Exotic Fruits Reference Guide Book
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Exotic Fruits Reference Guide


  • Author : Sueli Rodrigues
  • Publisher : Academic Press
  • Release Date : 2018-01-05
  • Genre: Technology & Engineering
  • Pages : 488
  • ISBN 10 : 9780128031537

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Exotic Fruits Reference Guide Excerpt :

Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students

Reports on the Processing of Exotic Fruits Book

Reports on the Processing of Exotic Fruits


  • Author : Felipe Richter Reis
  • Publisher : Springer Nature
  • Release Date : 2019-11-28
  • Genre: Technology & Engineering
  • Pages : 47
  • ISBN 10 : 9783030364458

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Reports on the Processing of Exotic Fruits Excerpt :

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Exotic Fruits are Delicious  Level 6 Reader  Book

Exotic Fruits are Delicious Level 6 Reader


  • Author : Rivet
  • Publisher : Google
  • Release Date : 2019-07-18
  • Genre: Juvenile Nonfiction
  • Pages : 23
  • ISBN 10 : PKEY:1fqPwMFbuCT__huqd-5eAcYenLWDTsSzR-KPlu4Rz_YI

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Exotic Fruits are Delicious Level 6 Reader Excerpt :

From first introductions to deep dives into the wonders of our world, Rivet nonfiction books fascinate young readers. A level 6 reader in the Incredibly Edible: Food from Around the World series, Exotic Fruits are Delicious will feed readers' curiosity about Food.

Exotic Fruits and Nuts of the New World Book

Exotic Fruits and Nuts of the New World


  • Author : Odilo Duarte
  • Publisher : CABI
  • Release Date : 2015-01-30
  • Genre: Science
  • Pages : 342
  • ISBN 10 : 9781780645056

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Exotic Fruits and Nuts of the New World Excerpt :

A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.

Exotic Fruit Book

Exotic Fruit


  • Author : Huy Voun Lee
  • Publisher : Sterling Children's Books
  • Release Date : 2018-04-10
  • Genre: Board books
  • Pages : 22
  • ISBN 10 : 1454928026

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Exotic Fruit Excerpt :

"Dragon fruit, mangosteen, kiwi, lychee, star fruit ... How many do you know? Inside this book, nine delicious and exotic fruits are waiting to be discovered."--Page 4 of cover.

The Great Exotic Fruit Book Book

The Great Exotic Fruit Book


  • Author : Norman Van Aken
  • Publisher : Unknown
  • Release Date : 1995
  • Genre: Cooking
  • Pages : 149
  • ISBN 10 : 0898156882

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The Great Exotic Fruit Book Excerpt :

Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. The recipes, created especially for this book, demonstrate the versatility of these sumptuous and sometime strange fruits--everything from the pineapple to the rambutan or wax jambu. A number of fruits have been added, along with an expanded text, recipes and information on availability.

Tropical Fruits Book

Tropical Fruits


  • Author : Carol Kopolow
  • Publisher : Unknown
  • Release Date : 1991
  • Genre: Tropical fruit
  • Pages : 13
  • ISBN 10 : MINN:319510030427285

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Tropical Fruits Excerpt :

Tropical Fruits Newsletter Book

Tropical Fruits Newsletter


  • Author : Anonim
  • Publisher : Bib. Orton IICA / CATIE
  • Release Date : 2022-12-06
  • Genre: Uncategoriezed
  • Pages : 40
  • ISBN 10 : 978186723xxxx

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Tropical Fruits Newsletter Excerpt :

Tropical Fruits and Other Edible Plants of the World Book

Tropical Fruits and Other Edible Plants of the World


  • Author : Rolf Blancke
  • Publisher : Cornell University Press
  • Release Date : 2016-07-15
  • Genre: Nature
  • Pages : 348
  • ISBN 10 : 9781501704284

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Tropical Fruits and Other Edible Plants of the World Excerpt :

Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of temperate regions. What delicacies are best known only by locals? The tropical regions are home to a vast variety of edible fruits, tubers, and spices. Of the more than two thousand species that are commonly used as food in the tropics, only about forty to fifty species are well known internationally. Illustrated with high-quality photographs taken on location in the plants’ natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices. In Tropical Fruits and Other Edible Plants of the World, Rolf Blancke includes all the common species and features many lesser known species, including mangosteen and maca, as well as many rare species such as engkala, sundrop, and the mango plum. Some of these rare species will always remain of little importance because they need an acquired taste to enjoy them, they have too little pulp and too many seeds, or they are difficult to package and ship. Blancke highlights some fruits—the araza (Eugenia stipitata) and the nutritious peach palm (Bactris gasipaes) from the Amazon lowlands, the Brunei olive (Canarium odontophyllum) from Indonesia, and the remarkably tasty soursop (Annona muricata) from Central America—that deserve much more attention and have the potential to become commercially important in the near future. Tropical Fruits and Other Edible Plants of the World also features tropical plants used to produce spices, and many tropical tubers, including cassava, yam, and oca. These tubers play a vital role in human nutrition and are often foundational to the foodways of their local cultures, but they sometimes require complex preparation and are often overlooked or poorly understood distant from their