : Frances Mayes
  • Publisher : Clarkson Potter
  • Release Date : 2012-03-13
  • Genre: Cooking
  • Pages : 224
  • ISBN 10 : 9780307953865

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The Tuscan Sun Cookbook Excerpt :

“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellin

The Classic Pasta Cookbook Book

The Classic Pasta Cookbook


  • Author : Giuliano Hazan
  • Publisher : Unknown
  • Release Date : 1999-06
  • Genre: Cooking (Pasta)
  • Pages : 160
  • ISBN 10 : 0751305987

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The Classic Pasta Cookbook Excerpt :

Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.

Lidia s Mastering the Art of Italian Cuisine Book
Score: 4
From 3 Ratings

Lidia s Mastering the Art of Italian Cuisine


  • Author : Lidia Matticchio Bastianich
  • Publisher : Appetite by Random House
  • Release Date : 2015-10-27
  • Genre: Cooking
  • Pages : 752
  • ISBN 10 : 9780449016237

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Lidia s Mastering the Art of Italian Cuisine Excerpt :

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need.

Molto Gusto Book
Score: 2
From 1 Ratings

Molto Gusto


  • Author : Mario Batali
  • Publisher : Harper Collins
  • Release Date : 2010-04-06
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9780061987915

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Molto Gusto Excerpt :

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.