Flour   Water Book
Score: 4.5
From 4 Ratings

Flour Water


  • Author : Thomas McNaughton
  • Publisher : Ten Speed Press
  • Release Date : 2014-09-30
  • Genre: Cooking
  • Pages : 288
  • ISBN 10 : 9781607744719

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Flour Water Excerpt :

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

Flour Water Salt Yeast Book

Flour Water Salt Yeast


  • Author : Ken Forkish
  • Publisher : Ten Speed Press
  • Release Date : 2012-09-18
  • Genre: Cooking
  • Pages : 272
  • ISBN 10 : 9781607742746

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Flour Water Salt Yeast Excerpt :

NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread

Flour Water Salt Yeast Book
Score: 5
From 2 Ratings

Flour Water Salt Yeast


  • Author : Ken Forkish
  • Publisher : Random House Digital, Inc.
  • Release Date : 2012
  • Genre: Cooking
  • Pages : 265
  • ISBN 10 : 9781607742739

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Flour Water Salt Yeast Excerpt :

A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.

The Salt Fix Book

The Salt Fix


  • Author : James Dinicolantonio
  • Publisher : Harmony
  • Release Date : 2020-08-04
  • Genre: Health & Fitness
  • Pages : 272
  • ISBN 10 : 9780451496980

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The Salt Fix Excerpt :

What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We've all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but "heart-healthy" dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He's reached a startling conclusion: The vast majority of us don't need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition--especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized--a never-before-told drama of competing egos and interests--and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: * Make you crave sugar and refined carbs * Send the body into semistarvation mode * Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so shoul

Salt  Fat  Acid  Heat Book
Score: 4
From 7 Ratings

Salt Fat Acid Heat


  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release Date : 2017-04-25
  • Genre: Cooking
  • Pages : 469
  • ISBN 10 : 9781476753836

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Salt Fat Acid Heat Excerpt :

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --

Tartine Bread Book
Score: 4.5
From 6 Ratings

Tartine Bread


  • Author : Chad Robertson
  • Publisher : Chronicle Books
  • Release Date : 2013-10-29
  • Genre: Cooking
  • Pages : 304
  • ISBN 10 : 9781452100289

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Tartine Bread Excerpt :

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

The Elements of Pizza Book
Score: 3
From 1 Ratings

The Elements of Pizza


  • Author : Ken Forkish
  • Publisher : Ten Speed Press
  • Release Date : 2016-04-19
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 9781607748397

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The Elements of Pizza Excerpt :

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

Flour   Water Book
Score: 4
From 3 Ratings

Flour Water


  • Author : Thomas McNaughton
  • Publisher : Unknown
  • Release Date : 2014
  • Genre: Cooking
  • Pages : 261
  • ISBN 10 : 9781607744702

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Flour Water Excerpt :

A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.

Evolutions in Bread Book

Evolutions in Bread


  • Author : Ken Forkish
  • Publisher : Ten Speed Press
  • Release Date : 2022-09-20
  • Genre: Cooking
  • Pages : 256
  • ISBN 10 : 1984860372

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Evolutions in Bread Excerpt :

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery--except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone's baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.

Brown Eggs and Jam Jars Book

Brown Eggs and Jam Jars


  • Author : Aimee Wimbush-Bourque
  • Publisher : Penguin Canada
  • Release Date : 2015-02-10
  • Genre: Cooking
  • Pages : 336
  • ISBN 10 : 9780143194385

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Brown Eggs and Jam Jars Excerpt :

Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories, tips and inspiring readers to make the family-food connection on the Simple Bites blog. Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring. It embraces year-round simple food with fresh flavours from celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, to a simple late-summer harvest dinner with Chili-Basil Corn on the Cob and Lemon Oregano Roast Chicken. Autumn favourites include Apple Cinnamon Layer Cake with Apple Butter Cream Cheese Frosting and Make-Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam with Orange Zest. Comfort meals include Chicken Leek Shepherd’s Pie and Slow Cooker Cider Ham; homemade treats abound like Whole-What Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn, and much more. Created for the family-minded home cook, Aimée shares over 100 recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love. Aimée’s heart-warming stories capture everyday life in a busy family. In addition, she shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. E

National Baker Book

National Baker


  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1916
  • Genre: Baked products industry
  • Pages : null
  • ISBN 10 : NYPL:33433008202263

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National Baker Excerpt :

Dough Folk Art Book

Dough Folk Art


  • Author : Cheryl Owen
  • Publisher : Sterling
  • Release Date : 1998-11-01
  • Genre: Crafts & Hobbies
  • Pages : 160
  • ISBN 10 : 0806986514

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Dough Folk Art Excerpt :

No wonder dough crafts are becoming more popular all the time. It's the most inexpensive modeling medium in the world. And now, due to some recent techniques, your projects can last a lifetime. Forty original, step-by-step projects let you explore salt dough's versatility. They include: Citrus-fruit plates with "looks-real-enough-to-eat oranges and lemons. A welcoming sun plaque. A colorful court jester doll. Stunning carnival masks. Those with traditional tastes can capture bygone charm with a folk angel, gingerbread heart, or fruit-filled cornucopia, while a cowboy-theme Tex-Mex clock, unique metal-embedded bowls, and a checkerboard covered with friendly lizards will be delightful additions to contemporary decors. Because it's completely non-toxic, salt dough is ideal for children. Animal finger puppets and a dinosaur are fun toys that kids can make by themselves or with an adult friend. All techniques for kneading, coloring, drying and baking, painting, glazing and varnishing are clearly explained, including how to use basic household items such as scissors, toothpicks and wire to achieve spectacular effects. 160 pages (all in color), 9 x 11.

International Bookbinder Book

International Bookbinder


  • Author : James L. Feeney
  • Publisher : Unknown
  • Release Date : 1913
  • Genre: Bookbinders
  • Pages : null
  • ISBN 10 : UOM:39015077902347

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International Bookbinder Excerpt :

Macon Cook Book Book
Score: 5
From 1 Ratings

Macon Cook Book


  • Author : Wesleyan College (Macon, Ga.). Alumnae
  • Publisher : Unknown
  • Release Date : 1909
  • Genre: Cooking, American
  • Pages : 284
  • ISBN 10 : NYPL:33433044042178

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Macon Cook Book Excerpt :